Wow super excellent recipe thanks for sharing video awesome ❤

Very nice, thanks for sharing! My mouth is watering 😋. I like your cooking style - directly from your heart. God bless you 🙏

Mouth watering receipe very well explained Thanks

Very nice.teach how to make Goan sausage meat.😊

Auntyvu are so nice n honest speaking

Really mouth watering recipe aunty ❤❤

Thanks for sharing this yummy recipe.

Really nice n simple.

Thank you so much nice recipe yummy

Thank you for sharing Please let me know How long to keep the pullao on the gas, after putting the sausages . For eg 10 minutes or 15 minutes

I have made this and I am in love with your recipe aunty….plz show prawn rissois

Show us jackfruit cake too

Very good luiza . I felt I was in Goa have chariz pullav

Mrs. Margaret Dsilva, pune. Thank you for choris Pulao receipe, n home food cooking. God bless you.

Superb

Nice!!!

Good morning aunty very good recipe I love sausage pulao

I wanted schewan masala reciepe plz

How to make chorizo

Very nice

Aunty half kilo rice ..5 maggi subez muge.

Show how to make sausage meat.

Fish balchav recipe please

U must put in f pressure cooker n den pour in d pulao container

Thank you my dear God bless

Do u cut n remove d skin of d sausage or put iit with d skin pl let me know..

Thank you god bless you

If u added more sausages it would have been great 👍. But still thanks 😊

Aaai saiba !! No need for Maggie ( MSG), the chorizo have its own special taste.

Aunty, such a lovely recipe. I also made a similar video. Please check it out and let me know if you liked it.

Chorisso dosent cook in d container so i put in pressure cooker fir 3 whistles n den i add in d pulao.

Your chorrissa not cooked properly, still more to cook

Very nice