Rice dishes are common and favorite on our tables, so its preparation differs accordingly, as well as with the type of rice we use. This video shows how to prepare side dishes for main dishes made of meat and vegetables with additions, sauces, various toppings and salads. Often, the side dish itself affects the final result of the main course, and rice prepared in this way with its preserved basic taste can be highly recommended to all lovers of rice and rice dishes.
necessary ingredients
1 cup, about 2.5 dcl, of round grain rice
2, about 2.5 dcl, glasses of stock, broth
a pinch of salt and pepper
lump of outer
1 to 2 tablespoons of vegetable oil