Phnom Penh Noodle Soup | ផ្ទះបាយខ្មែរ KHMER KITCHEN
Рет қаралды 14,680
Welcome to our Khmer Kitchen again. We're making a very fresh and delicious iconic Cambodian noodle dish with a mixed variety of meats and pork bones soup.
Hope you all enjoyed this recipe. Again, thank you so much for watching.
អគុណដែលបានទស្សនា។ សូមឱ្យមានថ្ងៃល្អ។
Music is credited to the artist below:
Moving On by MBB, Jonas Schmidt
soundcloud.com/mbbofficial Creative Commons - Attribution-ShareAlike 3.0 Unported - CC BY-SA 3.0
Free Download / Stream: bit.ly/moving-on-instrumental Music promoted by Audio Library kzfaq.info/get/bejne/bdCan7d-05axh3U.html
From kzfaq.info/get/bejne/bdCan7d-05axh3U.html
@samtath6132 3 жыл бұрын
Looks yummy 👍
@mdoctolero5168 4 жыл бұрын
Yummy yummy and Happy Valentine's day
@samrienghudson7493 4 жыл бұрын
Thank you for sharing so much , you guys a great 😊💕 love Cambodian 🇰🇭
@GoGoSabbai 4 жыл бұрын
Thank you for watching bong. Have a nice day!
@sadethlee9309 3 жыл бұрын
Yummy, I’ll be making it tomorrow on chinese new year. Do you wash the noodle first to get rid of the starch and then cook it? Thanks
@johndow1957 4 ай бұрын
Where is the grandma show her I like to see her ❤❤❤
@techniqueprimitivelife8972 4 жыл бұрын
Very good noodle phnom penh🤗🤗🤗😍😍😍
@modest4christ676 4 жыл бұрын
Thank you again for the recipe!
@GoGoSabbai 4 жыл бұрын
Thanks for watching. Have a nice day.
@minniec.9127 4 жыл бұрын
Bong, there are many Chinese and Vietnamese soups that use daikon, dried shrimp and pork. Hu tieu is one example and very similar to what yr wife made. I believe the origin of this noodle soup is Chinese from Chiuchow or Teochew. Cantonese and Fukien soups also use these ingredients.
@GoGoSabbai 4 жыл бұрын
Thank you for the info. as always.
@KhmerKandal 4 жыл бұрын
All noodles including pho are originally Chinese, but according to the local flavors.
@sreydee7927 4 жыл бұрын
Yummy bong pross and bong srey. Your foods look all yummy
@GoGoSabbai 4 жыл бұрын
Thank you for watching.
@aquaticssfish 4 жыл бұрын
looks good taste
@Chomreabsuor 4 жыл бұрын
HaHa, you guys miss Cambodia already. The noodle soup look yummy!
@GoGoSabbai 4 жыл бұрын
We bring Cambodia to America bong....hehe. Always missed Cambodia!
@yuongvichny3436 4 жыл бұрын
ឆ្ងាញ់រហូតបង
@sadethlee9309 3 жыл бұрын
Need cha Kwai
@yvonnekoedood4611 4 жыл бұрын
thanks for sharing
@GoGoSabbai 4 жыл бұрын
Hi! thank you so much for watching as always. Have a nice day!
@chevan2946 4 жыл бұрын
Yummy! Can u please make a video on the dry version on this noodle :)
@GoGoSabbai 4 жыл бұрын
Sure! We're craving dry noodle version, too. Thanks for watching.
@sreydee7927 4 жыл бұрын
Dry one just don't add the broth... You have dry noodles
@dynasty1910 4 жыл бұрын
Dry noodles: Quickly blanch the noodles in hot water. Put noodles in a bowl. Add soy sauce to taste to give color and a salty flavour. Add sugar to balance it out with some sweetness. Add a final few dashes of sesame oil for fragrance. Mix the noodles. Add some fresh coriander and spring onion. Add some fermented mustard and fried garlic with meat that you like and you are all done on the dry side. Soup is just a bowl of broth with some pork bones and fresh coriander and spring onions. Yummo