It’s what makes him such a good chef. Always willing to learn no matter how experienced you are will take u a long way

Yeh he doesn't have his head in the clouds. Grounded man.

What else can he do ?

@@frozen3541 we just saying he's not afraid of criticism . He gives it, he can take it too.

If you have never worked in kitchen then maybe that is something incredible for you. It's normal for every chef, when he is not on his turf, just listen to your boss, don't argue. He's your supervisor and he is responsible for food the goes to customer.

I loved the episode when he went north of Thailand and met the lady making spicy sausage, it was brilliant, he learned a lot then as well , great man

yeah gordon ramsey will never be as good as these guys. chefs like these work on one specific culture's food for their entire lives, cook in a specific way through a specific palette every day. that leads to insane mastery of everything that goes on in a dish. gordon masters a specific culinary practice and moves on to the next. he's never going to be the greatest in any one culture's food

@@puncifikator3870I mean ofc, but he’s never backed off from learning new flavors and techniques from different cultures, that in itself makes him a great chef, ofc he’ll never be as good as people that have been working on the same things all their lives, but his array of knowledge has kept him on top of the culinary world for years

​@ramseybolton1223e_e not even subtle with the racism

​@@GeekProdigyGuyit's true tho

It’s actually 45 points 😂 The interpreter was being generous.

​@@Jehraldeen45/100?

@@rastaastablasta1383 He just says 45 points but yea, generally would be out of 100.

@@rastaastablasta1383 Yeah, basically

So below average?

Feels like they booked a translator but got mandarin/Cantonese wrong lmao

The woman translator is none other than Fuschia Dunlop, probably the best non-Chinese Western chef of Chinese cuisine (and especially Sichuan)

When he was eating gordons tortellini did he say 45 minutes

@@aaronlo31345marks

@@aaronlo31345 points?

He did actually.... the cheungfun he made the second time was let go

Stop guys

Lol. To hell with the chinese and their food. Like that ever was praised

Or he's just trying to act cool and superior to Gordon

You're not gonna come into many other cultures where they praise you for nothing. chinese aint playin that

Better than that, he responds in Cantonese, then translates into mandarin by another cook, then translates into English by the woman.

Fr 😂

@@WooYuu lol

Right…..

Really, it's his meals that do the talking.

I love how he said 45% but the dude said 5 out of 10

yeah the funny thing is he said '45 points', not even passing!

it's not like the chinese chef is trying to belittle Gordon he was just giving an honest review of Gordon's food

@@zhongtiger6575 yep

​@AzureKitez ??? A passing score is 75, so yeah 45 wouldn't count as passing

Ikr!!!

i was looking for comment on that lol

Fr he is so fine 😭

he looks like an actor

His intense stares combined with his beauty😍

I would spread around some money like happy man, if I got 7/10.

What does Sun Tzu call the dude who gets 7/10. Its his master.

Your mom got a 7

lmao

You arent a master if you have more to learn tho

The kitchen industry is the worst. Don’t know how some people enjoy it but to each their own.

@Repent and believe in Jesus Christ cringe

What else could he have done? Beat the chef up? Walk out and ruin his own show and reputation? He had no choice and he was complaining about the chef being fussy.

@@goldiekoi935 prolly cause your lazy

​@Repent and believe in Jesus Christ What does that have to do with the chefs?

45 out of 100?

45 out of 1000@@basilalfehaid4423

​@@basilalfehaid4423basically 4.5/10

@@BalliMurphy3555 So 450/1000

@@paradise8023 4,500/10,000

Hence the 5/10

Uncle Roger has entered the chat

that would probably help it taste better yes (MSG causes no health problems, look it up)

Hiyaaaaaa

@@tacocat709 It's also naturally present in cheese, tomatoes etc etc. Hell the traditional way to make it was with seaweed. It's just a dumb myth bred from bigotry. Using msg will on average reduce sodium intake, so it's healthier if anything.

They gave him that rating because he isnt chinese.

The head chef actually gave him a lower score, he said he'd give him 45 marks (out of 100)

Im really not use to see people inside the kitchen treating gordon like a trainee

@@IndexSan 4.5/10

Thats one young ego chef.

difference of who with Gordon?

@@yan7789 Almost every chef on Kitchen Nightmares, Hotel Hell, and Hell's Kitchen for one.

@@sclarin2 I thought that was just tv being dramatic but I’m not a chef so who knows

It shows that Gordon really cares about his craft. For him it's not a question of being the best. He knows he's a world class master chef, when it comes to most western cuisine. But as soon as it comes to other cultures, he knows he's out of his field and he shows these fellow chefs the respect they deserve and in return, he gets to learn from them :)

you should try and tell all women this... XD Men been doing this since men were created lmaoo

ah yes, the burdened fame

@@taahasiddiqui1071 lol yes, something I know too well! That burdened fame!

@@007Hutchings such memories of that burdened fame!

Excellent synopsis

@@danielsepulveda6601 care to share the secret? 😉

Marco Pierre White has just risen from his bed🔥🔥 NEW CHALLENGER APPEARS

Lmfao I love this new video, you don’t see Gordon doing this anymore

Silent stares of disappointment

Lol yeah, the disappointed parent look the chef gave him when he wrapped the rice flour. He got a 45/100 for his dish since it was too complicated (He said, “How can I teach this to my chefs?”). I guess part of it is because of a lack of wrapping technique but Chinese people don’t directly state that it’s bad, just… disappointing

@@SantomPh Gordon chose to cry again

What's wrong with roast duck ?

​@@thesarasohrabi roasted duck has a crisp texture while dumplings are about softness and it's taste doesnt transfer well to the dumpling, also veggies like that are also crispy, the exact opposite of what dumplings should be

@@Radialtrucada Maybe he would have got away with it if he made fried dumplings instead

@@thesarasohrabicrispy doesn’t belong in dumpling especially not steamed dumpling steamed dumpling meant to be soft

the duck part that gordon used doesnt have the crispy skin on. Gordon probably chose the duck as the main aromatic as scallops and shrimps lacks that. As for the veggies, i think the garlic is good but not the ginger. Ginger steamed in 4 minutes aint gonna soften it, too hard. Lastly, there's no salt.

Well said. No matter what you do, you have stay humble and keep learning. Almost everyone you meet can teach you something. It's important to stay open as otherwise you might miss the opportunity. Also, by learning from someone you establish a great rapport with them.

@@io_noise Words of wisdom

Gordon is always humble around people who respect cooking. He has his reputation for being loud and aggressive, but that's only in situations where he's dealing with either incompetence or disrespect for the craft. But even if he's around someone less experienced or talented than he is, he'll be humble and respectful if they show the same.

Are you talking about the part where he respectfully slanders the head chaff in a language the man can't understand

@@garettodd3037 No, I’m talking about the part where you have to be incredibly dumb if you can’t grasp the context of those comments.

On his show,he treat other people like dirt, shouting, yelling at them, saying you'll good for nothing.

@@andrewlin6136 He also gives compliments if they deserve it.

@@andrewlin6136 That’s his tv persona. He does it for entertainment purposes.

@@andrewlin6136 yeah well cry about it or smth

@@andrewlin6136 yeah that is for television. If you read interviews with some of the people he worked with on Kitchen Nightmares, most of them stated that he even stated most of thats for television, and he was actually a really kind and humble person in trying to help them.

That’s what I was thinking too

Gordon could be in control or not. It's his choice, really.

@@hunterstommygun5716 Marco didn’t make Gordon in charge, he made himself in charge. It was his choice to be in charge.

I’m calling B S , so his first job was the head of the kitchen, he started at the top and now he’s here? B S

@@Mark-sd7fc It's called hyperbole, genius.

definitely took notes on how he handled criticism. he still cursed and got momentarily frustrated but EASILY moved on to the next thing, and always wanted to know what about it wasn't up to his standards. great clip.

@p a r e o that’s why they’re both highly respectable chefs because one can give constructive criticism and the other can take that criticism professionally instead of personally to further his own skills

because if gordon is in charge he makes and is the drama.

Sure, that’s why there’s so much footage of him being abusive and rude to customers

Well if you are professional you rather spend energy to get job done and done better than do drama.

Critics are much harsher in East Asia generally speaking so the translation conveys the spirit of the letter - regardless of the exact literal meaning, which as any translator would know, is to be taken with a grain of salt.

@@goldenpony822 nah he literally says 45% in canto

@@ryrooo101 noone is denying that, that's the whole point, translations are rarely litteral and people who expect them to always be litteral don't really know how that translating thing works in detail.

I think the point is, as an American if something were ok I might say it's 7/10, whereas in other cultures it'd be a 5/10. Rating depends on the culture so while the numbers may translate, the meaning may not.

@@goldenpony822 sorry stop imposing your dumbass western take on it, 45 is 45, its not an interpretive dance, I am a native Cantonesr speaker, there isnt a "50% in spirit" happenijg here.

More demanding of what's going on in his kitchen.

I'd be more scared of the calm, than of the screaming Ramsey.

He means the chef is harsher than him in judging, not his temper lol

The look the chef had on his face when Gordon asked about his dumpling being on the menu tonight said enough on its own 😂 “NO.!”

They only have Gordon yell in the American versions

Wait really? Are you not mistaken it for different restaurant?

They're not serving meals for 4 quid, they're serving individual dim sum dishes for that price. You generally order a bunch of different dishes at once.

These places serve by the trays of dim sum. If you only going to eat like 5 dumplings you might go away paying 5 w/e but most likely youll be eating a lot more.

@@vik1454 they aren’t in China…

was in london 2005, so about £6 in today’s money

what about prices?

@@flisko123 it's superb😆

actually ramsey's recipe is gonna fall to the bottom of the barrel, but they just didn't say it. ( i thought about the recipe and realized immediately it's a bit strange)

No you haven't

@@jermaineallert7261 Actually I have!!

If you watch Ramsey more, he will always listen to people who cook a certain food style more than him. He is damn sure of his skills in his areas but he doesn’t think he is a master of everything.

When his teacher Chef Marco Pierre White had an episode on some sort of pasta dish (don't remember what it was), you can see young (18-20 maybe more yo) Gordon Ramsay there mouth shut, just listening and watching every movement and learning from it. Deep down, aside from the TV acting of constantly slurring in front of the camera, Gordon is actually a pretty humble guy who likes to be taught new things.

The guy can't make pasta carbonara

@@ieradossantos You can't make a bowl of cereal

@@chefduke3719 I shouldn't have to, this dude should be able to make a carbonara. Or a cheese sandwich for that matter, which he also screwed up.

Also there were too many proteins muddling up the texture. He would have done better to separate out the scallops prawns and duck into their own dumplings and serving them as a medley

Well said

yeah basically, the head chef said 'how can i teach this to my students?' after giving the rating so everything gordon did was basically overdoing it for a simple dish

not to mention lemon. I winced at that.

"Southern Chinese cooking puts great emphasis on subtlety" Meanwhile me, a Northern Chinese, making pear sized dumplings.

@@blankspace178 I am not going to be a fan of his anymore. Gordon is bad 👎🏼

@@blankspace178 9 out of 16*

@@blankspace178 not sarcasm. I hate him. And any of you, brothers, got hate in your heart - let it out ✋🏻

What are Michelin stars?

@@tomcharles2987 You are deranged, I love it.

Something almost every single owner on Kitchen Nightmares couldn't do

No.. he responsed with the word “F..king” here and there 😂😂😂

​@@thien8888 You mean he was being himself?😂

​@@thien8888 and?

Skill, not talent.

He gave him 5 out of 10. Pay attention.

@@shoutatthesky Err... no. That's not what he say. The translator said 5 out of 10 but the chef was saying 45 points. Maybe ....learn Chinese before you try to correct what a Chinese person say?

@@ms.chuisin7727 That part LMAO

@@shoutatthesky Omg nooooo did you just try to mansplain Chinese to a Chinese person HAHAHA I'm dying

@@shoutatthesky rekt You came in so confidently wrong lol. At least man up and come back and apologize.

He rounded it up 😂

The art of translation😂

That's awesome, thanks! I love when native speakers can clarify detail like this- puts it in a whole different perspective.

I think he said I give you 45/100 since my student taught you🤣🤣

@@leontang68 He was asking rhetorically "how would I teach my student" - as in the dish was too complicated.

I love how he’s just expressionless off in the distance too giving Gordon criticism that passes through two different people.

@@bigheadrhino low key power move. Also language barrier

Because he has monolids

You don't have to scream and carry a row to demand perfection. Ramsay does most of that for show

@@bigheadrhino 😭😭

His sentence after that is more hurtful!

@@jasonteo9517 head chef said that he can’t reach that to his students. I interpret it as it being too difficult and not worth the hassle.

Lucky for Gordon it was rounded up, lol… but hey, 4.5/10 at that level isn’t that bad

Yeah, the translator didn't have the heart to tell him 45 out of 100! 😂

@@himmydawg Sorry I missed the difficult part, could you elaborate?

Hello vegan, hope you're having a blissful day?

I was thinking the same! 🤣🤣

She did a good job though, and she speaks pretty well. Most Cantonese people speak Mandarin anyways.

White people lol

They were speaking mandarin while cooking though

@@REIDAE Um no they weren't speaking mandarin while cooking i believe

At the end of the day he’s in their kitchen learning/trying to cook their menu and food from their culture. So he’s not expected to do great or be at their level. Just the same as it would be if they went into one of his kitchens to try and learn/cook one of his menus. They’d probably fall around the same marks he did in their kitchen.

@@spitfiremessiah237 Agreed. Honestly for any chef to walk into a cuisine they are not familiar with and get a 4.5/10 score from the master of that cuisine is, as Gordon puts it, not bad at all.

it's kinda the opposite of how Gordon gives out critical feedback on Hell Kitchen.... It's a huge difference.. It's a huge difference. These guys in the dim sum place were extremely professional the entire time.

@@lordblazer Hell Kitchen is also entertainment show, and Gordon is in a way a tv personality. So obviously it’s gonna be different

He has multiple shows where he travels to other countries, some remote places to cook with home made cookware. This video is far from the most uncomfortable he's been.

i think part of the trick to becoming accomplished is learning how to let go of the ego constantly, in small ways, when it's needed. no way to learn otherwise!

plus this whole style of cooking take years to master and he was on the otherside of food. if the other chef stepped into his world it would be very much the opposite

Is that why he calls it a tortellini and mocks the head chef?

@@latexrope1358 No, he called his own personal dish that he created a "Chinese-style tortellini" because he wrapped it in the style of a tortellini.

Well, He cannot boast His skill here since It's different food cultures

@@latexrope1358 learn to read before you type LMAO

@@hi-dg1bx he called the chef a Rottweiler too hes actually fking rude lol its unbelieveable how many people see him act this way and think its respectful lol

Even if they speak Italian?

@@gnack420 keep your mouth shut

@@gnack420 Italy doesn’t count

Except when all they speak is spanish and are cooking non-spanish food. Obvious exceptions are when they cook spanish food and speak spanish.. then it's probably another top notch experience.

Head chefs speaking Cantonese in this vid

maybe he started at age 14 :D

At 4 years of age, most of them already have 20 years of work experience

Hes most probably in his 35s, asians look young for a long time

That man is actually 105 years old.. Were talking about a whole race of people who bred neotenous features purposely for thousands of years. literally building shrines to small feet and small round faces.... and after 10,000 yrs wound up with the average woman looking like 12 yr olds and the average man looks like a teenager.. Lol..

@@a.u.3371 True, asians don't raisin

I don't have a single Chinese friend that can make dumpling 😂

@@lt4374 Chinese from china my dude,not Chinese just by blood

good insight

I can make my dumps sting too I just need to eat Chinese food.

TRUEEEEEEEEEEEEEEEEEEEEEEEE

His parents still wished he was a doctor or lawyer

@@BobTheHatKing lol, but for a chinese head chef to be that young, is very possible that his parents are great chefs too. probably started cooking from a very young age.

This video clip over 20years old!

@@leontang68 and your point?

@@leontang68 He was still young at the time of recording

Chinese chefs were respectful of Gordon and not being a dick to him for sure.

The chef were only doing their jobs to ensure their quality is consistent, nothing rude about it. Same with Gordon, he is uptight because he wants to make sure the customers are getting their money’s worth, although his conduct are exaggerated in the name of tv

He has a temper, but criticizing and being a dick are two different things.

@@MOBAJOBG Disgraceful alarmingly rude contemptible service Have been here on a number of occasions over the years but no more ! Whilst the food is of fair quality as it should at a fine dining Chinese restaurant, the service on this occasion was audacious and reprehensible ! The manageress ‘Carmen’ must be called out - she kept pestering us to pay before we’d finished the wine to which we answered that we would do so on finishing the bottle in a couple of minutes time. Then we heard her whisper under breath ‘hope you don’t come back’ and upon challenging her on this she says ‘verbatim’ ‘’You all might be dressed well but you are not nice people’’ !!!! Message to the management : You should only employ suitably trained staff that meet the requirements of a fine dining establishment and not waste the time and money of your patrons

Exactly

Hey Jessica, hope you're having a blissful day?

@@aleczamoreovee789 why are you worry about her day?

i'm sure he gave ramsey a higher score than he's earned just to give him some face.. i thought about the recipe of the filling and already noticed 2 incompatibilities + wrong direction by dicing up the fillings..

@@silverblueshadow you never had a 2.5 before if THATS what's you call a 2.5 .

@@dextervortexsungte5348 damn man let him cook. why you jealous?. what youre gonna say next? "jessica and dexter siting by the tree k-i-s-s-i-n-g?" looool

Or he's got ego issues and is incapable of praise :)

Rejecting people stands for leadership skills ???

@@Wyvernnnn it's all in good fun, don't be too serious

@@haruyanto8085 exactly

@@rebbouhhind2580 It's having standards at a high-end restaurant lol. He didn't exactly swear and put people down like Gordon does in Hell's Kitchen. Henry was straight to the point in what he demands and gave constructive criticisms.

Yeh or u train put thought and expertise in it and master them in two months

@@mugnuz I hope you realize that the years of training is already with thoughts and expertise.

@@mugnuz You wanna master doing dim sum in 2 months? hahahaahaha!!!! ham kar chan

@@macrick damm no need to swear

I can easily master it 🤣

Good show of character from a professional. Gordon took the criticism well and the kitchen made sure to let him know that they recognized his humility by being light-hearted too.

does that mean he gave less points because it is not that clear to teach?

@@lucasdequadros8710 yeh i think so i guess he's sayings it's too complex of a dish

Is he praising Gordon? I understand Dim Sum is very difficult to do correctly and can take an apprentice years to master, so for Gordon to do that well on his first time must have been impressive.

@@kewkabe no

The sentence was kinda vague though. I think he said: "I'd give him 45/100. How else will I teach my apprentices?" I interpret it as: "I'd give him 45/100, otherwise I wouldn't be qualified to teach."

It just goes to show he can talk the talk AND walk the walk. Criticism (Constructive Criticism) will always make you stronger.

It’s actually a 4.5/10, if you know cantonese

@@TheJoshuacheng I think Henry was a bit too unfair with that scoring.

He might be the most famous but he’s nowhere close to being one of the greatest.

@@toomnLPthe audacity 😂

To a western eye, dude is probanly close to 40…

@@plazasongsftw still look the youngest, what’s your point? I think you didn’t fully understand my statement