Gold Crackled Fondant Technique Sugar Geek Show

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Gold Crackled Fondant Technique Sugar Geek Show

Рет қаралды 678,299

6 жыл бұрын

How to make gold crackled fondant two ways! Check out the blog post for full recipe, instructions and ingredients list. sugargeekshow....
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Пікірлер: 315

@reallyfijateperocomocono1131 5 жыл бұрын

New subbie and love this!!! Doing cakes for 20 years and you just taught this old dog a new trick!! Much appreciated!!

@moniquej.9288 6 жыл бұрын

I made it yesterday but in silver and it came out gorgeous. People were in awe about this technique and thanks so much for this tutorial.

@d.h.1691 2 жыл бұрын

Soooo cool! Even though this video is 3 years old, I've never seen anything like this! Absolutely stunning!

@domsdelight1682 4 жыл бұрын

Really love all the techniques! They are simple, beautiful and unique?

@Lesucreaufour 6 жыл бұрын

i love this technic. I made this using edible art paint in rose gold and it turned out so beautiful. thank you so much for sharing.

@SugarGeekShow 6 жыл бұрын

Love that paint!

@vanessascherbaum1779 4 жыл бұрын

It‘s very beautiful😍 but isn‘t the fondant drying out in the resting time so it tears at covering the cake?

@pineapplegirl8078 5 жыл бұрын

Beautiful!!! And you made me feel like I can actually do this ❤️

@milvia2210 6 жыл бұрын

BEAUTIFUL AS ALWAYS !! Thank you for sharing your knowledge with us. May God continue blessing you again and again.

@TM-bi6eq 6 жыл бұрын

Amazing with great instructions! Don't understand why anyone would thumbs down. Haters gonna hate, I guess.

@andrewignacio6984 6 жыл бұрын

This tutorial is very helpful liz. Love how it turned out 🙌💯

@moniquej.9288 6 жыл бұрын

I made it yesterday and came out gorgeous! Just

@ragg232 5 жыл бұрын

I'm at the first 51 seconds of the video, and I already love her 😊♥️

@blueberrys7165 4 жыл бұрын

😊😊😊😊😊

@sweetbabynaomi471 5 жыл бұрын

Thank you so much! I love this technique. You made it easy!

@golg892 5 жыл бұрын

That's quite spectacular... thank you for sharing

@marice8136 6 жыл бұрын

That is so cool! It's gonna be perfect for luxury bags. 😍 thank you for sharing this technique! 😊❤

@blueberrys7165 4 жыл бұрын

😊😊😊😊😊

@dimyssg5361 6 жыл бұрын

Thanks for sharing this awesome technique. What would you recommend for edible glaze if using on a vegan cake please.

@sarah73015 4 ай бұрын

You are so talented omgggg! Incredible job! 😲

@leylani7008 6 жыл бұрын

I love how it turned out. Awesome tutorial Liz😊

@annajbananas 6 жыл бұрын

This would make a beautiful wedding cake😍😍😍😍😍

@blueberrys7165 4 жыл бұрын

😍😍😍😍

@dikrakandoussi7298 4 жыл бұрын

Hello, thank you for this vidéo its beautiful ! But i have a question with what do you mix your dye can have such a metallic effect Thank you ! ( sorry if its not correctly, im french .. )

@sliceofcouture 4 жыл бұрын

You have such an amazing talent, another great video! Thank you for sharing, God Bless 👏🏽👏🏽💖

@bbrenesg 2 жыл бұрын

This looks beautiful, question can I skip the torch part? What if I only paint it with gold?

@mydailyreward2090 4 жыл бұрын

You could do this with green instead of gold to make a reptile cake for a kids bday. Blue fondant and green paint

@czj1618 2 жыл бұрын

Beautiful! What buttercream did u use underneath? And does it have to be cold before covering with fondant? Thanks

@jamrockprincess 5 жыл бұрын

I love this!!! Making a dinosaur birthday cake soon and this is awesome!!!THANK YOU FOR THIS!!

@svfp2558 4 жыл бұрын

This looks absolutely stunning!

@paulg6827 4 жыл бұрын

looks fantastic, does rice/wafer paper have the same effect

@gailhyatt3254 6 жыл бұрын

Great demo. Liz. Love the look of the crackled gold.

@lovingtraditionscake 6 жыл бұрын

I love it an all of your amazing talent!! Thank you

@festusbridget1042 4 жыл бұрын

Thanks for sharing this awesome Technics with us.

@queenjosannedouglas3038 3 жыл бұрын

Love this Design Crippling Rippling Design Cake 🤗🤗💯💯❤️❤️,May Almighty God bless you always

@minachisperfumeempire9069 5 жыл бұрын

You tutorial is awesome. You're the best💪💪

@joannepoulton9770 2 жыл бұрын

This is amazing Liz. I can't wait to try it.

@gypsymumma9015 6 жыл бұрын

Love this idea

@cristinaiordan1624 3 жыл бұрын

Hi. Beautiful work. I have a question. What is confectionery glaze, with what can it be replaced? Thanks

@maldoori238 5 жыл бұрын

Good work thank you for sharing your wonderful skills

@FerachoFlare 5 жыл бұрын

Loved this tutorial!! Thank you

@danafidler8815 6 жыл бұрын

That's awesome! I would imagine that this could be done in any color, right?

@brendamartinsorjiugo3140 3 жыл бұрын

Beautiful. What makes the fondant crack please? Is it the touch?

@devotedKreationz 6 жыл бұрын

After me seeing the turtle video that's all I can think of when you're cracking fondant lol

@kiarrawarren4438 5 жыл бұрын

this is pretty, but when she pulled out that torch, i knew my time was done for this video. lol

@sunflowerlover9344 5 жыл бұрын

Hhhhhhhh I still watch it till the end 😂

@nicolet1020 3 жыл бұрын

U make me laugh So loud

@lindyannfarrier8463 2 жыл бұрын

Me too cause I have no torch 🙈

@WaterfallFW 4 жыл бұрын

Love the cake technique!!! I also noticed your amazing tan. Is it a product I could buy? Or is it true sunshine? I’m to old to lay out 🙂

@chiochio6679 5 жыл бұрын

Hola, q es lo q le agregas antes del tinte dorado? Cuanto tiempo debo esperar para estirar la masa despues de pintar la masa de dorado y....q hago con la masa q sobra, lo amaso y lo vuelvo a craquelar? Muchas gracias

@babarekeyvan1171 4 жыл бұрын

Thank u for your complete and exact explanations💝

@xXSURVIVOR13Xx 4 жыл бұрын

Merci pour le partage c délicieux

@dtaylor1932 6 жыл бұрын

I noticed you used Renshaw fondant instead of LMF. Does the LMF work the same with the crackling method?

@merlenysbolivarrada6655 6 жыл бұрын

Hello, I would like to know what you apply after the flame and before the edible gold painting, I saw that you passed it to a small cup and applied it with the brush immediately applied the golden paint and that made the dough hard .

@xLaurieClarkex 6 жыл бұрын

You're the best @Liz!! Thanks for sharing!

@mb20fan 6 жыл бұрын

2 Questions please: Do you prep the cake surface before adding the fondant (to make it stick to the cake) AND what about that gold that you used made you choose that over another edible gold? Thanks for sharing your talents with us!

@SugarGeekShow 6 жыл бұрын

Only buttercream is necessary to make fondant stick to the cake. Just use whatever gold you like :)

@luisad2252 4 жыл бұрын

Love it! So chic,yet simple 💕

@ijeolakalu8823 3 жыл бұрын

Getting that touch is my problem to this project.is there any substitute for that part?Nice job.

@mariaespere566 3 жыл бұрын

Beautiful cake

@imehetuk8381 5 жыл бұрын

Wow, awesome, breathtaking. Thanks for sharing

@alemolina5236 6 жыл бұрын

Wow! This was so helpful and detailed. Thank you sooo much for sharing!

@bhavna76rasaily 3 жыл бұрын

Wonderful technique🙏🏼

@marynasmith5798 2 жыл бұрын

Amazing! Thank you so much.

@LangBellsChannel 4 жыл бұрын

This deserves a million views.

@SugarGeekShow 4 жыл бұрын

LangBellsChannel Fingers crossed! Hopefully one day 😃

@kwakoe3499 4 жыл бұрын

very nice ! how do you work if you do that gold in a different color for example purple

@moniquej.9288 6 жыл бұрын

This absolutely beautiful!! I want to make a similar cake but with a very light peach color. Can I achieve this with peach luster dust or how can I go about this?? Please reply soonest. Thank you...

@CustomDecorByAnn 6 жыл бұрын

I hear people say that they use different brands of fondant. The #1 brand that I hear used is the Carma Massa Ticcino fondant. But, that is ridiculously expensive for a home baker. The next one that I hear is good is Fondarific. Here you are using Renshaw, which I've seen a lot of bakers from the UK use. If Renshaw is your preference, could you tell me why? I'm trying to learn the better brands. Thanks!

@SugarGeekShow 6 жыл бұрын

I use Renshaw USA because it tastes and acts just like my homemade LMF except I didn't have to make it. It's a good price too.

@thesugarcraftplace499 5 жыл бұрын

Great video, thanks for sharing ,can't wait to try it for myself.

@whitealliance9540 4 жыл бұрын

This is stunning. I love it. Did you invent this method? You could make a vintage purse using this method. Make a purse cake!

@dilu-sha 2 жыл бұрын

Can you also make a video on how to make the fondant

@cysa6261 5 жыл бұрын

muy buena tu técnica me podrías decir en español los ingredientes que usaste gracias

@Cakedaddydfw 5 жыл бұрын

Beautiful!! Loved them both!!

@joycollins7186 5 жыл бұрын

This is lovely and cute, can I use gold dust only? Without the spray, will it come out nice?

@SugarGeekShow 5 жыл бұрын

the gold will rub off

@porkchop0711 5 жыл бұрын

How awesome I love how it looks

@olaheather 6 ай бұрын

Hi my sweet, will this work on black marshmallow fondant ? Heather

@nidaroiwann1971 4 жыл бұрын

Thanks you so much Dear for your sharing...👍😊

@anamariafloresd.7102 2 жыл бұрын

Qué es el liquido que le pone antes de la brillantina dorada.

@clr.gabrielaluduena2729 6 жыл бұрын

Hello, i'm from Argentine and here is not available the glaze. Can i do it a homemade version with tylose podwer and watter?

@herlanrocapedraza6413 4 жыл бұрын

Exelente técnica!

@marycvelasquez5134 4 жыл бұрын

Exelente, me encanto 🤗

@jenniferferro5592 2 жыл бұрын

I gotta be gotta be honest. THIS is cool 😁

@ladiimysteekd4445 6 жыл бұрын

Great tutorial. This is BOMB; very attractive and elegant.

@patriciaflorian4367 4 жыл бұрын

Hello. One question: what is the brand of gold colour? Thanks

@thedistractedbaker7401 4 жыл бұрын

Hi Liz - I’m probably biting more than I can chew- but can this be done on a 10” square cake? I wanted to use it on one of the wedding cake tiers...

@thesweetzlife 6 жыл бұрын

Loving this Liz, can't wait to try it this weekend

@umerbilal7156 4 жыл бұрын

Can I use rose water or clear vanilla extract instead of pme spray

@janetdamasco633 5 жыл бұрын

Any substitute for the confectioner galze? 😊

@juchjaju1965 6 жыл бұрын

Thank you for sharing that was awesome I really enjoyed the video!!

@HienNguyen8 4 жыл бұрын

I love it, thank you 😊

@magalyrodriguez4142 2 жыл бұрын

What is the name of the liquid that you put before burning please

@2001aagam 5 жыл бұрын

Superb cake mem....

@umerbilal7156 5 жыл бұрын

Is there any other way because i dont have blow torch

@TheElim1 5 жыл бұрын

Ive heard a hair dryer on hottest setting works, havent tried myself. But u can easily buy a torch at some specialty grocery stores

@AnevaWalker 5 жыл бұрын

Great technique, especially for a purse cake.

@angelahpietro3383 5 жыл бұрын

Does this crackle technique work with your LMF fondant?

@LA2047 5 жыл бұрын

I've been reading/seeing a lot lately about a chocolate product that tastes better but is every bit as malleable and workable as fondant. Will this crackle technique work on that as well?

@ashleygranderson7779 5 жыл бұрын

Ooouuu I wanna try this nice job and thanks for sharing.

@topetoni 6 жыл бұрын

what brand of fondant did u use please. The texture is amazing.

@attiashakeel7805 6 жыл бұрын

Awesome technique thankx ..

@emilcefritzler1181 6 жыл бұрын

What's do you put after the gold? Thanks for answer. Beautiful result

@SugarGeekShow 6 жыл бұрын

Nothing :)

@nadiasalawu6141 3 жыл бұрын

What can be used in place of the torch

@LangBellsChannel 5 жыл бұрын

This is so amazing!!

@salpon 5 жыл бұрын

I'd love to try this with gold leaf.

@eight-four 3 жыл бұрын

Beautiful!

@LiveLaughLove8489 5 жыл бұрын

You mentioned “totally edible” if it’s not edible as is than what is it doing as part of a cake?

@TheElim1 5 жыл бұрын

As cake decorators/designers, sometimes we use non edible materials that are still safe or food grade, (i.e. wires, wooden rods, non toxic gold paint/powder, foam shapes, etc). The riskier and extragavant your designs are, the more you become used to these materials as part of your work. Not all cakes are 100% edible at times. In order to accomplish certain effects or designs this is something we turn to. 3d cakes are a perfect example. I feel this is why its important for her to mention this.

@lidiaherrera4373 6 жыл бұрын

Thank you so much for the video. I love this technique so much...Bravoooo!!! :) ♥

@teriserrano1332 6 жыл бұрын

Thank you for sharing your techniques! Awesome turtle... I just used your link to website tutorial looking for the referenced confectioners glaze, you mentioned link would be posted but I did not find, to Rose Rickey (?) confectioner glaze. I may have missed it...thx!

@stephaniehughes2072 5 жыл бұрын

Its Ruth Rickey