I like how Gordon bounces up and down while cooking, like he's desperate to visit the toilet

Great techniques for making rice! Many people underestimate cooking rice, and the line between staying raw or overcooked is very thin. Gordon's advices are always invaluable!

Rice cooker is the way to go! Just wash, add water, drop in and cook. Perfect every single time 🙂

INGREDIENTS 1 pkg pizza dough (Tiseo, Delallo, Trader Joe’s, any kind you like) 8 oz. shredded mozzarella cheese 6 oz. grated romano cheese 2 Tbsp butter 2 Tbsp olive oil 2 cloves garlic, grated DIRECTIONS Preheat oven to 350 degrees. If you’re using frozen dough, let it thaw and rise a little. If you’re making Delallo or any other store-bought dough, let it rise a bit before using. Add the olive oil to a casserole dish to grease it and then add your dough to the dish. And spread out evenly as best you can to make sure it’s taking up the whole dish (the olive oil with make this a little tricky, but take your time). With the tips of your fingers, gently press down (like you’re typing) on top of the dough, just enough to make cute little divots into the dough. Melt the 2 Tbsp butter and the grated garlic in a small dish, then brush evenly on top of the dough. Top with Mozzarella, all the way to the edges of the dish, evenly. Then do the same with the Romano cheese. Bake for 30 minutes and then check to make sure it’s golden brown. Turn the oven on broil and broil for ONE MINUTE - no more than one minute or you’ll burn your cheese and cry into a casserole dish, wondering what might have been. Once the minute of broiling is done, it will be golden brown with a few bubbles on top. Please dip into marinara or, even better, ranch dressing to enjoy. Tell me how it went Jets pizza breadsticks recipe leaked

Also, hang on to the cloudy, starchy rice water when you're washing it. It's great for watering plants.

A rice cooker marks the exact level of water needed per cup of rice of different types of rice. No guessing, perfect result every time.

You don't have to measure rice and the water. As an Asian that has cooked rice since I was a kid, you just use the finger method. Works with just about any kind of rice, whether you're cooking on the stove or a rice cooker. Uncle Roger may be a comedian but he's right about rice.

Anyone else laugh at his tablespoon of olive oil? Lol

"Garlic in." My American brain: "Dalek in." EXTERMINAAAATE!!

Hello Sir, huge fan from India. I would like to share a different way to cook basmati rice. I know you wont be reading it. But its for other people just in case someone wants authentic indian way to cook it Take a cup of long grain basmati rice, soak it in water in a bowl and rinse remove the starch. Do this thrice, dont do it too hard or else grains might break. Soak it in water minimum 30mins - 1 hr( more is better) Take a pot fill it with water, turn on the heat, put 3-4 cardamom,1 inch cinnamon stick, bayleaf, 4-5 cloves, cumin seeds, half lemon or 1 tbl spoon oil( just so the rice wont stick),salt. Cover the pan High flame bring that infused water to boil,boil that water atleast 10-15 mins Then drain the water from the rice and add rice to the boiling water. Let the water start to boil once again,then turn the heat to medium and Cover it. After exact 8 mins turn of the heat. Let the rice stay on pot for 30 sec. Drain the water, spread evenly the cooked rice in a plate. Let it rest for some time, remove the big chunks of spices. There you have it perfect basmati rice.

If uncle roger was here, first thing he would say is: "Woo put rice in a jar? get a bucket" XD

I made the rice the way you did and it was beautiful 😂 the pods raised to the top :) I was a bit conscious but it was perfect thank you .

every video i learn something, it’s amazing

get a metal food pan, get a perferated food pan, place perferated I side regular food pan. place desired rice. add water about a half inch above the rice while level. throw it in the industrial kitchen steamer for 40 minutes

As an Asian, I have to say, the ultimate guide to rice is 'buy a Japanese rice cooker'.

"A tablespoon of olive oil" yeah right... 😂

Super! As i come from the "Sausage Country" 😅, i love that "little Trick" of getting the spiced Meat out of its colon. Always good to find out about these "Varieties" - useful, easy ... Delicious! Greetings!

As someone who can cook rice, plain raw in a pans or pots and nail it every time, when it comes to making plain rice: *Just buy a damn rice cooker.* (There's even way more you can do with it than just cooking plain white rice)

Made the rice with anise, & cardmon this evening, house smelled great. Thanks

My guy was on a Mr Beast video i’m dying 😂

The rice pudding is another level.. Thank you Gordon for the awesome video 😋👍👌💙💜💗✨

the moment he used olive oil at 3:08 😂😂😂 Uncle's not gonna be happy at this one

"A tablespoon of olive oil. A tablespoon only" he says while pouring half the fcking bottle on the pan.

A simple but yet difficult recipe, the way to perfection is hard sometimes

Seeing the guy cook knowing he made it to a bunch of Michelin stars always makes me feel that he is really good at hiring chefs.

3:06 “A tablespoon of olive oil” GLUGLIGGLUGGLUGLGUGLGUGGUGLUG

*NEEDED THIS SO BADLY!* 🔥

Can't wait for Our Favourite Uncle Roger react to this one 😂

The secret for cooking great rice is using a rice cooker. It was designed from the ground up to cook rice. Might be drunk after all that white wine

I've had cardamom pods in my spice rack for twenty-seven years, and I have no idea what they taste like. Punish me, Chef-sempai.

I have been cooking for 45 years, and I have really appreciated the cooking instructions you provide to your audience. I have totally embraced the way you slice sweet peppers and onions. Thank you for simplifying my cooking.

That tiny 30g of Vanilla pod costs $50 USD in my country which is 2 weeks worth of groceries. Forget about fresh spices and herbs, those are even more outrageously expensive. And no sausage of any kind, much less "spicy Italian".

Cant live without rice...so easy explanation and recipes..love from India❤

I like the sound when you cut the vegetables delicious sounds

02:10 Gordon: That is perfectly cooked rice Me: No it's not. 🤦🏻‍♂️

My moms has always added some oil to the rice when she cooks it.

Riceeee

Thank you! I am a rotten cook and I have to eat my own cooking daily. You are helping me so much Mr. Ramsey.

For fried rice dishes, you need to put the rice in a bowl and let it cool for 15 minutes before cooking, you will see the difference

Using a METAL fork to fluff rice in a non-stick pot? Gordon, how could you?

Thanks for taking part in mr.beast video u make more amazing..... Already subscribe from Indonesia

For the white wine is it regular white wine or white wine vinegar

What pan on you using g on the hob for the sausage dish?

if you cook rice like this in Iran you get a slap in the face, after the water of the rice becomes low you must cook the rice under the pressure for at least 20 min 😉✌

I want to be a great cook when I grow up 😃

Anyone here after MrBeast video Gordon your entry was shocking 😁😄

Google: You should only eat a cup sized portion of rice. Asians: *”Wait, there’s a limit?”*

❤️the fact that he's showing y'all to WASH THE RICE!!! TAKE NOTE OF THAT!!

Thank you, i always enjoy this kind of videos. Now , let's see what uncle Roger will say.

chef kudos for the great work you are doing ..am also a young chef looking forward to share moments in the same kitchen

Your spicy sausage rice has become a regular. Just substitute Hillishire beef sausage.

You need to have a ratio of 2:1 for rice not 1.5:1. Also no need to buy a rice cooker. Just follow some simple techniques passed down for generations and you will be fine 😎

Great recipe chef ! Personally my rice recipe is to take some rice, put it into boiling water from the kettle and hope for the best after 10 mins !

I want to become like you, love your recipies.

I actually prefer Texmati to Basmati,it has more flavor but I can't get it where I live now.I think I would prefer a shorter grained more tasty rice.I've cooked rice since I was a kid,don't know why it's such a puzzle to people they need a machine to get it right.If your pudding has rice as soft as tapioca I would love it.If it has that awful graininess though,yuck.I can tolerate a bowl of steel cut oats for breakfast but not grainy rice pudding.One of my"I feel lousy today so pantry special for dinner"standbys is Rotel tomatoes with green chiles,canned chicken and cooked rice.Wonder if Gordon could chef up something better because that's actually pretty good.

A big thank you to showing me rice cooking, I always cook it mushy. Amazon, car hop trays.

Hi Gordon, where do you get your Italian sausages? I'm struggling to find them anywhere here in the UK :(

HEY! BELIEVE IN YOURSELF AND YOU WILL BE UNSTOPPABLE😤. The moment you want to quit is the moment you need to keep pushing. You got this !❤️‍🔥💯

Meanwhile, Jamie putting chilli jam and hand shredded tofu into his cooked package rice

just came here to see whether or not anyone one other than asians would wash their rice before cooking it. And I am proud of you, Mr Ramsey Gordon

this is a reupload btw but this is pro rice guide

You’re are in MR BEASTTTTTT !!!!!! WoW 😯

where do you even buy fresh vanilla... never seen it in any stores in canada

Buy a rice cooker and use your (1)finger joint to measure the water level, hai yaaa. Buy a decent rice cooker could last longer than a house, it's a good investment.

I need that red pan! Any links?

Could we get new recipes please? I have already seen all of these!

Every health advice website says eat brown rice not white yet every good and easy recipe uses white rice.

you are the best person cooking food i have ever seen

Ummm the basmati rice looks over cooked to me. It's supposed to be a bit dry and each grain spread out without sticking to each other but maybe it's just how we cook it

Ohhhh... Nooo... Chef Ramsay had just stepped into the edge of Uncle Roger's land mine Rice territory... 🤣😂😫🤯

asian respect rice more than respect her kids so if Gordon respect food more than respect people especially rice Gordon Ramsay deserves respect for asian

You always learn something new from Gordon Ramsay

Uncle Roger would be so disappointed, where your MSG?

Amazing methods cooking of rice 👌🥰

You have to admit that that m/f is a great 👨‍🍳 🍳 👨‍🍳

Gordon, beware Uncle roger is gonna Haunt you soon. His ancestors are screaming for vengeance

Uncle Roger ancestors crying nephew Gordon 🤣

Uncle Roger is gonna be pissed about this one...

What kind of spoons does he use in these videos?

Hey, Gordon can you make a video when you were with Mr.Beast?

My mom makes biryani and pulau w basmati rice all the time. When i first tried making it the rice was undercooked but it looked as if it was cooked

i love rice so the sausage one is my way to go thank u Ramsay

I feel like I'm running when I watch Gordon cooking.

1:08 measuring rice! Huỳnh just use fing

Hey gordon cheers and god bless you 100% 🙏

Gordon Ramseys fridge is like the size of 3 fridges lol

If Gordon didn't become a chef, he must be hell of a boxer. Look at his light, agile and jumping feet! I almost thought he's ready for a punch instead of cooking a meal!😆

Reason for adding raw rice in the curry?

For anyone who has troubles cooking basmati rice 1. rinse rice 3 times, 3rd time mix a little bit of vinegar or alcohol with water to rinse 2. Drain the rise and let it sit for 10 minutes atleast 3. add half a spoon of oil to rice 4. Boil water before adding rise or heat up the rise before adding water (if using cold water) 5. If you're not using a pressure cooker the rice "may" take more than 20 minutes depending upon on the quality of the rice and temperature of stove, don't be panik if it's not cooked in 10 minutes❤️

Amazing👍

How do you know its boiling without taking the lid off?

Hi I am from India your recipe is very nice I try your something recipes it's so tasty and yummy

I guess Uncle Roger can’t go off… “uncle Gordon” retain his title 👍🏼

Uncle Roger is coming your way soon

Uncle Gordon finally

Dear Gordon, I are u celebrating the queen's platinum jubilee

Lovely, thanks

King 👑 and grandmaster of cooking

Rice and anise????? 😲🤪 Personally, I prefer chicken in French.

Amazing