Good video. those were some good size crappie. thanks for showing

Really enjoyed this video. Appreciate the info. Looking forward to watching more of your videos.

Awesome - Thank you for sharing

Great how to video. Love your cooking area. I need a longer spatula. Thanks!!

Looks Delicious, Blackened Redfish is awesome too!!! We will definitley have to try this blackend crappie recipe though

Just discovered your channel after returning from fishing LOP last week. Great job on your videos and very informative for those like myself who are new to crappie fishing. Thanks for all the good tips on fishing and what gear you use. I have subscribed and you now have me hooked like one of those LOP slabs!

I cooked some just like you did them. I used an electric pancake griddle and it worked great. I got to tell u that until now I just didn't like crappie unless fried. They were terrific! Thanks for showing another way to cook delicious crappie

Go fish show off, lol great videos

After seeing your video I had to go try it. They turned out real good thank you so much for the video

I love blackened fish. I don't cook it often enough. The blackened seasoning, butter, and a hot griddle or black iron skillet are the keys. But...don't cook it inside the house if you don't have to. Another great video Charlie!

Charlie just did your blackened fish on the blackstone. Best fish I’ve ever had! Keep it up!

Great catch. And. Now I'm hungry. Lol.

My family seems to like blackened the best. Using an iron skillet has been a pain. This video has given me great ideas on how to do it more efficiently. Thank you!

Good recipe we tried it out on the lake o the pines crappie. It was delicious. Thanks

Looks great. I can almost smell them cooking.

Wow that looked good

Outstanding!! Jus wish you would made a video of you hookin them fish 🤣🤣 love the videos! Keep up the great work!!!

Looks delicious

love your area, do a video showing your set up

Dang, that looks good!

let me head over to amazon and get two foot long spatulas! Annnnnnd a blackstone. Flipping crappie fillets in a cast iron skillet is troublesome! Thanks for sharing Go Fish!!!

Thanks for sharing. Thought I would give a small fyi. We found on crappie you can reverse your knife behind the rib cage and get another "bite" of meat instead of 90 degreeing off. Doesn't really work for sauger or most any other species in this area. Thought I'd share no biggie. Thanks.

Those are good and thick looking filets...yum.

Love that you can do it on a griddle. I have a smokeless one we use in the winter at our home. Do you know if the seasonings you use are msg free? We've had some cancer here at our house so we are really careful what we eat.

I’ve been wanting to try that just never have. Wife isn’t much on fried foods so I wanna try that out.

Good stuff! Y’all have some biggin’s down there in Texas!

Hey there, I just wanted to say I appreciate your videos. I bet you're a dang good cook. I work at Bonehead and also appreciate your support. Happy fishing sir

Need smell-a-vision for this one!

Those are some HUGE crappie fillets! 😳 mine never look anything like that 😂

Looks tasty brother

GO FISH

Hello Charly i watch all your videos i have the livescoope also but i want to know if your livescope setup is efficient i would like to see how youre setup is to do mine the se way thank you good videos

Well, I guess I better go thaw out a bag of slabs now.

Cook it up Charlie

Giant slabs I see.