He should do a kitchen nightmares episode where he gets all his frozen dinners brought out to him. "RUBBISH"

If it doesn't include a bottom crust, then it ain't a pot pie, it's stew with a lid.

Dude a $1.00 banquet pot pie looks better than this out of the oven.

I’m glad that Larry does this for us, the people, so we don’t have to!

Wow! Chicken pot pie! My 3 favourite things! 👍

Ramsey is just following his hero; Chef Gusteau from Ratatouille 😂

The term "piehole" is spot on, now.

I am so happy for these reviews. I was in an American Wal-Mart store just a few weeks ago buying some grocery items not available here in Canada. I would have purchased some of these Chef Ramsay frozen entrées (as the picture looks delicious) had I not been forewarned. Thank-you, Larry, for saving my money.

I'll stick with Marie Challenders chicken pot pies. 🐔

Ramsey on every cooking show - "Frozen? You donkey!" Ramsey with his face on a frozen, processed meal - 👍👍👍

Gordon Ramsay selling out more and more 😂 I don't know why people expect his products to be 5 Stars, he is just a actor

I absolutely hold Ramsey 100% accountable for the quality of HIS pot pies. It's his good name on the box and as such are a reflection on him and only him.

Scooter impressions are still on point!!

Gordon can't even make a grilled cheese sandwich, so I wouldn't expect quality from him anyway. I can't recall anyone talking up his cooking other than him.

I agree about the chicken thighs.

Chicken thigh enjoyer! The thigh is the best part of the bird, especially the calf muscle. that's the tiger's meow.

I buy the Banquet Pot Pies a lot during the fall/winter months

Glad to see you review this, though I wish it had been just a bit earlier! I had one of these last week via microwave while i was sick and unable to stand long enough to cook for myself, and I think I would have been better off not eating! The crust ended up just like a dry cracker.

Love Your Reviews Larry!

Hard to mess up pot pie. Even Banquet are edible.

I feel it is somewhat fair to aim product criticisms at the man himself. He might not have personally developed the recipe or overseen the production of the pies, but he's an extremely famous celebrity whose name carries immense weight in the culinary world. He has a responsibility to audit the products and services he's endorsing. He's also an extremely wealthy person. He's not in a position where he has to be selling bad pies at extreme mark-ups to make a living. Not saying the man is evil. Just that he's either ignorant of, or disinterested in, what his likeness is being used for.

I love banquets pot pies chicken and or beef and my stores sell them for $1.99 sometimes at grocery outlet get them for $ 1.09

another stunning dish by chef Michael aka the microwave

Thank you Larry!

That's one of my favs of Chef Ramseys meals.

I make pot pie bowls for my son and I occasionally. Cook two pot pies in the oven. Make some instant mashed potatoes. Grate your favorite cheese (sharp cheddar for us). Cook frozen corn. After the pies are done, place one in a Tupperware on top of a tiny bit of mashed potatoes. Place a little cheese on it. Place a healthy amount of mashed potatoes. Now put on some corn. Finish with a little more shredded cheese. Salt and pepper to taste along the way during the building process. If you want the cheese a little melty, microwave for 30-45 seconds. Now enjoy. We really enjoy this filling dish!

This and the caper chicken are my favorites.

I miss the 1970's when a pot pie was 19 cents, or you could get it at the day old store for 10 cents. It was mostly a Hostess Pastry store. All bread, cakes, and pies were 10 cents. And burgers were 5 for a dollar. And now it is 50 years later. Has anyone seen my time machine?

100% agreed on the chicken thigh argument. Better in every way.

I had this chicken pot pie and it is different but I enjoyed it! Beauty is in the eye of the beholder 😮

Good review, thanks for sharing YAH bless !

I had some last night and it was delicious!

I love you, Scooter! 😂

May Calendar is my favorite.

The RnD guy would be like "chef, it is fresh frozen."

It didn't look that great to me, thanks for the good review. I appreciate all the videos you make. They are normally the highlight of my day

Banquet flakey crust is the best for the price!

Gordon ramsay is smiling at you ;)

When I see a pie like that....I just look at it!

Is actually chicken soup in a pie crust

Yay scooter voice

Looking at that ingredient list, I am intrigued by the "seal salt".

0:45 When the 1-star reviews outnumber the 5-star reviews, BEWARE.

Now that there is one helluva diss, saying a _Banquet_ Chicken Pot Pie is better.

I love your scooter voice and the name scooter! Scooter is a real tooter if you know what I mean… lol

I suggest we invent the octo-chicken so each "bird" has 8 thighs.

Once I heard the price, the first thing I thought of was Banquet pot pies. Even if the Gordon Ramsey pot pie was stellar, I am not spending that much for it. Now I want to go get some Banquet pot pies!!!

I tried his shepherds pie based on your video on it. I'm talking your opinion now and am passing on this one! Thanks for saving me $6!

Gordon has reached the "Capital One" phase of his career...

I agree with your comment, to use CHICKEN thighs, would be better.

👌

Worked at a chicken processing plant. Every so often they would give thighs away or just put in the dumpster. Crazy

If you apply Ramsey's culinary "standards" exhibited in his television appearances, 4 out of 10 is a very generous score.

Can't expect much from chef Mike.

I also agree that thigh or dark chicken meat should be in frozen foods. Breast should either be canned or processed to be used in fresh food. It's a waste to put the breast in frozen foods especially when many people still dont know how to cook it. The French have learned a few techniques but the originals who made chicken breast the best were the Indians. Chicken breast belongs in curry's where it can be added and simmered until cooked and absorb the flavors of the sauce.

I've seen these at my local Walmart, but was unwilling to spend approx. $5.94 on one of them for my own meal (when I was buying frozen pizza for my husband and son). I seem to recall you doing a comparative review of other pot pie brands, so I suppose we'd all be better served by one of those other brands.

Boston Market has the BEST frozen potpie imo

It has no bottom part of the pie crust looks like a pot pie made wrong it is yummy 😋 and delicious

Marie Calenders makes a tasty pot pie.

Has MUSHrooms.. Yeah, F' that!

COLEY FOLEY SAYS: THE "MRS. BUDD'S CHICKEN POT PIES" (FOUND IN THE "MEAT DEPT." AT YOUR SUPERMARKET) ARE THE BEST "CHICKEN POT PIES" YOU CAN BUY...

Scooter is spot on. 😊

It's "Fresh Frozen"!

I'll stick with making my own. It's more fun then pressing buttons on the microwave. Love your channel btw

It looks like something I would make at home in a hurry, something I would be happy to eat or serve to guests, but I would not start selling it to the public.

Banquet pot pies are really hard to beat. I dont like the dark meat or peas so I pick them out and feed them to my dog. Homemade chicken pot pie is easy to make and delicious. I can control the amount of sodium, which is important, because I have high blood pressure.

In Gordon Ramsey voice "Chicken Pot Pie?!...More like Chicken Sh*t Pie!"

The best industrial chicken pot pie I've ever tasted was the Stouffer's pie from the '70s, the one with only the crust on top. It was flaky, the filling was rich and creamy, full of chicken, carrots, peas and stupendously flavorful mushrooms. That product sadly died in the '80's (in Canada, at least) and its replacement, the current Stouffer's pie, is a shameful insult to all chicken pies. My preferred one these days is the Mère Michel one. It's very cheap, very tasteful, with a crust and sauce that make a perfect, tasty blend.

Looked more like a suet crust than puff pastry. And for the much $$$ they could at least have filled more than half the bowl.

Where are you, in Texas??

👍👍👍👍

Yay! Salt city shit potpie!! Love your vids Larry

I think for the price I'd rather have a Banquet chicken pot pie.

It's like ramsey looked at a Fray Bentos pie (the ones in a can) and went "Hmm, how can I make this much worse?", and there you have it, right there... :P

I saw on a chicken nugget package “100% white breast meat” and in little letters under it said “with other meat”

Chicken being the last ingredient is just sad.

please do Chef Ramsay's Shepherd's Pie, 10 oz Bowl next. me and my dad thought it was good. just not a lot of food for the price o.o

Hello Larry! IF I opened it and Saw there's nothing there. After paying 5$. I'd tell Gordon to suitcase it

Give me a down and dirty Banquet Pot Pie anytime. I make my own pot pies now that I live where Banquet isn't available and there is not 'meat mush' to be seen when you make your own.

Another great review and saving us the people $$.

He's a Michelin starred chef.

Banquet is the cheapest and the best!

So, real talk. The Banquet show EXACTLY what's inside and how it looks. Chef Ramsey's shows what looks like ACTUAL chicken breast chunks(because you can see the actual grain of the meat), but is that what is actually in it, or do they have the 'formed chicken' squares/pieces in it that are made from a slurry? If the food on the box doesn't match the contents in looks and so on; it's basically false advertising. Fast Food companies were actually getting sued for this because what they were showing on the menu weren't matching what customers were receiving; and they had to start prepping their sandwiches to better reflect the pictures on display rather than slopping them in a container; particularly when the picture shows a nice chunky chicken breast fillet on a bun, and what you get is a flimsy chicken pattie on a deflated and soggy bun. My dad loves the Banquet chicken pot pies done in the oven; whereas I'd rather make a chicken in the oven, have it for dinner, and any leftover chicken pick off the carcass and make a really good chicken casserole.

is this a rebranded banquet pot pie?

I don't understand how something can be so salty but have zero taste.

I really think Gordon has had more stress than anyone on the planet judging by those fault lines in his forehead! Also...I think Scooter may be going downhill in the mental capacity department...someone get him a helmet!!!😂😂😂😂 thanks Larry! I will never turn down an honest review❤

Banquet

Prolly the smallest pot pie I've ever seen. Well done Gorden...

I'm all for people getting rich on their own name. But I have to keep a budget. And the buck and quarter pot pies are ok with me.

Salute about the chicken thighs, but they require more processing so you're not gonna see that.

Why are these bowls half empty?

I will stick to Marie Calanders pot pies.

I see the problem. They forgot the pot. If the pie were half pot, people wouldn't care what it tastes like.

i would give that a 2 out of ten and here's my logic, if i could go to kfc and get a chicken pot pie for under 6 bucks made with real chicken and rate that an 7 or 8 out of ten this one is no way a 4, you were very generous with this one. i will say the kfc pies have got a lot smaller in the last few years but they are still more value then this one

got beat by Banquet.

Is it really a frozen pot pie if it doesn't have a top AND bottom crust? Nah. And don't microwave ones that do. 😉 Marie Callender's, FTW.

I tried the other 3. They were the best frozen meals I’ve ever had!

No thank you, for the price I will make my own.

Now I... don't have to.

Where is the rest of it?