Go Fish (211): Jacques Pépin: More Fast Food My Way

Рет қаралды 542,987

15 жыл бұрын

Living close to the Connecticut shore offers Jacques the opportunity to celebrate the bounties of the sea. He loves seafood and begins this menu with a Picante Mussel Pilaf. Next, Jacques surprises viewers with a novel take on a breadcrumb coating for Onion-Crusted Sole with Anchovy Butter. He ends with a popular French dessert that's not quite an omelet, yet not quite a custard -- it's an Apricot Clafoutis.

Пікірлер: 240

@mineboro5996 11 ай бұрын

I love how he does it all without being showy. You don't watch the man, you don't even watch the food. The real treat in his kitchen are the things he says in a such simple fashion while his knife goes about its own life. Great man.

@seanjenkins331 4 жыл бұрын

I love watching him perform the simplest tasks like chopping onions, peeling apples, cutting fish filets. He's the best

@maniswolftoman 4 жыл бұрын

This show reminds me of cooking on line. Trying to do so much at one time while remaining calm, collected. Cooking is a joy, for four or four hundred. I always try to instill in the young cooks, five seconds from opening or closing, we have the best job anywhere on earth. And Pepin expresses that so beautifully and simply.

@jsermenojr 4 жыл бұрын

Me too!😁

@arthurdellerson7098 3 жыл бұрын

Yes he's great.It did take years to perfect his techniques and knowledge..plus..his manner also is why he is why we watch him .

@kenpratt4333 3 жыл бұрын

@@maniswolftoman NPR

@debgersh5555 3 жыл бұрын

Me too😊

@joelhenderson4450 4 жыл бұрын

"Some people think it's a bit tough... I think it's fine!" slurp!

@deborah8618 4 жыл бұрын

Joel Henderson ha-ha!

@ARIZJOE 3 жыл бұрын

Chef Pépin, ultra sophisticated. But rustic, and grew up very poor during WW ll - chewed his brother's gum when he was done with it. He knows what life is about.

@Kiwi-ICU-RN 3 жыл бұрын

I used to listen to Gordon shout. Now I just come here

@josiegonzales2870 6 жыл бұрын

This guy sure got some knife skills!!!!

@fifermcgee5971 4 жыл бұрын

He is a Master Chef, a national treasure in two countries, France and America.

@RumorHazi 3 жыл бұрын

“They are a bit warm now...” he says, as he takes them out of a boiling pot!! This man has asbestos fingers!! A joy to watch this master at work!

@carlaheermans2038 5 жыл бұрын

Remember: "The food you share, is better than the food you eat - alone." So true - it is better to give than to receive.

@elizabethflynn8455 4 жыл бұрын

@Barry Lab yes,it is true.

@pohau80 3 жыл бұрын

He legit makes everything look so easy, and every time I watch him, I learn some of his finesse, the way his knife just move through everything is insane.

@albertledesma5173 4 жыл бұрын

What a class act man.

@elizabethflynn8455 4 жыл бұрын

Absolutely.

@jbadal1 13 жыл бұрын

I have some older Jacques cookbooks when he was quite young, a receipe he was making something in a personal size baking dish and he made a design with chives on top, it looked like an oil painting it was so beautiful.

@joannaedwards6325 3 жыл бұрын

I believe he hand paints designs on menus too. Very creative .💜

@debbiezullo7056 6 ай бұрын

No one does it better than Jacques Pepin! From Southern California with much love 🥂💋

@kqed 6 ай бұрын

Well said!

@tiborbohak5551 6 жыл бұрын

I am a chef as well,he is my exemplar, enjoy to watch his videos,not like much of tv chefs make overcomplicated rubbish ,he is a proper chef.No many chefs can reach his level on the world.

@fifermcgee5971 4 жыл бұрын

Julia Child and Jose Andrea.

@josediaz-kj7ow 4 жыл бұрын

jACQUES pEPIN HAS BEEN MY FAVORITE CHEF FOR MANY YEARS, A LONG TIME SINCE BEFORE I WENT TO CULINARY SCHOOL. i ABSOLUTELY LOVE HIM. gREAT cHEF !!!

@mattgoss20 4 жыл бұрын

Somebody's Caps Lock was on...

@christinalopez6564 6 жыл бұрын

he is a true master I miss all his episodes PBS now so different. basically infomercials and to sell books one Health issues who saw that coming!!!! I like him so so much because he doesn't copy what everyone else is doing he beats to his own drum and I'm so glad he does he doesn't do the same dishes; 1 Beef Wellington 2filet Mignon 3Sea Bass 4Red Snapper 5Scallops He is so Authentic & can make a meal out of scraps. I learned a lot from him but more than that a lot for my mother just as he did waste not want not and the simplest things are the best foods you can possibly eat. I love you Jacques Pepin 💕😳Mmmm.😎

@maniswolftoman 4 жыл бұрын

“It’s a pleasure to cook with a sharp knife,” indeed it is. I don’t think there is anything in the restaurant industry that speaks to the dedication and care a cook takes in their job as how sharp their most used knife is.

@anakinsolo4496 9 жыл бұрын

This guy is magic

@ImprovLP 11 жыл бұрын

What a class act.

@philbertuglia2203 Жыл бұрын

Classy cooking and classy presentation. Jacques is the Master Chef!

@diodoubled 13 жыл бұрын

Iam from eastern europe and our cuisine is verry much different from western, but one thing i can say for sure.. Jacques is the BEST!!!

@fredfable5655 6 жыл бұрын

Once again...FORMIDABLE!!

@stevenhooker2600 4 жыл бұрын

I like Jacques !

@kqed 4 жыл бұрын

We like him too

@yengsabio5315 4 жыл бұрын

I adore Mr. Pèpin! I learned how to cook omelette from his video demos! Cheers & mabuhay from tropical Philippines!

@cliffordfreeman7829 3 жыл бұрын

What and amazing man.enjoy watching his shows and have for years.real down to earth person

@roman14032 12 жыл бұрын

this is pepin, one of the greatest chefs of all time, personal chef to 3 presidents of france, this stuff is childs play to him

@fun_ghoul 4 жыл бұрын

Nobody cares who his boss was, and he's surely a better cook now than he was in his thirties.

@nancypine9952 4 жыл бұрын

And yet he is willing to make his knowledge available to everyone. He uses canned french fried onions, he never talks down to his audience, and he shares his love of food with everyone. You feel that you can make whatever he makes. And that's what makes him a great teacher in addition to a great chef.

@truepeacenik 4 жыл бұрын

Paesan Control Centre Being personal chef fo Charles DeGaulle is a big deal. It’s not like he was Google Chef number three. What’s astounding is how he takes dishes that American perceive as “too fussy” and makes them simpler than pizza delivery.

@jody024 2 ай бұрын

@@fun_ghoulIn his years of working as a chef before the car crash, he was a michelin starred chef.

@fun_ghoul 2 ай бұрын

@@truepeacenik Only idiots make a "big deal" about rich people's servants. Also, I might add that he made almost no money doing that; _L'Armée de l'air_ clearly doesn't hold such people in high regard, either, Cope.

@inmens 13 жыл бұрын

A master of simplicity.

@neo8802 Жыл бұрын

I love the spicy Ms T's idea...(Bloody Mix). Here in Texas we use Chelada. Beer and Vodka or Tequila. With A good salt. And lemon or lime.

@squishykrishy_ Ай бұрын

The amount of times I see people crack eggs differently I think Jacques way is the right way!

@JohnnyLaps 2 ай бұрын

Making sure nobody snuck anything in the wine 😂

@mvang85 11 жыл бұрын

I love your cooking. When I was little. I always watch your cooking show. Love the cooking so yummy.

@cherylanderson3340 4 жыл бұрын

I've watched a few of his vids today, & am impressed each time with his creativity, in preparing such unique combinations of foods to be served together.

@exielaws8416 4 жыл бұрын

He is the best .I bought all of his books. Nobody is as enjoyable as him

@aaronchapdelaine5478 Жыл бұрын

Jacques has been one of my culinary mentors since 1985 when I turned 5 haha. Pure inspiration

@TheNewMediaoftheDawn 4 жыл бұрын

The master, so simple, so delicious...

@Joemar1946 8 жыл бұрын

He was offered a position on the Food Network, but turned it down because the Food Network said they would be uncomfortable with him also continuing on PBS

@mellowfellow4755 6 жыл бұрын

They would have made him go on that God awful daytime show where the celebrities and airheads clap and hoot each other for making pizza, smores, cupcakes, frosting, rice krispie bars, brownies and other entry level fayre

@bratticuss 6 жыл бұрын

Well they would not like his use of can goods either. Ever see a Food Network chef use canned peaches?

@mellowfellow4755 6 жыл бұрын

Have you ever thought about that food scoffing guy having a massive compacted shit after eating twenty gopping hamburgers? or those horrible wedding cakes made out of rice krispie bars and covered in 6 tonnes of blue icing, it sucks 10x worse than using canned peaches, which for the life of me i can't see anything much wrong with them

@hastybananas1251 6 жыл бұрын

What i like about pepin is that this is in the public tv. Anyone can watch and he uses everyday day life goods. Shit who doesnt have canned peaches at home? The food network makes you buy shit as well as pay for cable to watch it. If you want to make peach cobbler make sure you used fresh picked peaches. Theyre not even in season ffs

@MrPickles1987 3 жыл бұрын

@@bratticuss Well, he is creating realistic recipes and using ingredients that a typical working class family might have in their pantry. That was his greatest appeal: no pretension, just down to earth, honest cooking.

@fuchsdestages562 5 жыл бұрын

Jacques Pépin #1

@hbelle14 6 жыл бұрын

Love him😊

@lizmiller7681 3 жыл бұрын

“This is a sharp knife. Eet is a pleasure to cook with a sharp knife.” YES, one of the first things my dad taught me about knives.

@madelinejones9745 4 жыл бұрын

He always make cooking easy for me just love him!😍😍😋❤

@jmatt4life 4 жыл бұрын

Jacques Pepin is a Master of his craft, the chef’s CHEF!!!

@petermontagnon4440 3 жыл бұрын

Yes indeed!!! Food you cook for others taste much better when you share!!!!

@colleenmcgrady6387 3 жыл бұрын

A treat for sure , Jacques is the best teacher 😘

@mailtorajrao 3 жыл бұрын

*If Julia Childs was the Empress, then Jacques Pepin is most certainly the King!* A national treasure in 2 countries, France & America, as someone in the comments put it.

@JamesMinerTattoo 3 жыл бұрын

What a treasure trove

@barbaragreene7500 2 жыл бұрын

Delicious! You are the best !

@waltzabelski7589 4 жыл бұрын

GREAT TEACHER. GREAT CHEF!

@clivebadger4251 4 жыл бұрын

The real deal just brilliant

@kelvinvistan2374 4 жыл бұрын

"Let me serve..my sole." Cooked soulful too.

@giovannaiamele8782 2 жыл бұрын

Work of a master cheff!

@plusfour1 7 жыл бұрын

Anchovie butter is awesome. I used to make it with a little brandy and no garlic. I would serve it as a spread with bread until I realized how much butter I was gobbling.

@yodakee 5 жыл бұрын

I love this man

@nancymarkey4840 3 жыл бұрын

I love Jacques Pepin!!

@choriajackson9488 6 жыл бұрын

Happy Cooking....Chef Pepin!

@day6stan 6 жыл бұрын

I’ve always heard that you should throw away your opened clams and similar shellfish. I’ve never heard someone say to check if they are alive before throwing them out. I feel so dumb. Such a simple and common sense tip that no one else mentions.

@wait...what... 5 жыл бұрын

I'm so sorry. So easy to get wrong information. So glad we have Jacques to sort these things out.

@fun_ghoul 4 жыл бұрын

After so many "duh" moments personally, I've come to say "You don't know what you don't know" both as an explanation and to remind myself that I may not actually know a thing that I think I do...

@peggyt5409 4 жыл бұрын

I’ve heard the same. I always soak them in water, and any that are still open should be thrown out. And after cooking, any that are still closed should be thrown out. 🤷🏻‍♀️

@jeffvoss7062 3 жыл бұрын

I love this man

@judymanning2538 2 жыл бұрын

Thank you 🍀

@anneatkinson905 2 жыл бұрын

Charming genial man!

@eileenkung1991 4 жыл бұрын

Yummy 😍

@southernboycookin5383 6 жыл бұрын

This chef is awesome. I wish I knew what he knows. :)

@mariescammel5733 2 жыл бұрын

Oh that is delicious! Love to see Jacques chop an onion.

@nancymarkey4840 3 жыл бұрын

That looks soooo delicious

@jackdorsey4734 3 жыл бұрын

Chief I away found your shows both informativs and entertaining

@Kylepersonal 11 жыл бұрын

Pilaf of mussel picante. mmm.

@irishdivajeffries6668 4 жыл бұрын

I love his accent! Plus his effortless cooking. A master!

@irishdivajeffries6668 4 жыл бұрын

And he is teaching the entire time? I’m so impressed! Always have been.

@MilesB1975 14 жыл бұрын

No one says "CLAM' quite like this man...

@thesweeples3266 7 күн бұрын

HUH-nay

@paulwagner688 3 жыл бұрын

Anchovy butter. I want to make some and then wrap and freeze it. Cause that's just so darn good

@petermontagnon4440 4 жыл бұрын

I love cooking for people than cooking alone!!!!

@morgizmo87 Жыл бұрын

Jacques Pepin cooks 4 minute bacon in 1 minute. Legend.

@mervinprone 3 жыл бұрын

When he burns something he says wow that's cooking fast, that's good haha

@stopcheatingconsumers9779 3 жыл бұрын

Yes, I would picnic with Jacques.

@xyzllii 3 жыл бұрын

Excellent video...except for the sub-titles which block out some of the shots.

@bryangould1666 3 жыл бұрын

I've found the perfect asmr combo possible! I'm watching jaques cook on my phone, while Bob Ross is painting on my TV in the background 🤯

@mellowfellow4755 6 жыл бұрын

He always seems to struggle when using the sponsors crappy gadgets

@shubeedoo 5 жыл бұрын

Many of these gadgets are made for people who can't cook. Of course a professional chef and food artist like Jacques, has no need for such foolish implements.

@elizabethflynn8455 4 жыл бұрын

I was just thinking the same thing!

@elizabethflynn8455 4 жыл бұрын

@Tommy Salami 😆😆

@whitedragon7 4 жыл бұрын

Oh yes, the corn thing. He'd just prefer to use a knife and tells you how to properly use a knife when cutting the corn. LOL!

@JamesMinerTattoo 3 жыл бұрын

Absolutely. He’s so honest about it too. He rules.

@thekizer45 9 жыл бұрын

If you can slice a onion at 79- almost 80 whatever you do after is going to be ok.

@brianyoung3 4 жыл бұрын

I used to make anchovy butter and spread it on slices of baguette. It was so good. Then I realized how much butter I was eating and stopped.

@christinalopez6564 6 жыл бұрын

I must admit I was always afraid of making muscles!! Wow mussels picante wow wow wow wow wow got to try it what a wonderful dish, if you serve that everyone will be talking for ever and want to come back to your house I guarantee you who would have thought Bloody Mary spicy mix hummmm?

@fun_ghoul 4 жыл бұрын

Anyone who drinks Bloody Marys, probably. We have Bloody Caesars in Canada, which is a Bloody Mary with clam juice (Google "Mott's Clamato").

@atom_gray 2 жыл бұрын

take a breath, and think about flavor instead of recipes....

@ericbarnett6771 6 жыл бұрын

"This wine is fine..."

@fun_ghoul 4 жыл бұрын

FYI: Sometimes, a wine is not fine. en.wikipedia.org/wiki/Cork_taint

@mervinprone 3 жыл бұрын

gotta check to make sure that nobody poisoned your wine by drinking some of it 😂

@Paran01dAndr0id 11 жыл бұрын

could not have said it better...=)

@fellspoint9364 5 жыл бұрын

A giant.

@christinezerkel46 3 жыл бұрын

OMG, I am so hungry right now

@kqed 3 жыл бұрын

Same

@josiegonzales2870 10 ай бұрын

I cook my bacon in my air fryer 🤤

@dcriley65 4 жыл бұрын

Ms. Clild taught😊 me how to cooks

@stefanirogers5492 4 жыл бұрын

Like the idea of bacon in the microwave...but wow what a mess it can make in there \

@ronaldkluck6201 3 жыл бұрын

cover the bacon with a paper towel....no mess

@cybersmurfen 11 жыл бұрын

What´s the name of the cookware?

@atom_gray 2 жыл бұрын

it's from the "stuff in the cabinet" collection.... readily available at finer stores 30 years ago.

@harrystewart4910 4 жыл бұрын

of course you must taste the wine often because they are always trying to sneak something in it...

@fun_ghoul 4 жыл бұрын

Uh, what?

@kai326 4 жыл бұрын

Paesan Control Centre he’s joking, Jacques has made that joke in a previous video before

@helenhollis3984 4 жыл бұрын

I buy from a woman! Jaques for the win!

@Hsgsvdjdn 11 жыл бұрын

dat budder

@retiredminimalist1937 7 жыл бұрын

Hey Jacques, should we break an egg on a flat surface or an edged surface? Something I need to know.

@sylvialove3516 7 жыл бұрын

Flat surface.

@retiredminimalist1937 7 жыл бұрын

Yes, but I need Jacques to tell me a few dozen more times to make sure I get it.

@mellowfellow4755 6 жыл бұрын

Well keep rewatching repeats of this decade old series on KZfaq, you mong

@user-sg3mj9os7c 5 жыл бұрын

Charles Stokes good thing he said it in the video

@atom_gray 2 жыл бұрын

@@retiredminimalist1937 i wonder if you're still waiting for Jaques to reply...

@Mleencihols 4 жыл бұрын

He does go through a kitchen worth of equipment when cooking. The clean-up would be horrendous.

@helenhollis3984 4 жыл бұрын

Because that would be wrong? Never heard a doctor challenged about how he left a "mess" behind

@helenhollis3984 4 жыл бұрын

He goes though implements that are needed to do the job quickly, in order to serve

@helenhollis3984 3 жыл бұрын

Only for those that have the benefit of a job due to his cooking. No cooking, no jobs for clean up

@atom_gray 2 жыл бұрын

stick to the microwave mac and cheese, you'll be fine.

@CooManTunes 4 жыл бұрын

He cooked and the production crew ate?

@ryananderson5739 8 жыл бұрын

lol yummy

@wb2264 3 жыл бұрын

☂☂️☂️

@lopovlukyt 6 жыл бұрын

microwave?

@woodsinme 6 жыл бұрын

Music.

@CS-hy6es 3 жыл бұрын

I am my mother's daughter Funny😅

@michaellindsay3931 6 жыл бұрын

He is unpretentious. Every time i hear.some arrogant food network jerk say; You can serve this with crostini!" i restrain myself from screaming; "it's toast! toasted bread is called toast!!!!

@joannaedwards6325 3 жыл бұрын

😊😊😊✌

@cadfog8450 13 жыл бұрын

I'm surprised that he'd use a microwave for anything.

@reg5381 4 жыл бұрын

Microwave?

@RosaMysticaMantilla 11 жыл бұрын

Eeet's theee secreeeet engrediuuunt.

@LL-sd2fc 4 жыл бұрын

He is like Kate Moss of the culinary world. Whatever the kitchen gadget he uses, it becomes the It gadget!

@atom_gray 2 жыл бұрын

i have absolutely no idea what you are trying to say. JP is like a woman who doesn't eat for a living?

@LL-sd2fc 2 жыл бұрын

@@atom_gray I totally forgot I left this comment. Lol. What I meant is that anything Kate Moss wears becomes the most coveted item in the fashion world. On the other hand in the culinary world, any kitchen gadget JP uses will become the I-have-to-have-it item. I love your interpretation though.