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Missed our Eat China special that aired on the Asian Food Network? Enjoy the full episodes right here.
There’s not just one type of Chinese food. This is Eat China, where we dissect Chinese cuisine region by region to understand the sheer variety of flavors and techniques that have evolved over the centuries. Join our host Clarissa as she uncovers China’s signature dishes, from east to west, north to south.
Northern China is the birthplace of bao and other hearty dishes like lamb skewers and bean soup. Follow us as we make classic Chinese pork buns and go on a food tour of Beijing.
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0:00 Introduction
3:57 Beijing food tour
8:48 How Beijing’s famous roast duck is made
12:44 Making pork buns in the birthplace of bao
18:14 The method that makes 90 noodles in 1 minute
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Producer: Clarissa Wei
Videographers: Nicholas Ko, Tom Wang, and Patrick Wong
Editors: Hanley Chu, Mario Chui, Nicholas Ko, and Joel Roche
Animation: Ray Ngan
Mastering: Victor Peña
Special Thanks: Carla Zhang
Music: Audio Network
#chinesefood #beijing #streetfood