Gordon Ramsay's Tuna Nicoise Salad

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Gordon Ramsay's Tuna Nicoise Salad

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Күн бұрын

Gordon Ramsay shows us his perfect French classic: a tuna nicoise salad! His secret? A perfect dressing with an anchovy base. This is a salad that will surely earn its spot on the table as an entree! Get more dinner inspiration on Gordon Ramsay's Ultimate Home Cooking, FREE on Dabl Network TV! Visit bit.ly/2sGTUwA for where to watch! #Dabl #DablNetwork #CordCutters #FreeTV

Пікірлер: 86

@dolphinbear661 2 жыл бұрын

I made this tonight. It was incredibly good. Thanks for posting.

@dolphinbear661 Жыл бұрын

I come back to this one again & again. I add a little lemon juice and a splash of white cooking wine to my dressing and thinly slivered red onion to the salad. Serve with crusty bread. Outstanding!

@tulipa2147 Жыл бұрын

@@dolphinbear661Sounds delicious!

@cereal_qilla Ай бұрын

I’ll try it t

@cereal_qilla Ай бұрын

Do u have measurements for da dressing

@HandleHandle233 2 жыл бұрын

I’m never going to make this I’m really just here so I can order it sometime without sounding stupid. Thanks, Dabl and Gordon!!

@tulipa2147 Жыл бұрын

This salad dressing is superb 😋

@zimzimma5688 2 жыл бұрын

In fairness the tuna is probably some amazing Spanish canned/jarred tuna that costs about 10 quid a go. Buying fresh tuna is probably the cheaper option.

@vincemola Жыл бұрын

Fresh tuna is NEVER cheaper than this type, regardless of how fancy it is.

@zimzimma5688 Жыл бұрын

@@vincemola No you're wrong mate actually sorry. I'm currently living in the south of Spain. You can pick up a beautiful fresh Mediterranean Tuna fillet here in the fish mongers for €6-10 (depending on the size) but some of the canned Basque Tuna in olive oil caught in the Cantabarian Sea, particularly ventresca, which comes from the belly, will actually set you back as much as €20 a can. And it probably goes more expensive than that. The Spanish take their fish very seriously believe me.

@vincemola Жыл бұрын

@@zimzimma5688 on AVERAGE, everywhere in the world, good quality fresh tuna is more expensive than good quality tin/jar tuna. BTW, congrats on living in a beautiful place!

@zimzimma5688 Жыл бұрын

@@vincemola Thanks mate, it's a lovely country alright, won't be here much longer unfortunately, but I enjoyed being here. Ah yeah, your average tuna in brine is always going to be cheaper, but you can usually find the expensive Spanish stuff in most supermarkets, at least in Europe anyway and they're even more expensive outside Spain with the import taxes. Have a look next time you're in the supermarket, some of the prices would make your eyes water!

@joeshipley666 Жыл бұрын

Lol these tuna nerds arguing 🤣

@srithianjali2691 2 жыл бұрын

I just love you Gordon

@yonathanlevi7361 3 ай бұрын

we all are:)

@apimpnamedslickback1795 Жыл бұрын

this looks divine

@TheFire1202 Жыл бұрын

Just made this for lunch, it was awesome. Love the Pear and Goat cheese bread.

@blinkenschnaag777 4 ай бұрын

Honestly, White Chicks movie took me here 😂 Aside from that, nicoise salad is an interesting one to make. Gonna try with extra olives too.

@rholloway717 14 күн бұрын

You was doing alot but the end manficent & delightful ! A masterpiece indeed ... 😋

@AK-sq5nc 2 жыл бұрын

Chaos cooking

@roachqueen1973 2 жыл бұрын

Canned tuna... I’m shocked! Shocked I say. 😂😂😂

@Beanz572 2 жыл бұрын

😯lol

@billsedutto8824 2 жыл бұрын

@@PeppaSauceQn I will have to try that. I usually get the solid white albacore in olive oil.

@michelleknox9749 2 жыл бұрын

It’s traditional to use canned

@trevorg9241 2 жыл бұрын

high quality like he said. The best is solid albacore packed in first cold pressed olive oil ftom Italy.

@user-of1yv3lh6u Жыл бұрын

High quality ones are so expensive !!! Lol

@DanielKieft-ju3ek 4 ай бұрын

Looks delicious gordon your talented

@chaitea7891 2 жыл бұрын

My favorite salad.

@angelamill4908 Жыл бұрын

Would like to know how much garlic/ anchovies in the dressing please?.

@benjaminbaillaud2050 2 жыл бұрын

A splendid re-interpretation of a classic french salad. In the original salad, there were no potatoes, pear nor cheese. To be honest this yummy beast is more of Salad Niçoise fusion.

@mehitabel6564 Жыл бұрын

Did you pay attention? the pears and cheese were on the tartine, not in the salad.

@kineticm32 Жыл бұрын

I don’t know what was made cause the camera man never focused properly and kept bouncing around.

@adamplace1414 2 жыл бұрын

Came for the salad, stayed for that tartine... Oh my.

@coralfriend4347 2 жыл бұрын

Delicious!

@Dat-yi4iz 2 жыл бұрын

Canned tuna never thought I see the day but bet it not the stuff you get in Tesco

@linda7251 5 ай бұрын

Yummy 😋

@oliverwestphal3082 Жыл бұрын

Speaking of the boiled Eggs..the cooking time always depends on the egg size and whether they were fridged or not 😉..the right time is quite an own science 😁

@tulipa2147 Жыл бұрын

Definitely going to make this. One of the best Salade Nicoise recipes I've seen so far. Maybe going to grill a fresh tuna instead of canned.

@piotrlewandowski Жыл бұрын

"One of the best Salade Nicoise recipes I've seen so far. Maybe going to grill a fresh tuna instead of canned." - original recipe doesn't have any boiled veggies. Also the tuna suppose to be canned ;)

@shirazisam 10 ай бұрын

@@piotrlewandowski original or not; it's way better with fresh grilled tuna. Admittedly, more expensive!

@scrambyvision 2 жыл бұрын

Wish we got to see the finished sandwich

@onlymemphis8100 Жыл бұрын

It’s not a sandwich

@muratsayar1403 Жыл бұрын

Oh My God !

@elinax5330 2 жыл бұрын

Love it 👌

@assmaaltaleb2142 Жыл бұрын

صوص ديجون اشوفه كابر توم فلفل اسود معدنوس خل زيت زيتون يطحنو مع بعض بطاطا فاصوليا دحي طماطم سلطه جرجير زيتون.. تونه

@anieldelouvain153 Жыл бұрын

The final dish looks appetizing. But I disagree with the dressing: no vinegar, no mustard. With salade niçoise, olive oil, salt, pepper and a squeeze of lemon juice are enough. The important in niçoise is the taste of vegetables.

@dustdevl1043 2 жыл бұрын

You forgot to grill the lettuce!

@giridharasainerella6060 2 жыл бұрын

You are the best guesser

@gokoudes 2 жыл бұрын

Oh my gosh, this comment wins everything 😂

@punisherthunder 2 жыл бұрын

Left out the pear tartine at the end

@armistice_front 2 жыл бұрын

This was mentioned in White Chicks

@slimelove3493 Жыл бұрын

is it cold tho

@andreibuda165 2 жыл бұрын

I've got everything I need. Now let's blooooooody do it 🐍😈🥰😎😍🤩😜🤣

@iamjun1313 2 жыл бұрын

Mummyyyyyyyyyyyyyyyy

@radiohead2206 Ай бұрын

I can change a transmission, but this? No way...too hard.

@kamolasultanova4471 2 жыл бұрын

Did he say: "my eggs" 😂😂

@anieldelouvain153 Жыл бұрын

He did. And added: "They are creamy." Enjoy!

@assmaaltaleb2142 Жыл бұрын

م ك من ديجون، كابر م ص، انشوفة، زيت زيتون تومه، ،فلفل، معدنوس، ، خل بيضتين،، بطاطا،، فاصوليا خضرا.. سلطه خضرا.. تونه.. طماطم... زيتون اسود

@smokd_winston 2 жыл бұрын

why am i here

@Molkky42 Жыл бұрын

What a pity!! I don’t know what is that, but this is not a salade niçoise!! Come to Nice one day. I’ll show you the real one !!!

@beanstalker2123 Жыл бұрын

Nicoys salad

@Pindolene 2 жыл бұрын

People are surprised that Gordon is using canned tuna? He's a man, too 😂

@katherinehunter535 Жыл бұрын

Canned tuna is traditionally used in salad Nicoise because fresh tuna isn’t always available everywhere. Salad Nicoise is a recipe that was first created in as early as the 1950s.

@anieldelouvain153 Жыл бұрын

@@katherinehunter535 "Salade niçoise" as a dish is very old (at least two centuries) and it originally was a food for poor people, made of what they picked in their vegetable gardens or directly in nature, plus anchovies. "Salade niçoise" as a name was apparently used for the first time in the 1910s.

@julyseven808 6 ай бұрын

😀😀😄😄😄😄😄😄😄😄

@markwoldin162 Жыл бұрын

This salad is for people who have a maid to clean up.

@darksuicune1 Жыл бұрын

delicious - but i do think you need dijon mistard for the accurate nicoise flavor

@leggobeasty Жыл бұрын

Anchovy dressing? Isn't that a Caesar?

@mehitabel6564 Жыл бұрын

Anchovies (fillets) also go in Salad Nicoise, as well as in proper Caesar salads.

@jony7779 5 ай бұрын

olivol

@jean-louisamerio1165 4 ай бұрын

M. Gordon en temps que Niçois et que nous tenons quant mème à notre patrimoine,ça serai bien que vous appeler votre salade "salade composée ou une autre appelation" Votre mixure (c'est peut étre bon) n'a RIEN A VOIR AVEC UNE SALADE NICOISE C' est dommage que des chefs renommés passent à coté de l'essentiel, ça vous arrive de penser aux touristes qui viennent dans notre région pour manger des spécialités du terroir, que vont 'ils penser ?