4:35 “table spoon of olive oil. Table spoon ONLY” Half a bottle later ...

Say what you want about Gordon, but you can't deny that the man has passion.

Gordon in bed with his wife: "Sausage in"

Gordon while taking bath- "Tap on" "Gordon in" "Done"

“Be adventurous with your sausages” oh trust me I am.

"Be adventurous with your sausage" - Gordon Ramsey

"table spoon only" Bottle: *GLUG* *GLUG* *GLUG*

No lie, I couldn't see how well the last dish turned out. The cameraman is to the zoom function as Ramsay is to the tablespoon of olive oil

The volume in this pan is ASTRONOMICAL

If you watch and listen carefully, HE LOVES IT.

I'm picky with my food but when Gordon makes something, it just looks so appetizing.

“Be adventurous with your sausages.” 😂

I never clicked so fast to se Gordon cook a sausage

Didn’t even play “Will it Blow?” I give this video 0 Mark Ruffalos.

As a North African, I'm surprised that he knows "Merguez", "Tadjin" and "Couscous". It shows how wide his knowledge about food is and his passion for it ♥️

“Table spoon of olive oil” *Invades middle east

I can always appreciate a true master at work, in any discipline. Cooking isnt my thing but watching this, concise, full of passion, and informative - absolutely brilliant mate; and im not british!

how many scheduled vids does this man have this is like 10 years ago

Deliciously cooked and so very appetizing,thanks Chef for sharing your recipes

When you say "Jesus" backward it sounds like sausage

Mmmm, Sosig.

I made the sausage rice dish before when I was living in the uk. That dish was delish and could keep for a good while.

"A pinch of salt" Proceeds to drain the whole dead sea

Gordon’s wife: we’re out of lube Gordon: olovol in

Ordinary Sausage should review this. I wanna see what a pro chef who's ascended beyond has to say about Gordon Ramsay.

oh, and guys: start subtitles. go to 7:38 - it confirms what your ears hear.

Gordon: wasting nothing Also Gordon: throws away pepper core with large, chunks of pepper still attached

The sausage rice looks amazing. Both recipes did, but the rice just seems perfect for a cold rainy day.

Gordon: *cuts pepper, and touches with fingers* Him in the bathroom: AHHH IT FOOKIN BURNS!

I cant watch this without imagining Scheiffer Bates parodying.

Does Gordon use another unit system? That was not a table spoon of olive oil

I love how gordon has a little restrictive safety attachment on his olive oil.

Well if we talking about sausages and hams you can't go wrong with Polish ones. Gordon you're missing out

"only a table spoon of olive oil" * proceeds to empty the whole bottle *

I absolutely love this man's zeal and emotion for his trade. He talks with his entire body as if he's arguing to keep a defendant off of death row.🤣😘

4:34 "table spoon of olive oil" 😂

This is very well timed with the most recent episode of Ordinary Sausage. The Gordon Ramsay team is onto something here

All is about excellent quality 😍 it all looks delicious!!!

Absolutely amazing and simple

He makes his knife set look so remarkable cutting the peppers. Like u see them even on infomercial cutting thru dry wall

Gordon knows his way around a sausage more than his wife

“A little goes a long way” -Gordon Ramsey

Top 10 things that scientist can't explain Top 1 : Gordon Ramsay 's table spoon

This is the perfect season (fall and winter) for a yummy sausage :)

"A tablespoon of olive oil" Gordon: *Whole Bottle*

You can‘t talk about sausages without mentioning the german ones.. like Bratwurst, Rindswurst, Bockwurst, etc.

Gordon is so passionate about food sometimes it makes me wonder if we are still talking about food

A person with a passion never ages. Edit: The gas may also be turned up after the sausage

We: boil water for purifying it and preparing for cooking Gordon : bring out flavour

Any list of the world's best sausages without Polish sausages is incomplete: Kabanos Myśliwska Krakowska Żywiecka Biała And many, many more. They're simply on another level.

Am I the only one that has seen the sausage and rice vid before? Now it is combined with a new vid. Looks great

Thank you Gordon! I can't wait for the Holidays now.

Not mentioned in this video, but Turkish sucuk is incredible. At least, if you like garlic and strong flavours. One of my personal favourites. Very easy to prepare too. Just slice it and fry in a skillet. It's great on its own, even better in a traditional sandwich. Grill some solid cheese (sheep's cheese is traditional, but a good sharp cheddar is great) alongside the sucuk, load on a toasted sesame roll, add some sliced raw tomato and top off with pickled chillies and pickled cucumber. It's comfort food and it's great.

I was surprised by the title. " Gordon's guide to *SAUSAGES* " 😂😂😂😂😂😂

I’m a very picky eater, but Gordon Ramsay makes food very exciting and I want just to eat everything he makes. So passionate about food!!!

Bonjour grand chefs et merci beaucoup pour les partages gourmands de bonnes adresse , de délicieuses recettes, de conseils, d’astuces, et trucs de chefs. Alors oui un grand merci chefs et c’est très sympathique

"Table spoon of olive oil. Table soon only..." OK - proceeds to fill the entire pan with oil

Y'all ever had Sasquatch meat? Hard to come by, but Delicious!

This recipe is amazing...instead of regular olive oil; use truffle olive oil, it provides an amazing twist...so good

"Just a table spoon of olive". People don't understand. He meant a spoon literally the size of a table. On the real though. Those did look very easy to make and friggin delicious. I'm going to try both next time I go grocery shopping. Thank you to whoever uploads these. I get a lot of great ideas from them, and my cooking has gotten way better since I started watching them.

My brain when reading the title: Gordon’s guide to Glizzys

I like my sausages crispy on the outside, the casing matters a lot to me.

I watch your videos and I somewhat pay attention but I've improved my cooking 10 fold. thanks

I know the secret to success is persistence for perfection! As a chef you are the personification of persistence and Perfection! Now on another note please consider this post i will leave after watching all your cooking videos. Gordon your an amazing Chef and i loved when you judged the Guinness book of records for the fastest slices and Chef Hiro Terada won and did it blindfolded!!! I don't know if you've seen Chef Terada's trip he went on with Robert Arrington from KZfaq Channels " Deer Meat for Dinner " they did a catch clean and cook together. I would love to see Rob take you on either a gator hunt or a wild boar hunt and the two of you do a catch clean and cook together! Would you please consider doing this with Robert Arrington for the almost 3,000,000 subscribers that love the thought of a catch clean and cook with you. Thank you for your consideration. 😀🙏👍🦃

I've going to tell you all now. Chorizo is pronounced Choritho in Spain. It's pronounced Chorizo in Mexico and everywhere else cos we include the Z. But if you want to use the spanish name then the Z is a 'th' sound.

Wait. Gordon and ordinary sausage should collab

Ur food always looks So Delicious 👌🏻 Thank you!!!

Very nice as always just amazing.

I could never own or work in a store that sells meat. I would go through the supply like no other.

Where’s mr sausage from Ordinary Sausage

why have i seen more of Gordon than I have of my family this year

“A table spoon only” _It is at this point that king back proceeds to pull out a comically large spoon_

This video comes with the whole package. First Gordon introduces us with *SAUSAGES* dish, then he finished it with *BALLS* dish. I would have to say, well-played Gordon. 👌 👏 👏 👏

GORDON HAVE U FOUND THE LAMBSAUCE YET

I never know what the secret is... I’m so glad that Gordon always tells me.

Damn this channel posts more regularly then some youtubers i know

I’m still thinking about that poor grilled cheese sandwich

EARLY SQUAD FOR GORDON WOOT

Have you also tried the portuguese chouriços? It goes from the red to wine to the most unique such as farinheira and alheiras. Not only unique in flavours but also in history. Might be worth having a look Gordon.

The passion of the Italian man and Gordon 🥺

Hey Gordon, can you guide my sausage?

I wonder what Gordon would have to say about Ordinary Sausage YT channel 🤔

Hey Gordon, could we get an episode on currying meats at home in the fridge? Great video btw.

"Be adventures with your sausages!" Yes SIR! Read you loud and clear!! Hah! Watch out ladies, I'm commin! 🤣🤣

Ordinary sausage anyone???

How is that a table spoon of oil? He must have really big spoons...

Best dish I ever eat believe. Thank you Gordon.

7:27 I literally smelled the dish. I smelled all of it and it was amazing

He removed the casing fellas! What is a sausage without casing Now how are we gonna do sausage casing sausage Mr. Sausage is angry

I'm finally early, but incase yall weren't aware, yall beautiful and handsome , who knows if you'll see me again ever in the comments lmao

>Posts video in november "Ah I see you're a man of culture"

"Tablespoon of olive oil" -pours half the bottle in the pan 😂

me, a vegetarian, watching this: hmmm yes sausagess

Bless this guy Antonio man may god protect him 🙏

This looks so good

I'm not a cook, nor do I ever cook often. But Ramsay is the greatest man to ever live 💯💯💯

I appreciate that the Italian guy speaks English instead of Italian, he didn't have to do that 😁

does Gordon now that most of his viewers and subs are 10-15 year old kids

I can't quite describe why, but the title made me laugh. Kind of hit me out of nowhere as I scrolled through my recommendations.

Do you think Gordon ever wakes up in the morning and just makes some cheerios?