I really admire a guy that really knows how to cook hindi lang marunong kundi magaling rin acto mayor cook wow

From what I remember, Landang is popular during Holy week because you will feel full and nourished by eating just one time during the day. Holy week is fasting, people can easily avoid meat by preparing landang. Thanks Mayor Richard for sharing this recipe.

My favourite desert. I think it symbolizes the sweet resurrection of our Lord... originally, the ingredients are just root crops and banana..root crops comes up from the ground, and the banana resembles a caring hand of our Lord, the coconut, the fruit from the tree of life..then, people modified the recipe to make it more flavourful..

You are the first mayor and celebrity that I know who are very hands-on, simple and humble - guapo but hindi maarte ay mayabang... I love you Goma At Home. I always watch your cooking vlog.... love it! love it! :-)

naging practice na po na iluto ang ginataan halo halo kapag holy week dahil umiiwas po tayo na kumain ng karne, thanks Sir Richard, I always watch your vlog, never fail

Wow!i love this for merienda.! New method of cooking guinataang halo halo!!Thanks for sharing Mayor Goma! A Blessed Sunday to you and to your family!🙏🙏🙏

Hi Goma, ang lola ko talaga ang nag turo saming mga apo nya na pag mahal na araw kailangan may ginataang halo- halo. Tradisyon ng mga lolo at lola 👍❤️

Thank you, mayor Gomez, for the ingredients. This is my 1st time to cook ginitaan halo halo.

we called it "Sampelot" here in Pampanga, we put additional ing. 2 types of kamote such as yellow and white, purple yam/ube, taro/gabi, and sago and tapioca , we put less saging and langka bcoz it's umaasim haha, and the secret of the Kapampangan version is we put some cheese, to balance the sweetness also richer the taste and more creamier, flavor taste enhancer kasi ang cheese bcoz of its saltiness

Snacks during recess time in canteen during elementary days and in high school when its harvest time - Binignit is the best to cook with all the rootcrops we harvest in the garden. 👌👌👍👍

Hello. Famous sya sa Holy Week kasi walang meat. Bawal kasi meat pag Holy Week. Binibigay naman sya sa mga kapitbahay kasi tawag dun is pa "Caridad" which means charity...

Thanks for sharing your own version in cooking this popular snacks/merienda in the Philippines

Best actor, mayor, great husband, great chef, guwapo siyempre and kind and humble man 👍👋from Puerto Princesa City lagi Kong pinapanood video mo and I learned some menus thanks, God bless to you and your family 🙏

wow! new version recipe again for me and for all 🥰 try ko po yan w/ add on fresh coconut milk after cook thanks so much again sir/ mayor Richard Gomez. sinishare ko po sa aking husband at aming mga anak ang inyong recipe sir.❤🥰 thanks again po.

I always watch your vid. thanks for sharing your passion. I see you and your wife as good people, may the Lord bless you and guide you always.

The only tagalog actor na kabalo mo Bisaya fluently 100% that I respect and adore you Mr. Gomez and your beautiful wife Lucy🥰

My inang specialty,mas masarap siya lalo kinabukasan!!!Thanks for sharing Mayor!!❤️❤️

I loved it! Ang sarap sarap nyan lalo pag bagong luto. Yummy! 💗

Wow my favorite ginataang halo halo..so yummy..lab it Mayor Goma ..

sa tingin ko kaya famous pag holy week kasi maraming tao ang nasa bahay lang dahil walang pasok, eh pag nagluto ng ganyang pagkain buong angkan pwede makakain.. saka bonding ng pamilya pag hapon meryenda.. saka maraming time magluto ang mga nanay kasi summer wala pasok mga bata, walang mga assignments.. naalala ko noon taga bilog kami ng galapong.. buong compound namin sabay sabay kakain niyan 😊

halatang mahilig magluto si goma..kse enjoy na enjoy sya habang nagluluto😊😊😊

I don’t participate in anything to do with idolatry, however, I put you up there with one’s who are exemplary to our society. In the Philippines 🇵🇭 or anywhere in the world. From the heart, in our souls. Thank you for being you ❤️

Ang sarap ng ginataan with coconut milk.Paborito kong kinakain pag recess sa high school.Thank you for sharing this recipe.

You were asking how come many people serve ginataang halo-halo during the holy week. Hailing from Pampanga, my mom used to cook deserts always, but mostly when people are home - holidays, long vacations, birthdays, etc. It's a time when a lot of people congregate at home and enjoy eating. The terno of ginataan is inangit (pampango term) made out of sticky rice and coconut milk and stirred thoroughly until cooked. I enjoy watching you cook! Lynn Bergendahl here from NYC

Masarap talaga ang Ginataang Halo halo, pang meryenda lalo na sa taglamig. Ang sarap naman nyan Sir Richard. 👍❤️

Kami naman Mayor Goma eh ginatan halo halo ang tawag namin. And we cook it in gata, pero yun version mo eh sa tubig niluto then nilagyan ng gata. I will try that next time. Ang lagi kong inaabangan eh yun reaction mo pag tinikman mo! Sarap! Thank you for your weekly vlogs!

Nice sir..very delicious ever..yan ang mga snacks namin noong kami mga bata pa at nasa school time..hehhe

Cong richard gomez ginataan halo halo sarap lutong niyo sa goma at home god bless you and take care thank you po

We call it in ilocano tambo tambong, your such a good cook, actor, Mayor,what more can we asked for

Ang galing mag luto ni mayor, god bless po

I love ginataang halo halo..i miss my mom cause she love to cook ginataang halo halo.. I miss home cook food.

Wow! I love binignit! Yummy & delicious👍👍👍💖💖💖💖

Eto nakakatuwa kay Mayor, lahat tinitikman, walang inaayawan, pati olive oil.

I love the color tone with the painting!!!

Yes ❤️ I like the way you cook ginataang halo halo so delicious,dami langka.Thank you for sharing the way you cook tambo tambong in Ilocano term.Merry Christmas 🎄 mayor.God bless 🙏 you more

Haskang lami a oi!!! Indeed binignit the best merienda during rainy season and holy week esp Good Friday dito sa visayas. No meat kasi pg holy week. Ang binignit kasi masustansya at nakaka busog. We mga bisaya also cook bico for holy week. Mga pamilya ngkakaisa walang work at nasa bahay lang. Luto ng binignit at bico at share sa mga neighbors kaibigan at relatives...happy Sunday Mayor Gomez at stay safe po kayo ng pamilya mo ☺

Ang sarap ng ginataang halo halo diyan congressman Richard Gomez

Nakakawala ng stress pag pinanood ko na mga niluluto mo, Mayor Goma. ❤ So yummy ginataang halo-halo. ❤❤❤

In Itawes tribe, we call it PINATARAT.. 1 among our specialty during lenten season.. God bless Goma and family..

So I just finished dinner 30 minutes ago. Why am I all of a sudden hungry again? Thanks Mayor!!!

My favorite sweet. Wow grabe marunong mag luto sarap yan 😋😋😋

Nakuuuii sarapppppp naman po nyan Mayor Richard

Actually I don’t know how to make ginataan. Thank you for sharing your recipe. Good thing I have all the ingredients in my house and I am cooking while watching this video. I don’t have pandan leaf.

Ang nakakatuwa dito kay idol eh kinakain n nya yung ibang rekado ng hilaw tunay n tunay parang ako lang

😇😂😂🙋 God'Bless po ah Gunatan belo belo sarap po yan

Ginataang bilobilo is my favorite dessert during winter time. Even my nieces and nephews loves ginataang bilobilo.

I love the seed of Langka or Jackfruit. And Mayor Goma you are making us drools again. SANA ALL makakaluto ng Binignit anytime. Ka lami man oi.

Words of the day ! Pagkalami oi ♥️😘👍 you’re such an inspiration Sir idol Richard 👍God Blessed Sunday Sir and to your gorgeous wife and daughter ♥️

Master na kaayo si Mr. GOMEZ magbisaya! Samot kagwapo buyag!

Filipino food ganyan sa probinsya ..kasiram 😊😊 GODBLESS po sir Goma 😊

My paborito ... now I know ang tamang style ng magluto ng Ginataan Halo Halo .. Slamat Much

I think it is a *comfort food/dessert* that everyone just loves not only during Holidays but also for just fix cravings.

pagkasarap naman yan lalo na may langka pa at pinakasariwa pa lahat ng sangkap

kakalaway nmn po mayor ginatang halo halo, or binignit

Ang sarap naman niyan Sir Goma lalo na sa miryenda, waiting for you're next vlog mag ingat kayo lagi and God bless you're family 🙏

I cannt wait for biernes santo to cook ginataang bilo bilo that is our town call it in taytay our mayor here is Mayor Joric Gacula friend of yours mayor Goma you are alway visiting our town before i am your avid fan since blusang itim now 70 yrs old nako fans mo pa rin ako retired teacher ako sana makarating ako sa Ormoc City G0D Bless you always

Kalami, I love it pag nagbibisaya si Goma 😃…

Wow ang sarap😋e2 ung mga namimiz sa pinas♥️

I cook it straight in coconot milk or coconut cream. Then I cook the tapioca or sago separately in water first and add it towards the end. But your version looks yummy too.

Perfect merienda sir Goma.😍fan nyo po ako ni Ms.Sharon Cuneta.❣Godbless po

masarap sa tag laming...n pahanon....watching from Taiwan...

Masarap din yan Mayor kung may kanin na malagkit na binilog na flat. Tiyak mapapadami ka ng kain, Mayor. The best po yan ngayon tag-ulan

Yum! I love this version of ginataang halu halo.

Ako paborito sukad pgka bata hantod ngdalaga ko mayor goma☺️☺️ i like the way you speak bisaya mayor clear na clear kaayo pgka istorya. Dili oa na pgka istorya ganahan ko maminaw jud☺️

Lami kaayo na mayor.binignit may landang sarap.and ubi yummy.

Cong richard gomez amazing cooking ginatang bilo bilo god bless you and take care thank you po

Perfect for Merienda!😉 Advance Merry Christmas po Mayor💖 Keep safe and God Bless po😊

Wow! It's my favorite !!!!yummy...😍💖😊

ano ba yaaan nakakagutom, kung pde lang may pasample😄

Kalami s ginataang halo2 yummy tnx po

Napapa yummy ako sa tikim ni mayor‼️😋😂 pero mas sasarap po sya kung pinakuluan muna ung saging sa brown sugar para dipo maasim ang sabaw. Specially kung hahaluan din po ng latik ng niyog. Special ginataang bilo-bilo‼️😍😋

Mmm! naka miss naman ang Binignit especially during Easter season!

My favorite meryenda❤. Mama's best version is my favorite. How I wish she can cook me again😔

Hello. Mayor Goma kanang imong binignit mso nay paborito nak ug sa wholefamiy . generation to generations .kada Holyweek.. MaO nay recipe sa tahanang pinoy.. Kay para daw intact ang pamilya . inspite sa mga kalisud sacripisyo sa kinabuhi as reflected in the life of Jesus during lenten season..

One of the favorites of the family!❤❤❤

Favourite miryenda....yum🤗

Ang Sarap talaga ng merienda ng pinas... u make cooking very easy n interesting.

It’s remind me my childhood days during rainy days in bikol wt Pandan leaves thanks for ur recipes mayor Goma 😋

Kaya kita idol, jack of all trades tlaga and excell pa.Goodjob! Po.

The Tapioca Pearl-have to be boiled separately so no white spots in the middle

Perfect for this kind of weather! I suddenly miss my relatives in my province though.

The langka should be the last to mix , great one...yummy

Perfect n sarappp yn😘

kakatuwa reaction . hihihi keep it up mayor! GOD BLESS.

Bilo2x chef mayor ang sarap po...

My kind kuya Richard #mylove #loveandcare #muchlove

Binignit akong paborito. First thing i look forward to kung mopauli sa Pilipinas. Pagkalami 🤤🤤🤤. Pwede kaunon hot or cold.

I am going to make this in Texas! Adding apples, sweet corn and pumpkin for that American touch!

Ang ganda ng pagkakaluto...

✔️thank you po sa inyong recipe.. God bless po..will do this Christmas! Namit!!!

Looks yummy, im craving, complete ingridients po

Good day po. This is my favorite . My family in Cebu always makes it during Holy Week. It is like a meal for me kasi po you feel full after eating this. Ang Sarap po nito.💕

Perfect for dessert. Yummy👍👍👍💖

Yan po Mayor yum yum

YUMMY DESSERT... HAY SARAP NAMAN YAN SIR GUAPONG RICHARD...😋😘😊👌❣😉

Namimis ko n yn pagkain n yn idol ang binignit..lami kaayo kpg landang ang ibutang

Wow sarap ng ginatan halo-halo i like the saba saging too:)

Yummy, I love your all recipes. Merry Christmas to you mayor and to your family .God bless and more videos to watch. 🙏🙏🙏

Again you Sir make it look so easy to do...tempting! Thank you! Great show you have 👍 Merry Christmas, have wonderful and safe holiday!

First time to try cooking this recipe. Thnxs mayor Richard for sharing your recipe. So delicious! Sure to try all your recipe poh