Gluten Free Bread Machine Recipe

Gluten Free Bread Machine Recipe | FREEE

Рет қаралды 31,901

8 жыл бұрын

This easy to follow gluten free recipe for bread machines is perfect for the baking beginner or for those who have been diagnosed with an intolerance to gluten or wheat. This recipe is perfect to be enjoyed by all!
Ingredients
Medium loaf
2 egg whites*
6 tbsp oil
1 tsp vinegar
1tsp salt
2 tbsp sugar
350ml water
500g gluten free white bread flour
2tsp quick yeast
Large Loaf
3 egg whites**
9 tbsp oil
1 1/2 tsp vinegar
1 1/2tsp salt
3 tbsp sugar
425ml water
750g gluten free white bread flour
3 tsp quick yeast
Free From Ingredient Swops
*20g chickpea flour+ 60 ml water
** 30g chickpea flour +90 ml water
Method
1. Put the egg whites, sugar, oil, salt, vinegar and water into a bowl
2. Whisk well
3. Pour this into the machine pan
4. Add the flour and sprinkle the yeast on top
5. Start machine on basic rapid programme (Number 11 - 1hour 55mins)
6. Carefully take cooked loaf out of pan
7. Cool on a wire rack

Пікірлер: 33

@grahammusto7759 3 жыл бұрын

Made this for the third time today. I used two thirds of the ingredients for a well known UK bread maker, used Spelt flour and upped the water to 300 ml. Perfect result, thank you.

@jacquigeorge8880 5 жыл бұрын

Hi I made this today...and absolutely love it! Only thing is I used extra virgin olive oil and find that’ it’s got strong taste so next time I’m going to use a lighter oil. The texture of the bread is amazing.

@marwaessa3605 2 жыл бұрын

Does it matter what machine you use I have a sunbeam machine with a gluten free setting 😫

@islandasia5067 2 жыл бұрын

I made a Small loaf by Panasonic bread maker. It is successful.

@reen3165 4 жыл бұрын

I have tried this recipe two times so far and cannot get a loaf like the one pictured. The first time I used Bobs Red Mill 1 to 1 baking flour and used the rapid setting as my bread maker does not have gluten free setting. It was totally wet inside. The second time I cut the oil down to 4 tbls and used King Arthur 1 to 1 all purpose flour on the regular white bread setting. It spilled over into the bottom of my bread maker and made a mess but the loaf was still gummy and wet inside. Can you help? Does It have to be a certain kind of flour? Do I absolutely have to have a gluten free setting? I’m new to a gluten free diet and I am dying to have a piece of bread or a sandwich.

@katarzynanowinska2908 2 жыл бұрын

I have just made it and it’s amazing. Sad that I can not add photos.

@marwaessa3605 2 жыл бұрын

Hey I have a sunbeam machine would this recipe work with it?

@maggiepatterson7949 2 жыл бұрын

Can rice flour be used? how much by volume?

@juliejohnson3835 7 ай бұрын

Can butter be used for the oil?

@noface9978 4 жыл бұрын

I tried converting 750g into cups and get over 6 cups. That doesn’t make sense. Please help me to convert the flour mixture here. Also coconut flour said to use only 1/3 cup of coconut flour to 1cup of regular flour. Iam totally confused

@juliejohnson3835 7 ай бұрын

Yes, I got 5.51 cups.

@Ilse1124 7 жыл бұрын

Hello, I was wondering if the 9tbsp (135ml) is really necessary to get that nice, soft texture. It seems like a lot of oil for a loaf of bread. I've been using your flour for quite some time now, but I can't seem to get that "fulffiness" texture that is shown in this video. The frist time I followed the exact recipe, but I thought the loaf of bread came out too oily, and I didn't get that soft texture. I have since adapted the recipe and only use 2tbsp of oil but I still can't get that fluffy texture. Im using a kenwood bread machine and i'm not sure if the yeast I am using is the correct one: instant dry yeast? Is it the same as quick yeast? Could you please help me out? Thank you.

@freee-foods 7 жыл бұрын

Hello Ilse, Thank you for your feedback. This recipe has been tried and tested many times and we found that these quantities gave the best results. Please give the recipe a go, we usually use a light oil such as rapeseed or sunflower oil. Best wishes, Doves Farm

@selina1950 7 жыл бұрын

Just didn't work for me 😩

@asphodeline 7 жыл бұрын

What is a high bake setting? My Panasonic has the option for different crust colours, would dark crust be the equivalent?

@Adeline9418 4 жыл бұрын

My Regal has crust settings. They all do, name dropper.

@tedf1471 3 жыл бұрын

I assume so (will know in 1hr 55 mins!)

@terrypeters4321 3 жыл бұрын

Hello, I discovered this video recently, and gave it a try. NOT A SUCCESS. You seem in the video to make the larger size loaf, as did I. I used the Gluten Free programme on my bread machine ( 2hr 55min). After around 2 hours the mix came over the top of the tin and started to burn. So complete failure at first attempt. My machine has a fast bake 1 and 2 with lesser baking times, I do not have a High Bake (only fast bake...same thing maybe ???. I assume all bread machines have the same size baking pan ? Any thoughts please ?

@reneethomas9486 7 жыл бұрын

I made the small loaf and I use Bob's Red Mill flour instead of your specific one and I used vegetable oil it came out a little gummy

@izibear4462 Ай бұрын

This is using a UK brand of flour so it might be different hence why it didn't turn out? Sorry I can't help with quantities but I would suggest looking for a video using Bob's flour? I know that I have had to adjust when converting US to UK recipes.

@deniselewis8575 6 жыл бұрын

My son is allergic to eggs and chickpeas! Any ideas for alternatives?.....I'm really struggling to find a good egg free/gluten free/chickpea free bread recipe.

@LillyAugusta 2 жыл бұрын

Why would you put eggs in bread...any bread? I make great gluten free bread without eggs. Use ingredients just like you are making regular bread and instead of wheat flour use gluten free. Cheers!

@deniselewis8575 2 жыл бұрын

@@LillyAugustaUnfortunately it's's not that simple as gluten free flour mixes often contain buckwheat, millet or quinoa which my son cannot have. Rice flour alone doesn't make a nice bread loaf as it comes out very dense. Sainsbury's had their own brand of gluten free bread flour, which they don't make anymore, which contained a mixture of potato starch, rice flour and cornflour which was really great. I've been trying to combine rice flour, corn flour and xanthan gum but haven't been able to get a decent loaf as yet. Still struggling to find that perfect gluten free bread recipe but I shall continue searching 😃

@LillyAugusta 2 жыл бұрын

@@deniselewis8575 Hmm, I make perfect gluten-free bread and recently, I bought a bread maker, which even simplifies the process. I guess you are in the US, and I really don't know about gluten-free flour mixes that you can buy, but in Europe, you have plenty of them, and the one that I like the most is Schar (mix B). With it, I get the consistency of the loaf almost the same as with the wheat flour. I certainly don't use eggs. I use one teaspoon of Psyllium; the rest is like making regular bread. I never made bread with rice flour only, but now you gave me the challenge to try it. I will let you know how it went, lol. I hope you find the best recipe that works for you soon. Cheers!

@sheilamalcolm7365 Жыл бұрын

My grandson is also allergic to eggs and chickpeas - have tried many recipes for bread machine and all failures!! Please help

@DarrenScales 4 жыл бұрын

Doesn’t work at all in my Panasonic breadmaker. Yeast on top? Really? How can it rise? Followed both video and packet instructions. A block of crap comes out every time.

@tedf1471 3 жыл бұрын

'Instant' fast-acting yeast is essential, I use Mauripan.

@juliejohnson3835 7 ай бұрын

@@tedf1471 How much flour in cups for large loaf?

@tedf1471 7 ай бұрын

I weigh out 460g (two & 3/4 cups) @@juliejohnson3835