Goan Pork Sausages Meat recipe/Goan Sausage Masala Recipe/Homemade Choris Maas/Chourisam mas

Рет қаралды 82,057

2 жыл бұрын

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#goanrecipe #goanporksausage #goanporksausagemeatrecipe

Пікірлер: 240

@TheMindspoken Жыл бұрын

Val, just eaten this after allowing it to hang in the sun. Smoked it with coconut husks and boy, did it blow my mind!!! It was really tasty, loved by my family and your measurements, timings and methods were spot on. This is a winner!!!!!! Staywell and God bless.......your channel deserves growth and that it will😊

@valsquicktipsandtricks Жыл бұрын

❤️❤️❤️😘😀🎉👍👌🥳 Thank you so much for your feedback. It means a lot for me. It's encouraging for me . God bless you and your family.

@valsquicktipsandtricks Жыл бұрын

New Video and Lesson On Authentic & Traditional Goan Sausage Meat Recipe Full process with Sausage Casing Goan Choris Maas Recipe Full Process with Sausage Casing. In Goa now it's Hot hot Sun and this is the best to make Homemade Goan Sausages Where one can dry under Sun and Give a smoky flavour with Husk etc To Learn this Entire Procedure watch my Video.👇👇👇👇👇👇👇 kzfaq.info/get/bejne/pZhyhbRpv87Ol30.html

@antoniopacheco6502 8 ай бұрын

Yyydß

@richardcrasto 5 ай бұрын

Are you using Synthetic vinegar? For tasty Goan sausages you need organic toddy vinegar!

@anamariasendralobo1663 Жыл бұрын

Wow… Thank you so much for sharing this authentic Goan sausages recipe.

@valsquicktipsandtricks Жыл бұрын

Thank you so much 💓 God bless you 🙏

@foodventurefolks7278 8 ай бұрын

@anamariasendralobo1663 I was fortunate to visit this local goan family in Goa and learn the process of making these delicious traditional Goan Pork Sausages. I also made chorizo pulao, Choris Pav & choris Chilli Fry at home all yummy and making a happy tummy

@flaviabarreto3694 Жыл бұрын

Very nice, thanks for the effort you made to show us the recipe, God Almighty bless you for the patience you have, you have tried our patience as well 😀, but I really appreciate and thankyou , home made is always the best as we can use the ight amount of meat and fat in the sausage as when we buy from others we don't get our taste and like. Thankyou dear.

@valsquicktipsandtricks Жыл бұрын

Thank you so much 💓 lovely comment 😘 God bless you too. 🙏 your comment means a lot to me.

@maureendsouza8800 Жыл бұрын

Thank you so much for sharing.

@valsquicktipsandtricks Жыл бұрын

Thank you so much 💓

@veronicafernandes1596 Жыл бұрын

Very nice and beautifully presented step by step.Thank you so much and God bless you.

@valsquicktipsandtricks Жыл бұрын

Thank you so much 💓 thank you for your blessings 🙌 🙏 ❤️

@dav4238 Жыл бұрын

Very beautiful presented... Thanks for sharing..

@valsquicktipsandtricks Жыл бұрын

Thank you so much 💓.thank you for your kind words 🙏

@vsv7470 Жыл бұрын

@@valsquicktipsandtricks thank you very much for this recipe. God bless

@alexandrinaviegas3111 Жыл бұрын

Very nice idea thanks for sharing

@valsquicktipsandtricks Жыл бұрын

Thank you so much 💓

@sydneyfernandes5982 Жыл бұрын

Excellent preparation, looking forward to sausage dishes.

@valsquicktipsandtricks Жыл бұрын

Thank you so much 💓 it's already on my cooking channel. kzfaq.info/get/bejne/r9R0hqid1tCVgGg.html Another video on Goan Pork Sausages kzfaq.info/get/bejne/hLWhasWY3ti4d30.html Goan Sausages Pulao kzfaq.info/get/bejne/gt6nZL2Z2c3HaZ8.html

@michaeldsilva2706 Жыл бұрын

Looks so yummy, will definitely try this recipe. Very good presentation. Thank you so much 🙏

@valsquicktipsandtricks Жыл бұрын

Thank you so much 💓

@silviapinto9264 Жыл бұрын

Thank you for the Goan sausage recipe. Surely I will try this.❤

@valsquicktipsandtricks Жыл бұрын

Thank you so much 💓

@hermandemello2200 Жыл бұрын

Ty my dear for the awesome lovely Goan sausages chores recipe n supper results I'm pleased and happy watching ur post from Tanga Tanzania Wow.

@valsquicktipsandtricks Жыл бұрын

Thanks a lot

@leodesouza77 Жыл бұрын

This is the best detailed and informative video on goan choris. Thanks for sharing

@valsquicktipsandtricks Жыл бұрын

Thank you so much 💓. Thank you for your encouraging words 🙏

@rosemariedsouza4652 Жыл бұрын

Madam, Thank you for the detailed video. If jar is kept in the sun, should I keep without lid for 3 days. How many months it will last in the jar. Second question, how do I store the sausage sun dried in cling film. Does it need to be refrigerated

@valsquicktipsandtricks Жыл бұрын

Thank you so much 💓. Jar with lid you have to keep it in Sun. And with Cling fling you can sun dry it. And after this pls Refrigerate this.

@angelinedsouza5451 10 ай бұрын

Very nice 👌 receipegood decision made loved it much..

@valsquicktipsandtricks 10 ай бұрын

Thank you so so much 💗. God bless you 💖

@jeanettedias64 Жыл бұрын

Thks val for sharing this recipe. Bless u n ur family

@valsquicktipsandtricks Жыл бұрын

Thank you so 💓 for for your blessings. Thank you for watching.

@mykitchenstories761 2 жыл бұрын

Thank you for sharing

@valsquicktipsandtricks 2 жыл бұрын

Thank you so much

@pamelalittlewood-tr4ex Жыл бұрын

It is very nice i must try it at home i also must thank u for showing this god bless u

@valsquicktipsandtricks Жыл бұрын

Thank you so much 💓

@sunitapereira5423 Жыл бұрын

Nice video. Thanks. Just wanted to know whether the sausages available in Goa with casing are edible I mean whether the casing is eatable.

@valsquicktipsandtricks Жыл бұрын

Goan Sausages sold in Mapusa with Locals, yes they sell with Saugage casing. N some eat it with casing and some don't eat it with casing

@jasminefernandes4038 Жыл бұрын

All so good 🙏👍 one doubt with cling film being plastic is it advisable to leave in hot sun n also is it advisable to smoke?

@valsquicktipsandtricks Жыл бұрын

Thank you for watching.. yes it's ok to sun dry Sausages in Cling fling. I did it myself which I showed on video. N yes it is advisable to smoke too as the smoky flavor is just the smoke. Or if you don't want this way than put the meat in clean sterilized glass bottle.

@valsquicktipsandtricks Жыл бұрын

Thank you 😊

@EdwindeSouza Жыл бұрын

Wow excellent presentation in detail. Love you love your sausages. One doubt how to cook if you use cling? It is not edible film? Risky un like the casings which are edible and non carcinogenic???

@valsquicktipsandtricks Жыл бұрын

Thank you so much 💓. With Cling fling you can keep it under sun and while making your Sausages dish Take it out from Cling fling and than cook. It's only if sausage case is not available.

@valsquicktipsandtricks Жыл бұрын

@Edwin Desouza Thank you so much 💓 💖 so when you are going to cook the sausage meat,pls take it out from Cling fling and than cook it.

@julianarodrigues3317 Жыл бұрын

Thank you vmuch

@valsquicktipsandtricks Жыл бұрын

Thank you too😀

@Manuel-hb8hn Жыл бұрын

Thanks a lot for goan sausage recipe it’s really good to know how to make it yummy 😋

@valsquicktipsandtricks Жыл бұрын

Thank you so much 💓

@dc_101 Жыл бұрын

This is one of THE BEST detailed video. From start to end how to dry and with options. Have never come across a video like this. Thank you for your patience. It increased my patience too. God bless your hands

@valsquicktipsandtricks Жыл бұрын

Thank you so much 💓 for watching it with Patience.

@ritarodrigues9946 Жыл бұрын

@@valsquicktipsandtricks lollllllll - good humour too Ms. Val😜♥️

@ferron310 6 ай бұрын

Thank you for sharing this recipe step by step really appreciate God bless you.

@valsquicktipsandtricks 6 ай бұрын

Glad you liked it 👌

@reynoldmenezes4430 Жыл бұрын

Thank you for the wonderful recipe. How do we smoke the sausage if we store the sausage in a bottle?

@valsquicktipsandtricks Жыл бұрын

If you have coals than Take it a a vessel burn the coals on the gas and put little oil or ghee And than give the smoke to Sausages

@reynoldmenezes4430 Жыл бұрын

@@valsquicktipsandtricks Thank you very much. Very helpful. We will try and let you know you know.

@reynoldmenezes4430 Жыл бұрын

Thank you Val. My wife tried making the sausages and it was amazing. She filled it in the glass bottle with the coal smoke. Thank you once again. Keep up the good work and create more recipes.

@valsquicktipsandtricks Жыл бұрын

@@reynoldmenezes4430 most welcome 🙏. Glad you n your wife enjoyed it.

@mariaafonso4493 Жыл бұрын

Thank you so much i like the recipe.god bless you

@valsquicktipsandtricks Жыл бұрын

Thank you so much for watching it. Thank you for your blessings 🙌 🙏

@ThaliRasoiSe 2 жыл бұрын

very nice

@valsquicktipsandtricks 2 жыл бұрын

Thank you so much

@angelinedsouza5451 10 ай бұрын

Some people used intestine to feel the sausage meat am no need tissue much timeeasy and simple mam.

@valsquicktipsandtricks 10 ай бұрын

Thank you so much 💓 for your kind comment.

@matildafernandes3482 Жыл бұрын

Nice dear god bless you always

@valsquicktipsandtricks Жыл бұрын

Thank you so much 💓. Thank you for your blessings 🙌 🙏

@pameladsouza9648 11 ай бұрын

❤

@ceciliaelizabethjoao4306 10 ай бұрын

Hi val, thanks for sharing ur recipe. I hv a doubt about the chillies, r u sure de r kashmiri de look more like bedgi .❤

@valsquicktipsandtricks 10 ай бұрын

Thank you so much Yea 100% sure as purchased it from Goa mapusa market. Thank you

@SBDias Жыл бұрын

Thanks Dear very good will try bcos its more safer to eat God bless us all always.

@valsquicktipsandtricks Жыл бұрын

Thank you so much 💓

@sunildmello2610 Жыл бұрын

Terrific. Must try it with edible skin. I do not skip the ads for ur videos. . Subscribed.

@valsquicktipsandtricks Жыл бұрын

Thank you so much 💓

@veenadias2598 Жыл бұрын

Thank you so much may god bless you and ur family I will try now

@valsquicktipsandtricks Жыл бұрын

Thank you so much 💓. Thank you so much for your lovely blessings 🙌 🙏

@JulieRodricks 6 ай бұрын

Lovely..can't wait for so long..initiate.. cooking..so delicious...GBU...

@joaquimrodrigues3869 Жыл бұрын

Also. Just for info. I am drying thick husk of a fruit called Mangosteen. I hope to use this for smoking. Don't know if it will impart any flavor.

@valsquicktipsandtricks Жыл бұрын

Grateful 🙏 to you. Great tip. If not husk than Coal is also ok for giving smoky flavour. But yes your Husk is great for smoking.

@lesliedsouza4077 8 ай бұрын

Interesting video :) Please explain how the meat can dry if it is enclosed in cling film? Cling film does not let water or air pass through? Also pl give quantities of spices in grams of Powder - Instead of, 5 inches/ 30 chillies/ peppercorns/ cloves...

@valsquicktipsandtricks 8 ай бұрын

Thank you so much

@valsquicktipsandtricks 8 ай бұрын

I tried n it worked. The Sausages were dried in hot Sun.. whatever I showed it thats it. Thank you.

@felcyfernandes1807 Жыл бұрын

Nice good presentation

@valsquicktipsandtricks Жыл бұрын

Thank you so much 💓. Your words means alot for me

@clarissiarodrigues4737 Жыл бұрын

😍😍❤

@valsquicktipsandtricks Жыл бұрын

Thank you 😊 💓 ☺️ 🤩🤩🥰😍

@justicewarrior1678 Жыл бұрын

Hi Aunty Val, I wanted to ask you, if I make the sausage meat and store it in a glass jar. Then after keeping the jar in the sun for three days, do I have to store it in the fridge, or can I store it outside?

@valsquicktipsandtricks Жыл бұрын

Thank you so much 💓. Pls see that you store it in fridge as all depends on nowadays weather. Which place do you live? It's according to that.

@justicewarrior1678 Жыл бұрын

@@valsquicktipsandtricks Hi Aunty, thank you so much for your reply. I live in Mumbai, India, so the weather is warmer compared to other parts of the world. Thats why I'm not sure, if I should store the sausage meat outside or in the fridge.

@valsquicktipsandtricks Жыл бұрын

@Chriselda Pinto after drying process in day time then evening hang or in bottle keep it inside your house in cool place. Than once 3 days process is over pls 🙏 keep the bottle and store it in Fridge. Whenever using the meat make sure you use dry and clean spoon. And cover the bottle tightly.

@justicewarrior1678 Жыл бұрын

@@valsquicktipsandtricks Ok, thank you so much Aunty Val 😘😘

@valsquicktipsandtricks Жыл бұрын

@@justicewarrior1678 you are most welcome 🙏 🤗

@joaquimrodrigues3869 Жыл бұрын

Hello Madam. I am in the Philippines. TODAY I started the process with 1.5kg of meat. 1st day...cut, salt and turmeric and thereafter to go in the fridge...for 5 days ?

@valsquicktipsandtricks Жыл бұрын

Lovely 😍. Thank you so much 💓

@brendadias8762 Жыл бұрын

Thank you for the recipe I shall try them too as I have tried other recipes too... now we shall have little sun in London so hopefully I can try it for smoking them I shall use the Indian style of coal and ghee option after the fridge marination of 2 days and the store them in the jar... thank you once again.

@valsquicktipsandtricks Жыл бұрын

Thank you so much 💓 hope you enjoy making this and than eating it. It's very very tasty as it's made out of Love.

@agostinho6168 5 ай бұрын

Please! What about the cinnamon you kept in the plate in the start. Thanks

@valsquicktipsandtricks 5 ай бұрын

Need to grind it along with other ingredients

@yennaihrdrocarbon1833 10 ай бұрын

Dubai is good to dry sausage . Thanks for ur very good presentation and u r good teacher

@valsquicktipsandtricks 10 ай бұрын

Thank you so much 💓

@luciafernandes2003 Жыл бұрын

It's quite interesting to know how to make the sausages. Yes you need a lot of patience . But if you are in the UK its difficult to keep in the sun . We Don't get good sunlight like India 😕

@valsquicktipsandtricks Жыл бұрын

Thank you

@jerryrodrigues1425 Жыл бұрын

Interesting facts, thanks

@valsquicktipsandtricks Жыл бұрын

@@jerryrodrigues1425 thank you

@valsquicktipsandtricks Жыл бұрын

Instead of the sun, u can use ur stove heat or fireplace heat

@shilpiengineers-yf3qj Жыл бұрын

Good old days curing was done inside the chimney either fireplace…. Or even behind the old refrigerator grills

@rosemariedsouza4652 Жыл бұрын

I would like to know if meat sun dried in glass jar should also be kept in refrigerator or could be kept in a cool place.

@valsquicktipsandtricks Жыл бұрын

Thank you so much 💓. You can keep it in Sun dried in a Glass Jar with closed lid day time and night time pls keep it in Refrigerator. And if where you live is cool area than you can keep outside too But today's world best is to preserve it in refrigerator.

@TheMindspoken Жыл бұрын

Thanks Val for this recipe and the vdo. I do appreciate how difficult it is to make this and your effort that went into making this. I will surely try this out and let you know the results. God bless you and may your channel grow.

@valsquicktipsandtricks Жыл бұрын

Thank you so much 💓 for your blessings 🙌 🙏 thank you for your support 🙏

@anitadalmeida7154 Жыл бұрын

Not to cook?

@valsquicktipsandtricks Жыл бұрын

@@anitadalmeida7154 what not to cook?

@sunyougtahurnath819 Жыл бұрын

@valsquicktipsandtricks Жыл бұрын

@@sunyougtahurnath819 what is YK

@annalisejoseph8789 Жыл бұрын

The video was very well explained... Though videography wasn't fancy still dint feel like skipping the video... Moreover appreciate the effort without any help aunty has taken the entire film... I will definitely try this at home.

@valsquicktipsandtricks Жыл бұрын

Thank you so much 💓 for your lovely feedback 😊 Here another new Video on Goan Sausages with Sausage Casing n smoking procedure. Pls do watch n comment 🙏 too kzfaq.info/get/bejne/pZhyhbRpv87Ol30.html

@ritarodrigues9946 Жыл бұрын

Sweet lady, ty so very much for sharing your way of preparing Goa Sausages. I’ll def try this method 🙏 Unfortunately we don’t get the vinegar available in Goa. I may use some good Vodka? I wish I could send you some gloves that you can use to marinade the meat. Blessings from Houston, TX

@valsquicktipsandtricks Жыл бұрын

Thank you so much for your sweet and kind words. Another video on Goan Sausages. kzfaq.info/get/bejne/pZhyhbRpv87Ol30.html

@valsquicktipsandtricks Жыл бұрын

Another Video on Goan Sausages stored in Bottle kzfaq.info/get/bejne/o92lbJml3tzXaHk.html

@susegatgoeykar Жыл бұрын

Thank 🙏 you for the recipe

@valsquicktipsandtricks Жыл бұрын

Thank you so much 💓

@allendsouza1865 Жыл бұрын

My mom used to do it and I saw all the video but your video is the one my mom did. I just want to no the taste of masala which I am worried and drying during winter

@valsquicktipsandtricks Жыл бұрын

Thank you so much for watching the video and process. Taste is very good and drying during winter whenever you get Sun is best. As i also tried and made it in Bangalore where in winter no Sun only and yet it was very very tasty. If you don't want to dry it in Sun than other option is put it in a clean dry Glass bottle and store it in fridge.

@allendsouza1865 Жыл бұрын

@@valsquicktipsandtricks I have to wait for summer as in winter pig belly and leg goes on sale. I tried bottle but it got spoiled. Not with your recipe. I will bring freezer it and do it in summer thank you very much. Also do they add sugar to masala

@CH-iu7ys 25 күн бұрын

well explained... thank you soo much 😊 Could you please tell me... If we use the readymade casing then we can cook it together with the casing right ? And if we use the cling wrap as casing then we will have to remove the casing and cook...? Please clarify

@valsquicktipsandtricks 25 күн бұрын

Yes, definitely. Ready-made casing you can consume it. Cling fling you will have remove and than cook accordingly

@valsquicktipsandtricks 25 күн бұрын

Thank you so much

@shanikarodrigues7818 3 ай бұрын

😋👍👌

@valsquicktipsandtricks 3 ай бұрын

Thank you so much 💓

@vivekcostapereira9451 4 ай бұрын

Good explanation!

@valsquicktipsandtricks 4 ай бұрын

Thank you soo much

@autolancegega599 9 ай бұрын

Remember Tumeric is not optional it’s a must , turmeric has a lot of benifits , specially with Pork.

@valsquicktipsandtricks 9 ай бұрын

Thank you so much 💓

@valsquicktipsandtricks 9 ай бұрын

Thank you so much 💓

@violafernandes150 Жыл бұрын

Very nice

@valsquicktipsandtricks Жыл бұрын

Thank you so much 💓

@filugeorge8527 Жыл бұрын

Please show how to prepare chicken caferal

@valsquicktipsandtricks Жыл бұрын

Cafreal masala paste in quantity kzfaq.info/get/bejne/ip-Hh9Ve1NnaeYE.html

@valsquicktipsandtricks Жыл бұрын

Goan Chicken Cafreal fry kzfaq.infovZZcnERj6Ss?feature=share

@sylviafernandes2716 Жыл бұрын

Nice thanks

@valsquicktipsandtricks Жыл бұрын

Thank you so much 💓

@josephinerosydesouza8833 Жыл бұрын

Mam have you washed the meat before or you will wash later.

@valsquicktipsandtricks Жыл бұрын

I wash meat before. Before starting the process wash the meat properly. Thank you so much.

@cheng006 Жыл бұрын

I could drive all the way to Goa. Too long winded. Thank you for the recipe and your patience. Pls buy a measuring spoon and the sausage tubing.

@valsquicktipsandtricks Жыл бұрын

Thank you so much 💓. Atleast you will drive to Goa🤣.

@xavierfernandes875 Жыл бұрын

Thank you very much madam

@valsquicktipsandtricks Жыл бұрын

You are most welcome

@dominicfernandes400 Жыл бұрын

Bhaigo, gavan khuichem tum? Macam dista tum Bardez chem .wish you all the best God will bless you. MOG assundhi tujem nav kitem?

@valsquicktipsandtricks Жыл бұрын

Dev borem korum tuka. Voi tuvem sarke mundle,Anv Bardez gavanche

@margaretcarvalho7760 Жыл бұрын

Thankyou for the translation in English too.......

@valsquicktipsandtricks Жыл бұрын

Thank you so much 💓

@homaikhergamwala5929 Жыл бұрын

Really long explanation, but thanks , most IMPORTANTLY HOW DOES ONE COOK IT WITH CLING WRAP. WISH YOU HAD INSTRUCTED THIS IMPORTANT POINT TOO. PLEASE DO EXPLAIN.

@valsquicktipsandtricks Жыл бұрын

Thank you so much 💓 I would say when one wants to cook it that time take out the meat from Cling fling and cook it as per your desire. I m sure many many Don't cook Sausages which is also in Sausages case. One cut it and than cook the meat right?

@homaikhergamwala5929 Жыл бұрын

@@valsquicktipsandtricks thanks for replying...

@valsquicktipsandtricks Жыл бұрын

@@homaikhergamwala5929 most welcome 🙏 🤗

@ritarodrigues9946 Жыл бұрын

@@homaikhergamwala5929 cook with cling wrap??? Are you serious??? This is too funny. I almost died laughing.

@trevorfernandes7876 11 ай бұрын

Tumeric powder is Aunty bioitic???

@valsquicktipsandtricks 11 ай бұрын

Thank you so much 💓

@s.n8094 Жыл бұрын

Appreciate your hardwork but when do u put in sun before keeping in the fridge or after getting out of the fridge and the process of sun is not understood, when to dry? ( I am asking bec in between ur recipes process was not linking dear. )Rest everything is understood till the last process is completed and hanged for drying.

@valsquicktipsandtricks Жыл бұрын

If you are putting the meat in sausage case than Just dry it sun dry for maximum days. If in bottle then keep day time in Sun and evening keep the bottle in fridge.

@manueldsouza3396 Жыл бұрын

Hello.chef Excellent .Chef.Manuel GOA

@valsquicktipsandtricks Жыл бұрын

Thank you so much Chef Manuel. 👨‍🍳

@xavierfernandes5054 Жыл бұрын

😂😂 this and this , i had to sit with a book for two days

@valsquicktipsandtricks Жыл бұрын

🤣🤣🤣🤣😂😂 what to do without this and that how to make and teach here to make Saugages 🙏

@philop2843 Жыл бұрын

I make a large quantity of sausage meat and store in in a porcelain jar, just as one would keep pickles. The meat stays for a year...

@valsquicktipsandtricks Жыл бұрын

Thank you so much 💓

@eufemiarodrigues-sn7jt 11 ай бұрын

Too much work 😮 Bap re🙆

@valsquicktipsandtricks 11 ай бұрын

realy, its very tiring... but if u have time, its worth it

@miguelrosario7448 4 ай бұрын

Explain in konkani

@valsquicktipsandtricks 4 ай бұрын

My other videos I have spoken in English . Pls do watch.

@cynthiamariafernandes3220 2 күн бұрын

Hand gloves are more comfortable

@miguelrosario7448 4 ай бұрын

Never use plastic cling what micro Of cling

@valsquicktipsandtricks 4 ай бұрын

Thank you so much

@ritarodrigues9946 Жыл бұрын

I have read many comments from Grateful viewers. Unfortunately the Negative comments made me sad. Mummy taught me “if you can’t say something Nice then Keep your mouth shut”. Always appreciate the Trouble and Generosity of the Person teaching the recipe, not everyone likes to share. Dear Ms. Val, thank you & God bless. ♥️

@valsquicktipsandtricks Жыл бұрын

Thank you so much 💓. Thank you for understanding me. Thanks for your kind words n your support.

@cecilfernandes7805 8 ай бұрын

Aunty use gloves not theli 😂😂😂

@valsquicktipsandtricks 7 ай бұрын

Ok 😊

@coramaine9983 5 ай бұрын

Cecilfernandes. Watch the video not accessories thanks.

@valsquicktipsandtricks 5 ай бұрын

@coramaine9983 thank you 😊 🙏

@vijayramaniah4670 11 ай бұрын

Very slow moving video.

@valsquicktipsandtricks 11 ай бұрын

Yes it's very slow process 🤦🏽

@deenadsouza9175 Жыл бұрын

Very long time you show make it in sort cut time

@valsquicktipsandtricks Жыл бұрын

Thank you so much 💓 this recipe can't show in short cut.

@valsquicktipsandtricks Жыл бұрын

@@philop2843 very true. Thank you for your support ❤️

@luizavaz7148 Жыл бұрын

Wpw

@valsquicktipsandtricks Жыл бұрын

Thank you so much 💓

@agnelodali5564 Жыл бұрын

Good explanation but got to be a bit quicker

@valsquicktipsandtricks Жыл бұрын

Thank you so much 💓. Next Video will do my best 👌 God bless you 🙏

@joaquimrodrigues3869 Жыл бұрын

Nice. But too long 🙂

@valsquicktipsandtricks Жыл бұрын

Thank you so much for watching

@philop2843 Жыл бұрын

Because she is explaining in detail. Moreover this meat has to be preserved...one wrong step and the whole thing goes bad.

@valsquicktipsandtricks Жыл бұрын

@Philo P thank you for your response 🙏

@shilpiengineers-yf3qj Жыл бұрын

Really appreciate the effort and attention to details

@valsquicktipsandtricks Жыл бұрын

@@shilpiengineers-yf3qj thank you so much. 🙏 your comments encouragement for me.

@atanasiolobo2186 20 күн бұрын

There is the reason why sausages were filled in guts from ancient times. The guts are porous and they ooze out all the moisture. Not too difficult to fill in guts if you use the right type of sausage filling funnel and a little bit of technique.

@valsquicktipsandtricks 19 күн бұрын

Thank you for explaining in debts

@coramaine9983 5 ай бұрын

Thankyou for this video nice recipe. Why are people so obsessed with cooking gloves? Stupid foreign ideas.

@valsquicktipsandtricks 5 ай бұрын

Thank you so much 💓

@lourdesfernandez9981 Жыл бұрын

Very slow

@valsquicktipsandtricks Жыл бұрын

Thank you so much. Here is new Video of Gosn Sausages. Fast video. kzfaq.info/get/bejne/pZhyhbRpv87Ol30.html

@valsquicktipsandtricks Жыл бұрын

Thank you so much 💓

@valsquicktipsandtricks Жыл бұрын

Another video fast on Goan Sausages in Bottle kzfaq.info/get/bejne/o92lbJml3tzXaHk.html

@feliciadias686 Жыл бұрын

U k there are 1000 outlet's selling Goan pork sausages b

@valsquicktipsandtricks Жыл бұрын

Thank you

@antonioxavierdsouza2298 Жыл бұрын

Dear Felicia. In UK there might be 1000 outlets. So ???? How is it relevant to this video where she's teaching you how to make sausages at home ?

@valsquicktipsandtricks Жыл бұрын

@@antonioxavierdsouza2298 thank you 😊 🙏

@valsquicktipsandtricks Жыл бұрын

@Master Blaster true ... this video only if you want to make at home.

@philop2843 Жыл бұрын

Felicia, 1000 outlets in a place that has hardly any sunshine...hmmm...how much preservatives and flavour enhancers?

@HelanaFernandes-hq9bk Жыл бұрын

Too long

@valsquicktipsandtricks Жыл бұрын

Thank you... you can fast forward it. Its for those who are beginners n not for expertise like you.

@miguelrosario7448 4 ай бұрын

Why can't speak konkani

@valsquicktipsandtricks 4 ай бұрын

Uloili re.. novem video anv konkani Ani English punn

@mariacoelho4581 Жыл бұрын

I didn't like the idea you put the meat in plastic,and how we fry the sausages along with the plastic? The video is too lengthy and explanation is not good it would be better in konkani

@valsquicktipsandtricks Жыл бұрын

Thank you so much 💓. While cooking it one has to remove the meat masala from cling fling and prepare it. I have more videos how to cook it too. Idea of Cling fling is because Sausage case was not available. Not every place it's available. So some people don't try to make Sausages. Also the other option is there don't use Cling fling and can store it in glass bottle too.

@pushpalobo8050 Жыл бұрын

Too long and slow 😒

@valsquicktipsandtricks Жыл бұрын

Thank you, but the process to do this itself it long and slow 🤦🏽

@mariafernandes1596 8 ай бұрын

Why do u use plastic bag and not hand gloves it doesn't look good

@valsquicktipsandtricks 7 ай бұрын

Thank you so much 💓

@jessiepereira1387 Жыл бұрын

Too long. You could have just explained. Waste of precious time.

@valsquicktipsandtricks Жыл бұрын

Thank you so much. Telling me is very easy..pls if possible you try and make a short video and I would love to watch it and learn from you.

@luisvaz3721 Жыл бұрын

Why do you repeat the same thing again and again. You must do less talking.

@valsquicktipsandtricks Жыл бұрын

Repeating is best so that we have communication..thank you so much. But can't talk Less🤣🤣🤣🤣😂😂😂

@tessydesa3888 Жыл бұрын

Val I think if you are putting a video on you tube you should atleast use gloves & mix the meat . Also use better utensils . It looks bad

@valsquicktipsandtricks Жыл бұрын

Thank you so much..... but I want to keep all natural. And My Vessels are Old but I have some attachments to it and Love it. About wearing Glaws and all, I don't like to wear as it's slips from hand. And This is homecooking and it's good to keep it natural. We Goans never use Or wear gloves in our day to day cooking than why I will wear and show of here. But thank you for for your comment.