This worked for me. Simple salt and pepper seasoning, seared each side on high for 30 seconds, then the sides for another 30, lower to medium heat and add butter and garlic powder and cook every side for one minute before flipping. All while making sure you keep pouring the butter and garlic powder over the steak as it cooks with a spoon. About 6 flips makes a good medium rare steak. 8-10 makes well done. So fast and easy, making this for my girl on Valentines day!

1. HOT FUCKING PAN SO YOU DON'T FUCKING BOIL IT 2. SEASON THE FUCKING STEAK 3. LAY THE FUCKING STEAK AWAY 4: TILT THE FUCKING PAN 5: SOME FUCKING GARLIC, THYME AND BUTTER 6: FUCKING BASTE IT 7: LET IT FUCKING REST 8: FUCKING DELICIOUS!

"let the pan do the work" As opposed to holding the steak over the open flame with your hands.

I am 15, I made this dish. I am shocked of how delicious it tastes. so proud of my self. Thank You Chef Ramsay!

im over here eating a hard dried up steak as i watch this lol

lol he compliments himself as he goes "beautifully done"

I let them rest on a pillow. For some real rest.

That was like watching James Bond cook a steak

i've been making my steaks this way for a while. they are amazing.

My husband and I have tried cooking steak in a variety of ways as shown on YT, and so far this is the one that has consistently yielded the best results. Thanks for the tips, Mr. Ramsey.

*Throws the piece of steak in his mouth* "Oh god that's horrendous..."

I tried this myself last night and the steak was immaculate! I see why he is as far as he is in his career.

did he just crush a garlic with his hand. I think gordon ramsay belongs to the WWE

Just tried this. Best Steak I've ever made hands down. Probably one of the best sirloins I've had in general, even.

This guy is a fucking genius with disgusting levels of ability in the kitchen. Just look at the way he owns that steak.

I tried this today for my parents' anniversary. I like the outcome of my steaks and my parents seem to be pleased that I learned to cook, and it was from this video! ^-^

I made this for dinner tonight, I wanted to try a different way to make steaks. It turned out soooo good! Made it with Gordon's recipe for coleslaw and his oven baked sweet potato wedges. My husband was in heaven! Thanks Gordon! You're the best!

i used to use an app that told you exactly when to turn it etc. once i learnt the basic timing i can now cook it perfect everytime. key steps are the high heat smoking pan in the beginning. sear each side 30secs. then turn evry minute with flame turned down to med-medhigh. give it a good 5 mins if its around 2.5cm thick. *then wrap steak in foil and rest for a solid 8mins. nice n pink inside with meat juices dripping.

A let down not to see how's the stake on the inside, makes you wonder whether it's not what it supposed to be in the end

Followed the Gordon Ramsey KZfaq video for cooking the perfect steak and it came out amazing. My husband said it was as good as any top tier steak house. Considering I paid a fortune for the meat I wanted to be sure that I didn't mess up so I was thrilled that this technique worked so well.

I've seen this once, twice, and then again and again and again, and I don't know why, I will keep coming back for free steak demo video.

I followed his instructions for T-bone and it turned out great! no need for extra salt, or steak sauce, the taste was perfect and it was tender. I think taking the meat out of the fridge 20 minutes before made a difference.

I've never been able to cook a good steak before this video. I just cooked a couple steaks exactly like he showed, and they were the best steaks I've ever cooked, and possibly ever eaten, in my life. I definitely recommend this.

Just tried it out yesterday using filet mignon. Cooked the exact way GR cooked it: rare to medium rare. Turned out great! I'll have to lengthen the cooking process to get it over to medium.

He's just so cool with everything he does. Has his own style and swagger. Well done Ramsay.

Just cooked it the Ramsay way. I only had to change a few things on how I normally cook my steak but it made a HUGE difference. This was very very good. Thanks Chef Ramsay!

A simple thank you. My wife has always said she does not like beef but she ate this steak as you presented and was positively touched with the result. A tear of joy.

it's good to be his wife or kid, eating good food everyday...

I made steak for the first time tonight because of this video and it went really well! Everyone asked me what restaurant I got my steak from. Thanks for posting this video, it gave me the courage to try this.

Holy shit, adding butter made a hella difference in the taste!!!!!!!! My steak tasted 100x better!!!

I just cooked it the same way and I have to say that was the best steak I've ever eaten in my life, medium-rare turned out perfect

I followed your instructions all the way to the "T" and it was the best steak I've EVER had outside of a 5 star Restaurant! Thank Chef Gordon Ramsay, my family was very pleased! 😆

It is just amazing on how simple these steps were I am always searching for a place to take my wife out for dinner i saw this video and made a simple home meal for her and the kids they loved it. Every time I see him or rick bayless I can see the passion they have I am not a cook or chef and If I was it would be an honor to work beside them

I really need to stop watching all these cooking videos at midnight while I'm at work!

Man, he deserves so much more credit in general. Such an incredible chef

Except in his other video he says to only turn it once, and after 3-4 minutes? WHICH IS IT?

I've used this video for my basic source and loved it, it was the most beautiful steak I've made to date. Now I've heard some say you want to use vegetable oil for high heat and not olive oil, but Mr. Ramsay clearly put emphasis on the olive oil that he used. also how did he keep the color of the butter such a magnificent yellow and not burn it?

Did this last night and it came out awesome! I'll cook it a bit less next time and also use more butter instead of the second dash of oil. Also to those who care, I used a cast iron skillet.

WOW! That looked great - I can only imagine how good that kitchen smelled. Would have liked to seen the money shot.

You know Gordan likes it when he says "hmmm. Delicious" 😂😂😂

This might be the the single most satisfying video on KZfaq.

we tried this and it works, we cooked two N.Y. Strips.........I would suggest laying foil down around the burners. The popping oil can make a mess....and of course buying good meat helps.

I really like how this guy doesn't bullshit around or waste any time he just tells me how to do it. Awesome.

watching steak videos at 11pm with a growling stomach... what a way to live. especially when your pregnant and ALWAYS hungry.

Gordon: "Let it rest" Me: IT'S ALREADY DEAD

You often heavily season the steak because most of the time, when your pan is scorching hot, a lot of the seasoning actually gets stuck on the pan so you end up with half the seasoning you originally put on :)

He really raises the "steaks" for good instruction.

So I tried this tonight, along with some loaded mashed potatoes and steamed asparagus and red pepper. Had a slight food coma after because I ate beyond full, it was so good. G'nite all!

I've never cooked a steak myself, but I planned to try it today. This makes it look much more simple than I thought. Some tips I knew, others not at all. Thanks!

I just watched another steak cooking video from him. In the first one he said to only turn a steak once. Now he says turn it every minute. MAKE UP YOUR MIND!

everyone needs to realize something HE'S A PROFESSIONAL COOK yes he put the steak back where he seasoned it, something you need to know is if you have quality farm raised beef, which he probably used cause again he's a professional and likes the best ingredients, you could eat it completely raw and you'd be fine unlike store bought hormone filled meat

Thumb up if you are hungry.

What I like about his cooking is that he explains it to a science and why certain things are done.

I am a professional chef, and even though it seems very simple, preparing a nice, flavory and juicy steak is quite difficult. There are so many variables that even if you get one wrong, the whole dish will go south. I have prepared a decent number of steaks and it took me quite a while to realize it's better to use a pan than a grill if you're looking for a moist, tender meat with a crunchy/fatty exterior. Gordon Ramsey makes it look very simple and easy, but trust me, it takes a lot of trial/error and analysis to learn how to prepare an excellent steak.

I like my steak REH

I did this with a t-bone steak, and even without the garlic and thyme it came out great!

Chef ramsay you inspired me to become a man who has passion to love the food i cook for me and my family cheers.

I've done the same spices, just a little differently. Also, I've dry-brined my steaks up to 24 hours prior to cooking. Whether you can or not dry-brine the steak, the following method will work EVERY time. Ingredients: -1 cast-iron or high-heat retention pan -2-3 steaks -4-8 springs of thyme (depending on the number of steaks) -2-3 1tbsp of butter -Salt and Pepper -2-3 cloves of garlic -Grapeseed or Canola oil -Oven -Tongs or spatula Steps: 1) Bring your steak up to room temperature. 2) Once brought up to room temperature, ensure the steaks are dry and free of excess liquid. (ie: juices don't leak from the meat when lightly pressed). 3) Bring a cast-iron or high-heat retention pan 3) After drying the steaks, take 1 clove of garlic for each steak. 4) Cut each garlic clove in half and rub the top and bottom of the steak. -- NOTE: Do not re-use the half of garlic for the opposing side. -- 5) Bring a cast-iron or high-heat retention pan to high heat and the oven to 200 degrees. 6) After rubbing your steak with garlic, gently coat the steak with salt and pepper on each side. 7) Once the pan begins to "steam"/"smoke", drizzle Grapeseed or Canola oil then lay the steaks onto the pan. 8) Sear the steaks for 30 seconds. 9) Once the steaks are seared, take the pan off the stove. 10) Lift the steaks, with tongs or a spatula, and place the springs of thyme on the bottom of the pan. 11) Place the steaks back onto the pan and place the 1 tbsp of butter on top of the steak. 12) Place the pan in the oven for up to 30 minutes (depending on the thickness). 13) Take steak out of the oven and place on a plate using the tongs or spatula. 14) Eat and enjoy! Worth noting is that the cook time will greatly depend on the thickness and cut of your steak. I've, additionally, frozen my steaks for up to 30 minutes as a way to reduce the sear time.

I just cooked a steak using Ramsay's method and I must say that I'm impressed. I cooked two types of meat using this method: NY Steak and Lamb ribs. I now have something new in my arsenal of cooking meats. This is coming from a master griller/smoker.

Dude, I normally suck at cooking but he just made me cook the best stake I have ever eaten in my life, for real. I stood from the table smiling for how good that was, so I just felt like saying thank you to him...and also thanks for insulting people so much, it makes my day every time.

These are the best instructions and I have used this recipe twice and my steaks are medium, flavorful and delicious.

He friggin compliments himself putting salt on his steak. 0:09

I am French, the country of good food and I can tell you it makes good food.

that beef is so fuckin raw its starting to eat the fucking salad

Just made a steak this way. It has a different flavor than grilling it and one of the best steaks I've ever had.

This was the most immaculate steak I have ever made. Thank you, Chef Ramsay!

Followed all of his instructions, and I have to say that that was the most succulent, juiciest most tender and amazing tasting steak I have ever had, thank you Gordon, you truly are a master at your craft....:)

I ruined many a steak prior to watching this video so I just wanted to say thank you for posting it

Made my NY Strip steaks this way tonight. They were amazing. Thank you, Chef !

followed this tonight for cooking my steak. Oh my the BEST steak I have had in a long time. Rare, best way to go. Thank you Chef Ramsay!!

If the Hell's Kitchen contestants would take their time to look at these vids, many of them could have saved themselves from utter embarrassment .

Just tried this for the first time, and it worked. Tasted amazing! Thanks Gordon!

To be honest this video was SO much more than what I expected. Very nice recipe, very nice chef, and very nice steak. Great job!

just tried this with peas mushrooms and chips, lovely stuff, it seared beautifully great flavor with the hint of garlic and the kitchen still smells amazing.

I think people need to realize that this is how Gordon Ramsey makes a perfect steak. Not how to cook the perfect steak. Everyone and place has they're own methods and ideas of cooking the perfect steak. I might not like Gordon Ramsey's attitude sometimes but he has great skills in the kitchen.

Can someone plz explain what he is doing with his hand when he is talking about rare, medium and well done ?

Andddd we didn't get to see how the steak turns out. Good job.

When this man added the butter i was just amazed

many people seems to question Gordon about his steak cooking technique. To be clear, it is 2 different method, turning steaks only once is an older/traditional method where turning the steaks every period of time is a newer method and it's to make sure the heat around the meat is spread yhoroughly.

After a hard day's work why not pamper yourself with an exquisite dinner !!!!!

Hmm, the previous video showed mr Ramsay preparing the perfect steak in which he tells us not to turn it around more than once. He also points to other parts of the hand to know if its raw, medium or well done........ Kinda surprising to see that mr Ramsay has more than one way to prepare the perfect steak....

I am flagging this for nudity because it is better than porn.

Call me what you want but WELL DONE is the best way to eat a steak. So much flavor and juiciness

Just followed his guide with a target steak, yes I know not the best but I just felt like having a steak. First time I've ever cooked a steak (over cooked it and burnt the butter) but I was proud because I made my first steak. Made it a well done instead of medium. But it was good. Only way to go from here, is up.

Guys, just about every single "how to cook a steak" video on KZfaq cooks steaks to this level of rare-ness. And yet everyyyy video I see you all in the comments section shouting "that's fowkin raw mate!" Has anyone talking shit ever actually cooked a steak? Because I've made steaks to this exact doneness and they're fantastic.

"Let them rest" - But they're already dead!

I need this man in my life.

I use a Chef Remi Cooking Thermometer to cook my steak perfectly. It has never let me down.

Gordon is a fuckin MASTER at his craft!

Not to criticize, but he did put the steaks back on the chopping board where they were raw.

So I had a veal chop I got from the food bank and used this method. IT WAS DIVINE. And not burnt, a first for me! I know what book I'm getting next paycheck.

I made filet mignon and porterhouse steaks following your every move and my family LOVED THEM!!!! Thank you!!!

He makes it look easy. ._.

Good, simple recipe that came out delicious. I didn't have thyme (there's never enough), but fresh rosemary worked beautifully.

i just use granulated garlic powder, sea salt and black pepper and i cook it on high so the outside is seared and the inside is rare. does the job for me all the time.

Gordon is never wrong.

It depends on the steak. After you sear the steak, which was the first thing he did, you can turn it over without any problem. If you don't sear it then every time you turn it more juices will flow out, making it boil instead. So if the steak isn't very tall you only turn it once.

The secret here? BUTTER.... which is to say, there's not really a secret. Throw a slab of butter into a hot skillet, and cook a Little Debbie honey bun for a bit on each side, you'll think you're eating world class dessert. Serve with vanilla ice cream.

That trick with the wrist is so nice.

Just tried this. One of the best steaks I've ever had. Kind of proud of myself cuz I suck at cooking steaks. Gordon's the shit