⇩ Original newsletter at the beginning of today ⇩
/ @kuntotu
Today's my first pasta, so I tried to make menta cream pasta using my local soul food mentaiko in Fukuoka (^^)
By using the mentaiko karasumi, the flavor of mentaiko is further strengthened,
I think that the use of Parmigiano gives the scent and richness (^^)
However, the price of Mentaiko's karasu is quite good, so if you eat it every day, it will hit your wallet (^^;
But even I, a beginner of pasta, was able to make this much delicious, so I think that the pasta expert can make it more delicious ♪
If you have the opportunity, please come (^^)
⇩ Click here for detailed recipe ⇩
~ Pasta sauce ~
・Pasta 300g
・Fresh cream 200 cc
・Milk 100 cc
・Amount of garlic・Amount of soy sauce・Amount of butter・Amount of parmigiano・Massage of Mentaiko・Amount of dried Mentaiko★Twitter★
@Taniyaaan1125
Thank you for watching today (#^^#)
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