Hello, everyone. This is Grandma Fujian Grandma. She cuts edamame from the ground to make soft tofu. I also ate a bowl of tofu in the middle. The color is emerald green and the taste is smooth, which is not only good-looking but also healthy.
Grandma uses edamame to make tofu, soy juice, soy milk, tofu brains are green in color, and green tofu tastes sweet and sweet! 丨Green Tofu【Fujian Grandma】
A hill of vegetables, a bay of lake water, a piece of mountains and rivers connected~
This is the Fujian Grandma, the grandma of Lake Min Lake, telling about life in rural Fujian.
The mountains and rivers are homesickness, and the thick tea and light rice are our story!
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#Grandma Fujian Grandma
#Tofu
#Edamame
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