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Gooey Pecan Pie Bars Recipe
Рет қаралды 275,223
Жыл бұрынA fun and easy twist on a traditional pecan pie, these Pecan Pie Bars have a delicious buttery shortbread crust and a rich sweet filling full of pecans. They’re the perfect combination of sweet and salty! These nutty and gooey bars are perfect for the holidays and feeding a crowd. If you want all the flavor of a pecan pie without the work then this is theThanksgiving dessert you need to make. They're also perfect for friendsgiving, just don't forget to hide one away for yourself since they go so quick!
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@Ellie-rm6mx Жыл бұрын
This man has the most beautiful oven
@PreppyKitchen Жыл бұрын
Thank you!
@Jacqueline2279 Жыл бұрын
The kitchen and supplies, all around, are fantastic!
@julierobert1148 Жыл бұрын
Yes he does!
@suzannelatulippe7919 Жыл бұрын
Indeed, but you need a beautiful bank account to be able to afford it!
@lorenefairchild7616 Жыл бұрын
I have often admired it.
@marlagriffith3144 Жыл бұрын
I have made these twice and anyone who has had them loves them. They are going in the permanent rotation. Thank you.
@rlizabethcastillo5541 6 ай бұрын
I made these and they are addictive. Best pecan bar hands down. Thank you.
@kendallklement9809 Жыл бұрын
As someone who had to be self taught at everything. John is that person I guiding me on my cooking and baking journey that I never thought I would get to have. Thank you John your videos mean a lot and help a lot
@j.a.m.e.z Жыл бұрын
▢ 2½ cups all-purpose flour (300g) ▢ ⅔ cups powdered sugar (66g) ▢ ½ teaspoon salt ▢ 12 tablespoon unsalted butter melted (170g) For the Pecan Topping ▢ ⅔ cup brown sugar firmly packed (140g) ▢ ⅓ cup all-purpose flour (40g) ▢ 1 teaspoon salt ▢ 1½ cups dark corn syrup (360mL) ▢ 4 large eggs ▢ 1 tablespoon vanilla extract (15mL) ▢ 2 cups pecans roughly choppe
@robertvarley8740 8 ай бұрын
Legend
@lillieberger2883 8 ай бұрын
Thank you
@evapilarquispebonilla6429 4 ай бұрын
Mónica
@meyajones1317 4 ай бұрын
Track you 💕
@yubby7990 Жыл бұрын
Ever since watching John he's influenced me and now I've started baking things all the time! Love his recipes they never seem to disappoint❤️
@Bobberu Жыл бұрын
Fr I bake all the time and only John's recipes!! He makes it so fun ❤ I've even started saying things like "whisk whisk whisk" while whisking
@abbiem3231 Жыл бұрын
I love your editing so much! The gentle "it happened" got me. You make everything look so easy and accessible in your videos, really inspires me to pick up baking as a hobby again.
@gojeran Жыл бұрын
I love this recipe. I have made it several times for family and co workers. It’s absolutely fantastic. I use 240ml light corn syrup and 120ml of real maple syrup and add 1/2tsp of cinnamon to the nuts.
@londongirl891 Жыл бұрын
I just took mine out of the oven. It’s still so liquid underneath the top layer, even after 35 mins in. Is that normal?! Help!
@cherrykissesxo94 Жыл бұрын
Made these tonight. They were so great! Not too sweet. Very well balanced. I will be making these many times this holiday season. Thank you for another amazing treat!
@kyrademore5824 Жыл бұрын
These are so delicious! I made them for my husband's office party and they were gone in no time! If you love pecan pie like I do, make them! They are a perfect item to bring to holiday gatherings, too. No need to worry about cutting and serving a pie. These will be ready to go, cut into the perfect serving sizes!
@reneebanbury7066 Жыл бұрын
I found John about a year ago & I love his personality, his instructions & his recipes of course. You rock John & all the recipes have turned out AMAZING! ❤❤❤
@mattsworlddiy Жыл бұрын
These are going to be on my list of things to make for Thanksgiving FOR SURE!! John is so super GREAT! Thank you for all of your hard work!
@leannajagta7083 Жыл бұрын
Mine too!
@wolfmaus13 Жыл бұрын
I just made these today....and OMG they r so goooood. I did change some ingredients. First I substituted dark maple bourbon barrel syrup for the dark corn syrup. And second I make my own brown sugar. So I can make it as dark or light as I want. Never the less this is an easy recipe to follow and it is even better than the brookie recipe that I love so much. Thank you so much for great recipes
@ronalddevine9587 Жыл бұрын
John, you are a genius! I'm half Scottish and never knew the origin of shortbread. This recipe will help me control my glucose levels, which is important for diabetics. Thank you.
@PreppyKitchen Жыл бұрын
It’s such an interesting story!
@cookingdiariesbyshahaana Жыл бұрын
Looks yummy 😋 mouthwatering 😋👌
@PreppyKitchen Жыл бұрын
Thank you so much!!!
@jennifernunez1443 Жыл бұрын
He’s stingy! He eats his delicious foods!😂
@cookingdiariesbyshahaana Жыл бұрын
@@PreppyKitchen You're welcome 😊 & thank you for replying me😊
@cookingdiariesbyshahaana Жыл бұрын
@@jennifernunez1443 😂
@rosemarygilman8718 Жыл бұрын
John, these look so delicious that I'm going to bake a batch for Thanksgiving instead of baking my usual pecan pie. I really appreciate all the tips you include in your presntation like snipping the corners of the parchment paper to make it fit perfectly in the backing pan and using a fork to smooth out the shortbread dough before baking. You're a great teacher and a pleasure to watch. Thank you!
@pbrn1729 Жыл бұрын
I just made these bars following the recipe, except as soon as I took the shortbread out of the oven after the initial bake, I put dark chocolate chips (about 1/2 cup or so) and melted and spread them around the shortbread-then added the filling… it’s in the oven now! Can’t wait to eat them 😋
@Justdessertsforme Жыл бұрын
I must say...all your recipes are fabulous 😋😋
@willthashinigami666 Жыл бұрын
Every time I'm having a rainy day, I watch your videos. You turn my frown upside down each time 😊
@jedonhopkins3868 Жыл бұрын
I made these and yes like John said it's amazing. My whole family absolutely went nuts over these. Yummy, yummy, yummy. ❤
@neiljesus7131 Жыл бұрын
I have made this recipe twice and they turned out amazing.The hardest part for me was cutting the parchment🤣. The shortbread base is much easier than pie crust and you can make 15 to 20 servings depending how you cut the slab. It is a great party/ gift dessert . Excellent recipe
@Leafygreen123 Жыл бұрын
Just made these! They are amazing! I added 1 tablespoon of bourbon and used 1 1/4 cup dark corn syrup and 1/4 pure maple syrup. I also added 75g of fresh cranberries to the pecan topping for color and another layer of flavor. The bars are not sickeningly sweet, as he says! Another winner from Preppy Kitchen!
@preppy_kitchen3 Жыл бұрын
Thanks for watching and commenting give me a direct message I have a gift for you..
@ellieseaholm1326 Жыл бұрын
Looks amazing!!!! Thank you for all of your amazing videos! 😍
@PreppyKitchen Жыл бұрын
It’s my pleasure!!!
@cookingwithkooks341 Жыл бұрын
John, you consistently nail the presentation and always with something new. the pecan bars look fabulous!
@Nasalkeihpos Жыл бұрын
Not only are your recipes amazing and delicious but you also provide measurements in grams. It makes life so much easier!
@dillond84 8 ай бұрын
Just tried this recipe for Thanksgiving and they were a huge hit. Thanks, John!!
@peg1028 Жыл бұрын
Juat made these on Christmas Eve - cooled and chilled them and taste-tested - WONDERFUL. Lightly sweet, so man pecans - PERFECT
@mdensch1 Жыл бұрын
I usually usually bake the pies for our family Thanksgiving dinners but it was canceled this year due to two from our group having made travel plans. The baking urge was too strong, though, so I made these pecan pie bars to share instead of pies. (Pecan pie is one of my brother's favorites.) What a wonderful treat, they turned out great! John, you are now on my very short list of favorite KZfaq cooking channels. Love your recipes and your videos.
@maritza2813 Жыл бұрын
I completely agree that the usual pecan pie is too sweet and the filling to crust ratio doesn’t work well. I’m so glad you shared this recipe with us! Gracias 😊
@preppy_kitchen3 Жыл бұрын
Thanks for watching and commenting give me a direct message I have a gift for you..
@tklmyfncy03 Жыл бұрын
Definitely putting these on the Thanksgiving menu! 😋❤
@PreppyKitchen Жыл бұрын
Hope you love them!
@dianaweber4396 Жыл бұрын
@@PreppyKitchen did you see comments regarding the problem about the filling seeping under the shortbread?
@maureengordon6496 4 ай бұрын
Just made these. They were delicious. We didn’t have corn syrup so we used agave syrup and they turned out perfect as well.
@Michelle-Gx3jq Жыл бұрын
I was thinking about making pecan pie something for Thanksgiving, and seeing this sealed the deal! These look delicious🙃
@ericaashley8338 Жыл бұрын
Made these last night. They were soooo easy and have turned out delicious! Another winner!
@goddessdawn1113 Жыл бұрын
Made these yesterday. The process did not go as planned, at all! My shortbread was crumbly, I didn’t have enough pecans, so I had to add walnuts, and I was short on maple syrup, because apparently, corn syrup is a hot commodity where I live. I was a stressed out mess, on the drive to our belated family Thanksgiving. I hit it out of the park…lol! They turned out, so much better than I had prayed to the Lord about! Make this recipe! You cannot lose! They are even better the next morning with coffee! I’m pretty sure, my husband loves me more…ha ha ha! ⭐️⭐️⭐️⭐️⭐️
@saractx2369 Жыл бұрын
They came out SOOOOOO GOOOOOD. Cut the recipe to half, used a 8X8 dish. I usually make pumpkin pie for thanksgiving. So it was a very nice change, the sweetness is well balanced (I did use Maple syrup). Perfect Pecan bars for the Holidays. Happy Thanksgiving all.
@deborahpercell321 Жыл бұрын
@preppykitchen Happy Thanksgiving to you and your family, John. I made these pecan bars to take to my mother-in-law’s today and everyone LOVED THEM!!! Thank you for all your wonderful recipes, and your ah-mazing personality! You are a treasure! 🥰
@darinkafeldvari9906 Жыл бұрын
One of my favorite things. Canadian butter tarts. Very similar recipe.
@kendallklement9809 Жыл бұрын
Hands down the only recipes that always turn out perfect 🥰
@marilyn2159 Жыл бұрын
I have made these at least three times and they are fabulous! I’m making them for my Christmas dessert tomorrow😊
@margaretcarradine64 Жыл бұрын
I made these pecan pie bars and my family and I loved them. Thank you so much Mr. John Preppy Kitchen
@raymondfrank799 8 ай бұрын
This was the most amazing recipe. I love your attitude and the energy you show during these videos. My wife and family love these. Keep up the good work.
@di842 Жыл бұрын
In the oven now!! I can’t wait. It smells so delicious. Thanks for another amazing recipe. Your cookbook is beautiful.
@lyta1138 Жыл бұрын
Looks delicious. I can’t deal with the insane sweetness of pecan pie. This sounds perfect.
@shelleywinters2582 Жыл бұрын
Love the way u explain a lot of stuff - made your pumpkin muffins last week , OMG they were incredible and the best cream cheese icing ever ! I will be making this very soon , who doesn’t love pecan pie ❤️
@MB-sx8zy 5 ай бұрын
These smell so good baking in my kitchen.
@petnapapeterson5169 Жыл бұрын
I just made my second batch for 2022 thanksgiving and the family loves it.. you get the pecan pie flavors but definitely not quite shockingly as sweet as a pie. This recipe is a keeper. Thanks so much!
@susanrgraham 9 ай бұрын
Oh my, those corn bread muffins look so delicious! My mom made those way back in the 70's and we loved them. 😋😋😋😋
@SpikeAsks Жыл бұрын
Oh Man, This Made Me Totally Jones This Desert/Desert/Sweets! Looks Great! Gracias,
@melhenline8438 Жыл бұрын
Made these today and they are so good! Will definitely make again. 🙂
@MusicArt307 8 ай бұрын
These are so yummy. My grandma has been talking about them since I made them for Thanksgiving last year, so I made sure to make them again this year. What a great recipe!
@RockeyToes Жыл бұрын
Oh my goodness! Shoot me now, these look amazing!
@heidid5275 Жыл бұрын
Geez! These look so dang good. The shortbread crust really makes them. Thanks, John. You're such an amazing baker!! Everything you bake turns to gold.....or golden brown!!! 😉
@user-rf4pr8or5w 9 ай бұрын
Thank you! I had rotator cuff surgery and can't roll out pie crust for pecan pie this year but I can make this without too much on my arm pressure.
@TeresaCAUBLE 2 ай бұрын
He is a excellent bakery chef 👨🍳
@NN-of6vl Жыл бұрын
I just made this and it looks beautiful! Thanks John!
@lydiasipres9986 Жыл бұрын
I made these absolutely delicious thank you so much i not a baker but watching you has inspired me to bake so im baking with my 2yr old granddaughter she loves to help.
@iansgigi Жыл бұрын
I love your show. You don’t hide your mistakes. Mostly you seem to enjoy eating very thing you make. I can’t wait to try these !!!
@donnapollock 9 ай бұрын
I ca't wait to make these deliciouse pie bars. I love pecan Pie so much. These look so good and I can't wait to make them Thank you for the recipe....
@julielafleur470 Жыл бұрын
These bars truly are AMAZING! Just the right amount of sweet and salty. Will definitely keep this in my go to file. Thanks John for this delicious recipe.
@meeleetee8530 8 ай бұрын
It was soooooo good. Everyone loves this pecan pie bars. It was a crowd pleasing. Thank you for sharing this recipe.
@kweenkae3206 Жыл бұрын
So excited to try these. They look so good 😊
@martinacastellanos2764 Жыл бұрын
Thank you for letting us know the sizes of your pans , and all the measurements. Everything you make looks delicious!!! 🤗
@Slivings911 Жыл бұрын
I’m definitely making these for Thanksgiving. ❤ I’d like to make pumpkin pie bars, too.
@briannahassenflug4547 Жыл бұрын
Hey John! You should definitely make some homemade eggnog. Perfect for the holiday season :)
@themermaidstale5008 Жыл бұрын
@Brianna HassenflugI I’ll drink to that!
@denisetarabori553 4 ай бұрын
I would love this! I think my family would too! Thank you! ❤
@autumnbarclay913 Жыл бұрын
I've been known as the pie maker in the family for many years and my pecan pie especially is known as heart attack in a pan. This looks like a fun alternative, easier for grand kids to grab and go with. Almost identical to my regular recipe, always made a shortbread crust and used dark Karo syrup. Loved your story on taxing cookies , thank you, your channel is always so fun. Autumn
@sinikishan1408 Жыл бұрын
Oh my god.. Your recipes are awesome The ease with which u are doing needs appreciation😊🙏
@PreppyKitchen Жыл бұрын
Oh thank you!!
@edwardstevensjr9506 8 ай бұрын
Thanks John for sharing this recipe with us. ❤❤❤❤❤❤
@Claudia-up6hr Жыл бұрын
These are going into my 🎄Christmas gift boxes 🎁of mixed cookies!
@zarahahmed3223 Жыл бұрын
Those look so delicious
@PreppyKitchen Жыл бұрын
Thank you Zarah!
@himorgie Жыл бұрын
i made these for thanksgiving and they were AMAZING. quite a crowd favorite - my whole family inhaled them!!
@FlowMoon__3 Жыл бұрын
I didn’t know about this recipe at all, such an easier substitution for a pecan pie! Perfect fall/winter recipe 🍁🍁🍂🍂
@lynnries7729 Жыл бұрын
Funny that my husband isn't fond of pecan pie but loves pecan bars! It's the filling to crust ratio...more crust is always better for him. 😊
@icurn2004 9 ай бұрын
I just watched a boat load of other videos for pecan pie bars. Yours looks the easiest, and best. On my way to the kitchen..
@petkova.galina Жыл бұрын
Amazing! Going in my to-do list 😍😍😍
@TGS2AUSA2024 9 ай бұрын
I tried this and it was easy and delicious. I am a Southern Pecan Pie Fan no corn syrup. I won't give that up!!
@wilhelmina8843 Жыл бұрын
Made this last night and it’s great! Johnathan makes it easy to follow. I copied the way he cut the parchment paper : ) to line his pan. ( A must step in order to take the cookie out later. Actually, follow all the steps! He’s very efficient with his directions. Nothing superfluous.) I cut the bars into 1 inch (25mm) by 1 inch mini bars. Perfect to pop in your mouth to enjoy all the gooey goodness. Cut small like this is great for making a variety cookie tray too. This is a better alternative to pecan pie by a mile. Honestly, I’ll never make pecan pie again after this.
@loretta6089 Жыл бұрын
Omg incredible. I actually have all the ingredients in my pantry so I think I'll make these Right Now because my mouth is watering
@oldguy7144 Жыл бұрын
You are very good at summarizing while still keeping it interesting...good Tube vids!
@marilynshewan1128 Жыл бұрын
I made this recipe while watching your video. When I took them out of the oven, they were soupy in the middle. Now one thing I did was use half dark karo syrup and half maple syrup. Also I put the “custard” on top of the shortbread while it was warm. I did use a 9x13 aluminum pan. I have been successful in baking pies, shortbread and cookies for a long time. So any advice or ideas are welcome.
@telalong5254 9 ай бұрын
bonus!!!! thank you so much for this video and recipe. i've been in a pecan pie/bars desire for weeks. this will be my go to forever. plus subscribed. be safe, be well, happy holiday.
@Ilovewatermelon585 Жыл бұрын
Made these today. Wonderful. I used the maple syrup and added a touch of cinnamon and some dark chocolate chips on top. 🤯 Thx for the recipe
@cameron6158 Жыл бұрын
Now I know what I'm bringing to my work potluck!
@natalijaparadiso7566 Жыл бұрын
I can just smell them and taste them my goodness scrumptious ❤️
@rebeccajenkins1553 Жыл бұрын
They look wonderful, John. Years ago when my sons were much younger I made this with Pillsbury crescent roll dough on the bottom. Don't hate me. 😊
@sharakirkby2744 Жыл бұрын
Excellent recipe. Yummy yummy yummy 😊💖
@francrouch9347 8 ай бұрын
I know it would be next to impossible, but what fun would a 'bsking' retreat be with John!
@sandraloder3280 Жыл бұрын
Everything you make is delicious plus wonderful recipes❤ 7:42
@laurenb1314 Жыл бұрын
Made these for Thanksgiving, exactly as directed (which I hardly ever do) and they were a huge hit! Thanks for sharing all your tips!
@theresarange9933 Жыл бұрын
I like that John explains why he does or doesn't do with ingredients.
@Nart-ANC Жыл бұрын
Oh my goodness... love your kitchen by the way!! I was looking for a pecan recipe, and wow this looks sooooo yummy - going to try it right NOW! Thanks!🙌
@Rye_d_baker Жыл бұрын
Extremely amazing bars. Never taste the same ever. Thank
@user-vy6fk3rh6z Жыл бұрын
Made it yesterday and it’s a WINNER! No problems at all!
@annmariethompson4587 7 ай бұрын
These are our new favorite! Love them!
@leannajagta7083 Жыл бұрын
You are the best! You give me such a happy feeling... and I make alot of your recipes! God bless you!
@judysadowsky2186 Жыл бұрын
One more desert for Thanksgiving. You make cooking and baking so much fun. Thanks
@mayonnaiseeee Жыл бұрын
I love your taste in desserts: the spice/carrot cakes, the pumpkin donuts/cheesecake, the cheesecakes in general, the cheesecakes with pecans on top, etc - perfecto :D
@rosemarydouglass3744 Жыл бұрын
now I've made the lemon bars I'm ready for this thank you
@robinheater1817 Жыл бұрын
I’m so happy I discovered this channel. Amazing
@jeannepaz6311 Жыл бұрын
Delicious ❤❤❤ !!! Made these bars for the First time for Thanksgiving. Sorry, no picture of end result as we started to eat them out of the oven:). These will replace my pecan pie as they taste better and the shortbread layer was easy to make and has more flavor than crust. Thank you so very much for sharing this new favorite dessert . You have a special gift, keep sharing ❤
@elisabethdowd1869 Жыл бұрын
I always make pecan pie for the holidays but this recipe is definitely a must try this year.
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