Moonga Gaathi Ingredients
1 Cup /150grms Whole Moong Dal / Green Grams
3 Pinch Asafoetida/ Heeng
1 tsp Coriander Seeds
1 tsp Mustard Seeds
10-12 PepperCorns
3 Cloves
1/2 tsp Turmeric Powder
1 Small Ball Of Tamarind
2 tsp Sugarcane Jaggery
2 Dry Red Chillies
Few Cashewnuts
Few Curry Leaves
3-4 Green Chillies
2 tsp Coconut Oil
1 Cup / 100grms Freshly Grated Coconut
Salt To Taste
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