Hello, everyone. This is Grandma Fujian Grandma. Today, Grandma teaches you to make mung bean noodles with traditional methods. Use a stone mill to grind the mung beans into a slurry. After filtering and depositing, the noodles are steamed in the pot at a time, and the noodles are crystal clear. , Full of energy~
Grandma makes mung bean vermicelli, inheriting a century-old craftsmanship, and the vermicelli is crystal clear and smooth! 【Fujian Grandma】
A hill of vegetables, a bay of lake water, a piece of mountains and rivers connected~
This is the Fujian Grandma, the grandma of Lake Min Lake, telling about life in rural Fujian.
The mountains and rivers are homesickness, and the thick tea and light rice is our story!
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#Fujian GrandmaFujian Grandma#Mung Bean Noodle#Homemade vermicelli