Pizza Peels | Comparison | Gozney
Рет қаралды 22,099
Күн бұрынWant to find your perfect peel?
Let Adam Atkins (@peddlingpizzas) break it down for you. From pop-up to back-yard, all of our peels are designed for a range of pizza makers. Whether you're a beginner or a pizza pro, the right peel will level-up your pizza game.
To explore the full peel range, head to our website or visit a Gozney dealer: www.gozney.com/collections/pi...
#CookDifferent #Gozney
@Opiza84 2 ай бұрын
I have the pro peel and I can attest it’s a slippery beast! Love it. Also, shout out to Adam, he’s the man! The most straight forward and resourceful Gozney partner.
@frankgeppert4271 Ай бұрын
hi how long is the pro peel in total and how long is the grib? the small / standard version? thx
@BzraHax 2 ай бұрын
Adam is a good dude. Thanks for sharing!
@alksjda 2 ай бұрын
Omg thank you for doing this gozney, i was so confused shopping for these, too many options
@onepizzaboy3369 2 ай бұрын
Love this. Took delivery of a Pro Placement 12” and Balance Turning peel a couple of weeks ago and have been loving using them 👌🏻👍🏻
@Kbaum752 2 ай бұрын
Great video. My pro peel is on its way. I do my first turn with the launching peel to avoid tears.
@jt5747 2 ай бұрын
It would be nice if they actually had the 14 inchers for sale.
@bryanisraw 2 ай бұрын
Are there any plans for a scale or a rocker blade with a solid blade (without the holes for your hand)? I have the Dome and the pro peel, love them both!
@scottlogan6583 2 ай бұрын
Balance peel is awesome for the novice like me! & turning peel works a dream, great products
@Jay-dp7kl 2 ай бұрын
What’s the difference besides more perforation between the balance and pro placement peels? Is the pro more non stick or something?
@markbryant7411 Ай бұрын
Nice job Adam
@frankgeppert4271 Ай бұрын
hi how long is the pro peel in total and how long is the grib? the small / standard version? thx
@Bananaros 6 күн бұрын
You believe is ok to use the arc dome indoor but with a good ventilation? I am thinking about my bar and I have a 2m doors open all the time .
@Ghost_Pig 2 ай бұрын
Adam and his "I am so done with this shit"-face make a great thumbnail :D
@klabautermannm.7506 2 ай бұрын
Gnoah they changed it 😢
@MrDaeltaja Ай бұрын
The problem with using the wooden peel to both launch and server is that you'll need to clean it between pizzas. I usually just serve the pizza onto a separate board.
@scottlogan6583 2 ай бұрын
. . . . but anyone who has the Gozney pizza rocker cutter BE CAREFUL that tool is sharp and IMO should come with a sheathe.!
@joegonzalez4188 Ай бұрын
The peels are never in stock
@ClaySwagSanders 2 ай бұрын
No semolina? It wouldn't stick at all if you were to sprinkle some on the peel before throwing the dough on.
@FrankWoodPhotography 2 ай бұрын
Wood is so much more forgiving!
@DraftDodger69420 2 ай бұрын
My only issue with wood is that I'm a mess pizza maker and one drop of sauce on the peel turns that non stick surface into glue. Even if I throw some flour to dry up the sauce it still sticks. This is, however, a me problem. 😂
@roopney 2 ай бұрын
bought my peel for £20 on amazon it does exactly what these ones with flash green paint and useless labels do. the way some people will waste their money is astonishing.
@stevedavidson8802 2 ай бұрын
Terrible video who is the little guy with the Bedia glasses? Very hard to understand.
@anguse207 2 ай бұрын
Think you need to get your eyes and ears tested Steve!
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