Tried the Goan green chutney & it came out the same I wanted yummy & delicious 😋 Thankyou for sharing the recipe ❤
@GetCookingNow Жыл бұрын
Rita, You're most welcome & thank you so much for your wonderful feedback 🙂
@adolfinacardozo8640Ай бұрын
Love your recipe. I'll try this recipe
@GetCookingNowАй бұрын
Thank you so much Adolfina 🙂
@loveeattravelpray44685 ай бұрын
I tried this chutney and whoever tasted it loved it. Its a lovely recipe.
@GetCookingNow5 ай бұрын
@loveeattravelpray Thank you so much for your wonderful feedback 🙂
@fatimasheikh709321 күн бұрын
I will try 💖💯👍
@GetCookingNow21 күн бұрын
Fatima do give me your feedback once you try it 🙂
@eleanadsouza57685 ай бұрын
Never thought of onion will try Thank You👍😀😜
@GetCookingNow5 ай бұрын
Elena, do try it out & give me your feedback 🙂
@FranskeenTravasso5 ай бұрын
Very nyc Explanation Thankyou sir
@GetCookingNow5 ай бұрын
You're welcome & Thank you so much Franskeen 🙂
@louisepereira511610 ай бұрын
It is a little different to what i make , must try your recipe as it sounds delicious. Thank you for sharing. Louise Pereira.
@GetCookingNow10 ай бұрын
Thank you so much & you're most welcome Louise 🙂
@adolfinacardozo8640Ай бұрын
I made this chutney today. It came out very well n tasty. Thankyou very much sir for your lovely recipes
@GetCookingNowАй бұрын
You're welcome Adolfina & thank you so much for writing a comment to share your wonderful feedback. God Bless 🙏
@shaniacoelho135 ай бұрын
Sir very nice thanks for you❤🎉🎉
@GetCookingNow5 ай бұрын
You're most welcome Shania 🙂
@julierego97715 ай бұрын
THANKS FOR YOUR RECEPIE
@GetCookingNow5 ай бұрын
You're most welcome Julie 🙂
@cynthiapinto19811 ай бұрын
Well explained. Thanks ❤
@GetCookingNow11 ай бұрын
Cynthia, Thanks & you're welcome 🙂
@user-di4sx2zm3u9 ай бұрын
Thanks dear good I will try god bless you
@GetCookingNow9 ай бұрын
Raquel, You're most welcome & may God Bless you too 🙂
@reikimadam64295 ай бұрын
Well explained, thanks Sir,
@GetCookingNow5 ай бұрын
You're welcome Reikimadam & Thank you so much 🙂
@hermandemello2200Ай бұрын
V well explained Goan Coconut green chutney recipe n excellent results , happy watching ur post from TANGA Tanzania, Wow chief Ladislaw.
@GetCookingNowАй бұрын
Thank you so much for your encouraging words Herman, Stay blessed always 🙏
@rams54745 ай бұрын
Patran superb
@GetCookingNow5 ай бұрын
Thank you so much Ram 🙂
@mariamenezes638629 күн бұрын
Very nice
@GetCookingNow29 күн бұрын
Thank you so much Maria 🙂
@bishnukumari5682 ай бұрын
Loved the video
@GetCookingNow2 ай бұрын
Thank you so much Bishnu 🙂
@helenbarreto84105 ай бұрын
Thanks for sharing so yummy ❤
@GetCookingNow5 ай бұрын
You're most welcome Helen 🙂
@mohammedmurtaza32572 ай бұрын
Nice... Thank you... Gonna try this today...
@GetCookingNow2 ай бұрын
You're welcome Mohammed & do give me your feedback 🙂
@mykitchenstories761 Жыл бұрын
Lovely recipe
@GetCookingNow Жыл бұрын
Thank you so much Leander!🙂
@sakuntalakannan59155 ай бұрын
Nice
@GetCookingNow5 ай бұрын
Thank you so much Sakuntala 🙂
@user-eu5pu4hs7j2 ай бұрын
Excellent Goankar
@GetCookingNow2 ай бұрын
Consolacao, Thank you so much 😃
@estrelinadias14925 ай бұрын
Sir I tried your chutney just now very delicious.
@GetCookingNow5 ай бұрын
Estrelina, Thank you so much for your wonderful feedback 🙂
@cynthiarodrigues6931 Жыл бұрын
Wow just yummy
@GetCookingNow Жыл бұрын
Cynthia, Thank you so much & hope you tried the recipe 🙂
@rosarodrigues9075 Жыл бұрын
Yummy 😋 very easy 👌👍♥️
@GetCookingNow Жыл бұрын
Thank you so much Rosa for your wonderful feedback 😊
@olindarebelo446510 ай бұрын
Great 👍
@GetCookingNow10 ай бұрын
Thank you so much Olinda 🙂
@fatimasheikh7093 Жыл бұрын
Yummy nice 👍
@GetCookingNow Жыл бұрын
Thank you so much Fatima!🙂
@autagomes7309 Жыл бұрын
Lovely
@GetCookingNow Жыл бұрын
Thank you so much Auta 🙂
@jenniferfernandes8134 Жыл бұрын
Very well explained
@GetCookingNow Жыл бұрын
Thank you so much Jennifer 🙂
@easycookingbyshruti26 Жыл бұрын
Very nice receipe
@GetCookingNow Жыл бұрын
Thank you so much Shruti 🙂
@worldofflavia4 ай бұрын
Well explained ❤
@GetCookingNow4 ай бұрын
Thank you so much world of Flavia 🙂
@valenciasilveira34473 ай бұрын
Nic yummy😢
@GetCookingNow3 ай бұрын
Thank you so much Valencia 🙂
@seetharamaiahr932811 ай бұрын
Fantastic
@GetCookingNow11 ай бұрын
Thank you so much Seetharamaiah 🙂
@grecildaserrao667810 ай бұрын
Yummy
@GetCookingNow10 ай бұрын
Thank you so much Grecilda 🙂
@ashokawithanage82165 ай бұрын
👍👍 🇱🇰
@GetCookingNow5 ай бұрын
😀
@mariafernandes72235 ай бұрын
U R GREAT LOVELY DISHES N VERY EASY TO MAKE ALL DISHES VERY HAPPY TO LEARN FRM U PZ KEEP ON SHOWING D RECEIPIS THANK U GOD BLESS U❤❤❤❤❤❤❤ PLZ SHOW US HOW TO MAKE GOA CHANA ROSS ❤❤❤❤❤❤❤❤IS ❤❤❤
@GetCookingNow5 ай бұрын
Thank you so much Maria, for your wonderful words of appreciation & encouragement. God Bless 🙂 We already have a Chana Ross recipe on the channel which has got more than 1 lac views. Recipe given below. kzfaq.info/get/bejne/qNWPldVo38yrdYE.html
@mariamascarenhas79434 ай бұрын
How to keep sandwiches soft moist after applying chutney?
@GetCookingNow4 ай бұрын
Maria, You need to apply the Chutney and butter just before serving. Also keep the Sandwiches covered in an airtight container or plastic shrink wrapped bowl or tray if you make them slightly earlier. Hope this helps 🙂
@verenapereira23724 ай бұрын
I make this chutney minus the onion and I add about 4 - 6 Dates it gives it a Wonderful Flavour .(My Mum's secret Ingredient )
@GetCookingNow4 ай бұрын
Verena, Thank you so much for sharing your mum's secret ingredient. Did your mother by any chance live in the middle East for some time 🙂 Because there Dates are available everywhere and used in a lot of recipes. God Bless 🙏
@josephnettyfernandes4667 Жыл бұрын
Excellent. I too make the chutney the same way
@GetCookingNow Жыл бұрын
Joseph Netty Fernandes, Thank you so much for your feedback 🙂
@GetCookingNow Жыл бұрын
Joseph Netty Fernandes, Thank you so much for your feedback 🙂
@mariaantao67795 ай бұрын
Very nice.
@GetCookingNow5 ай бұрын
Maria, Thank you so much 🙂
@peacedsouza Жыл бұрын
Wow what a lovely green colour ... Thanks for sharing .... what is the measure of 1 cup that you use - is it 200 ml / 240 ml / 250 ml? Please let me know ....Thanks once again
@GetCookingNow Жыл бұрын
Thank you so much Irene, the measure for one cup is 240ml.
@mariamascarenhas79434 ай бұрын
How to keep sandwiches soft?
@GetCookingNow4 ай бұрын
Maria, Replied to your other comment 🙂
@sushama47145 ай бұрын
👌👌🍜🍜👌👌
@GetCookingNow5 ай бұрын
Thank you so much Sushama 🙂
@marialobo47543 ай бұрын
Hi hello.
@GetCookingNow3 ай бұрын
Hi Maria 😃
@anticafernandez95475 ай бұрын
Can I put vegetables😊👌
@GetCookingNow5 ай бұрын
Antica, where do you want to put vegetables? Didn't really understand your question. Could you please be more specific!
@evitrasaldanha662 Жыл бұрын
Delicious 😋
@GetCookingNow Жыл бұрын
Thank you so much Evitra 🙂
@venassadsouza64414 ай бұрын
I made this chutney today. It's delicious but the colour is not asbright green like yours. How can o achieve this green colour
@GetCookingNow4 ай бұрын
Vanessa D,, The color of the final Chutney will predominantly depend on the color of the coriander leaves, colour of the green chillies and the other ingredients used in the Chutney.
@JeniNaik-nm7fd4 ай бұрын
Also add 2 cube of ice before grinding this will help retain colour
@GetCookingNow4 ай бұрын
Thanks Jeni for the tip, will definitely try it next time. But this generally works when you're making mint chutney. Have never tried it with coriander based Chutney. 🙂
@amitaanandpillai220210 ай бұрын
Is fried onions vompulsory?
@GetCookingNow10 ай бұрын
It's not compulsory but it does add extra taste
@hazeldalmeida2925 ай бұрын
I grind the onions and then the whole mix is cooked in oil. This way the chutney lasts longer. Being a single person I do it this way.
@GetCookingNow5 ай бұрын
Hazel, the taste will be different if you grind raw Onion without cooking as it will turn into onion juice. But if the Onion is cooked before grinding it will have a nice sweet taste. Do try this recipe and let me know your feedback. Also we have mentioned in the video that if you want to keep the Chutney for longer then you need to cook it for some time. 🙂
@hazeldalmeida2925 ай бұрын
@@GetCookingNow okay. I made it today as I learnt from my mother. Will try your version next time. All ingredients are the same except for cooking. Living alone everything lasts for too long. That's why I always give away half.
@BithiGhosh-kr1cj5 ай бұрын
Very Yummy And Tasty New Subscribe Sir 🎉🎉🎉🎉
@GetCookingNow4 ай бұрын
Thank you so much Bithi 🙂
@rosybarretto8855 ай бұрын
I mostly dry roast the onions...the rest of if the recipe is the same as I make it
@GetCookingNow5 ай бұрын
Thank you so much for your feedback Rosy 🙂
@aishdesai Жыл бұрын
Coconut chutney recipe
@GetCookingNow Жыл бұрын
Yes, thank you so much🙂
@mariapereira9607 Жыл бұрын
How long can we keep this chutney.
@GetCookingNow Жыл бұрын
Maria, you can store this chutney in the refrigerator for atleast a week, In the freezer it will last for a month or more.
@mariapereira9607 Жыл бұрын
Thank you for your prompt reply.
@GetCookingNow Жыл бұрын
You're welcome & do feel free to ask any questions that you may have on our recipes. Happy Cooking!
@melitaaranha632610 ай бұрын
Your recipe looks delicious. Just wanted to know if 2 tablespoons of sugar will be too much? I try to avoid white sugar.
@GetCookingNow8 ай бұрын
Melita, thank you so much, Sorry didn't see your comment as it was posted under someone else's comment. The quantity of sugar mentioned in the recipe will give the exact taste we desire, but you can reduce it if you're trying to avoid sugar or don't like using too much of it. End of the day you need to like the taste not us 😉
@junedcruz8605 ай бұрын
Curious why the sugar??
@GetCookingNow5 ай бұрын
Adding Sugar to Chutney makes it taste much better. Do try it out and give me your feedback 🙂
@binad1285 Жыл бұрын
Why do u put fried onions
@GetCookingNow Жыл бұрын
Bina, we add fried onions in our Green Chutney as it adds a sweet caramelized taste to the Chutney. Do try the recipe & give me your feedback 🙂
@lokeshnoronha32659 ай бұрын
I do not prefer to add tamarind. Any other option.
@GetCookingNow9 ай бұрын
Lokesh, you can add lime juice instead of Tamarind 🙂
@noreengois6443 Жыл бұрын
P❤
@GetCookingNow Жыл бұрын
Thanks Noreen!🙂
@marcelinedsilva1 Жыл бұрын
Why did you fry the onion
@GetCookingNow Жыл бұрын
Marceline, frying the onion will remove the raw taste of onion & give it a sweet somewhat caramelized taste!