I love watching Mrs. Lori , her voice, kindness, recipes, and that she is a Christian. She’s very pretty, too.

It’s people like you that make this world a better place ,teaching us new things and especially older things !!

Miss Lori I'm 71 and a had oral cancer in2019 I have a feeding tube so any food I. eat had to be liquefied. I mix zucchini and. Yellow squash with garlic, onions red bell peppers, yellow and green and orange peppers with onions and a can of stewed Italian tomatoes,with oregano and Italian seasoned, then put it in hot cast iron bring to boil then simmer and let cook then add cream and blend into soup. I to freeze the squash because I have a hard time swallowing. But the good Lord has blessed me I'm still here. I love your channel. And if anyone as any recipes I might be able to try I would really appreciate it. I love your channel I can't always. Comment due to radiation I have many problems. God bless you and your beautiful family. BRENDA

Miss Lori, I use self rising flour, plain flour, cake flour, hmmm what else. Lol Whatever works for the occasion and food I’m preparing. You are a fantastic cook with a HUGE following of loyal subscribers. Don’t let the few snarky folks get to you. There’s always a few in every bunch that know best, do best, think best and don’t mind sharing. 😳 Yet they keep coming back. I always read the comments on my channels I watch and am absolutely shocked sometimes at the things people say. Can’t understand why anyone feels that entitled. I love your channel! It is my favorite as it is with so many. Just keep being you and please know that you have thousands of us who enjoy very video y’all make. Even if you do use self rising sometimes 😂🤣😆🤣😂😆 God bless and happy gardening.👩‍🌾💛

I like the "every now & then we like to dance" part in the intro. Whod'a thought Mr Brown was such a hambone lol. Good job you all!

One of the many things I enjoy about your channel, Miss Lori, is that your recipes are simple and delicious. So many other shows make things too complicated... yours is just right ! God bless !

Thank you Ms. Lori! My mouth is watering! This and a bowl of brown rice with butter is dinner!!

My mother would slice it into round slices and fry it like it was a green tomato. I would stand by her when she was frying them and as soon as it was cool enough I would eat them .Love fried squash and green tomatoes.

We went on a diet years ago and I fixed a ton of squash, made up a bunch of ways to fix it, wish I had wrote it all down and made a squash cookbook lol

i CAN'T TELL YOU HOW MUCH i LOVE YOUR INTRO WHERE YAW ARE DANCING...SO FREAKING CUTE! KEEPIT UP!

Never had chunky squash, I'm gonna have to try it. As always Lori keep them there recipes coming. Ya'll take care!

I just love your cooking segments. You seem like "down home" kind of people. This is how I was raised and how we are raising our family now. Your videos are just peaceful to watch.

My grandmother would fry squash, okra, and green tomatoes together in a skillet just like you do when you make fried potatoes. She would coat the cut up squash, okra, and green tomatoes (all cut into small chunks) with corn meal mix. It was so good.

Miss Lori, your hair is fabulous! I have been frying squash in discs for years. I can't believe I never thought of chunking it. My new way of frying squash from now on. Thank you!

I do enjoy watching you and your husband as the two of you go through your day. But to take the time out of the two of your day and share as the two of you do, is a blessing for soooooo, many of us. You may say that you are sharing which you are. But in reality the two of you are teaching as well. Teaching the younger people away of life that is said to be long gone. But it is wonderful people like yourselves who are making sure that the old ways are with us all, always. Gardening, cooking, canning, hurting, fishing, raising animals for meat and pork. The importance of God in our daily lives. It is because of you Miss Brown And Mister Brown people are beginning to see that there are better ways to live. Ways that allow us To be able to take care of ourselves, rather than looking to others to bail us out. Like the government and their programs. So that when or if hard times do come, maybe they want be as bad or as hard, thank you and Mister Brown and others like you who were willing to give of themselves and their time to share and teach, this has allow others to see that we all are able to take better care of ourselves, with the help of God and people like yourselves there are better ways of living. Thank you soooooo very much for your time. And for all that the two of you have given to soooooo many of us out here in the land of the internet. God Bless You Both as well as your children and grandchildren.

White Lily has been around since 1883! I only use self rising flour. When you put the soda and salt in all purpose, it turns into self rising. Nothing wrong with using SR flour.

Momma use to fry okra, yellow squash and green tomatoes together and fried corn to pour over Cole slaw and cornbread didn't care about the meat. Loved it.

I cut it up in rounds too . I also slice up squash or zucchini with potatoes and fry them together. Just like I do fried potatoes. It’s yummy !!!

Nothing like some good ole fried squash, fried corn, cornbread, and fresh sliced tomato for supper. ✌️💕✌️💕

Mmmmm! Bet it would go well with ranch dressing and some ice tea! 😋

It's people like you that keep the Southern cooking alive just like my grandmother and great grandmother

Hi, can you show us how you make squash casserole one day. Sounds yummy. 😊 Please

My Mother learned from her Mother to slice into coins of desired thickness, dip in milk, then into cornmeal seasoned as desired , then fry. My kids loved going to Grannys in summer to get Squash Chips. Cooking for myself only now, I still cook gobs, then package in seal a meal & freeze to later refry in airfryer. So great to have fresh from garden Squash Chips on cold winter days.

Oh man, that makes my mouth water. I love your new intro. And I get tickled when Mr. Brown comes moseying across the floor. Bless you both.🥰

So many vegetables I've never heard of that look so good. These more Southern States have done a wicked good job in keeping the old style way of living alive. Thank God for that. Truly love what you folks do, I hope you prosper in everything you do.

Daddy made sure we planted a garden every year. I grew up with the responsibility of making the salad every day. My husband let me grow a garden this year. Watching my squash grow up a tomato cage has been a highlight for our five kids. Can’t wait to harvest it. Thank you so much for this video. I’ll be frying it in lard. 🤗

I love summer Squash in so many ways. I love it steamed with sweet onions as a veg for a summer meal. I eat mostly veggies in the summer with little meats or protien !!! MMMMM MMMM MMMMMM !!!!!! I'll have to try this cuz its looks so delicious!!!

I love squash anyway it’s fixed. But deep fried is the best. Love okra fried with it to.

Love squash! My favorite way is marinated in Italian Wishbone dressing then fried in an iron skillet with the grilled grates in insure caramelized flavor.

I hope to plant my herbs, squash, tomatoes, bell and jalapenos tomorrow. Everything has been in and out of the house because of freezing weather. We really like fried squash!

Love fried squash. Wish I was there to help you eat it.

The first time I ever ate fried squash was in Arkansas. I used to make it and take it to my husband for dinner when he worked nights at the chicken factory. I am fixing to make some this weekend! Good stuff!

Mmm, mmm... love me some fried squash. I cut mine up in wedges mostly and sometimes throw a half a cup of parm cheese in with the flower. Yummmm! Dangit now I want some. 🤤 May God bless you both. ✝️💜

Hi Ms Lori , I am with you on the size of the squash. I was taught to roll.mine in flour after the buttermilk and then in cornmeal. The same with zucchini and green tomatoes. I am going to try tour way next time. 😊👍

I haven't had fried squash in over 50 years! My mother would slice them long ways, bread them in corn meal and fry them up. Thanks for the memory.

I have always sliced mine and fried it crisp I am gonna try it this way Hope your garden is doing good we have a freeze warning for northern Wisconsin so I was out covering mine hopeing for the best God Bless

It is just so refreshing after a hectic day to sit down with a sweet tea and Ms Lori. You always make me feel like I am sitting at your kitchen counter with you while you cook for us. Thanks so much and God Bless

This sounds wonderful. I don't have a garden. But I'm going to the market and get some yellow squash. Yummy 😋

I love squash any way you cook it. I even cut up raw and toss it into a salad. Have a blessed evening, stay safe and healthy 🙏🥰👍👌🙏🇺🇸✝️🙏🇺🇸

I love fried squash, zucchini, okra and cauliflower, that's good eating in the summer, not heavy either. Would love a video of how you freeze your squash. Ms. Lori will you and Mr. Brown adopt me lol 😂😂😂

Me Lori, I use whatever's at hand to fry squash or any other veggies - AP flour, SR flour, cornmeal, SR cornmeal, cracker crumbs, any combo of these. If I don't have buttermilk, I'll beat an egg in some milk. We use the handle end of a wooden spoon stuck strait down in the fat to check the heat. If it's hot enough, bubbles will form around the spoon handle. Can't wait til our squash comes on! Yours looks sooo good!!

I love fried squash, too. Your grandma sure had a good recipe. I also make squash pickles. They taste a lot like bread & butter pickles.

Yep that's Fantastic Winner Winner Chicken Dinner I love Squash ❤ Thank You Miss Lori 🙏

Love squash fixed anyway. I got my kids to eat it. I took the squash and cut it long wise and sprinkled balsamic vinegar and grilled it, the kids loved it and have ate it ever since. Have a blessed day y’all!

I wouldn't eat squash as a kid, but discovered it later as an adult and love it. Favorite way to eat it is yellow crook neck sliced up with zucchini and an onion. Saute' all in some butter till desired doneness, then place over some rice and add mozzarella cheese on top. Salt and plenty of pepper and yum!

Oh my goodness ❣️ Nothing like fried squash 😍

Oooh! That looks s good! I think I'll also try that with zucchini. Thanks for the recipe

Mmmmm gonna have to try this! I love stewed yellow squash & vidalia onion. So easy to make and yummy too! Thank You! 😊

That crunch at the end liked to starved me to death!

Oh myyy! That looks so so good! I grew up on squash too! Definitely trying that! I’ve never been able to get the crunch I want and I think you just gave me the secret!! I just love you and Mr. Brown! God bless you all too, Miss Lori! 💕

I just cut up a pile of squash to broil but have changed my mind. Tomorrow we'll be eating fried squash - YUM. Need a reason to use up that buttermilk powder I got for long term storage - just in case.

My favorite time in the garden too🥰. Love squash anyway you can fix it. I’ve got to try this. Never thought about using buttermilk. Thanks so much for another great video friend! God bless y’all❤️

I definitely want to see how you freeze squash. I’ve tried it and it seemed to just be mushy when I cooked it. Side note: my daughter and son-in-law live in Harrison (I’m in FL) and it’s so beautiful up there!

One thing as about growing up with squash , grandma would slice and fry it and we would eat sandwiches with mustard and squash. Still do to this day.

Love you back Miss Lori!!!♥️🙋‍♀️‼️

This dipped in homemade Ranch Dressing...HEAVEN THANK YOU MISS LORI.

Mmmmm I love fried squash so much. It has me longing for my squash to be ready. Great video!

This looks delicious! My stepfather is from Arkansas, I think I will surprise him with this 😊🕊️

I get a little jealous when you talk of cool weather and hot weather garden. We live in western Canada and have a short growing season. We can get frost every month. We have two large gardens and three greenhouses for the two of us and if all goes well we have lots to share. I love your recipes and have tried several. I especially enjoy your seasoning mixes. God Bless you and Mr. Brown. In many ways you remind me of my husband and I.

Thank you Ms.Lori😊❤for having me in your kitchen❤love that squash recipe❤grandmas sure can cook❤ can't wait to cook up a mess of fried squash❤

My mom always made deep fried zucchini. It was a family favorite! My dad always grew squash and tomatoes in the back yard. I'm going to try thus recipe 😋, made me hungry just watching you make it!👍👍👍

Miss Lori we are from NC and my grandmother made squash like you. Unfortunately my mother and the aunties went the sliced thin as paper route. So happy you posted this one. Can't wait to fry up a batch.

Thank you Lori for this delicious recipe for squash. God bless you and Mr. Brown.

My husband had never had fried squash. I got him to try it, and dear lord ,I created a monster! He can't get enough!😄 It's always amazing to me that the people who know the least, seem to have the most to say, and boy do they love to share!

Oh yum! I love squash, but always sliced them too. I love your tips about the cornstarch or arrowroot. And I love the idea of cubing them over slicing them. Never used buttermilk either, but have learned as I age that buttermilk is great for lots of things. Now I will have to try squash this way! Thanks for the lesson Miss Lori. You sure are a great cook! Hugs and blessings, Brenda

Thank you Mrs. Lori for addressing the flour by adding baking powder and salt. Mrs. Lori, we have not planted our garden yet! it is still to cold in Wisconsin to do so! they are talking a frost tonight 27 May and tomorrow as well. I will have to try this when we get it planted! thank you so much Mrs. Lori, love y'all

This make me smile and remember the good old days when life was simple and grandma knew how to make a little into a lot ❤

I love fried squash and zucchini. I just trim the ends and sometimes cut the whole squash lengthwise. I don't chop off the 'neck' part of them. When they're finished frying, they really are shaped like little fish. 🐟 I like making zucchini fries as well. Both good dipped in ketchup.

I've never seen yellow squash prepared that way, but then I grew up in New England and not the South! 😉😉 Looks yummy!

My absolute favorite veggies are okra and yellow squash. Those looked delish! Cannot wait to see the video you make on freezing up your squash! 💕

I like your video frying squash. I usually Salt mine first to draw out the water(wait 30 min or longer) rub off Salt with paper towel. Just like I do For eggplant. Thank you for keeping the wisdom of the old ways and staying true to your religion. It is a. Noble crown. Love

Oh lawd love squash. Mama taught me to use streak of lean streak of fat, fry the round slices of squash with onions. Going to try this for something different. Thank you Mrs. Lori. God bless you and your family ❤

I love all battered fried veggies!! Those yellow squash look super good! Thanks Mrs. Lori for sharing. Looks delish!! Xoxo

Good morning Miss Lori and Mr. Brown! I love your channel! We had some yellow squash and I cooked them up using your recipe last night and they were delish! I have never added cornstarch before and you are so right, it made them crunchy!!! Thank you for your wonderful channel and the time and energy you both put into including us on your journey and sharing your recipes, and gardening ideas with us!!!! God Bless you and your family! ❣

Another great video for our soles. The last shot of the video is priceless with your tongue sticking out!😂🤣

Love crispy squash. Gonna make this weekend just like you

My yellow squash is just starting to grow! Now I can’t wait!!!😂

I made this last night and it was delicious!! Thanks.

I'm frying squash from my garden right now. My mom always cut them long ways. I have different cuts. This reminds me of my younger years working in the fields and enjoying my mom's good cooking 😋

I love your channel, Miss Lori. A sprinkle of dill would make that squash sing Halleluiah.

Love squash any way you cook them. I started cubing my green tomatoes up to deep fry, and they're so much better than sliced, they don't get grease doing them in cubes.

Miss Lorie, My mouth was watering so bad. Lol. I love Fried Squash, Okra, Green Tomaters, and Cabbage so much! The Crispier it is, the better it is! I took a cabbage and made me a kinda thin Flour Batter n seasoned it real well with salt, pepper, onion powder and some powdered chicken bullion and cut the cabbage into chunks n dipped in my batter n deep fried it. That cabbage was so good with my Fried chicken, pinto beans, cornbread, mashed potaters, n sliced tomater n onion! It was absolutely tender but crispy delicious! Thank you for this Grandma Squash Cook! God Bless. 🙏❤🇺🇸

We so enjoy your videos Miss Lori (and Mr Brown) thank you for sharing your recipes and days with us :)

I'll be chunking my squash up! We eat a lot of squash during the summer and fall.. I sprinkle it with parmesan cheese as soon as it's out of the frying pan and occasionally I'll serve it with marinara sauce as a dip.. So good!💗

Thank you for the recipe, ma'am. I appreciate you sharing the technique of knowing when the oil is hot enough to use!

God Bless you and Mr. Brown - have made alot of your recipes and you Never disappoint 🎉❤

Thank you for this video. I added this recipe to my collection, and the word squarsh, warsh, wartch, and barkley to my vocabulary!

If I haven't told you already, I love your new intro!

I love squash. We used to make squash fritters, too... thinking on that, I would use some of the canned squash for fritters. So good.

You’re killing me. It looks so delicious.

Hey Lady, YumO 🙌,First time I had Fried Squash and Okra , I was 19 yrs old and away from Home first time in York Town VA! I could eat hot sauce at the time, my mouth was too tender LoL but as I hung around long enough I ate Texas Pete on everything. That is until my stomach screamed at me 😰. Hi to Mr Brown 🌰😘 JO JO IN VT 💕😄

Yummmm! Can't wait to get squash this year! Just now planting mine here in Louisville, Ky zone 6b. Been cool and way to wet to plant warmer weather veggies until now. Here's hopin'!

I used rice flour in with my flour to give it a crunch too.

What a pleasant video! Brings back memories of cooking with my gramma.❤

Love your hair today!! And yum, squash!!

This looks SO wonderful Miss Lori! My Mama and Mother in law both made this and we love it!! I have used pancake mix as well with a little chopped onion and celery in it. Thank you for everything you teach us!!

That Fried squash looks delicious. Still learning. My mom and dad sautéed squash, zucchini, and onions together. I loved it. Now you've made me curious about frying it. Great video!

Hi Lori the yellow squash is so good and I love the method how you fry it up. Never knew to put buttermilk and soaking it, then self rising flour seasoned to fry. Thank you. They came out so nice golden brown. ❤️❤️👍👍🌷🌷☺️🥰

I family loves yellow squash too. We like it fried and also boiled until tender drain off the water and add butter.

I love fried squash But never cut it up in chunks And never dreads it in flour I'll always use cornmeal we'll have to try this way Looks yummy