Gobi or Gobhi ka paratha is a must-have Punjabi breakfast meal. Parantha is made throughout India and is loved by all. There are many variations on how to perfectly cook paratha and you can choose to stuff of your choice. Stuffed bread or stuffed flatbreads are a hit with all & you can spice them up the way you want.
Winters is about good quality cauliflower and when used as a stuffing for bread they taste yum.
You can eat these tasty paranthas for breakfast or all day.
Serve them with butter, pickle, and curd or lassi (yoghurt smoothie).
INGREDIENTS -
For the dough
Whole Wheat Flour (atta) - 2cups
Salt - generous pinch
Oil - 1tbsp
Water - as required
For the filling -
Cauliflower grated - 1¼ cup
Onion chopped - ¼ cup
Ginger chopped - 2 tsp
Green chilli chopped - 2 tsp
Cumin - ½ tsp
Coriander chopped - a handful
Coriander powder - 2tsp
Chilli powder - 1tsp
Salt - to taste
Ghee/oil - for basting
For Written Recipe - www.chefkunalkapur.com/gobi-p...
---------------------------------------------------------------------------------------------------------------
For Similar Recipes
Aloo Paratha - • Aloo Paratha Recipe | ...
Pyaz Paratha - • Pyaz Paratha Recipe | ...
Naan, Garlic Naan, Butter Naan - • Naan, Garlic Naan, But...
#KKitchen​ #KunalKapurRecipes​ #ChefKunal​ #kunalkapoor​ #kunalkapur​ #chef​
---------------------------------------------------------------------------------------------------------------
Hi, I am Chef Kunal Kapur and this is my space, my channel.
Subscribe & together let's cook! ☺️
👉🏻 Click here to Subscribe: / kunalkapur
👉🏻 Website: www.chefkunalkapur.com/​​​​​​​​
Follow Chef Kunal Kapur on your favorite Social Media Channels:
👉🏻 Facebook: / thekunalkapu...​
👉🏻 Instagram: / chefkunal​​...​
👉🏻 Twitter: / chefkunalkapur​​​...​
👉🏻 Pinterest: / chefkunal