Goan Prawn Curry | Lady Finger Okra Prawn Curry | Sungtachi Kodi | Goan Prawn Recipe

Goan Prawn Curry | Lady Finger Okra Prawn Curry | Sungtachi Kodi | Goan Prawn Recipe | Shrimp Recipe

Рет қаралды 20,459

Күн бұрын

Irresistibly Delicious Goan Prawn Curry!
Our Goan Prawn Curry is extremely delicious as we use one additional step to make it even more tastier. This Prawn Curry is truly satisfying when paired with rice, bread, chapati or roti. Follow our detailed step by step recipe to easily recreate this Authentic Goan Prawn Curry at your home. We are sure your family will love it. Get Cooking Now!
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Chapters with Timestamps:
00:00 - Goan Prawn Curry
00:20 - Step 1 - Cleaning the Prawns
00:54 - Step 2 - Marinating the Prawns
01:18 - Step 3 - Preparing the Prawn Stock
02:06 - Step 4 - Preparing the Other Ingredients
03:16 - Step 5 - Preparing the Curry Paste
04:00 - Step 6 - Preparing the Prawn Curry
How to clean & devein Prawns, refer to Goan Prawn Pulao Recipe link: • Prawn Balchao Recipe |...
Ingredients:
Prawns - 21 pieces / around 400 gms ( cleaned & deveined )
Salt - ½ tsp
Fresh Coconut - 1 cup ( grated )
Garlic - 6 cloves medium size
Kashmiri Red Chillies - 8
Bedgi Red Chillies ( medium spicy ) - 2
Turmeric / Haldi powder - ½ tsp
Cumin / Jeera seeds - ½ tsp
Coriander seeds - 1 tbsp
Tamarind - 1 inch ball
Warm Water - ½ cup / 125 ml
Lady Finger / Okra - 5
Onions - 2 medium size
Tomato - 1 medium size
Ginger - ½ inch piece
Green Chillies - 2
Water - 4 cups / 1 litre
Cooking Oil / Coconut Oil - 3 tbsp
Prawn Stock - ½ cup / 125 ml
Sugar - 1 tsp
Salt - 1 tsp
#authenticgoanprawncurryrecipe #shrimpcurry #goanseafoodrecipe #goanprawncurry #sungtachikodi

Пікірлер: 50

@colleenchinoy9708 10 ай бұрын

Awesome! Exactly how my friends mom used to make it in Goa!

@GetCookingNow 10 ай бұрын

Thank you so much Colleen 🙂

@henriettasaldanha994 19 күн бұрын

Awesome recipe thanks for sharing!

@GetCookingNow 19 күн бұрын

Henrietta, Thank you so much 🙂

@mariadmello7914 3 ай бұрын

Delicious curry 👌😜

@GetCookingNow 3 ай бұрын

Thank you so much Maria 🙂

@agneladsouza172 Ай бұрын

Hi the recipeis very interesting thank u.

@GetCookingNow Ай бұрын

Angela, Thank you so much for your lovely comment 🙂

@thomasmendes3559 4 ай бұрын

I prepared this today. It was great 👍 👌.

@GetCookingNow 4 ай бұрын

Thank you so much Thomas for your wonderful feedback on this recipe 🙂 Wishing you a Blessed Easter in advance 🙏

@jacinthakarkera8355 10 ай бұрын

Amazing Sungta-bhende curry..love it..Thanks for sharing this recipe.

@GetCookingNow 10 ай бұрын

Thank you so much Jacintha 🙂

@mykitchenstories761 10 ай бұрын

A very tasty prawn curry recipe, love the addition of ladyfinger too

@GetCookingNow 10 ай бұрын

Thank you so much Leander🙂

@eshaansharma8585 4 ай бұрын

My favourite prawns👍

@GetCookingNow 3 ай бұрын

Thank you so much Eshaan 🙂

@lochanamonkar7999 5 ай бұрын

Very nice

@GetCookingNow 5 ай бұрын

Thank you so much Lochan 🙂

@jamilazinna285 4 ай бұрын

Sea food is my favourite your recipe looks yummy,but first time seen okra in shrimp curry.

@GetCookingNow 4 ай бұрын

Thank you so much for your lovely feedback Jamila 🙂 Goa is well known for seafood and Prawn curry is a hot favourite. We make Prawn curry with & without vegetables. If we add vegetables then we either add Okra or White Radish or Ivy gourd. It does taste really good. You should try it!🙂

@hermandemello2200 8 ай бұрын

V well explained A2Z Goan prawns coconut curry to n understanding n supper results im pleased n happy watching ur post from TANGA Tanzania , WOW.

@GetCookingNow 8 ай бұрын

Thank you so much for your kind words Herman 🙂

@user-tr8qv2qg5h 2 ай бұрын

It looks good, if I don’t get fresh coconut can I use the dry coconut? Please it me know. Thanks

@GetCookingNow 2 ай бұрын

Cathy, You can use desicated coconut along with coconut milk to get the creamy texture 🙂

@lillyjohnson3861 6 ай бұрын

Delicious thanks

@GetCookingNow 6 ай бұрын

Thank you so much Lilly 🙂

@argentinafernandes5730 4 ай бұрын

Thanks for your recipe Nice 👍

@GetCookingNow 4 ай бұрын

You're welcome Argentina 🙂

@jenseq123 3 ай бұрын

Very well explained recipe… Y not use the entire prawn stock?

@GetCookingNow 3 ай бұрын

Thank you so much Jen, we have used only half a cup as the stock is strong and hence you only need that much. You can add 1 cup if you want but it may be too strong in taste. Depends on your taste preference 🙂

@glendamenezes2363 10 ай бұрын

Superbly explained!!

@GetCookingNow 10 ай бұрын

Thank you so much Glenda, do check out the Bebinca & Dodol recipes on our channel. I'm sure you'll like those too!😀

@argentinafernandes5730 4 ай бұрын

I will try this

@GetCookingNow 4 ай бұрын

Thank you so much 🙂

@denzil171 6 ай бұрын

I am going to make it now

@GetCookingNow 6 ай бұрын

Denzil, Do let us know how it turns out 🙂

@evaantao7075 9 ай бұрын

Well expressed, so detailed. God bless.

@GetCookingNow 9 ай бұрын

Thank you so much Eva 🙂

@user-zq5vt1ql7m 9 ай бұрын

Good job

@GetCookingNow 9 ай бұрын

Thank you so much Julie 🙂

@marciadsouza3932 10 ай бұрын

No peppercorns

@GetCookingNow 10 ай бұрын

Marcia, you can add it if you want but it makes the curry a little more spicy.

@mariadocarmo6 10 ай бұрын

Sugar in the curry😮

@GetCookingNow 10 ай бұрын

Yes, Prawn curry is a little sweet. By the way people in the south of Goa generally put sugar in most goan gravies Chicken, beef & pork included 🙂

@jocyleenfernandes578 10 ай бұрын

I'm speechless 👍👍👍👍👍👍

@colleenchinoy9708 10 ай бұрын

Only To balance out the spices!

@GetCookingNow 10 ай бұрын

Yes Colleen, that's true. The sugar balances out the spice & adds that extra taste to the dish!

@GetCookingNow 10 ай бұрын

🙂

@oswaldpereira5640 10 ай бұрын

Good job

@GetCookingNow 9 ай бұрын

Thank you so much Oswald 🙂