Tag me on insta ( @gracebooth97) if you make any of the recipes 💫

oh my god your hair with the beanie........ i think you should give shoulder length a try, you look BOMB

"Bing" means pancake or cake (depends on the context) in Chinese so you can call it a scallion bing or scallion pancake! Scallion pancakes hold a special place in my heart as it's one of my favorite finger foods as a child (and still is now) so I'm really happy to see Grace dabbling more into Chinese cuisine!!! :)

I could never bake in my dressing gown, just the flour on your sleeves makes me cringe at the thought. Its like having water on your sleeves after washing your hands.

‘Gyo’ in gyoza is pronounced like the ‘kyo’ in Tokyo. Also the scallion pancakes are traditionally almost deep fried in shallow oil to get it more golden and crispy.

who else heard bing and thought of Linda Sun?

God loves you so much please turn to him to be saved and enter the wonderful kingdom of heaven and thank Jesus Christ for saving you 🥰😌

wow can't believe you made chinese scallion pancakes (congyoubing)! I grew up on those as their a popular street food in Taiwan, so nice to see you trying traditional food I grew up with! You can even fry it with some egg, cheese, ham etc to make it like a savoury breakfast pancake and fold it up like a crepe. Also super impressed you made them from scratch, i've only ever bought them from market stalls or from frozen so props to you!!

you should try a week of cooking cuisines you've never had before

In a previous video, you referenced a change in your dairy intolerance....any updates you can share? just curious...ok, nosey. Love you loads!!!

Grace hi! When you make the scallion pancakes, to get a really nice flavor, first gently cook the scallions in the oil to make scallion oil and then pour the hot oil over the small bit of flour. This will partially cook the flour and give you a tastier filling and better texture! Also, when rolling out the dough (thought it may seem weird) use some excess oil on the table instead of flour. It's a fairly oil-y treat and flour can dry it out

"I don't know if anyone else has literally just been living off baked beans on toast"

I LOVE YOU

I have really been enjoying the editing style! Looove it!

Grace,

Who else would like to see Grace do another bake off recreation video. Love you Grace 💗

Everything looks amazing!! The only thing I'd recommend for the scallion pancakes is to have fried them in a little more oil/smush the sides with some chopsticks or a spatula while cooking to create more flaky layers

Thank you for the always great content Grace, you put so much effort into every video and it is really appreciated by so many of us, I get so happy every time I get a Grackle notification!

That avacado salad with the broccoli and pomegranate seeds etc looked AMAZING!! Raw broccoli is actually OK you know (I think personally) ❤️

"cuz in this house nothing is really left over"