Nice pinch of salt. *Adds in entire Atlantic Ocean of salt*.

“Right, today we’re going to make an American classic. Cereal with milk. First things first. Oil the pan.”

“You can eat it straight from the pan, but ive got another plan” Straight bars

"Never stir a caramel." *7 seconds later, starts to stir it*

You can eat it from the pan But I’ve got another plan Rhyming with Ramsay

0:41 "wee (most unenthusiastic celebration ever)"

Did he really just try bland popcorn and say “hmmmm delicious”

Nobody: Measured pinch of Salt Gordon Ramsay: a cup of salt

0:54 Gordon Ramsay should become a poet

This dude can make a recipe for cereal

Chef, we need to talk about measurements.

"Gently shake the pan." Throws pan out of window.

“Just a pinch of salt” *Adds handful*

Start off with just a tOUcH of olive oil in there *American choppers start coming from afar*

Gordons language: a TOUCH of oil = 2 cups oil a PINCH of pepper = 2 1/2 tablespoons pepper a PINCH of salt = 3 tablespoons salt LIGHTLY seasoned = grab a handful hope this makes it easier to make a recipe. :)

Me: "It's just popcorn, how hard could it be?" Gordon Ramsay: "Hold my lamb sauce"

Error 404: lamb sauce not found

never stir a caramel .... Stir in your butter ... im getting mixed signals here

“Pinch of salt” *Proceeds to add the dead sea*

“Half a teaspoon of bicarbonate of soda.” Proceeds to add a mountain teaspoon.

This might be the only recipe I actually make from these videos

Imagine having Ramsay as your own personal chef. Food would never get old or boring. Everyday you would look forward to your next meal.

Bicarbonate of Soda = Baking Soda for Americans

*Taste unsalted popcorn* Ramsay- Delicious This is why I have trust issues

1:21 " Half a teaspoon of Bircabonate of soda" *proceeds to add 1 and a half tea spoons*

I did it with those measurements: 1 cup of sugar 90g of butter Salt to taste 1 tsp baking soda It was awesome!

“Apply a touch of oil” Throws in half a cup

Me: "There's no way he will use olive oil in this." Gordon Ramsay:

1:21 your telling me that’s *half a teaspoon?!*

Tastes master chef dishes: “That’s ghastly that tastes like dog shit” Tastes unsalted popcorn “Mmm delicious “

"Sounds like it's raining. It's not." No shit xD

Does ''teaspoon'' mean something else in England ?? o.0

"You could eat it fresh from the pan, but I've got another plan." Gordon Ramsay became a rapper INSTANTLY.

Just finished a batch in an 8 qt. stockpot and it turned out good. Covered bottom with thin coat veg. oil (don’t want burning). When hot, covered 3/4 of bottom with popping corn (better results with premium grade corn), shook to disburse and covered over med heat. Okay to leave it for a while, but shake pan every now and then. While popping I shake frequently. For the caramel I used 1.5 cups sugar, 1/2 stick (4 tbsp) butter, 1 tbsp salt. Followed Chef Ramsey but everything took a lot of time. To brown the sugar took about 5 mins. And to get the caramel smooth and blended another 5 minutes. Though I tried to avoid it, I had to do quite a bit of stirring. The baking soda is awesome and the results were very good. Might use vanilla extract next time. Hope this helps.

Chef, I made this tonight. I’d watched a few videos and read a few recipes and yours was one of the very few that was simple, direct and to the point without any unnecessary chatter. I followed the recipe exactly and it turned out just as depicted in the video and not only was was it simple and fast, but it tasted wonderful. I needed it for a little party I was going to so I put the sheet pan of finished popcorn in the freezer for 5 mins and it was ready to roll. Thanks for sharing.

At this point, I can feel it in my bones whenever Gordon's about to say, "Delicious."

0:27 the most relatable thing ever😂

"Sugar crystals tend to build up onto something. As soon as you have a crystal in your mixture, it will spread out very rapidly. These crystals will form more easily in a drier area (e.g. if some sugar sits on the wall of a pan where most moisture has evaporated) or on loose bits and pieces in your pan. A stirrer can also be an area where crystals start to grow. This is why most recipes will warn you to not stir the sugar while caramelizing, only do so at the start when the crystallization is not that likely to occur!"

Be nice if he told us how much of ingredients to add in his videos

○ Nino ○ Lamb Sauce ● *Schrodinger's Stir*

1:55 Lay that nice and flat 2:03 ( Gordan puts down popcorn) Ants: Lets raid it

Recipe CARAMEL 1 teaspoon of sugar 1 pound of salt 1 tablespoon of butter The hole pack of bicarbonate of soda Wait until burn Don't stir, but stir POP CORN 5 cups of oil 1/2 a cup of corn WEE

Anyone else tried this recipe and ended with burned caramel popcorn? 🍿🤢 Gonna try for second time plz pray for me 😅

You can stir the sugar before the butter but you must wash down your sides of your pot to prevent it from crystalizing. Also by stirring the sugar you also allow the Carmel to become lighter in color. I’m a candy maker

*Nino* would add raw lamb sauce

I didn't realize I was making carameled popcorn the wrong way until I watched this video. I made it today without the salt and it worked perfectly. Since it's my first time making it I added too much sugar, but it still turned out tasty! Thanks Gordon 😊

I forgot that caramel was just sugar, and when he poured in the sugar and salt I was thinking "when does he add the caramel?"

1:06 never stir caramel 1:18 sTiR yOuR CaRaMel 🤔 🤔

You can definitely tell who doesn’t cook. He says not to stir the caramel while it’s browning. When you stir in the butter it’s at the end and finalizing.

1:22 " _...half a teaspoon of bicarbonate of soda..._ " *proceeds to put 2 teaspoonful of the thing*

Saw this once, immidiately tried it solely based on this videos' extreme detailed instructions (never cooked caramel before); first try set off the fire alarm, second try worked quite well. Thanks chef!

1:05 “Never stir a caramel” _Stirs caramel 5 seconds later_

My mom would cook it on a pan all and time and still does! Your recipes are amazing! I love you and everything you show us! God bless you and your beautiful self and family❤️

How much popcorn? How much sugar? Come on Gordon, I'm an idiot, I need details.

"You could eat it fresh from the pan, but I've got another plan" BARS

“Start off with just a touch of oil in there” *Pours entire bottle*

I tried this and was a big fail. guess who has to clean a pan full of crystallized caramel?

Ramsay: “never stir caramel” Also Ramsay: begins stiring the freakin caramel

me seeing the thumbnail: them shits burnt also me, seeing gordon ramsey’s name: oh

Popcorn corn that had a Beverly Hills makeover.

Half a teaspoon of bicarbonate of soda: *Bobcat crashes through the kitchen wall, pours bicarbonate in pan*

“You can eat it fresh from the pan but I’ve got another plan” .. throws it in the trash

Gordan's good with rhythms : *"you could eat it fresh from the pan but I've got another plan"*

0:53 NOICE

*You can eat it straight from the pan, but I got another plan*.. damn chef Ramsey spitting better rhymes than all this stupid little rappers now a days lol

Imagine having him as your dad? I'd be so damn picky with 5star restaurants

he makes it look so easy. every time i try to make caramel it crystalizes and sticks to the pan

So happy there is no tilly going "AND WHILE DADS OFF MAKING POPCORN ILL BE MAKING THE SQUISHY SQAUSHY TAMATO SALAD YUMMY!!!"

"It's that easy" He just successfully made caramel using no water, not fucking up on proportions while also not burning the whole thing, but yeah sure it was pretty easy

When he started doing the caramel I feel like he's teaching me chemistry 🤣

“You can eat it fresh from the pan but I’ve got another plan” Bars bro straight bars

"Add A Nice Pinch Of Salt" *Adds Whole Jar Of Salt.*

"sounds like it's raining" "it's not"

lol almost burnt down my apartment..Rip to my favorite sauce pan

Me: baking soda in caramel ? What the hell! Also me: baking soda in caramel - Nice .Them popcorn 🍿 is freaking amazing ..!

"Never stir a caramel, it crystalizes" *stirs caramel vigorously*

Why I got a master class ad thinking it was the actual video being hella confused lmao 😂

Beautiful video. Good cinematography, easy instructions, and very engaging to watch.

Whenever I see Gordon using a "Touch" of Olive oil, I remember Gus Johnson's video

That looks really delicious, and fun to make.

Why was I even expecting that he will make his own corn for the popcorn 🤦🏼‍♂️

“And now, over to Gordon with the latest weather updates” 0:18 “Thanks for that Gordon!”

just finished making a batch, was pretty easy and tastes really good. quick and easy clean up too

1:00 *love ballad begins to play softly in the background*

No one: Ramsay: delicious

"You can eat it fresh from the pan, but I got another plan" brilliant words from the legend himself

00:42 Weee. I can feel the excitement.

Just a touch of oil *pours 5000 tablespoons of oil in* This is why I love Gordan 😂

Gordon: do not stir the caramel *stirs caramel*

“Never stir caramel”.... * immediately starts stirring”

Finally a recipe that I may be able to make

I’ve made it just now, it’s SOOOO good 🤤 thanks Chef 👩‍🍳👍

"Add half a teaspoon of bicarbonate soda" *adds a full heaped teaspoon and then some more*

Every single video, intro starts - “You can’t beat”. What can you beat then?

Gordon Ramsay: Nice. Jack: Hey, that's my line.

Gordon: Mm delicious Me: I bet you hes dieing on the inside.

That's a lot of baking soda. Caramel tastes like medicine

0:27 like, he didnt really got to taste it but there instantly is a "mmh delicious"

I’m fasting and watching Gordon videos idk why I do this to myself sometimes lol

I was a wreck before.. Now I'm salted caramel popcorn