Gola Kabab Recipe | Sizzling Gola Kabab | Gola Kabab Sizzler | Bakra Eid Special Recipe
Gola Kabab are melt-in-the-mouth, oval-shaped kababs that are seasoned with Pakistani spices and are incredibly juicy. They are traditionally grilled over charcoal but can be cooked in a pan too. These succulent Pakistani Gola Kabab are the perfect addition to your Bakra Eid (Eid ul Adha) table. Made with beef or mutton their exotic taste and tenderness makes them very addictive. If you do not like red meat, you can also use chicken mince. I gave them a little spin by stir-frying some bell pepper, cherry tomatoes and red onion and placed the kabab over them.
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