6:14 🤞❤

1 person you're the best youtuber guys thank you for these likes Edit: omg guys thanks for 211 likes

3:41 I love it and it’s kind of my main also and my first cosmetic

6:14 is like the comsmetic got me fellin like

6:07 got me lol

Jman i have been sick for 2 weeks but what i have been doing is watching your videos and shorts and it so funny u made my life more happier

6:46 LETS GO EYEBROWS IN S HUGE W

My main outfit is Monke hat and bandana with blue color code, it just looks good

Jman is the only person who can wear the party hat and not be called a mini games kid

I pretty much agree with you. The whole thing besides three cosmetics, the pumpkin, and only see I think that’s a the headband which I own that Has to be a s tier and the first beanie in c is a

I was dieingwhen you said that these two cheeks looked so cute on a monke face! 😂😂

Party hat is insane it’s my favourite cosmetic

That fact jman said “gOt nObOdY uNdeRsTaNdS mE“ got me rolling on the floor

Jman: Today we are going to do a gorilla tag cosmetic tier list Also jman: Scarf …smash

This comment won’t get 3 likes

For the party hat “do u wanna play mini games!!!” 😂

Putting cookie jar in dookie is practically a war crime

yo i love how whenever you upload on jmancurly you upload on jmancurly reacts about 20 minutes after so i can keep watching your videos lol, love the videos keep it up!

Party hat mini game🎉😂 This is a super good video

7:35 I love the big ears I lost them in my old account

The top hat and bow tie are prolly my second favorite cosmetics because they were my first cosmetics

The last two were unreleased cosmetics that were supposed to release, but they never did

People who where the canyons badge ……….👇

HERES A BEEF WELLINGTON RECIPE We recommend using a probe thermometer for this recipe. Center-cut beef tenderloin roasts are sometimes sold as Châteaubriand. Request a Châteaubriand from the thicker end of the tenderloin; some butchers refer to this as the “cannon cut.” Dry sherry can be substituted for the Madeira. Use packaged prosciutto rather than freshly sliced deli prosciutto, as the slices will be easier to handle. Although the timing for many of the components is flexible, we recommending making the Wellington over a three-day period: Prepare the components on the first day, assemble it on the second day (remember to reserve your leftover egg wash so that you can give the pastry a final coat before roasting it), and bake and serve it on the third day. Ingredients Beef
1 center-cut beef tenderloin roast, 3 pounds trimmed weight, 12 to 13 inches long and 4 to 4 1/2 inches in diameter
1 tbsp kosher salt
1 tbsp Dijon mustard
1 tsp pepper Pastry
3 1/4 cups (17 3/4 oz.) bread flour
22 tbsp (2 3/4 sticks) unsalted butter, cut into 1/2-inch cubes and chilled
1 tsp table salt
1/2 cup plus 1 tbsp ice water Duxelles
8 shallots, chopped
4 garlic cloves, peeled
2 lbs. cremini mushrooms, trimmed and quartered, divided
8 tbsp unsalted butter
1/4 tsp pepper
1/8 tsp table salt
1 tbsp Madeira
2 tsp minced fresh thyme Assembly
12 slices prosciutto
1 large egg plus 1 large yolk Creamy Green Peppercorn Sauce
2 tbsp unsalted butter
1/4 cup jarred green peppercorns
2 tbsp minced shallot
1 tbsp all-purpose flour
1 1/2 cups beef broth
1/4 cup brandy
2 tbsp soy sauce
1 cup heavy cream Directions 1. For the beef: Sprinkle all sides of beef evenly with salt. Wrap in plastic wrap and refrigerate for at least 12 hours or up to 3 days. 2. For the pastry: Using stand mixer fitted with paddle, mix flour, butter, and salt on medium-low speed until mixture is crumbly and pieces of butter are no larger than peas, 4 to 5 minutes. With mixer running, add ice water in steady stream. Increase speed to medium and continue to mix until smooth dough comes together around paddle, 1 to 3 minutes longer. Transfer dough to lightly floured counter. Remove one-quarter (about 8 oz.) of dough and shape into 6-inch square. Shape remaining dough into 6-inch square. Wrap both pieces in plastic and refrigerate for at least 8 hours or up to 2 days. 3. For the duxelles: Process shallots and garlic in food processor until very finely chopped, about 30 seconds, scraping down sides of bowl as needed. Transfer to small bowl. Pulse half of mushrooms until mushrooms resemble couscous, about 10 pulses, scraping down sides of bowl halfway through processing (do not overprocess). Transfer to large bowl and repeat with remaining mushrooms. 4. Melt butter in 12-inch nonstick skillet over medium-low heat. Add shallot mixture and cook, stirring frequently, until softened, 3 to 5 minutes. Stir in mushrooms, pepper, and salt and cook, stirring occasionally, until liquid given off by mushrooms has evaporated and mushrooms begin to sizzle, about 45 minutes. Add Madeira to mushroom mixture and cook, stirring constantly, until evaporated, about 2 minutes. Off heat, stir in thyme. (If making duxelles ahead, let cool completely and refrigerate in airtight container for up to 3 days.) 5. To assemble: Overlap 2 to 3 pieces of plastic on counter to form 30 by 30-inch square (it’s OK if up to 2 inches of plastic hangs off edge of counter). Shingle prosciutto in center of plastic in 2 rows of 6 slices, slightly overlapping to form 14 by 15-inch rectangle, with shorter side parallel to edge of counter. Transfer duxelles to prosciutto and use offset spatula to spread in even layer, leaving 1-inch border of prosciutto on all sides (if duxelles is cold, microwave for 1 minute to soften before spreading). 6. Unwrap beef and pat dry with paper towels. Brush all sides of beef with mustard and sprinkle with pepper. Arrange roast parallel to edge of counter, about one-third of way up duxelles. Using both hands, lift bottom edge of plastic to begin wrapping roast. Continue to roll roast, leaving plastic behind, until roast is completely wrapped in prosciutto. Tuck overhanging slices of prosciutto over each end of roast. 7. Tightly roll roast in plastic and twist plastic tightly at each end to seal. Continue to twist ends of plastic and roll roast on counter until formed into snug cylinder. Refrigerate for at least 30 minutes or up to 2 days before cooking. 8. Line 2 rimmed baking sheets with parchment paper. Roll out larger piece of dough on generously floured counter into 18 by 16-inch rectangle. Drape dough over rolling pin, transfer to prepared sheet, and refrigerate for 15 minutes. Roll smaller piece of dough into 16 by 7-inch rectangle. Transfer to second prepared sheet and refrigerate. 9. Whisk together egg and yolk. Lay large pastry sheet directly on counter with long side parallel to edge of counter. Brush entire surface with egg wash; set aside remaining egg wash. Unwrap beef and place on pastry, arranging it parallel to edge of counter and 2 inches from pastry edge closest to you. Wrap edge of pastry closest to you over beef. Holding edge in place, slowly roll roast away from you, keeping pastry snug to meat, until roast is covered. 10. Allow pastry to overlap by 1 inch and trim away excess. Roll roast so seam is on top. Gently press and pinch overlapping dough to seal. Roll roast so seam is on bottom. 11. To seal ends of roast, tuck sides of pastry tightly against meat as though you are wrapping a present, then fold top of pastry down, pressing snugly. 12. Using rolling pin, roll excess dough at end of roast against counter to make it thinner and longer. Trim rolled end to 2-inch length and tuck under roast. Repeat process on other end of roast. Transfer roast seam side down to lightly greased rimmed baking sheet and refrigerate for at least 15 minutes or up to overnight (if refrigerating longer than 1 hour, wrap in plastic). 13. Transfer smaller rectangle of dough, still on parchment, to counter, with short side parallel to edge of counter. Using ruler and sharp knife or pizza cutter, cut dough lengthwise into 1/4-inch-wide strips. 14. Brush top, sides, and ends of roast with some of reserved egg wash; set aside remaining egg wash. Lay strips of dough diagonally across top of roast, leaving 1/4 to 1/2 inch between strips. Gently press strips to adhere to roast and trim excess at each end to 1/4 inch. Using bench scraper, tuck ends of strips under roast. Refrigerate roast for at least 10 minutes. (Roast can be loosely covered with plastic and refrigerated for up to 24 hours.) 15. Adjust oven rack to lower-middle position and heat oven to 450 degrees. Brush roast thoroughly with reserved egg wash. Place thermometer probe, if using, through 1 end of roast so tip of probe is positioned at center of roast. Roast until beef registers 85 degrees and crust is well browned and crisp, 40 to 45 minutes. Transfer sheet to wire rack, leaving probe in place to monitor temperature. Let rest, uncovered, until internal temperature reaches 130 degrees, 40 to 45 minutes. 16. For the sauce: Melt butter in medium saucepan over medium-low heat. Add peppercorns and shallot and cook, stirring frequently, until shallot is softened, 3 to 5 minutes. Add flour and cook, stirring constantly, for 2 minutes. Increase heat to medium and whisk in broth, brandy, and soy sauce. Bring to boil. Cook, whisking occasionally, until mixture is reduced to 1 1/2 cups, 12 to 15 minutes. 17. Add cream and cook, whisking occasionally, until reduced to 2 cups, about 10 minutes. Season with salt and pepper to taste. 18. To serve: Slide large metal spatula under roast to loosen from sheet. Use both hands to transfer roast to carving board. Using serrated knife, cut roast into 1-inch-thick slices (to keep pastry intact, score through decorative strips before cutting each slice) and serve with sauce.

Dude I’m so freaking happy you got 1m dude once I heard I cried, great freaking job man keep up the wonderful grind

Jmans outfit literally says”dO yOu wANnA pLAy mIniGaMeS?!??!”

2:20 Bro roasted me😢

2:19 as i am a therian i bought this, but also when i was bored i joined a roleplay and i was a cat

Hey jman, i’m a girl and I get made fun of in lobbies everyday. But watching you encourages me to play more and try to be a content creator. I just recently hit 1.3k on tiktok as well!

1:54 just made me drink the wrong way

Jmancurlys shiny rocks: *alot* My shiny rocks: *broke af*

Jman thank you for putting the golden hat Canyon badge and the flag. Thank you. I love your videos.

You have came so far I remember when you would drink energy drinks every video😂

Jman will continue to entertain😁

Its been a year and we still waiting 🗣🔥

Jmancurlys combo is W

Lol, when jman said "I don't know anyone else who owns the canyons badge" I got so confused, it was reasonable though, because I have that badge, but I've never known anyone else with it either.

I am very happy and satisfied you put the blue lily in S tier WHERE IT BELONGS!

I would say the golden mask or helmet was an oh and a legendary cosmetic but you can still get it right now so yea I agree it should be in S tier.

For me the party means your a Jmancurly fan, Jmancurly, a minigames kid, or a new player

I love how totally non biased this list is

personally, the blossom branch is my favourite cosmetic EVER

Thanks for putting my main cosmetic on s tier Love your videos

“God no one gets me” got me rolling💀💀

Keep up the great work🎉

Hey man, I’ve been here since the beginning and I just wanna say that it’s truly been insane watching you grow as a KZfaqr and a person, your an awesome guy and I’m so happy for you, infinity and beyond man.

“It looks like a pimple” got me going😂

The mask is one of my main cosmetics (and the money flag)

I wear the cookie jar😢

I own the cave badge and I’m proud of having it I’m pretty sure K9 would give a better rank

Thanks Jman the sun hat is my favorite cosmetic

party hat is my first ever cosmetic!!!! 😀😍

The golden electric guitar deserves to be in s tier same thing with the Yellow Hat Thing like the yellow bucket hat thing in the Rainy cosmetics

tbh its kinda crazy how many people compliment your vids Jman!

Jman you need to add the shiny boots😂😂

Let me know what you think of party hat in the comments? YOU WANNA PLAY MINIGAMES

I’m glad he put the box and the sun mask in a s tear because those are my main cosmetics

Im happy with you saying the flower-hat is A tier!!!

The party is great, because if you show up to a party without a party hat, they will beat you

I feel like the shovel should be higher on the list ❤

I remember when I first started playing gorilla tag, they said party hats are always bad but for tag and before and for a very long time, the only cosmetic that I didn’t find that my favorite cosmetic party hat and I still love the party hat it’s plus

If jman was Australian his name would be “Gman”😂

Party hat was my fist cosmetic and people still call me a mingames kid and vet is a hillbilly!

It’s nice to see the second person to ever have the canyon badge

There is 1 loadout that I always pick And that was a different loadout that I'm gonna pick thanks to valentine's cosmetics

My favourite cosmetic is party hat because it’s a really cheap plus it looks stylish

me seeing the banana hat in D tier ITS MY COSMETIC

the content has been so good today jman!

Jman, the only thing i dont agree with is the heart chocolates on the head and the cookie jar (i’m making myself sound like a fatty but uhhh trust me), those are 2 of my favorite cosmetics and i have both i’d say the go in S instead of Dookie

I love the Krystal badge it’s fire

I have party hat but little Timmy's sometimes kick me because I don't wanna play mini games

anybody else have the head wing things?? I'm surprised they didn't make it on this tier list, they existed at the time of this video.

ur the one who made me buy a oculus. Thank you!😊

😂😂😂😂😂😂 lol jmancurley with the sparkler

Ayo jman remember that live chat you joined a couple minutes ago it was sick

As a girl playing gorilla tag I can confirm that we don’t wear the red bowl hat 😂

Dude I’ve been wanting you to do this so bad, and you came through

We need an updated one

I love how when he got to each of my cosmetics, he didn’t even leave in when he put them on the list, and most of them are really low. He put snow shovel in b though, even though it should be S, it’s fine

Good man, I totally agree plunger is the BEST cosmetic to exist in gorilla tag:)

This will make you happy! The party hat was my first ever cosmetic

"they have showed me their stick before.." Jmancurly 2023

The blue beanie and the party hat and the pink cheeks are absolutely goaded. Absolutely cool, you’re absolutely

The fact that he put the pineapple at A, makes me so happy. It’s such an underrated cosmetic

7:15 kid names bubbles 😂

2:36 I wear that

I started playing on Christmas and my combo is the party hat, Covid 19 mask, and the badge you earn in basement

I think heart beanie belongs in s tier because it’s just such a unique and good looking cosmetic. I’ve only ever seen 2 other people with the heart beanie

8:35 ❤🎉

2012?.. I miss that time..

I agree on the turkey leg being an s tier it is my one of my main cosmetics and it is so cool

Jman i love watching your video's when i'm sick or anything else and love your main channel i started gt because of you all i wanted to say is thank you for everything you do for us much love

Jman will always entertain us

I think you should add the party hat thumbs to your combo if you have them

my first cosmetic was the party hat bc I had seen no vids ab it and I had it on for a monthe

I agree except the top hat stereotype, because me and my friends all wear it all the time, and love it, and we haven’t heard a single person with it talk like that. Update: I have changed my outfit. It is now the plain black sunglasses and the I ❤ GT shirt, finished off with the monkey face hat.

1:38 I wear that blue hat

3:06 is a goat and respects me

6:07 got me😂

Hi 0:04