No food only ducks

Lets gooo

Don't forget the olivol

Same

take your time 😌👋🏼

Me seeing correct spelling of aluminium: 😊👍

@@Pauly421 Both Aluminum and Aluminium are correct spellings of the word. Aluminum is mostly favored in North America, while interationally, Aluminium is most commonly used.

@@v1b3z77 yea i was confused when they said aluminium is spelt wrong i was like HUH?

@@v1b3z77 Yeah but we don't get patriotic about much in the UK . Let us have that one please (the spelling of aluminium that is)

His reaction was cute

This episode lol

Tinestamp?

@@zacklp3844 7:55 from there

@@baileysmith971 Thx

now i want a swan

well fuck

Out of topic but damn you look beautiful!

@@Komi8 From afar, the PFP looks like Chel from El Dorado as the blue of the ribbons blends with the black of the hair, mirroring the character's earrings.

@@illusoryknowledge9307 fr😂

some people are amateurs when it comes to running a business, all the success these places had then new owners send it down the tubes.

"Holy fu-"

if they're shooting there DON'T GO THERE

Well you can see that man's face, that's how I'll react too.

*visibly sweats* *Heavy breathing* "Is the food I'm eating rn some disgusting shxt..."

Gordon: sorry, no more chicken tonight Me having done: what the fu-

@@taoaquie you are a true hero

Bhai too kya bol rha hai?

@@an_38kitkashyap english larn karo bhai

@@mr.megalodon4436 Abe, angreji sabko aati hai. Mei bas in goro ke saath thora khelna Chahta hu.

@@an_38kitkashyap shut up

I thought I heard the fire alarm sounding as well.

ONGGG

Yasss i was underestimated him that he will just like other episodes lol

Ye

Shut down

Can't agree more

I guess rule of the thumb is, if you are in the resraurant and you see Gordon on his chef uniform, better bail yourself out and comeback a week after. Lol.

* looks at the food * * whispering* you're poisoned..

Lol

I Would NOT order, eat the food at All‼️

@I care u care But we don't give a fuck what you want to show us

Watching restaurant nightmares is a good way to lose weight. After watching what is going on in some of these kitchens, takes the desire of eating out away. The duck needs to be served with a stomach pump.

Where are the health inspectors?

@@marycalmeiro1135 Yeah, I was hardly ever into restaurant and club culture. Still whenever it was unavoidable, I mostly ordered the least processed foods like tea or fresh fruit juice. I literally learned cooking, cleaning and housekeeping to remain self-dependent as long as my body allows. Interesting fact is about 80% of Kitchen nightmares featured restaurants were closed off after the show, because they were either just too far gone down the ground o the owners/chefs reverted back to old habits again. Sad for the employees, they could have left for better job. But they stuck to it, loved their workplace, loved their bosses.

@@Gamerloaders i really wanna know if the chef is ok

Kinda rude she said that, it only shows you don t care about customers

@@sacaz9947 yeah it was too much. I think maybe it was scripted since the show just wanted to make a big deal out of having old customers. It’s “reality” TV after all

Timestamp?

@@blueberryoreo3989 39:58

@@blueberryoreo3989 2:17

he likes little thinks and when people go the extra mile.. and the server did that

That server made my day 😂

The server who made the swan is adorable. She has the same energy like Sharyn from Bazzini's, the pastry chef who made carrot cake which Gordon liked

Gordon is often a fun type of guy. If you look at his Instagram and Tilly, his daughters instagram, they often joke around and make funny tik toks. He likes when things are unique and generally likes the staff and is kind to them but is more hard on the owners

Loves a big tail, hahaha

😂 when I'm stoned It really do get me in my feels good and bad haha I'm so excited by the end

Yes! Finally someone said it !

😂

gordon: hvorrrrdan err duuu brur

@@boomerangfish3558 this made me chuckle. Thank you.

😂😂

@@boomerangfish3558 OMG😂

@@boomerangfish3558 As a Danish person i still had to watch that scene over again, because i couldnt understand it😂

does the fly count, or?

Time stamp?

Aron Hernandez its 6:48

*Swan

its a swan because our national bird is the mute swan

That's the most beautiful thing of Gordon Ramsay, he's in the industry not because of the money, but because he loves what he does and he loves food

@@GraveGalius ofcourse he loves for he does if you dont have the passion of something you probably shouldn't be in that industry cuz its for youre own good

@alan perry Surely y’know how brand works? His restaurant is not a road-side shop, its a certified multiple Michelin Stars restaurant. He has the most stars, and if he sells food for like 10-20$, then what will happen to thousands of other chefs who had worked their asses off to earn those stars. People will say thing like you but relate them to Gordon. “Why is the price so high? Don’t you see that Chef Ramsay sell his food for…”

@alan perry like the Indonesian and Malaysian always say "if you think the price of their product is too expensive, then their target marketing is not you"

@@thetrollz2248 betul 😂😂😂

Accepted…and such people are found very rare

Very true

Reality is mean

yeah hes so nice to kids and ametures. hes only rude/blunt when you're claiming to be professional and u have peoples health in your hands and you're making dumb careless mistakes. its completely justified

True

Why ?

they decide to bring back the old traditions @@impurplequeen

The leader of all leaders

Nah she just blames the shit out of her husband and chucks the poor fucker under the bus at every opportunity

Yeah she’s blaming her husband.

@@eeZyy_He was the owner and she was the first to say they needed change. Every Restaurant Owner need a Gordon with a side of Ramsey in their life 😂

Blame the owner, cause thats the real problem, cause someone doing their job effectively wouldnt be in this situation

Customer: guess I'm gonna die🤷🏻‍♀️

@@meggielecter best profile ever

Why was the "costumer" sad? Was their costume teased?

@@yowza234 Oh look, the spelling police! Grow up, it's not that big a deal. It's a KZfaq comment, not some important legal document or exam or something.

🤣🤣💀

He makes millions 😀

@@MB_speaking You're acting like those millions even matter anymore, it's almost like pennies to him at this point. Would you put your fucking health on the line for fucking pennies? You're missing the entire point of this show, wich to Gordon Ramsay is helping failing restaurants, and the ones that direct the show are the ones who are in for the money. Would you, as a world renowned chef, eat terrible food AND risk fucking killing yourself for money instead of helping out someone in need?

@@mark030a One of the main reasons he doesn't do the show anymore is because of the effects on his health, stomach ulcers and constant heartburn

@@MB_speaking his health was the reason why they stopped the show. He got food poison multiple times. Thats why he quit

Its insane. He has eaten actual MOLD, raw chicken and weeks old food multiple times.

Lol

**show up to restaurant** **takes customer's food** **apologises** **refuses to elaborate**

Aww 😂

Customer: it's still good, it's still good

nah he tweakin

Someone said in the comments they went back to their old ways and got closed 5months after.

They closed not too long after

Seriously if a ceasar sallad is too complicated for a cook, what is he doing in a restauarnt, maybe he try his luck in a mc donalds lol

Best quote

@@DatBoi_TheGudBIAS he's a master of bite back and funny scoldings .. "You're dish is so oily the America wants to invade it!!" It's funny he jabbed at USA trying to mess with "rich in oil" countries cos he's British 🤣🤣🤣

🤣🤣🤣

The best quote ever

Sure, as long as you don't eat the duck, or anything from the grill.

@@stevennicholas5472 LMFAO touche, but he atleast knew where he fucked up and had his own creative dishes when given the chance.

Look at how he cried to see the brand new kitchen equipments. That is the cry of hapiness of course.

margareth michelina l

he couldnt even cook danish food, in a danist resturante

Florida is a state where half the residents didn't even know they're in Florida. And they decided to serve the blandest and most elderly-looking dishes in Danish cuisine.

Almost as bland and eldery-looking as the people who live there

LOL

@@Carrie2085 I actually enjoy Florida , should I be ashamed of myself and change to , I don’t know Dubai? The place where everything looks rich and attractive and young ofcourse…. but what’s never shown are actually there are many slumps and wages for the regular people are very low. So I don’t know… Btw, I said I enjoy Florida. If you ask me what country I love I would have to say Sweden with Norway very very close (it may be the other way around if I spoke Norwegian instead of Swedish.) Living in Stockholm for a year as a student was one of my nicest years of my life ❤️. (I had already studied 1,5-2y of Swedish at university prior to doing a few courses there, which helped greatly as all my courses were in Swedish. No exception and I only used English with other exchange students. Had I failed because I thought I was better at Swedish than Iwae, well too bad for me, but then I shouldn’t have applied as I knew beforehand it would be fully in Swedish. It was great speaking my favorite language for a year and also be able to make more Swedish friends that way, and not just be restricted to international students. The Swedes seemed more open to a foreigner who spoke their language as apparently they are pretty selfconscious about their English and rather not need to use it. (Average person). That notion was told by a Swede 4years prior to me moving there, which is now 26y so things could very well be very different now with social media. Nobody even knew why that was, I believe Facebook didn’t exist. Just MySpace and Hyves lol. I’m done rambling superofftopic that nobody even read 🤣

@@fluffy-fluffy5996 1. It was a joke 2. Why are you talking about Sweden and its language? 3. I like that you want to tell your Story but...why here?

LET 'EM COOKK

24:51 🤨

Just don't read up on what happened to it afterwards!

@@GazzaTF what happened?

@@munadoesstuff3989 Reading the other comments, I think it shut down afterwards?

@@campcampcamp They returned to some customerr favourites. Also they brought back the dessert bar. Fleming closed 5 months after the episode got launched.

@@jan_7557 Why? Why did they have no customers? Gordon helped them right?

Ik is komisch gefragt, aber sind Sie deutsch haha

GR shuts kitchen down after finding cooked meat next to raw meat Do you have the slightest idea how little that narrows it down?

@@Carrie2085 wenn hans müller nicht deutsch ist dann hab ich mein vertrauen in dieser welt verloren

@@kami.1044 Ich warte immer noch haha

yeah its annoyingly vague, if it helps its also the one where Gordon shouts some hilarious insults at the chef when he messes up

He was ironic. Too bad you and the waiter thought he actually was impressed.

@@engelbrecht777 damn what a way to ruin the fucking mood

@@engelbrecht777 I don't believe he was. He's typically quite nice to the serving staff

@@HanCae i don't mind ruining the mood if it is based on misconceptions.

@@engelbrecht777 yikes.

Actually all of the above

And a therapist at occasion

And apparently also a firefighter lol

How dare you

Also, he is a motivation trainer and psychologist.

It not cameraman, it a camera monitor. They set up on the corner. If cameraman walk all over the kitchen everyone will bumping and that hit the camera off and will cost more hazard.

Yeah actually.. I found that very funny 😂

The cameraman is not a snitch (cit.) 😂

It gave me such joy seeing him so happy about the foil swan

😂😂😂😂

He saw his bestie 😫😂

Time stamp?

@@trevorbeatz5741 7:55

The person who runs this channel is also godlike

Gordon Ramsay is god of cooking 😁😁

The person running the channel is also goated

That’s why we love our boy Gordon!

100%!

He was literally crying you can tell he has pride in being a chef

He literally put cooked duck on the same tray as meat in a freezer. People have been sacked on the spot for less than that.

Ir wouldn't be popular in hot seaside miami

@@susabobus yea it’s very out of place. A South African restaurant or something tropical like that would work better in Miami. Excluding the very common latin food ofc

Gotta agree. I get the argument that it's "not reflective of Miami", but wouldn't you want something out of the norm? Danish cuisine is unique and can be delicious- there are many Michelin Star restaurants in Denmark for a reason!

I agree too.

Maybe in Minnesota or manhattan but Miami it's Cuban/caribbean food

LMFAO NO CAUSE REALLY 😭

Are you joking. He could have hospitalised people with the way he was storing food in the freezer.

I dont think I've ever sent food back to a restaurant. Hair? It happens. Pick it out? Bland? Slap some salt on it, or ask for some sauce or some shit. Gross? Force it down and never come back

@@braveone4133 literally same 😂 being a server myself I know what it feels like when food is sent back! Even if there's nothing wrong with it and it's just a Karen being a Karen

They're there, perhaps, because word got around town that Gordon and his TV crew are in town. Seeing from their age group, clearly not all of them are the usual clientele. They may play it up a bit, to get their 5 minutes in the limelight, but they're also excited at the prospect of maybe tasting one of Gordon's dishes. Amateur wannabe food critics are bound to be joining in the fun. The sudden influx of customers probably causes the kitchen to be busy and make more mistakes, too.

@@braveone4133 hair that's very disgusting it's definitely going back do you know how unhealthy it is to eat hair first you don't know the persons hygiene and what diseases they have because bacteria spreads fast second hair can't be digested which is not good for the body and its stores in the body which will give you a big problem in the future

@@sweetchocolate7113 in my country's culture wasting food is a big no no, except if its actually disgusting like its molding or just dropped into dirt, also its only like one hair just grab the hair and throw it away. this is what im kinda confused about people in the first world countries, i've seen people wasting food just for fun, just a little bland, etc. its makes me sad, and im not even from a poor family

he probably has seen it a dozen times .. but iam still wondering why a kitchen that size doesn't have fire extinguishers. Much safer then the bucket of water near friers

Firefighter here: oil fires are no joke as any fire. But oil fires only get dangerous because someone did not stay calm. A pan that is on fire won't spread that fast, take a second to relax and then make a calm decision. Cover it with some fireproof blanket or lid or just take the pan outside where it can't spread. Oil fires in pots or pans only bear one single trap: water. Don't! Add! Water!!

@@drstihl2007 Happend to me, when i fell a sleep while cooking, woke up half chocked to death from the fumes, covered it with a lid and threw it out. After that i shat myself how dangerous it was.

@@R_S4_B5 As i said the danger is pretty low. But if you add water to a fat fire then it instantly vaporizes due to the high temperature and thus rapidly expands with a factor of 1600. And it carries burning fat liquid and therefore create a huge fireball. That's kinda the only danger. Metal fire by the way has the same effect, only the mechanism is different. There the temperature is that high that the water splits into oxygen and hydrogen. And a mixture of hydrogen and oxygen is highly explosive.

Or maybe because it is a tv show, staged and a fire crew on set.

😂😂😂

At that point, just be a Cuban restaurant!! Orlando can use his skill and passion of cooking Cuban food! Wtaf lol

😂😂☠️🤣

He needs to cook Cuban food.They are in Miami right?

@@collettetaylor1508 well to be fair there are probably 1K Cuban restaurants in Miami and its likely hard to stand out so they figured they would go with a different niche. Problem is yeah you gotta know something about what your cooking if your going to bill it as ethnic cuisine but that hasnt stopped places trying to pass off Tex-Mex food as "Mexican" or American Italian as "Italian", or Middle Eastern food as Greek or "Mediterranean" either.

@hey bro no

There is no good food in Denmark xD

Ther is good food ind Denmark

@@szymonhajdukiewicz1255 Hey! We got pizza here 😛 also flæskesteg and frikadeller (pork roast and... pan fried pork meatballs) and the restaurant Noma. And that... might be it 😉

@@szymonhajdukiewicz1255 You´ve been here? Thought so. We have world class food, and beer.

@Celes you edited your comment and you still failed to fix your mistakes lmao

Examples when he says “We screwed ”

Nah. Not really. Plenty of old people refer to themselves that way. Plenty don't, but only those that take themselves far too seriously.

Very disrespectful I agree, especially when you look like a fresh fart.

Yeah but as head chef, is he not responsible of what food he is serving?

@@bololollek9245 Well partially but it is mainly the fault of the people who pre-cook the food and store it

@@IbbyHus sorry, but even though the buck stops at the top, any half decent chef would know exactly what is in his freezers and chillers. Plus have a nose for good or bad.

@@maxineb9598 You must be a master chef if you're speaking for them.

​@@bololollek9245exactly

Dear god I’m reading this playing the sims

Lol

And the conditions in which he was storing food, that could have hospitalised people...

or how about "Something's burning" *Cameraman carries on filming the growing flames, not doing anything about it*

@@Juusokakku Some people just want to watch the world burn.

Some people just want to watch the whole world eating Contaminated DUCK ...

Yes this is why I think it's staged

@@Juusokakku It's kind of the point of their job though

Was looking for this comment 😂

Best sentence

Neat

Whhaaaaa did not know that

I second that

Cap

Synes sku ikke det ligner dansk mad

That is why Danish cuisine is flooding the world

Oh.

why is it closed ?

Really?

@@chimhope8186 baisiclally what happened was teb owners got into a huge fight and I think they attacked a customer?anyways everything I just wrote was a huge lie

it actually closed 5 months after the episode aired

It closed down? Well, thats a bummer

@xxx yyy Alright calm your farm

Why did it close?

@@mkk8568 I think the lease expired, so the owners had no choice but to close :(

Its opened under new owners

litigation culture probably

Really, never saw a restaurant wirl ith carpets, just why?

Probably: 1) Is used to have a warmer feel 2) Keeps heat in, literally making it warmer and not wasting money on heating bills

agreed. carpets in restaurants or pubs is just yucky. eventually it would smell like old, stale food no matter how often you vacuum it and it would wear out pretty quickly on the path to the kitchen

My guess is a mix of old-architecture and cost. Carpets were likely cheaper to implement then hardwood or tile and people tried to sell it as a warmer atmosphere.

shame on you hot girl shit is watching it every 2 days >:P

As we should bestie 😩

I’ll lamb your sauce...

😂😂

Indeed

0. very few restaurants listen and revert back to their old ways because of arrogance. its the reason kitchen nightmares is cancelled, gordon got tired of owners doing this after he invests money and time

@@bloc4473 true but i still love the series and i think of those few restaurants that listened are like gems to me

None actually haha. Most go under very quickly because the owners usually revert back to their old ways for whatever reason. That’s why this show got cancelled, because Gordon was pissed that his advice, money, and help was going to waste as soon as he left

@@jalepenopvp2300 22 were still open in May 2020, 83 were closed. Due to covid, some of the remaining 22 might have closed since last year, tho. Funny thing is that some owners blamed Ramsey for the failure of their restaurant :D

he is generally more supportive and nicer in the British Kitchen Nightmares tho

Same ☺️