Fuck it. Have my upvote

The movie Menu: "There is no egg."

BMA No Don't be the Egg!!!

Love it!!! X

Think like the egg

😂

lol🤣

😂😂😂

Hahaha

هههههههههههههههههههههههههههههههههههههههههههههههههههههه😂😂💔

LMAAAOOOO😂😂😂 nah he already fused with Stockpot a while ago to be a mythical creature.

HAHAHAHA

Marco delivered a perfect plate of runny salmonella. Gordon delivered something edible.

😂😂

He took an hour to deliver the same product that was in his pot within the first 30 seconds… 🤦‍♂️

Chad

LOL

dudes ROCK

kzfaq.infoncvtWa_D0UU?si=So8qo-4IdKOOXc-X

If it had of been you Marco would have made you piss your pants.

This is gold 😂

Not at all. You ever been to an American Diner where they are serving up scrambled eggs at a SHTF rate? They use a flat top. You can't do pan on/ pan off for six orders of eggs at once.

🤣🤣☠️☠️

@@leo.girardi Thank you! Southern US diners push out hella amounts of Scrambled Egg. No time for this pan on pan off shit. Beat those eggs in a cup and pour it the flat top. Once it's good and fluffy they're ready.

Epic. And it’s fascinating that Ramsay trained under White in his formative years. It’s like their approach to cooking is totally different.

🤣 💀

Lmao no lie though Gordon was Marco's pragmatic pupil.

@@cuban-being3087 the abuse he gave Ramsay 😮😮😮

bro love your thinking

busy burning toast yea IoI

And last but not least, keep remind that only a fool would rush scrambled egg

Yeah, if you're adding fat and salt to something, it tends to taste better. I don't think that has anything to do with how fast you cook them, though.

How many stockpots did you use?

How long did it take to cook?

@@BobGymlan You think those are eggs?

I don't want runny "scrambled "eggs.

Those were some of the nastiest looking scrambled eggs I've EVER seen. They literally looked like cream corn

ngl it kinda looks like fancy puke

they are incredibly delicious as well, i cook them like that at home every day and they never get old. it’s like mayonnaise but better

@@analuiza.mp4disgusting

So Gordon is the young Bob Ross while Marco is the old Bob Ross

@@brad_hensil when you say young you might be referring to the younger bob ross, when you say old you might be referring to the younger bob ross.

Very clever comment

If you knew how Marco was back in the day you wouldn't be saying that.

​@@nyoom7495yes he would. Back in the day he was a tough fkr and now he's calm. 🤔 exactly what he said

Marco's eggs would be the consistency after I'd had about 10 coffees. He was saying you don't want baby food, then produces baby food.

@@SwitchyTM I think Marco is awesome... But I was thinking the exact same thing when he poured the eggs.

I think you're confusing cocaine for coffee

Hi

It's like Gordon just had ten cups of coffee and one cup of cocaine, while Marco's just had a knorr cube.

And he enjoys making Gordon cry like a female dog.

​​@@The13thRoninWrong ! He didn't made gordon cry, Gordon made himself cry. It was his decision to cry.

Ahahah, true

**slop*slop*slop**

🤣

That was until he first laid eyes on a stockpot. That’s when it all changed for Marco.

Marco piede is slower and he talks more and works less

𝐄𝐱𝐚𝐜𝐭𝐥𝐲 🤭🤭

Can’t get past his greasy unkempt hair

He's like Anthony Hopkins or Richard Burton

he could shoot and cook every animal he sees and still be less of a cunt than twattenborough imo

David Attenborough for sure 👍

So true

Snoop Dog is better

Nah fr those eggs were ass

I was looking for this comment

I guess you have never cooked any eggs then :D

@@howthewestwaswon2831 If you cook (or lack thereof) scrambled eggs like that, nobody is getting near that shit let alone eat. European undercooked scrambled eggs are disgusting.

@@whitegoodman7465 another one lacking mental capacity to follow the thought of a thread.

gordons are just bad

He's there to inspire you.

@@golfbo9762k0bn and Marcos Look like liquified shit

@@RoqueM1 If your liquefied shit has a bright yellow color, I'd suggest a colonoscopy

@@shizuru7915 🤣💀

why is that intense?

@@danielhughes2014 because it was literally so important that the toast be absolutely completely flawless and perfect that he went to the expense of employing an entire person to do nothing but sit there and stare at toasting bread all night. That’s giving straddling the line between insanity and genius a completely new dimension. He probably also made his pastry chef count every single blueberry in every single muffin to ensure they all had the exact same number in each muffin

@@adamseidel9780 blueberrys are important and should be treated as such

@@mr.blueberry5138 do you have any idea how long that’s going to take?

@@adamseidel9780 put one in each muffin

I can't necessarily agree about the teaching bit. He taught Gordon.

how dafuq do you enjoy a watery egg breakfast?

@@lebronjamesharden3958 perhaps i wouldnt drown my bread in all of the egg, but a bit on the bread just enough to cover it seems like it would work

​@@lebronjamesharden3958spoken like a true person who lives in the slums

​@@mewsterx3679has nothing to do with class you, it has everything to do with preference, alot of people just dont like watery eggs pretty simple

"I didn't make Gordon cry, he made himself cry. He chose to cry."

Yet it still comes out slightly better. Though still just egg soup in the end, disgusting.

@@Powertampawe arent looking at the same video here if u think its slightly different. Both have completely dif textures and flavors in the end result

@@SowiniBushido it's both just fucking soup. Scrambled eggs shouldn't be able to flow off the bread. Should have the consistency of jello or grated cheese.

​@Powertampa I get what you mean. Not really "soup," but Marco did cook it like a creamy dressing. While Gordon cooked it like how we would normally think scramble egg to be. Me though? I just use chopsticks, man, and scramble the f out of it 😂

That made me laugh out loud at work bro! Kneeslapper 😂

this is hilarious it made me laugh out loud in the middle of the night hahahahaha

I honestly burst out laughing

Expelliarmus marco!!

🤣

They aren't rivals Ramsey apprenticed under Marco

I think in both cases they turned out like baby food by stirring them too much.

Only a fool would meet scrambled eggs in an open field....

Only a sith deals in rushed scrambled eggs....

He is the sith

@@Losrandir 😂😂😂😂 , only a fool would meet 300 Spartans in a narrow passage

Is there a t-shirt? That needs a t-shirt. I need a t-shirt with that quote.

Best comparison out if all of these in here

Master Oogway who might throw a pan after your head if you make the same mistake thrice

Marco: ahhh, monkey🐒🤣🤣

Ever seen that scene where Marco doesn't want to be filmed and threatingly says "you don't know what I am"?

Your not wrong.... I mean Gordon trained under Marco

Funniest 100 like comment ever

I love that you put this into food buff terms, bravo sir

cringe

@@ppstorm_ you know what's really cringe? having a name like "pee pee storm" and being a depressed and moody brat instead of scrolling along when they see something they dislike

@@drewbles22 u mad?

This comment was funny 😅

Who is Marco

@@robertbailey7329 Marco is the first Englishman to hold 3 Michelin stars, Gordon worked for him

@@robertbailey7329 the founder of modern cuisine

"Did my best protege really just burn his toast?"

He made himself cry….

Hahaha

He's so pretentious. Gordons dish is quick and tasteful. Nothing too fancy. But Marco has a few screws loose to serve that to anyone.

@@dirt_xo Not really. Have you seen any of his other cooking shows? The guy is a cooking purist and his at home meals are pretty down to earth.

@@dirt_xo are you implying that he's more pretentious than Gordon? Interesting..

@@storyofv1710 That's literally what he did. He practically lived at Harveys, and IIRC it was something like 16 hour days for 6 days, and a day off for everyone to get lit, then early breakfast and back at it. Kitchen industry is stressy af, but Jesus that dude was a force of nature and I imagine he was horrfying everyone to his levels of perfection.

You take the extra time, attention to detail on those meals. You were waiting for it all night haha

Well I know what one I'd prefer

@@THEjoelivingstonethat last part of your comment made me laugh

😂😂😂

And he'd do it by talking to it, and explaining why it would be best for it to unscramble. The egg, which only just now became aware, ponders the words of this Mozart of cooking. They speak for what feels like centuries about life. About the spirit of mankind. About justice. About love. And then, after what was actually only a few seconds, the egg unscrambles and even reassembles the yolk and egg shell.

He didn't make that egg scramble. It was the egg's choice to scramble.

He just spread some baby food on bread and decorated it with parsley while talking a bunch of nonsense

Sidenote, scientists have "uncooked" the white of a fried egg by shaking it just right to the coagulated mess of denatured proteins unravel. And what's more, they did it with sound waves at just the right frequency that resonate with the fundamental frequency of the protein. This is a good thing, because bent up proteins clumping together causes dementia, so knowing how to unscramble these clumps could lead to in-invasive treatments for dementia and Alzheimers within the short to near future.

@@kennylux Hahahah, perfect.

I was honestly expecting for Marco's to turn out better because he didn't rush it but... Yeah, I'm not eating that.

@@CopiousDoinksLLC ikr, looked like undercooked baby vomit

@@freakfreak786 It is a french style of scrambled eggs. Its not what most people would expect if they ordered scrambled eggs. However it is actually really nice.

Exactly what I was saying too lol

@Hempflakes That is exactly what i was thinking. Looks like vomit on toast

Does Gordon owe taxes?

@@sirthicc1908 the way he cook, probably

"Worked for Marco Pierre White"

@@tearjerker3581 fair enough!

@@tearjerker3581 i didn't make him toast the brioche It was his choice to toast

You don't

Before I watched the video I read that as Señor Toaster

And he did exactly that! He programmed the machine.

dude if he programmed it then he sucks at coding, there is no comparison between the two dishes , l mean you can eat trash if you want but thats kinda your opinion you know?

@@babeharris8736 You must have been super popular in high school

@@babeharris8736 perhaps the machine needs a firmware update! No, my point was that Ramsey learnt from Marco, he was an apprentice to him.

"Gordon is like a technically perfect machine that knows how to do it right every time." >burns the toast

That yellow coloring the tasteful thickness of the eggs oh my God they don't even have cream

What about Hestons egg

Something wrong Robert? you're sweating....

Hahaha brilliant!!!

omg the thickness of theeeeauuum.

Gordon is Alcibiades, Marco is Socrates

Him being named Marco is just the tip of the iceberg

And Joe is the lunatic at this point

I guess that's where Chef's usually end up as as they get older From cadet, to soldier and then, into a philosopher. That or Guy Fiery

Not a more perfect analogy

Chef White: "If you run from your problems, it'll just make more problems." Chef Ramsay: *Rushes* "Fuck is my toast burning?"

what life lesson did he teach us

@@itshammertime5036 when did Ramsey run he did not rush he left them in the toaster to long

@@gokuvegeta7770 not to rush things and take it slow

@@gokuvegeta7770 if you watch this and CANT see Marco as the master of his craft while giving the most subtle, but deeply profound bits of insight, I can't help you bro. I cant make it any more obvious without dumbing it down to such pitiful standards that it really would be a waste of both of our time

@@Resokas ur saying that like that's even relevant, they're both so good that doesn't matter

I’m not gonna judge but pls tell us which one is which?

@@sarangcemut i think they're both the same, marco litterally taught gordon

@@itsluckzy2023 to think macdonalds is the same as Glarosh says enough lol

@@99Plastics what?

Yeah, welcome to the club pal.

​@@notgarybrownhey man, the world is a really small place isn't ut?

Hes cooking like he is in a restaurant where there simply isnt that much time to fickle around with it. Marco cooks because he simply loves to cook. Ramsay is cooking like its his job.

@@jurajsintaj6644No, Marco cooks like an Instagram girl in her 20s... Gordon Cooks with passion. He cooks like someones grandm

​@@WillisAmaklook I love Gordon as much as the next guy and of course he is one of the most talented chefs in the world. But Marco Pierre White trained Gordon and made him who he is today to Gordon's own admission. That comparison was 100% correct. I'm sure when Gordon is at home, he cooks them differently but he is cooking exactly like a line cook/chef at a restaurant or hotel does in this video, whereas Marco is literally in his home kitchen making eggs.

@@dylandalrymple It is a preference. They have both reached greater heights than the other in different ways. It isn't a competition. I like my eggs like Gordon and don't feel like moving the pan on and off is any effort. My wife agrees. My mom likes her scrambled eggs brown. (we can both agree she is insane)

​@@jurajsintaj6644 Gordon worked under MPW in the kitchen

Perfectly balanced. As all things should be

Question why you're doing what you're doing.

You honestly need to ask the most existential question of them all: Which came first? You or the egg?

@@chriskoschik391 it’s your choice really

😂🤣

They thicken as they settle, I've made them that way they're good

@@3RST-GAMING No.

Thats the gamble of being to confident then using to low heat. Relizing your time does not matter speach isnt holding and serve uncooked eggs like a pile if snot with unconditional pride... and parsly or was it. Who cares pay up.

Looks undercooked but it tastes much better than dried out "fluffy eggs". Some people even use a bain-marie to ensure they don't over cook the eggs.

@@rjmunt taste i personal. But that is not a well made scramble. Its undercoocked. He just got tired of waiting and served it anyway.

Naw Marco is king

When people go on about Gordon being a world class chef, I refer them to his scrambled egg video, where he burns the toast and serves up transport cafe scrambled eggs.

@@lazer2365 well, he is a world class chef LOL

@@wishie8474 you watch to much tv , he is nowhere near a world class chef , he is a tv producing ex succesfull cook ....who got a michelin star on 1 of the 21 places he had , and today noone of his places have a michellin star ....and he is not working in any of them ....so i guess you can mybe call him the best cooking tv producer .....

@@pizzabagerenmujaffa8123 he has 7 michelin stars to date lol

@@pizzabagerenmujaffa8123 he used to have 16 but the main reason he lost 9 was because, as you said, he wasn't there in the restaurants everyday, therefore the dishes were inconsistent. ¯\_(ツ)_/¯ why you blaming him LOL

Jajajaja

Only if he narrates it. That’s half the fun of these videos. The man can say anything and i will laugh

I don't believe they make Knorr peanut stock pots.

@@TheDsgfdssd man, we're joking around, lighten up lol. This guy is actually one of my cooking idols.

@@jaketrentsjaketrents lol

for Marco Pierre White tho

I would sweep the crumbs from the toaster for Chef White just to be in the same kitchen!!

Only the humble can learn from the greatness of others.

Say “your only job is to toast bread” with the respect it deserves boy! - Marco Pierre White …

Easiest job in the kitchen, get a pay check. Whose really winning?

He has to speak quietly here because yelling would create too much heat for the eggs.

Hannible

His breakdown of the dish at the end literally gave me goosebumps it was fantastic

maybe he knew none of us could try a bite, so he beat gordon with the right acting

@@DrkWhiteWolf idk why your comment doesn't have more likes

The diaper is his choice. Like the stock pots

Marco's not wearing a diaper, the diaper's wearing Marco. That was the diaper's choice.

He has kind of long hair, it was probably to hold it back, I gotta do the same thing when I cook.

Love your channel keep up the work!

@@cormaclalor 😂😂😂few people will get it

Marco is showing how it's done in heaven

@@tomepajmakoski9095 with a diaper on his head, no less!

Marco is showing how to execute it Gordon’s showing how to kill it. I know worked for them both marco Pierre white is the godfather. And he knows en oeuf is enuff as the Frenchman said to the Yorkshire man. Gordon is a great chef. Marco forgot more than Gordon has known. Fact people

@@johnnieforbes1618 Fact? BOLLOCKS!

@@johnnieforbes1618 Bull fucking shit. Did you see the state of Marco's scrambled eggs? Those are not eggs... That's literal pure liquified vomit! No scrambled eggs should be that liquified! That's just literal hogwash and even if you charge it at $1, I would not have paid for that. Eggs should still have its structure and scrambled eggs as it's name is called, it should be scrambled and still retain its structure, not turn it into soup. You sure you worked for Marco?

This is soo accurate

agree that is the difference bt master shifu and master turtle

And Who Is Po?

very apt comparison

@@madkilla707 He/she is yet to come but I sense the Dragon Warrior among us :D

You're absolutely right. I for example blend it, drink it, then go for a run...

yea. I like mine mixed with water and frozen

my style is chucking stuff at the stove and seeing what sticks in the pan

@@JTST1234 🤣👌

Racist

U WOT M8

Only a fool would leave a comment like this.

I wouldn't say Marco "won", just different styles. I actually think Gordon's looked more appetizing...

Marco loses for shit talking at the beginning, talking about people serving babyfood, and then that comes out. What the actual fuck does he think babies eat if not that premium looking Gerbers he threw on that toast

@WEEWOO I'm sure it was delicious baby food though lol

I guess some people never eat raw eggs :))))

@@aidenharper6013 Do you serve hot food on hot plates? Restaurants do - if they care enough. This means that the eggs are still cooking on the heat from that plate, and will have firmed up significantly by the time the get to the customer. Go look at the full BBC Maestro video that's here on KZfaq. He explains that very point.

I agree. Doing it fast over high heat is a coinflip for me, easy to screw up

Only a fool would rush scrambled eggs.

A lot of Marco v Gordon going on in the threads. I taught myself cooking over lockdown and I must have tried to make nearly every dish. I'm a huge fan of both and I think I can sum it up in a nutshell. Marco taught me how to cook. Gordon inspired me with recipes and variety. Like this video. Methodwise Marco is absolutely right. Don't rush eggs. The flavour profile is incredible. Now for Gordon, chives in eggs is absolute elite. Also other good examples are Marcos Bolognese and Lamb chops. Both far better than Gordon's (process wise). Methodology I'd always stick with Marco. Spices, tweaks and ideas always Gordon. He's travelled the world and learnt many cuisines. Honorable mention; Jamie Oliver. Whilst not a "proper chef" I do take inspiration on how to make dishes healthier and the ideas he has for kids is fantastic. People shouldn't limit themselves to one chef etc. Learn as much as you can from wherever you can and see what works for you. Broadens your horizons and expands your palate. Happy cooking.

Edit: I haven't got a couple of weeks spare to try one of Heston Blumenthals recipes haha 😂😂😂 If you know you know.... If you don't then here it is. Nearly every single method/recipe processes can easily take a day or so because of many many steps involved. Not ideal for a home cook with a young hungry family 😂

@@smartsquirrel1 "People shouldn't limit themselves to one chef" THIS, THIS IS CORRECT

Only a genius would undercook it like a 5 year old.

@@SJ-fg7ww it's literally fully cooked, just not dried out. Bet you eat well done steak too

@@bigfootsburneraccount9160 In your reality that's probably just a plate full of blood, without the steak.

@@SJ-fg7ww what are you talking about? I eat medium rare steak, it is a steak.

@@SJ-fg7ww you’re a fool if you like your steak as dead as hell🤦‍♂️🤦‍♂️🤦‍♂️ No flavour no love

"He burned the toast, so it was his choice to cry."

@@tearjerker3581 "I didn't force her" kzfaq.info/get/bejne/bq-BfbGo29rPnZs.html

@@thomasandrewdryland437 there really is NO recipe

@@tmthysmth82 No. There is a recipe but it's his choice.

What’s with marco and knoor rich beef stock?

That's a very British way of thinking imo. Where they don't ever like to combine flavors, a lot of other cultures with very fine food do the opposite, flavors are meant to meld and combine to something more without losing their personality entirely. See Hispanic or Latin cooking, funny enough both have roots in heavy poverty being an innovator. Cheap cuts of meat cooked the right way to bring the right texture and superior flavor, powerful vegetables and herbs used in the right proportions to elevate the dish, delicate cheeses used as a backbone and various manners of bread, tortillas, arepas, gorditas! Dare we even speak of Italian food? Really the mother of all foods that inspired the French who inspired the world to cook higher end. Italian food is a combination of flavors well balanced but something more than their individual parts. There's nothing wrong with the high end British way at all, but it's not the only path to high quality food. And before someone calls me broke, I pay 100+ dollars per person regularly out to eat during any given year. I live near a city center and I have all kinds of high end food and restaurants at my finger tips! Hell this Valentines I'm going somewhere and a dish on the menu is 106 dollars.

@@aerrae5608Marco is one of the most well respected chefs ever he knows what he’s talking about

@@rommelthedesertfox3089 And so do other chefs.

@@aerrae5608 I never said they didn’t but ur acting like Marco dosent kno what he’s talking about

@@rommelthedesertfox3089 It wasn't Marco that said that, it was the guy in the comments I replied to.

Marco told you "the secret to scrambled eggs" in such a whisper it literally was a secret! 🤭

U can't afford toast with puked up egg? :0

You can’t afford baby food?

If Marco prepared it, i can not afford it.

He's preparing breakfast for a rich man in his home, or his wife. Gordon is stuck on morning rush hour in a restaurant a couple notch above McD's.

He was able to get out of the game all thanks to Knorr lol.

@@dominicsanchez2972 I doubt Knorr was this huge boom of cash. sure it paid well, but marco prob makes most of his money on TV show appearances, cookbooks, and other sponsorships. I mean, he obviously made a good chunk of change before Knorr, but that definitely helped! lol

He also said fuck you to Michelin.

@@dominicsanchez2972 He owns loads of restaurants that bring him tons of passive income, and he does all this television appearances. The Knorr partnership is probably a drop in the bucket as far as his money he has coming in

@@american_psycho1147 yes of course, I’m very familiar with all that. It’s just a joke! He was hustling Knorr like is life depended on it, but it really didn’t. It’s just a little sarcasm

gordon is making the perfect scrambled egg by textbook marco is making the scrambled eggs marco wants to eat

What I love is that Marco clearly points out what Gordon is doing without even seeing it. Gordon's pan is too hot, hence why he has to stir so much.

Well but Gordon is afterall a student of Marco

​@@umeshmistry2295 Yeah sensei is on another level😂😂😂

Like how one is good at cooking and the other is just his student who made it big by having a big personality and less skill.

Well said

thats deep...wow

By that you mean from the salmonella you’re going to die from for eating raw eggs.

when did he say that? i wanna watch it

@@akshay.in.ception he didn't say it, he made us feel it in our souls.

Reminds me of a good quote that I don't remember the source of: "The first step to solving a problem is acknowledging that there is one."

That is so true

Was your Auntie The Sphinx?

@@ABlokeCalledDaz My auntie is still alive.

@@GodlessReason good to know

1:53

This deserves a LOT more likes

Bravo! This was an amazing read!

Hi how are you

Damn that should be a passage in the two te Ching by lao tzu

They still end up very very similar. Marco's eggs are quite runny and Gordon's are a bit more solidified. - AND Gordon added creme fraiche

Gordon: Making eggs on Meth Marco: Making eggs on Ketamine

@@John-X so underrated

@@thomasayrton5738 definitely

​@@John-Xas someone who used to love Ketamine, I approve of this comment.

They approach different routes for sure but that rush will eventually affect the taste of the food

Marco is waaay above Ramsay and if you had bothered to even check out one of the many many youtube vids out there of Marco in his restaurant, you can see that this is in general how calm he is. a bit more fire and intensity for when in his restaurant but still calm and composed as opposite to Ramsay ...

@@lillerosin2915 Yes, I have "bothered to even". I've seen quite a few videos of Marco as I'm a fan of both chefs. I wasn't speaking to their talent level. I was referring to the pacing of the two videos. I'm not sure what your comment is getting at.

@@lillerosin2915 oh come off it lmao

@@lillerosin2915 his scrambled eggs look like dog vomit.

Marco's philosophy is called Knorrstockpotology

@@danender5555 When life hits you real hard, just use Knorr stockpot/cubes, you choice

@@danender5555 remember that one is usually never enough

What’s the philosophy here? Taking 10 minutes to cook something that tastes and feels exactly the same in your mouth if cooked in two minutes is mental masturbation.

The trick with a Knorr cube is to ease it ever so gently (not all at once) into warm slowly poured water while you purse your lips to release the full flavour.