@Kenji you are unbelievably cringe

@Kenji seriously, do little kids think it’s funny?

@@disguisedcrocodile y’all going crazy over him saying that, how sad 💀

@@disguisedcrocodile why is disguised crocodile calling things cringe🤣

@@r3n804 because unlike you i have an original name, pfp and life

right wtf

Yeah I'm not American or Canadian and maybe cos of that I'm terrified of the things and would never ever go into an area where there's a possibility of them being around. There's just something about the inevitability of seeing a bear and knowing it's gonna come for you, combined with the horror stories of them keeping you alive to feed off that makes me want nothing to do with them.

@@od1401 Yeah the biggest bears in the world in Alaska and Northern Canada, they eat human as well.

A 10mm handgun and a prayer

Crazy right? Whats more crazy is the fact he was mauled by a bear on his face yet no scars or marks appear on his face. Just crazy, crazy, crazy. The man must have the utmost healing abilities to erase all horrendous acts against his skin 🙏 🙏

being teachable is an amazing quality to have no matter where you are in life.

Repent to Jesus Christ “A father to the fatherless, a defender of widows, is God in his holy dwelling.” ‭‭Psalms‬ ‭68:5‬ ‭NIV‬‬ K

For those who likes fishing. It's quite a fun thing to do I suppose, putting a bait in the ocean and a live thing comes and bite it, drag it up and it becomes a free meal, a test of patience rewarded. Would you now willingly hook a bird, a guinea pig, or a rabbit or some other land animals as big as some of your biggest catches in the sea, then drop them into the sea and force them to drown? I don't think you would, because it's monstrous and ghastly. That is exactly the same with fishing except it's just the opposite, sea animals lack lungs made for land, and land animals lack lungs made for sea. You see them less as they are in the sea doesn't make them disposable or deplorable and has a lesser capacity for living. Why do some people rush to rescue whales that beached themselves in public then proceeds to fish the smaller ones out of the sea?

@@HolyFreakinDragonSlayer weeb

His willing to learn is as obvious as this comment on every single Gordon Ramsay video

Repent to Jesus Christ “A father to the fatherless, a defender of widows, is God in his holy dwelling.” ‭‭Psalms‬ ‭68:5‬ ‭NIV‬‬ K

@elvis roose your loss.

I'm Alaskan Native. I can assure you it doesn't matter who cooks wild king salmon. It's wild king salmon. We Alaskans love this shit no matter what, no matter how it is cooked.

@@RNG-999 you’ve never seen me fuck up salmon before. I could make ice water undrinkable in the desert.

@@jhagestad He cooked a filet of salmon with lemon and the fisherman were all like "OMG that's amazing!!" Come on now. He didn't really do anything crazy.

He’s humble that’s why we love him.

This is a really old video dude

That’s what makes a top level chef

@@trevorpeters4358 technically 100 years of life span isn't enough to learn everything about everything

@@lowkey9871 hes just humble dude shut up 🤡🤡🤡🤡

Ye. Pretty sus. "WOW! YOU PAN SEARED IT FOR A COUPLE MINUTES, AND SQUEEZED SOME LEMON ON??? BRILLIANT!"

@@-WEST- was this some secret receipe or anything? certainly not. but there is more to pan searing meat as one might think, especially fish. you want to apply enough eat so its natural oil start breaking up, so its not too oily. you dont want to cook past the point where the oil is completely broken down, otherwise you lose the flavor. and you want to reach that perfect temperature on the outside of the meat at the same time as the inside is decently cooked its obviously harder than it looks. achieving a perfect balance isn't easy at all

@Unborn Cookie Thanks for the lesson, Chef KZfaq. My eyes have now been opened.

@@unborncookie9809 fact. thank you mr. cookie

Not to me, super high level chefs like Gordon know how to cook even simple, basic one-ingredient things like a fresh salmon REALLY well. There IS a difference in quality when you're THAT that good. Knowing how to cook something really well, and knowing how to cook something PERFECTLY is a BIG difference, that might not seem like it on paper, but you can tell when you taste it.

heh it went over my head until I read it

So true, I commercial fished salmon in Monterey bay.

I've had sashimi in Ohio that melted in your mouth. Though unagi is basically sea butter, or was that the urchin? Regardless I love raw, sliced fish.

@@Gr3nadgr3gory unagi is river eel.

@@jamesh2578 yeah, think the urchin was the buttery stuff. Unagi is greasy awesomeness though.

Actually because as soon as the fish is dead, bacteria starts forming and the meat starts rotting. The longer you leave it the quality lowers.

It was the first time having it cooked by the one and only Gordon Ramsay. Much better than how he cooks it himself

@@drummersnare6276 gordon literaly just added a lemon💀

Cynical? Me? Not in this case. You could edit the video and change the face from Ramsay to any one of us and the result would be different - despite all else being the same. Having seen true craftspeople at work and tried to replicate and could swear I had replicated, result is different. Other top chefs are available and would do likewise. Similar with construction skills. I'm pretty good at cooking and carpentry and everyone acknowledges it but... I hit a level that I can't get beyond

@@cuebj wtf you on about?

@@dazai3063 "gordon literaly just added a lemon" if you think that's the idea of cooking, and that's only what he did, then what are you even doing here on this video? :D what an incredibly stupid comment

Also, a guy who can't properly fillet a salmon without completely butchering it.

@@junior90210 try to be a world class chef without butchering it

@@junior90210 try to be a world class chef without butchering it

what ego? sounds like ur the problem

@@FM-dm8xj what the fuck does this mean?

The only thing left in the world for Gordon Ramsay to learn is how to make grilled cheese sandwich

and lamb sauce

@@DoesThisWork888 and Pad Thai

That’s pretty cool. One of my goals is to make it up to Maine in the fall.

Sounds an awful lot like an Old Milwaukee beer commercial

@@JeLifeCoach Best part was that it was free! Fall is nice but it's so damn hard to calculate when the foliage is the best. One day half the leaves are still green, and a couple days later they're all on the dead and on the ground. The traffic is abysmal because everyone comes here that time of year. I would recommend early spring and chasing the waterfalls in the south west. They are at their peak when the snow is melting and running down from the mountains.

@@jesseashmore8426 thank you for the advice!!! So good to know. Bless you!

@@jesseashmore8426 This is info you wont find in any travel guide, thanks a lot

amazing chef youtuber

not sure if you are aware that he is doing this for a TV show? :)

"This glass of water was exquisite! Crisp, refreshing, cold, that's some good fucking h20 there"

@@dilfonicz that H2O is seasoned beautifully… Jen: chef I’m a 64 year old woman. I’m a medium water girl

Repent to Jesus Christ “A father to the fatherless, a defender of widows, is God in his holy dwelling.” ‭‭Psalms‬ ‭68:5‬ ‭NIV‬‬ O

This channel has a lot of it

U dont evn lyft cont

Exactly what is was thinking

Fish tastes better after you age it for 5-7 days. The western world is obsessed with eating 'fresh' fish, but just like dried aged beef, fish picks up flavors if you let it rest a few days.

@@deanx0r Not an expert in any way, but doesn't the blood and bacteria kinda cause the fish to spoil?

@@ljph5647 usually the fish is bled out before the flesh is prepared, but afterwards you pat the surfaces dry and let it age in a cool and dry place.

@Nguyen Bui "the western world" meanwhile the number one seafood consumers like Japan and Korea eat fish as fresh as possible, even just butchered and raw or even still alive in some cases.

I was fully expecting them to fake it. TV producers absolutely hate fishing because you're paying a whole crew to sit around for hours waiting for a bite which (like we saw here) might simply not happen. The Travel Channel people tried to get Anthony Bourdain to fake catching a store bought fish in one episode and he was absolutely livid.

It was a farmed salmon tho, not a wild caught one that they used in the end. You can tell by the colour

@@matthewhebron6910 I know, I’m just glad they didn’t lie about catching one themselves

I thought the same thing!!!

@@matthewhebron6910 Alaskan King Salmon is not farmed.

He just put the thing in a pan and squeezed a lemon 🍋 lol

@@mrb2643 have you ever had fresh salmon right out the water. It taste 100x better than the Process salmon from stores.

For those who likes fishing. It's quite a fun thing to do I suppose, putting a bait in the ocean and a live thing comes and bite it, drag it up and it becomes a free meal, a test of patience rewarded. Would you now willingly hook a bird, a guinea pig, or a rabbit or some other land animals as big as some of your biggest catches in the sea, then drop them into the sea and force them to drown? I don't think you would, because it's monstrous and ghastly. That is exactly the same with fishing except it's just the opposite, sea animals lack lungs made for land, and land animals lack lungs made for sea. You see them less as they are in the sea doesn't make them disposable or deplorable and has a lesser capacity for living. Why do some people rush to rescue whales that beached themselves in public then proceeds to fish the smaller ones out of the sea?

@@dealarr shut up lee, we dont give a fuck, food is food

Yep.. cool story brah...so are you willing become my wife?

But it wasnt super fresh, it was day old. Super fresh for me is freshly caught, as in right now. Then you kill it, gut it, descale it, filé it and cook it. Thats super fresh.

All Fishermen are big time liars. And I should know, I'm a fisherman!

Lol I didn't think of this I thought they were just unlucky

it's a toxic industry hunting endangered species, all the same

@@gordonlekfors2708 QQ go eat a vegetable.

@@qweqwe1324 you taking personal offense by my pointing that out will not change the facts. I eat the occasional meat, for your information, but minimizing is really the key.

💀

Fishermen never reveal their favorite spots, especially on-camera. Smart fisherman.

What makes winter kings tougher than regular kings?

There rare in the winter, less rare in summer. There is definitely a reason they are called kings. Sockeye is my favorite, they are different Then other species, in that they are filter feeders. They still eat herring and what not but mainly filter feeders as in they have another Gill plate and eat plankton. Things you learn in marine biology in Alaska. That gentleman is probably a charter fisherman. my family and I do commercial gillnetting in the summers same fish just different fishing. It’s very interesting to look at how my state managers it’s salmon resources. I’m very proud of it all commercial fisherman that are permit owners pat 3 1/2% of their catch to rear salmon from eggs and then release them into the wild it’s actually sustainable and I’m proud of it

@@jackslagle2019 thanks for the reply! I learned bout sockeye being filter feeders from my charter CPT. In Kodiak and again innichtyology. I need to go to kodiak again!!!

​@@jackslagle2019man after reading that id highly doubt you're a marine biologist... You have no idea what a winter king "black mouth" is

@@208flatheads3 never claim to be a biologist. I’m just a dumb fisherman what would the third generation Alaska boy know though? Come on cupcake, just shows what you know wild kings do have a very distinct, smell, summertime and winter time not like I’ve caught hundreds of them in my life or anything. I love our biologist up here they can attest to the strength of our fishing industry while I take 3 1/2% of my total income every year to pay for their salaries

Scottish thing

Wow....I'm lost in thought over this. ....Do you know what kind of cream it was?

wtf that sounds insanely good

@@stefans8885 sounds like shit. if it had been 50 miles within the arctic circle.. now were talkin

"brick on the lid to keep the cats out" ironic considering what you've described should only be used as cat food

I’ll try it with fish in portugal, thabknyou

Obviously you don’t use oil for that type of of but still so use to hearing that from him lol

Why would you put oil on that salmon and well, most fish.

You forgot to change accounts

@@tinytom_6137 lmao

@@tinytom_6137 Well that was embarrassing....

a fisherman who catches something every trip is just a liar : )

Yeah what a dickhead comment that was… surviving a bear has gone straight to his head 🙄😂

@@samgriffiths7609 Uh, if anything should ever go to your head, surviving a grizzly attack is probably up their with being stabbed or shot in the chest and living lmao

Yeah 'survival of the fittest' is really more about using that thing called a brain more than your 💪🤣

@@BlackHatAndy ya but don’t be cocky about it, be humbled… also I’m not entirely sure his story is even true.. for someone who got there face shredded by a bear a year ago he looks in remarkably good shape… I’ve got scars that are 2+ years old and are still very obvious 💁

"It's a fish you don't have to do pair with a whole lot of seasoning or sauce because it just tastes great!" good advice for any kind of great ingredient. Dont try to outwit Mother Nature. If you go the trouble of serving freshly caught fish, why cover it with sauce

You also value it way more. As opposed to just picking it up from the supermarket

I’m just getting at cooking my own food (well), can’t wait to grow and catch it it all too

Exactly what im gonna do in the summer

Fish is the most contaminated meat right now

@@scientificatheist9381 that’s why you freeze it to kill all the bacteria. Or eat farm raised fish

It does, but we are killing off the species.

@@a2thek914 Sure, but doesn't change it being a bucket list item.

Yeah nothing beats a fresh salmon

yah cooking shit. full of shit.

He grew up in a poor housing estate (project in US language) so comes from same level of society or even lower socio-economic background

@@cuebj gordon's dad used to beat the shit out of him, gordon's life is a real inspiration

In 19th century and early 20th century, salmon was for the servants in the big houses. The servants complained that they had salmon far too often. Polluted rivers, trawling at sea, nets across the rivers - very few salmon of any species and extremely high prices for fishing the privately controlled stretches of river while staying in extremely expensive hotels and only allowed to keep one or two fish

I havent had salmon over a year. Its so expensive here

Real expensive, add 30% and you have your USD total.

Halibut is sooo good

Catching halibut? Not only are those big fish but they are expensive. Your kids aren't catching those. You're mistaken 😂

The High quality stuff should be served in a simple way

wheres the salt?

@@Amin-pn8vj 04:10 you can legit see him sprinkling on Fresh salt lol

You better be trolling

Lemon salt pan seared salmon is not unique but it is delicious sinfe it's fresh high quality salmon

I've had all kinds of salmon (I lived in WA state for 20 years) and nothing beats Alaskan King Salmon. Melts in your mouth like butter.

No way they didn't pay this guy for his time, effort, and catch. They have a budget for just that sort of thing.

they had to do that cause there is no guarantee that you will catch a fish in the given time

@@nishantsingal2469 The video says fresh caught salmon

@@esleyb7968 it might die but its still fresh 😅 better than freshfrozen 😁

Not exactly frozen. Just kept cold from the day before to kill bacteria and prevent any kind of spoiling from happening.

Its only open for about 4 weeks and you are only allowed 1 per person per day, but put a couple dozen kings in my boat each year. And this is just Washington state, the Alaskans and Canadians have better fishing. I suspect Josh just isn't any good at it.

Fresh Frozen

@@krombopulosterry1005 I meant to say "fresh frozen" Dunno why I typed it wrong. Sorry it's a typo. Is it okay if I edit my comment and mention it in post script?

I didn't realize till I read this.

They were playing along

@@Fuzzums456 but thats what they eat all the time

LOL

He does not strike me as a weak person in the least.

Suppose he coulda just wrestled with the bear and killed it himself if he wasn't so weak eh?

😅 nice one!

Swear to god, The only reason he survived was because his friend shot it off him and he claims he isn’t weak lol

@@aroop818 I don’t think you understand how dangerous bears are

You sure so have a lot of hate in your heart to watch a video about 3 men having a good time, and find something to hate on lol truly amazing

@@dorito7480 I just see past bullshit, it´s like watching 3 men bake a cake only to ruin it and burn it and then pretend like it´s amazing..

@@XWolf Im not able to fully understand you because im not you, but I get where youre coming from, and I see what you mean. What I am trying to get at is that, this video(and all videos) should only be watched if it bring you joy, and if it doesn’t, just ignore it, dont let the “bullshit” bring you to the point where you come off looking like a “hater” Just my opinion tho, youre free to have your own as well and i respect that

not an advocate of being a "hater" but being honest and telling the truth whether it be "harsh" and frowned upon as being "negative" is better than someone lying to your face and saying "wow amazing" I believe that is what X-Wolf is trying to say. But I do agree, it definitely is raw in the middle LOL. with such a thick piece of salmon and portrayed @ 4:15 if you stop the video, you can definitely see that it is raw.

@@artangelist it's salmon which is often eaten raw like most things out of the ocean its not a chicken for fucks sake