In lockdown Gordon Ramsay was forced to press pause on his multi Michelin star restaurant empire, and instead he challenged himself to create a series of meals in 10 minutes for his KZfaq channel. He's now put them all into his latest book ‘Ramsay in 10’. He's in the kitchen today to cook up a pudding that he promises you can have on the table in just 10 minutes - his French Toast with Butterscotch Apples and Sesame Brittle!
Broadcast on 04/10/21
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