40 Pizza Hacks that Pizzaiolos Don't Want You to Know!

Рет қаралды 91,318

3 ай бұрын

We will share the 40 best-kept pizza hacks of the world. These are all the tricks that pizzaiolos don't want you to know! They will help you correct your technique, stretch your doughs better and get pizzas with incredible flavors. Should we add any other hacks to the list?
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Пікірлер: 58

@sylviah1234 Күн бұрын

Loved watching all your pizza baking. I have had a wood fired oven for about 14 years now. It started me out on a big quest to learn to make the perfect pizzas and then it got into baking sourdough breads. Now I'm 79 and still love baking breads and pizzas. I make a great (fantastic) pizza :) and beautiful SD breads. I bought a lot of bread books, supplies and joined a bread forum. It all paid off with a lot of practice. One of the first and very important things I do is get everything in order "mes en place" :) something like that. I can slip my pizza dough stretched and loaded right onto a wooden peel and slide it right into my WFO or home oven. I love your reheat hack and I will definitely make your pizza sandwich. So many lovely pizzas you made.

@sevensickstrings Ай бұрын

That last panini was worth the price of admission! Doing it this week.

@alwynn2233 3 ай бұрын

I made Neapolitan style for years and loved it but now I love my crunchy pizza. I mostly love pizza that can hold a nice bit of sauce, normal amount of cheese, not too much, sliced onion under the cheese, and topped with salami and hot pickled banana peppers. ❤

@glutenmorgentven 3 ай бұрын

The Gluten will be always with you!

@josearce4436 Ай бұрын

Recipe?.. in teasoon,cups??😮@@glutenmorgentven

@LailandiAdventures 3 ай бұрын

My cold fermented dough is already out of the fridge and ready to be used in my new pizza oven! Thanks for the tips, I'm going to try that panino method if there's any left over.

@glutenmorgentven 3 ай бұрын

May the gluten be with you!

@arkh1730 Ай бұрын

the high temp oven makes miracles :D

@ChrisRich 2 күн бұрын

Awesome video! Thank you for sharing!

@maddog8148 2 ай бұрын

Napolitano pizza is an art form. NY style crunchy is just fun and easy to make.

@unclebubba5584 2 ай бұрын

deep dish was my fav for years, nephews got me to eat thin and crispy... But you, get me drooling and dreaming of real Italian pizza...

@Yahwertle 3 ай бұрын

Crunchy is my favorite (but I also don’t have an oven that gets to 850°!) 😅😂❤

@glutenmorgentven 3 ай бұрын

😋

@31mcml 3 ай бұрын

The same is true for me. I can't wait to get a pizza oven!

@gchomuk 2 ай бұрын

Try a pizza steel in your oven. Preheat for an hour as hot as your oven goes. Thin and crispy turns out great. I've even used parchment paper between the crust and steel, and it turns out perfect every time.

@Yahwertle 2 ай бұрын

Thanks @gc

@ErickvdK 2 ай бұрын

I can recommend the Ferrari g3 pizza oven, if you have about 100 bucks to spend, it is a tabletop oven that reaches 400c, cooks pizza in 3 minutes. Love mine!😊

@robjonas9047 Күн бұрын

Great video, thank you! Quick question: for more crunchy pizza, what percentage of semolina flour do you recommend mixing in? 30% 50% ??

@adrianlozada7801 13 күн бұрын

A masterclass for homecooks. Amaizing! Thankyou very much

@peteskyrunner4845 Ай бұрын

Some great tips there. My favourite is Neapolitan pizza right there at 11:19 yum :-)

@gchomuk 2 ай бұрын

Crunchy. I'm a Chicago native. Chicago style thin crust is my fave.

@glutenmorgentven 2 ай бұрын

Mine too!

@markost.8944 2 ай бұрын

Great video! Although i knew most of it you gave me some nice ideas regarding freezing it and making panini differently.

@mattyft9750 3 ай бұрын

PLEASE do a detroit style pizza! I am curious to see how a master would do it!

@DarkStriker42 2 ай бұрын

May the gluten be with us

@BlueDragon9000 17 күн бұрын

Awesome video man 😎

@jd5787 2 ай бұрын

Love the video! How would you make a "double crunch" using a home oven?

@glutenmorgentven 2 ай бұрын

Coming soon!

@jd5787 2 ай бұрын

@@glutenmorgentven cant wait. Mixer and flour at the ready! 😁

@mimmociaccio5470 3 ай бұрын

Bravooo!!!

@glutenmorgentven 3 ай бұрын

Viva la pizza!

@a.b.9707 3 ай бұрын

How long do you cook the pizza for? Also if it varies, how do you know it's done?

@andreachinaglia5804 3 ай бұрын

It completely depends on the oven you use, the hydration and the type of pizza you want to obtain. It can range from the 60-90 seconds of the verace napoletana that is baked in a very hot oven, up to 500 celsius to the more crunchy pizza romana that is baked for 3-5 minutes in a less hot oven, let's say 350 celsius. And if you bake in a regular kitchen oven that can reach 220-250 celsius the time is even longer, maybe like 8 minutes. You know that it is done when the inner part of the cornicione is properly baked, is no more gummy or wet, you have to find the right time by trial an error as every oven is different, but it is not hard to do, put a pizza in the pre heated oven, DON'T OPEN IT until the cornicione has rised, really important, and then as the crust begins to take some colour cut away with scissors a little piece of cornicione and check it, if is still gummy and wet wait some more time other way your pizza is ready. I hope it helps, ciao from Italia🏳‍🌈.

@planecrazyish 17 күн бұрын

Great tips 👏👏👏👏👏👍

@DenisBelokrylov 13 күн бұрын

Oh man!! It is most useful video for me right now. Thank you so much 👍

@luisbarros7154 Ай бұрын

Nice video, but autolyse is just flour and water, salt and yeast should not be mixed in when doing an autolyse

@xniyazi Ай бұрын

Thanks

@jaigurudevkishorekumar 11 күн бұрын

Thank you. Greetings from India

@financial_age 3 ай бұрын

Not sure about hacks though, this is just basic pizza knowledge.

@jelly8594 2 ай бұрын

Well, I didn't know that if I cut the cheese in to smaller pieces it's easier to spread more evenly... 🌚 I always tried to put a whole mozzarella in the middle and was surprised it was still only in the middle after cooking. Thank god this video was made. We have clicked on it though... So his job, title and thumbnail was successful. We even left a comment...

@eMCiKey Ай бұрын

@@jelly8594 funny 😂

@qleccc Ай бұрын

This guy’s videos are just repeating videos he’s already done and a whole bunch of information that’s been on the internet for free 😂

@jamsward1966 Ай бұрын

For you but some people don't know

@yitzchakepstein2142 20 күн бұрын

I thought I was gonna learn something new...