Gordon Catches Restaurant Serving Him 3 Day Old Food

Gordon Catches Restaurant Serving Him 3 Day Old Food | Kitchen Nightmares

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Күн бұрын

Gordon Ramsay tries a few items off the menu of Diwan and catches the chefs serving old food and using food coloring to make dishes look like they have more flavor.
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Chef Gordon Ramsay hits the road to help struggling restaurants all over the United States turn their luck around. Ramsay examines the problems each establishment faces, from unsanitary refrigerators to lazy or inexperienced staff, and searches for resolutions. With help from his team, Ramsay redecorates each eatery to give it a fresh new look and updates the menu as needed. Ramsay's ultimate goal is to make the restaurants he visits popular and profitable, but it's up to the restaurateurs to take his advice and turn their business nightmare into the American dream.
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Gordon Catches Restaurant Serving Him 3 Day Old Food | Kitchen Nightmares
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Пікірлер: 639

@jamesreagan8175 5 ай бұрын

“First you remove my shirt, then you remove my pants” is such an iconic line

@beavis4763 5 ай бұрын

I will have to use that line when I'm paying my tax's.

@SatishKumar-wp1fs 5 ай бұрын

@@beavis4763 😅😅😅😅

@saravananthamilselvam9028 4 ай бұрын

😂😂😂😂

@RkoVenom 4 ай бұрын

Underwear 🩳

@LordDuff 3 ай бұрын

@@RkoVenomnot all of us can afford that luxury, you and your rich ways with underpants

@silpidhar-of2lr 5 ай бұрын

He was the waiter!?!? He was so passionate, i thought he was the manager

@siaamsarker4660 3 ай бұрын

He is a manager for the front of the house

@shaolinchaplin7500 Ай бұрын

What is the name of the restaurant?

@MADLITS1K Ай бұрын

@@shaolinchaplin7500 diwan port Washington long island New York

@levenasha104 27 күн бұрын

@@siaamsarker4660No, Gordon Ramsay said at the end that he's a waiter

@siaamsarker4660 27 күн бұрын

@@levenasha104 it’s mentioned in the scene when he calls for the chef, owner and himself to the basement freezer.

@theserialbunny424 5 ай бұрын

That waiter is so passionate about his work and he’s embarrassed for something that isn’t his mistake

@jaadu3907 5 ай бұрын

he's the owner😢

@OFGamingNews 5 ай бұрын

He is not a Waiter 😂

@3dprinting-expert266 5 ай бұрын

😅😂😂

@3dprinting-expert266 5 ай бұрын

Malik ko waiter bana diya

@mannyec 5 ай бұрын

@@OFGamingNewshe is.. gordon ramsey said so at the end of the

@franklindhoni 5 ай бұрын

How can you not make fresh samosa's everyday its a simple dish, as an Indian I'm ashamed, i stand by Gordon

@RajKumar72907 5 ай бұрын

He used frozen samosa

@Steve.._. 5 ай бұрын

@@RajKumar72907it wasn't frozen if it was "made the day before yesterday" and surely not frozen when they say "we are making more fresh ones now"

@fortuneltd3591 5 ай бұрын

If you live in India there are much worse things to be ashamed of compared to this. This will be feeling ok by comparison considering the disturbing hygiene standards in practice here

@rashmiiswalkar924 5 ай бұрын

Why was he using knife for samosa

@RajKumar72907 5 ай бұрын

@@rashmiiswalkar924 kyuki wo indian nhi hai

@maxifyone5309 5 ай бұрын

The waiter has W in his profession for a reason. Bro was so respectful and honest that i feel like he saved the restaurant from Gordon's outbursts by being truthful

@shreyanshpatel5321 5 ай бұрын

He is the owner

@drevol5952 5 ай бұрын

Gordon said he is the waiter

@minayoung_. 5 ай бұрын

@@shreyanshpatel5321he’s the waiter

@abhishakee0_o 5 ай бұрын

"day before yesterday "😂 even the street vendors make it fresh

@luxinvictus9018 24 күн бұрын

samosa is about as fresh as it should be. Out of all Indians foods, samosa is not something you fry then freeze then reheat. Sound's awful

@TReeves92 5 ай бұрын

This waiter is the man! He's gotta get a serious raise and better position.

@Azhar-yq2ws 5 ай бұрын

For what?😂

@preetikalourembam3162 5 ай бұрын

He’s the owner of

@minayoung_. 5 ай бұрын

@@preetikalourembam3162litterly every other waiter in the restaurant is wearing the same uniform as him, highly doubt the owner would wear a waiter uniform

@Kindred_Lamb 5 ай бұрын

@@minayoung_.Gordon literally talks about him at the end of the video. Hes the owner but he also acts as a waiter to be more hands on or maybe to be the waiter for Gordon.

@Shiba9870 5 ай бұрын

@@Kindred_LambGordon doesn't call him the owner

@EkonEzg 5 ай бұрын

You can definitely taste a 1 day old samosa. Even half a day and you can know the change in taste

@toffeelatte6042 5 ай бұрын

Mate you can taste a few hours old.

@prarthana2804 5 ай бұрын

yeah it almost tastes rancid

@Steve.._. 5 ай бұрын

@@toffeelatte6042everyone begs to differ. Unless it's something that literally spoils in hours 😅

@abhishekpanthi6496 5 ай бұрын

@@prarthana2804yup fresh samosa are crunchy and crispy and the potato stuffing inside it also taste soft but a day old one has more blisters and it's potato stuff tastes slimy almost like a butter spread

@AJ69238 4 ай бұрын

@@abhishekpanthi6496slimy??? Bro I've eaten old samosas before, I've never eaten one that's gotten slimy...

@vigneshpai6996 6 ай бұрын

Do you put colour? No.. only yellow 😂

@testname2635 6 ай бұрын

I think he may have meant tumeric

@vigneshpai6996 6 ай бұрын

He could have told no it's turmeric. I think he wanted to get scolded badly😂

@gopikasnair2813 5 ай бұрын

Maybe turmeric.... 😂

@Async45 4 ай бұрын

@@testname2635 do you know how much turmeric you would have to put in to make it that shade of yellow? Probably about 20g. You wouldn’t be able to eat it. That shade of yellow is definitely food colouring. Anyone who cooks regularly with turmeric can tell that that colour is not turmeric. It’s too fluorescent. I’m pretty sure that’s why Gordon was suspect about it. And the chef confirmed he added yellow.

@merankhan6430 2 ай бұрын

😂

@keshabdehury7863 5 ай бұрын

You need to appreciate the fact that he didn't scremed his lungs out for the blunders, he just quitely told what he wanted to say.

@goldenstarmusic1689 3 ай бұрын

I swear this guy has the most polite frustration I've ever seen. A true gentleman.

@luckyfrog3575 6 ай бұрын

I feel bad for the waiter.

@DonnyP87 6 ай бұрын

0:42 I love his hand gestures 😂❤

@55hivealive3 4 ай бұрын

"Do you put color" 'NO, only yellow' "That's COLOR"

@anshumanmohanty2550 3 ай бұрын

He meant turmeric but instead he told yellow

@Kenbak-1 5 ай бұрын

I mean, Gordon has visited Assam; so I'd expect him to know about Indo-Chinese cuisine. It's a real staple. Hummus on the other hand shouldn't be within a 2 mile radius of an Indian restaurant.

@FaizanAleem27 5 ай бұрын

Why, is it bad. I have seen Arabs raving about how good it is.

@kunalprince18 5 ай бұрын

@@FaizanAleem27 But it's not Indian .it's Mediterranean

@brainstorm121 5 ай бұрын

@@FaizanAleem27its really good but being an Indian, i dont know with what i will eat hummus with😂

@bankcorrupt 5 ай бұрын

@@FaizanAleem27arab cuisine is not to be compared with india n one we have so much variety hummus is so basic u cant eat it what rice roti paratha puri kachori???😂

@jesseinfinite 5 ай бұрын

What does indo chinese have to do with Assam? Indo Chinese originated in Kolkata which had a huge Chinese community.

@ragij23 6 ай бұрын

Indo chinese is so common and is gobi manchurian is one of the most popular dishes

@justinkirshbaum3880 6 ай бұрын

Not at Michelin star restaurants which is what he’s trying to help them accomplish by giving them the best advice possible for the industry lol

@vaibhavm8539 6 ай бұрын

shush @@justinkirshbaum3880

@ralphstephenson4781 6 ай бұрын

Except for locally in India!! What is indo-chinese! That is fake name made up in India!! All the ingredients used are Chinese!

@MJ_1113 6 ай бұрын

Nahh

@cowboy9719 6 ай бұрын

But not stands for authentic Indian cuisine. It’s just a fusion of Chinese and Indian dish.

@DF_UniatePapist Ай бұрын

That guy was just a waiter?!?! I thought he was an owner after seeing his passion. He needs a promotion ASAP

@cob6648 5 ай бұрын

I need to see that episode only for the waiter lmao

@pepsicherry6389 5 ай бұрын

You can watch it on youtube. just search for - Gordon Ramsay Nightmares - Diwan | Full Episode -

@vibhagoyal1241 5 ай бұрын

Did you find the whole episode?

@Birdyxo-xo 4 ай бұрын

Can you tell me where I can watch the episode?

@Birdyxo-xo 4 ай бұрын

@@vibhagoyal1241can you tell me where I can watch the episode please?

@theAverageJoe25 4 ай бұрын

@@Birdyxo-xoprobably Hulu

@seanek9 5 ай бұрын

How’s he never heard of Gobi Manchurian? This was one of the most popular dishes I saw people eating in south India.

@thahirmohamed8642 5 ай бұрын

Manchurian most worst food in the world 😂

@arnabmitra301 5 ай бұрын

Its not an Indian dish. Do you know where the word "Manchurian" comes from?

@jatinjadav1097 5 ай бұрын

But Owner Mentioned Indo-Chinese I Think

@raghav90 5 ай бұрын

From Gordan perspective he visited an Indian restaurant, the strongest dishes should be Indian.

@jesseinfinite 5 ай бұрын

Machurian is indo chinese.

@minutesFX 21 күн бұрын

Because of the amount of aromatics and spices used in Indian, it’s extremely easy to tell when the food is old, and spices are what give dishes such vibrant colors, if you cut corners with food coloring then it won’t have the taste it’s supposed to

@alexxbloomwork 5 ай бұрын

I love the manager he was serious about professionalism

@soulfulfakealligator 5 ай бұрын

That wasn't the manager; that was the waiter 😂

@myrkrormr 5 ай бұрын

i love when people say "hes used to his food in the UK, he isnt used to ours!" or something like that, somehow not understanding that Gordon is an international chef who knows a lot about all kinds of foods, not just his own native dishes

@toffeelatte6042 5 ай бұрын

Yea well explain how he didn't know sugar goes on a monte cristo.

@squibly7240 5 ай бұрын

@@toffeelatte6042No one wants to hear you taking smack when Gordon is living a life much fuller than yours lol

@chris6054 5 ай бұрын

@toffeelatte6042 sugar doesn't *HAVE* to go on a Monte lol but keep looking for attention you asshat. The definition of a Montecristo? "In most regions, the sandwich is savory rather than sweet. The Monte Cristo is sometimes covered in powdered sugar and served with maple syrup or preserves."

@nonegone7170 4 ай бұрын

@@squibly7240 Is the taste from licking his boots any good?

@Shaggy87781 3 ай бұрын

and then gordon proceeded to call out every mistake and the country dishes are from in this video too lol

@aquibmohd 5 ай бұрын

In the end I was like 'wait!!! That is a waiter ?! He should be elevated to better position or may be become the owner ' He's

@surgupta91 5 ай бұрын

i thought he was the manager 😮

@EthoOruAnna 5 ай бұрын

Just because it was Gordon Ramsay instead of us, things were rectified... But we get old food almost every day and some of us don't even realise it

@robertbasin1518 4 ай бұрын

Depending on the restaurant, if you can smell the oil in the deep fryer, leave.

@realmreaper5550 2 ай бұрын

To All of you searching for episode . It's 10th episode of season 8 of Kitchen Nightmare

@anirbaanofficial 5 ай бұрын

Gordon is a legend. I honestly love the waiters honesty. As an Indian it is shameful to watch.

@amisharaniprasad5829 5 ай бұрын

What shameful ?

@anirbaanofficial 5 ай бұрын

@@amisharaniprasad5829 the standard of food being served in name of Indian cuisine.

@sriraj3910 5 ай бұрын

Gorden: this tastes like 3 days old! Owner: first time?

@pipedown1246 6 ай бұрын

Ok my friend you come here 😂😂.. Come on first you guys remove my shirt then my pants what's next 🤣

@sufiana925 5 ай бұрын

Chaddi 😂

@iphone14promax50 5 ай бұрын

😂🤣🤣🤣🤣

@Broken-Frisbee 5 ай бұрын

W@@iphone14promax50

@angellay117 5 ай бұрын

If it’s not fresh made,from a can, or frozen DO NOT SERVE IT TO GORDON RAMSEY HE WILL KNOW

@ndreviewsstuff 26 күн бұрын

Worrying when the waiter is more passionate and honest than the guys cooking he food in the back...certainly hoping they release this series unbleeped at some stage, the language enforces the frustration

@Duhjr88 5 ай бұрын

Are you using color when cooking the prawns? Cook: No, but yes. 😂

@thecamperplayer295 5 ай бұрын

Same same but difflent

@toffeelatte6042 5 ай бұрын

Indo-Chinese is not 'going to China'. It is a culinary influence very common in Indian and Sri Lankan restaurants.

@JonPaul404 4 ай бұрын

“1st you remove my shirt, then my pants”….odd, but like his fire 😂

@adamspeckert7296 4 ай бұрын

Gordon can always tell if something is fresh, old, frozen, etc.

@mirceazambitchi1151 5 ай бұрын

If I owned a restaurant, I would love to have that waiter

@vinayvermavlogs 5 ай бұрын

It's bad to know that that waiter know better then the cook inside the kitchen...how to cook properly....I definitely respect that cook, He should run his own restaurant he's pretty good skilled aa well.

@normmcdonald7312 4 ай бұрын

Lmao is there any food coloring in this? No! Well, only yellow 😂 I seriously needed that laugh, dude looked like his head was gonna explode.

@vinod_lifevlogs 5 ай бұрын

Common man when Gordon Ramsay is coming to your restaurant, how could you be so silly, and you have to be honest there is no way 😊

@aliquraishi3525 5 ай бұрын

I always go/order to/from a restaurant 2-3 hours after the opening time since I had been served previous day's food several times.

@HeyhoBrando 5 ай бұрын

I feel if a restaurant is gonna serve you 1 day 2 day old food then the price should be lower but of course cheap places won’t honor that they will just say “oh it’s fresh it’s fresh”

@m_technical8597 5 ай бұрын

Waited for such video❤

@jawsbean6 5 ай бұрын

alternative title: tell me you put food colouring without telling me you put food colouring

@carljosephfriedrich8919 4 ай бұрын

That waiter has a good attitude. Very nice to see.

@hermanmoberg2402 5 ай бұрын

3:37 Oh my goodness gracious me! 😂😂

@Sam-mv3if 5 ай бұрын

That was Scotley's yellow food colouring.

@parwarshamirza4767 20 күн бұрын

Yaaaay new season of Gordon ripping restaurant owners a new one. Love this show!

@joed581 6 ай бұрын

Is this series not on TV?

@sexhaie 5 ай бұрын

Gordon: I’m done with these days old samosa… Chef: better make some fresh ones for him 🤓

@rohithraj1486 5 ай бұрын

Is there a full version of this?

@A_MuslamicCat 5 ай бұрын

I have golden information that nobody in the comments know or are too selfish to spread This episode is episode 10 season 8 of Kitchen Nightmares the restaurant is called Diwan Spoilers: Diwan is still open

@ArtyomMP01 5 ай бұрын

Oh thank you good sire

@los_gas 5 ай бұрын

Legend

@sebasgonzalez935 4 ай бұрын

Manager: you put color in food Him: no only yellow 😂

@dxrshxn4006 5 ай бұрын

"do you put color for the prawns " this guy:"no only yellow"

@24chibimanga 5 ай бұрын

Can’t believe that was a waiter! With that passion, I thought he was the owner!

@royalsanthumayor343 5 ай бұрын

Where can I find the full video?

@YamiKisara 4 ай бұрын

The waiter had great energy, good man!

@SKoll1729 5 ай бұрын

Gobi Manchurian is actually a very common Indo-Chinese dish at Indian restaurant, and it slaps

@ameenkhanzada526 5 ай бұрын

Wait a minute, restaurant made a mistake by serving old food but Gordon committed a crime by eating samosa with fork and knife

@thatguy.0124 3 ай бұрын

that seriously offeneded me.

@lonarytfifa9817 4 ай бұрын

I like the waiter to be funnily honest 🤣🤣🤣

@Birdyxo-xo 4 ай бұрын

Where is the full episode of this please?,?

@narutoworld6874 5 күн бұрын

We need him for every restaurant

@yashveersingh6123 5 ай бұрын

What a Dramatic waiter... 😂😂😂😂

@rhiannonmorrell5487 3 ай бұрын

No he had good energy, good work effort and cared about his job and the food he was serving. He had PRIDE and had every reason to be upset

@petbully995 5 ай бұрын

The best part is he asked did u put colour in prawns, and he said no, only yellow .. so that's the colour

@tonyb8660 3 ай бұрын

I've been watching KN since day one. This server/owner is the most honest I've seen.

@Nellorebeats Ай бұрын

I need full episode in KZfaq!

@somsshekhar2162 3 ай бұрын

Made fresh in the morning 😂

@mrnobody9473 5 ай бұрын

Im an Indian so i know Indian restaurants here very well, and let me tell you guys The "Gobi Manchurian" or as Gordan Ramsey called Chinese dish, is not Chinese Rather Indo Chinese, and Was brought here by Han Chinese some times during the British rule, but their fusion dishes became popular only in the late 1990s Calling Manchurian Chinese is like you regular American Cheese burgers German cause they were invented in Hamburg

@havocspree 4 ай бұрын

The waiter deserves his own restaurant!

@Dat-yi4iz 4 ай бұрын

The waiter is hilarious at least he cared

@atharva.karale_14 5 ай бұрын

If your samosas are not running out of stock by the end of the day, you're either selling them wrong or making them wrong.

@kingsgrilleruk6757 5 ай бұрын

Where’s the full episode?

@sheldonfourie5959 5 ай бұрын

My favorite episode so far and love Fernando

@mohitkamath 2 ай бұрын

Which episode is this ?

@jonathanandchika 5 ай бұрын

Waiter : ciro please tell me. Do u put colour in the tanddori prawn ? Chef : No sir , only yellow Buakakakakak😂😂😂😂😂😂😂

@erniedeane8967 5 ай бұрын

When a chef starts blaming the customer. Its over

@ssuman9288 5 ай бұрын

Waiter need to open a restro itself

@Z_1Y1_D 5 ай бұрын

Where can i watch full episode ??😊

@jayaramdilip7140 5 ай бұрын

Where can we watch full length videos online

@ashleybang49 4 ай бұрын

2:20 "Do you know who you gave the samosa too?" Yeah, a world ronoun chef, who won't hesitate to hurt your feelings.

@N3tigen 5 ай бұрын

Gordon is right a day old samosa taste very bad that's not acceptable 😮

@revjimbob 5 ай бұрын

'Oh my goodness gracious me'!

@Nicole_Auriel 5 ай бұрын

Unintentionally funny moment 1:50 *slowly zooms in on the samosa* **Censored beep**

@brainreblog 5 ай бұрын

Is this kitchen nightmare youtube short version!!!

@KintokiSan 3 күн бұрын

Nothing better than going to a restaurant to eat frozen food for ten times the super market price!

@UniqeTeckNique 5 ай бұрын

Are there new seasons of kitchen Nightmares?!😮

@kimberlyhemminger3822 5 ай бұрын

I feel so bad for the waiter

@taras4157 4 ай бұрын

You know who gave the samosa to? Just hits diffrent 😂

@smaug9833 Ай бұрын

Samosas are meant to be cooked on the spot, from the dough to the filling. And devoured right after taking out of the fryer. This was embarrassing to watch.

@madhuthammegowda6866 5 ай бұрын

Diwans restaurant .. port Washington.. New York .. used to work over there ..

@carti.5962 5 ай бұрын

I want the full episode can u plz name it

@sekuroz 4 ай бұрын

Might was well grab everything with their bare hands hahaha

@jessh4310 5 ай бұрын

where can I watch the full episode? I'm in the UK

@sanjoykundu9400 5 ай бұрын

No way that waiter normally talks in English like that in kitchen.

@shafeequeahmed8352 5 ай бұрын

Biryani should be made layered Well Done Gordon Ramsay ❤

@-notking 5 ай бұрын

Brh...head chef got a 14 pro max...😂❤

@q9.sim99 5 ай бұрын

I feels for the waiter

@narayansharma8467 6 ай бұрын

Biriyani is not supposed to be always layered one.

@Warcraftbot 6 ай бұрын

As Pakistani we have always cooked it layered, maybe Indian style is something different

@rollin60z 6 ай бұрын

You must not know true traditional biriyani. In india we always layer it

@kpdonepudi8519 5 ай бұрын

@Warcraftbot briyani 1. Layered one - hyderabadi 2. Non layered - meat cooked along with rice 3. Rice cooked separately and meat cooked separately, served as biryani, it's just like flavor rice and curry. All above people refer to them as biryani only. However as all above are from different region and group, people fight saying only layered is the biryani rest are not.

@theviralstory3356 5 ай бұрын

If it’s not layered it should be called rice with chicken.

@Azazel-su1nb Ай бұрын

Is the whole episode available?

@Librahventures 5 ай бұрын

The waiter is not here for the BS at all‼️

@abhijeetbeniwal5033 5 ай бұрын

Where is full episode??

@shirishdawar9191 5 ай бұрын

Can some tell where to watch full episode. Please.

@asmahaque8558 5 ай бұрын

When he said lamb sauce, i jad flashbacks

@ashleybrooke2087 19 күн бұрын

I can only speak from my experience but having worked in both positions, I can say that front of the house can only dream of messing things up for the back of the house the way the back of the house can completely undermine the front of the house.