in this grand feast cooking video, we embark on preparing two exquisite dishes, Beef Pulao and Beef Korma, designed to serve 800 people on a special occasion.
Beef Pulao Description:
We start by preparing Beef Pulao, a fragrant rice dish infused with tender chunks of beef. Beginning with a base of ghee or oil and a medley of whole spices, we sauté thinly sliced onions until golden brown. Next, we add succulent cubes of beef, cooking them until they're beautifully browned. A harmonious blend of ground spices, including cumin, coriander, turmeric, and red chili powder, is then stirred in, followed by creamy yogurt to enrich the flavors. Once the beef is tender, we gently incorporate washed and soaked basmati rice, ensuring each grain is coated with the aromatic mixture. The final touch involves simmering the pulao until the rice is cooked to perfection, absorbing all the savory juices. Garnished with a generous sprinkle of fried mixed nuts, fresh coriander, and mint leaves, this Beef Pulao promises a feast for the senses.
Beef Korma Description:
Moving on to Beef Korma, we dive into a rich and creamy curry that complements the pulao beautifully. Beginning with a generous amount of ghee or oil, we infuse it with whole spices such as bay leaves, cloves, and cardamom, releasing their aromatic essence. Finely chopped onions follow, sizzling to a translucent perfection before being adorned with fragrant ginger-garlic paste. To this flavorful base, we add cubes of beef, searing them until they boast a delectable caramelized exterior. Yogurt is then incorporated, lending its velvety texture to the curry, while a blend of ground spices-cumin, coriander, turmeric, and garam masala-imbues the dish with layers of complexity. Pureed tomatoes are introduced next, simmering until the sauce thickens to a luxurious consistency. The Beef Korma is adjusted for seasoning, ensuring each spoonful bursts with a symphony of flavors. A garnish of fresh coriander leaves provides the final flourish, adding a vibrant touch to this sumptuous curry.
Conclusion:
With both Beef Pulao and Beef Korma prepared to perfection, garnished with care, and served with sides of naan bread, raita, and salad, this grand feast promises to be a memorable culinary experience for all 800 guests. Join us as we celebrate special occasions with the warmth and richness of these timeless recipes.