The Crispiest Pizza I've ever made! Thin Crust Pizza Recipe (Pizza Sfogliatta)
Рет қаралды 19,397
3 ай бұрынWe’ve got the BEST thin-crust pizza recipe! If you are a fan of thin and crispy pizza, you will love the Sfogliatta. We will treat the pizza dough as if it were a croissant, full of layers making it thin, crunchy and full of flavor.
On top of that, we have 3 different toppings for everyone to taste that will make you lick your fingers!
This is the recipe from the video. It will allow you to make 1kg of dough.
Ingredients:
- (80%) 00 Flour/Italian flour: 457gr
- (20%) Manitoba flour: 114gr
- (70%) Water: 400gr
- (1%) Fresh yeast: 6gr
- (2%) Olive oil: 11gr
- (2%) Salt: 11gr
🍞 Learn how to make sourdough bread with Gluten Morgen: www.glutenmorgentv.com/sourdo...
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#pizza #homemade #easyrecipe
@M-a-k-o 3 ай бұрын
I've never heard of a 'sfogliata' pizza before. Time to try it at the weekend. Ramon, your recipes are divine and your good mood is contagious. You are the man🏆
@glutenmorgentven 3 ай бұрын
Thanks! May the gluten be with you!
@duncanjames914 16 күн бұрын
Thank you Ramón. I do love thin and crispy pizza and will definitely be giving this recipe and technique a try. Great looking pizza!
@Yahwertle 3 ай бұрын
That looks amazing ❤
@jacobcohen9205 3 ай бұрын
Looks great. I'm gonna try it tomorrow.
@aprilrains9921 Ай бұрын
Great tips.
@craiganderson3952 3 ай бұрын
G'day, I personally thought all three pizza's looked and sounded wonderful! Awesome vid, thank you!
@glutenmorgentven 3 ай бұрын
Glad you enjoyed it and may the gluten be with you!
@teddyboy252 18 күн бұрын
Good host cook
@kenromero9236 3 ай бұрын
I’ll have to try with AP flour. That crust is amazing.
@krpkensrandompodcast 2 ай бұрын
I tried it last night but accidentally grabbed bread flour instead of AP and found it difficult to handle. Also forgot to prick the dough with a fork! Opened the oven and poked a couple of huge bubbles. Even with those two glitches the dough came out great with various and numerous toppings. Thanks for a great recipe and tutorial.
@normrubio 3 ай бұрын
the potato looks very interesting
@chandrikakakad4146 2 ай бұрын
Amazing channel, humble request if you could share glutenfree Sorghum & buckwheat sourdough bread recipes. 🙏😍👌🌹
@sw9552 3 ай бұрын
Great Pizza, is the dough recipe enough for all 3 Pizzas?
@glutenmorgentven 3 ай бұрын
I recommend that you use my app Gluten Morgen to calculate the dough weight. It´s really easy.
@Bean7968 2 ай бұрын
And if we can’t get Manitoba flour?
@familyc3026 Ай бұрын
Very interesting insanely thin pizza crust. How much instant yeast to replace fresh yeast? Is bread flour a good replacement for Manitoba flour?
@user-op9mv5lq1u 6 күн бұрын
I used bread flour😊Yeah Canada.Reduce fresh yeast by 1/3 to 30% of fresh
@PapaJoeRobertson 3 ай бұрын
Chives with Pepperonni? I am in.
@Mr1Spring 3 ай бұрын
Can you make it next time with sourdough pls.
@glutenmorgentven 3 ай бұрын
Yes! Next video!
@jhippl 3 ай бұрын
How many pizzas do you get per the recipe in The description?
@glutenmorgentven 3 ай бұрын
You can get 2.
@puneethjoseph9585 Ай бұрын
Why no sugar when you are adding yeast
@cookingshowchannel_01 2 ай бұрын
Pepperoni 👍
@georgemegalis6912 2 ай бұрын
You have different measurements in the video and different written below the video .
@user-op9mv5lq1u 6 күн бұрын
😂🎉
@debbieduger5094 2 ай бұрын
I certainly hope Richard doesn’t get ahold of this video. I watched the two of you the other day at his school and I know this is not the method of dough making he taught you.
@user-op9mv5lq1u 6 күн бұрын
😂🎉😅
@sudhapatel8683 Ай бұрын
no maserment of salt and east
@user-op9mv5lq1u 6 күн бұрын
1 or 2 percent yeast and 1 or 2percent salt?
Rollon Food
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