We are making Gomoku Ankake Yakisoba, a type of noodle dish with a thick savory sauce. Even if the weather is hot, I sometimes have a craving for this dish. The combination of the meat, seafood and vegetables gives this dish a delicious flavor. Enjoy the noodles with the savory sauce!
How to make Gomoku Ankake Yakisoba
cookingwithdog.com/recipe/gom...
(1 person) Cook Time: 25 minutes
5:15 * Correction: After adding the potato starch, TURN ON the burner again, and cook the potato starch while stirring it.
40g Thin Pork Slices or substitute: beef or chicken (1.4 oz)
30g Squid (1.1 oz)
1 Scallop, sliced in half
Salt
Pepper
1/3 tsp Sake
1 tsp Potato Starch
1/2 tbsp Ginger Root, coarsely chopped
5 Thinly Sliced Carrot (10g/0.4 oz)
1 Dried Shiitake Mushroom, rehydrated
100g Bok Choy and Napa Cabbage Leaves (3.5 oz)
15g Boiled Bamboo Shoot (0.5 oz)
2 Jelly Ear Mushrooms, rehydrated
2 Boiled Quail Eggs
1 package of Steamed Yakisoba Noodles
1 tsp Sake or Water
- Sauce -
1 tsp Soy Sauce
1/2 tbsp Sake
1/2 tsp Sugar
1/2 tbsp Oyster Sauce
Pepper
120ml Water (4.1 fl oz)
2 tsp Potato Starch
1 1/3 tbsp Water
Sesame Oil
* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
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