There is an increasing demand of millet breads in the market . But market breads have a lot of preservatives . This bread is homemade and made it local ingredients . It is egg free , yeast free and maida free. It is easy to bake .
Do try the recipe and let me know if you liked it
I also have a gluten-free breads recipe pdf available for purchase . If you want to try more such recipes :
uplau.se/Mohena
Ingredients:
1 cup barnyard millet
1/2 cup milk (any)
1 tbsp white vinegar
1/4 cup flaxseeds
2 tbsp psyllium husk
3/4 cup water
1 tsp salt
2 tbsp olive oil
1 tsp honey (optional)
3/4 tsp baking soda
bake at 180 deg for 30 mins till the toothpick doesn't come clean
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