Hong Kong is a meat lover’s paradise! People here like to have a plate of roast pork, chicken, or duck with rice for a quick lunch, and on special occasions. Follow us to find the best char siu and roast pork in town.
This is the last episode of City Bites, Hong Kong edition, where we dive into the city’s unique food culture, and its roots.
0:00 HK-style roast meat
2:54 How to make the best char siu
4:48 When to eat a whole roast pig
7:24 HK’s food scene
As you know, Goldthread's been publishing videos every week for the past four years. We really hope you've enjoyed our content and thanks to all of you who've followed us on our many adventures on-screen. Donations from you guys will go a long way to help us continue to invest time and effort to keep producing the high-quality videos you love. Please consider making a contribution to Goldthread via the “Thanks” button above! Thank you in advance❤️!
Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER:
If you liked this video, we have more stories about regional food and drinks in China:
We Went on a Food Hunt in Chungking Mansions | City Bites Hong Kong Edition Ep5
• We Went on a Food Hunt...
All You Need to Know about Cart Noodles | City Bites Hong Kong Edition Ep6
• All You Need to Know a...
Follow us on Instagram for behind-the-scenes moments: / goldthread2
Stay updated on Twitter: / goldthread2
Join the conversation on Facebook: / goldthread2
Have story ideas? Send them to us at hello@goldthread2.com
Producer: Angie Hon
Videographer: Erin Lo, Hanley Chu
Editor: César del Giudice
Animation: Stella Yoo
Narration: Dai Qian
Mastering: César del Giudice
#hongkong #roastmeat #bbq