Good Sourdough Bread - START TO FINISH

Рет қаралды 937,236

Күн бұрын

"Good Sourdough Bread" is my master sourdough bread recipe that I make almost every week. This bread is made mostly of white bread flour, and it's at 70% hydration, which means it's in the middle between low-hydration and high-hydration. There are no fancy steps, like "autolyse" or "bassinage" in this method. It's just a simple, no-nonsense process where you mix all the ingredients together in the bowl at the same time. For 18 more creative sourdough recipes with no unnecessary steps and no complicated terminology, check out my ebook, No-Nonsense Sourdough. Get the ebook here: grantbakes.com/no-nonsense-so...
✏️ The full recipe with ingredient amounts:
grantbakes.com/good-sourdough...
More Resources from Grant Bakes...
Free Sourdough Starter Guide -
grantbakes.com/sourdoughstart...
My Recommended Baking Tools -
grantbakes.com/recommended-ba...
The No-Nonsense Sourdough Ebook (18 creative sourdough bread recipes) -
grantbakes.com/no-nonsense-so...
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Watch the "shaping" playlist I mentioned in this video:
• Improving Your Shaping...
Check out these other videos from my channel:
👂🏼 How to Get an EAR on Sourdough Bread - • How to Get an EAR on S...
🍞 Easy No-Knead Sourdough Bread - • Easy No-Knead Sourdoug...
🍞 Tartine Country Bread (Sourdough Tutorial) - • How to Make Tartine "C...
🍞 Sourdough Oven Spring: 5 Tips - • Sourdough Oven Spring:...
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Grant Bakes is a part of a few affiliate programs, including the Amazon Associates Program. As an Amazon Associate, I earn from qualifying purchases. Basically, I can earn a commission if you decide to purchase a product that I recommend in a link or on my website. Rest assured that I only recommend products that I use at home, or ones that I think will help you make great bread, sourdough, and pizza at home.

Пікірлер: 1 200

@GrantBakes Жыл бұрын

Check out my new ebook, No-Nonsense Sourdough! grantbakes.com/no-nonsense-sourdough. You'll find 18 creative sourdough recipes with no unnecessary steps and no complicated terminology. Get your copy today!

@mariedeiter514 Жыл бұрын

What if I need it to go beyond the 5 hrs? Like to 6 and a half?

@anighioc6008 10 ай бұрын

Vad ca ai simplificat mult tehnica de preparare a painii. Fara autoliza,ai pus faina direct in amestecul de apa,sare si starter. Nu faci framantare ,doar 2-3 SF,nu laminare,nu coil folds! Si in plus,lasi banetonul descoperit in frigider! Care e explicatia? Chiar sunt inutile manevrele de care am pomenit?12:52

@GrantBakes 10 ай бұрын

@@anighioc6008 Există multe moduri diferite de a face pâine. Această metodă funcționează pentru mine și este foarte ușoară, așa că asta fac. Dacă cineva dorește să folosească o metodă mai complicată, este în regulă pentru mine, dar diferența este foarte minimă.

@anighioc6008 10 ай бұрын

@@GrantBakes cert este ca voi incerca si metoda asta,de ce complicat cand se poate mai simplu?! Acu' depinde si ce rezultat obtii! Am vazut pe alte postari pe care le ai, ca ai folosit si metodele "clasice"!

@christianfrkjrnielsen5872 4 ай бұрын

Hvz:v😊😊z@@mariedeiter514

@stevenpercy4172 2 жыл бұрын

Why can’t all sourdough videos be as easy to follow as this one? As a new baker this will be my go to recipe 👍

@GrantBakes 2 жыл бұрын

You rock, Steven Percy 👏🏻

@gandharaorganicfoods Жыл бұрын

@@GrantBakes why didn't you used stone milled whole wheat flour in the start instead of just Bread flour..?? Sourdough Bread is actually made of whole wheat flour for ages. Bread flour is actually an industrialized name.. isn't it..??

@UncleKauffee Жыл бұрын

@@gandharaorganicfoods people usually try to feed their starters what they’ve always been fed. I have 2 A whole grain dark rye/whole grain wheat combo. And a white sourdough that was made from grapes in 2010. It’s always been fed high protein organic unbleached bread flour only.

@rosemarymortonjack9387 Жыл бұрын

Me too!

@solarpony Жыл бұрын

Most agreed

@bavarian3 3 жыл бұрын

wow. where have you been all this time. no useless music, fancy editing, or babbling. just a straight solid walkthrough. incredible results too. +1 sub

@GrantBakes 3 жыл бұрын

Thanks for subscribing!

@85488899 Жыл бұрын

The most simple and complete video, I have had migraines watching others.

@kilis3804 3 ай бұрын

🤣

@sandrar8172 Ай бұрын

😆

@Wgeez7 2 ай бұрын

Finally, a how to video for sourdough bread that is straight to the point. No extra talking, no using separate different kinds of flour for the dough. No adding alternatives on what you can also do, just straight to the point! I finally understand how to make sourdough bread. Thanks so much! Your video is gold!

@A-1BurmaShave 3 ай бұрын

Well done. I have my materials ordered and just waiting for my proofing basket and slicing tool. Your video didn’t waste our time talking about WHY it’s called sourdough, or who invented it, or where your cat sleeps during the day. You delivered the directions clearly, articulately, and in a timely manner. All amounts were clearly presented and your filming was perfect. More You Tubers need to watch your filming and narration so that a 12 minute tutorial doesn’t turn into a thirty tour if their house, yard, and history. I’m excited to give sourdough bread a try. THANK YOU. WELL DONE!!! YOU deserve a raise.

@johnbonamigo5696 5 ай бұрын

This is easily the best sourdough video ive seen, everyone tries to be so flashy

@TheBarefootRev Жыл бұрын

Complete and total sourdough newbie here (though experienced baker), literally got my starter, got it happy, and followed this tutorial and really wish I could share a picture here because it is perfect. Big ear, perfect chewy inside, lovely crust. You sir are an amazing teacher!

@GrantBakes Жыл бұрын

Thank you so much! What a great testimonial. I appreciate it 😊

@ProducersInk Жыл бұрын

Rev, did you ever get to make your own after seeing this? Just curious how it went. I start my first tomorrow.

@TheBarefootRev Жыл бұрын

@@ProducersInk ?? I commented after I'd had a great result following Grant's video. So yes, made my own (and make it weekly) with this method and it works flawlessly every time. (With the exception that my starter is clearly VERY active because if I have to cut down the proving times or I WILL overprove the loaf.

@pv4669 3 жыл бұрын

I have been watching dozens of bread videos trying to get the feel for sourdough baking. IMO, Grant's video is by far the best. His delivery is great. He shows, describes and provides the timing for every step of the way. The result is a beautiful looking loaf. His sourdough starter video is also the best I have found; clear and concise. I now have the confidence to create my own masterpiece. Thank you for sharing your knowledge.

@GrantBakes 3 жыл бұрын

I'm so glad you find the videos helpful! Stick around for more to come 😄

@marcosavio1020 2 жыл бұрын

Ditto. Been working up the courage to try sour dough again, every attempt has failed. This cannot have been explained simpler. I suspect the strength of my starter is my issue but willing to try your way again.

@MichaelRei99 2 жыл бұрын

Unfortunately the recipe doesn’t account for the possible variations , flour type, temp, etc. this is a nice white loaf but white bread is boring and the least healthy of the bunch.

@HannahLT 2 жыл бұрын

Took the words right out of my mouth. Great video. This is my weekend “Everest”, now conceivably shrunk down to foothill.

@anngarland9403 2 жыл бұрын

I need to know more about feeding the starter. Anna garland

@lizn9181 2 жыл бұрын

Thank you for a very easy to follow video with clear explanations on the whole sourdough baking process !! 👏

@jonlydon 3 жыл бұрын

excellent, straightforward and clear instructions, well done Grant

@GrantBakes 3 жыл бұрын

Thanks 👍 Glad you enjoyed it!

@Womboo369 2 жыл бұрын

I just started baking sourdough and was feeling daunted but this calm and steady video has really helped calm my process!! Thanks so much.

@juliadavid3637 Жыл бұрын

I've been baking sourdough for a couple months and have seen many videos, some good and did learn from them. Watching you now for a couple of weeks and officially doing prep day today and bake day tomorrow with your guidance. Super easy and informative learning from you Grant, thank you.

@donaldgault4772 2 жыл бұрын

This video is absolutely the best way to make sourdough bread. I have studied just about every sourdough recipe on line and although many are satisfactory, none compare to the simplicity that yours does. Most recipes want you to go through so many ridiculous steps. Many want you to waste time with autolysing and various other things that make sourdough a chore rather than an enjoyable experience. Thank you Grant for this video and keeping it simple.

@fasterhorses 7 ай бұрын

I just took the first loaf of bread made with your starter recipe and bread dough instructions out of the oven. Incredibly clear step by step instructions and, to my surprise, everything turned out just the way it was supposed to. My beautiful loaf is cooling down now and I can't wait to taste it!

@shelleytheresaollinger5180 Жыл бұрын

Hi Grant, thank you so much for all your videos and PDFs. I've just baked my second loaf of "Good Sourdough" bread, and this time, I have a perfect "ear"! It's amazing how good it feels. I appreciate that your instructions are easy to understand...and I love the timelines you offered in your e-book - they really help!

@chrystaltemple4818 3 жыл бұрын

Thank you Grant! I followed this recipe yesterday and baked it this morning and got great oven spring and the best crumb I’ve ever had! I’ll be making this again very soon!! ❤️

@GrantBakes 3 жыл бұрын

Yay! I love a good success story. Thanks for sharing ☺️ I'm glad it was great bread.

@patricialaraia4081 3 жыл бұрын

Omg! This is by far the best tutorial ever. I finally got that oven spring and ear on my bread. Perfection!! Your recipe is key, it’s not too wet and gave great results. 👏🏾👏🏾

@GrantBakes 3 жыл бұрын

Thanks so much!

@edgedemart7612 2 жыл бұрын

Months ago I wrote those recipe on a piece of paper and stuck it onto my kitchen cupboard. For ages I made great bread. Then I moved house and forgot the recipe! I have been searching for a month and finally found it. The perfect Sourdough bread is back 😍😍

@katiemillington6951 2 ай бұрын

Straight to the point no lectures, just good simple advice, yes & no background noise called music ! Than-you.

@lauragreen86 2 жыл бұрын

I have tried to make the sourdough bread for a few months, after 20kg of flour I finally come across your video and this morning, my dream bread has finally come true! Thank you so much to explain some many beginner mistakes, it has explained so much I was struggling in the past. Really appreciate

@ashleydemarcos8589 6 ай бұрын

I have been watching ‘starting sourdough’ videos for WEEKS and THIS ONE finally makes sense! I followed along a different one last week for my very first loaf and got a subpar loaf but by just watching this one I can see all the things that the last “step-by-step” video left out and I can just tell that my next one is going to work out perfectly when I follow this recipe tutorial tomorrow morning!!!!! Thank you for this!

@janiceneace5065 3 жыл бұрын

Thank you for this. My breads were okay but not rising as much or as airy as they could be. Watching your dough prep and shaping I finally got it and had my best loaves yet, thank you!

@GrantBakes 3 жыл бұрын

Awesome. Thank you!

@rebeccalayne9229 Жыл бұрын

This is a great video. I have made 3 sourdough loaves now using this instructional video. They have all turned out beautifully.

@keziapembayun7057 3 жыл бұрын

i came across to your channel around a week ago when I was just about to give up to try making a starter and hence sourdough bread. After seeing your channel, i told myself to give it another shot, fast forward I just made 2 loaf beautiful sourdough country bread. This was all because of your tutorial videos, so simple and easy to follow. Thank you heaps! you are a blessing.

@GrantBakes 3 жыл бұрын

Thank you so much for sharing this story! I'm so glad I've been able to help you get to the point of sourdough success. Keep going with it!

@margaretrobertson4561 Жыл бұрын

Thank you for your lovely and simple demonstration, very inspiring.

@dianacastillo498 Жыл бұрын

I have looked at SO MANY videos about making sourdough bread and this one beats them ALL!! I recommend Grant Bakes to all my friends and relatives that are into sourdough bread making! I love how every step of the way is shown here. I always keep my iPad close by and refer to the video while making my bread. Thanks so much Grant!

@GrantBakes Жыл бұрын

Thanks, Diana!

@queenjudine 2 ай бұрын

This is my go-to every time! I’ve tried other methods over and over and this one is the best one I’ve seen! Thank you! 🙏🏼

@user-el3lh7xn6i Жыл бұрын

I just made this … the instructions were easy and the outcome was incredible!

@naghmaraza4310 3 жыл бұрын

Had one failed attempt with another recipe. Tried this and it turned out awesome. They instructions are very detailed.

@GrantBakes 3 жыл бұрын

Thanks for the comment! Glad it worked out 🥳

@Sarthakm 3 жыл бұрын

Thank you for a clear and straightforward video, really picked up on some of the subtle things you were doing as I continue to troubleshoot. Your shaping technique was particularly helpful - thanks again!

@GrantBakes 3 жыл бұрын

Glad it was helpful! When I discovered that same shaping technique, that's when I decided to make my first video. It was so helpful for me that I thought I would share it.

@debbipurcell1890 4 ай бұрын

looks so simple compared to other videos I have watched. Thank you

@van3ssa.f Жыл бұрын

This FINALLY cleared things up on this sourdough confusion!!! You have no idea how much this helped!!!!

@GrantBakes Жыл бұрын

I'm so glad! Thanks for watching.

@ACG321 Жыл бұрын

After 7 days, my starter was finally ready. My bread just came out of the oven!! It looks amazing! Thank you for this amazing step-by-step video

@GrantBakes Жыл бұрын

Great job! You're so welcome. I'm glad the bread turned out great. Keep up the baking! The starter can last you a lifetime.

@Freddybeachmom 3 жыл бұрын

Thank you for this recipes and video. I've made a few sourdough loaves but yours has by far been the best! I didn't overnight proof, I just let rise for about 3 hours before baking and it was perfect! Best oven spring I've had by far of any recipe I've tried. This is going to be a go to recipe for me!!

@GrantBakes 3 жыл бұрын

Thanks, Lori!

@NancyAnneMartin 3 жыл бұрын

This has been the most helpful video on shaping I've seen to date. Made a world of difference in the final product. Thanks so much!

@GrantBakes 3 жыл бұрын

Wow thank you, Nancy!

@aimeelavigne5312 5 ай бұрын

As a first time sourdough maker I was relieved to find such straight forward instructions, and for a first loaf it came out beautifully! Thank you! Confident the second I am baking now will be even better.

@rabbit5000 2 жыл бұрын

I've watched many sourdough tutorials with millions of views and yours is easily my favourite. So concise, to the point, and friendly for beginners. Can't wait to try this - I'll come back and leave another comment when I do!

@GrantBakes 2 жыл бұрын

WOW! Thanks for those kind words. Definitely let me know how it goes for you.

@kavo1256 Жыл бұрын

@@GrantBakes I agree, very well done 👍

@MisterBones223 3 жыл бұрын

This is absolutely brilliant! It's scientific! Extremely well documented, concise and easily reproducible. You deserve a medal!

@GrantBakes 3 жыл бұрын

Thank you!

@ErinAllen-vg5lt Жыл бұрын

I made this sourdough bread today, and it turned out amazing! Thank you!

@jewlsrose8574 Жыл бұрын

That was the perfect shape and crumb. Thanks for the clear instructions!

@debrarichardson7172 3 жыл бұрын

I’ve used this recipe for sourdough bread 🥖 so much in the past 6 weeks I now know how to make it by heart. I made starter for several of my friends and shared my favorite sourdough recipes with them to try starting out. Thanks for the recipes and tips.

@GrantBakes 3 жыл бұрын

You're awesome. Thanks, Panda!

@dianaperez814 2 жыл бұрын

I want to be your friend! 😁🤗❤🥖🍞

@kathieanne13 3 жыл бұрын

I’ve made this recipe twice and I love it. So easy to follow, works perfectly & the resulting loaves of bread were beautiful, delicious, and very much in demand by my family. I can’t wait to try the rest of your recipes. Thank you for posting a video & printed recipe that is perfect for someone who is just starting on her sourdough journey!

@GrantBakes 3 жыл бұрын

Thanks for the high praise! Glad it worked out well for you. Keep it up!

@rebeccamolitor27 8 күн бұрын

Grant! You saved my sourdough journey which I was about to discard with all my sourdough discard! Thank you for this great, easy to follow, calming video and all your recipes! Much gratitude to you, your gift of baking and teaching🙏🏽

@cynthia7727 Жыл бұрын

I made the perfect bread with this recipe!! Wish I had found Grant months ago. It is soft on the inside and crusty on the outside. Four of us for dinner ate the whole loaf!!!! It is my to go to recipe always. Thank you...just wish I could post a pic of it!

@mariaelenadebendana3794 3 жыл бұрын

Thank you for explaining every step of the bread making process so clearly. FINALLY, I got a delicious and awesome looking loaf of sourdough bread. This is now my no-fail recipe. A keeper!

@GrantBakes 3 жыл бұрын

Thanks so much!

@ddonkeyss 2 жыл бұрын

Indeed, finally! Well said!

@EdPytel 2 жыл бұрын

yes, same here, it worked! my first time, i can't believe it! even with my starter not being terribly "floaty", it turned out! wife and daughter are very happy as well... thanks Grant!

@tinamohankumar6491 9 ай бұрын

Grant bakes is my go to recipe . Thank you for making it easy to follow & bake a sourdough. I had attended sourdough live classes, but did not give me courage to attempt making a boule. Now I so happy I make so often.

@amitasharma3176 2 жыл бұрын

Things I love about this method: no wasting/discarding of starter No autolyse (I can never mix the salt through evenly) Lovely hydration level combined with the right amount of messing about with it during bulk fermentation, meaning end loaf is light in structure but still able to hold melted cheese/honey (for example)! The huge holes of higher hydrations just render the bread practically useless for us! Thank you, Grant - I look forward to switching to this method ...

@GrantBakes 2 жыл бұрын

Thanks, Amita!

@Stephanieanne98 Жыл бұрын

He does the autolyse except he refers to it as bulk fermentation

@annhall6511 6 ай бұрын

I’m new to sourdough baking, and this video helped me understand better!! I think I can do this! 😁

@Adrianagdf1 3 жыл бұрын

Thanks Grant! I have watched many many videos explaining how to make a great Sourdough bread, and also I have tried many recipes, and yours is the best ever, I really got the idea on why I am doing each step, and that helps a lot. Thanks for sharing!!!

@GrantBakes 3 жыл бұрын

Thanks, Adriana! Glad you enjoy it 🙂

@teresadelrio3172 Жыл бұрын

I just made sourdough using your receipe and I loved how it turned out! I'll be making it more often, thank you for sharing it and making it easy 😁

@GrantBakes Жыл бұрын

That's great! Thanks for making the recipe.

@710totem 2 жыл бұрын

I grew my own starter beginning in May 2021. I've been experimenting with sourdough bread ever since. I've been baking for decades, but never sourdough. This was the biggest baking challenge I've had since I began baking as a young woman in the 1960's ... LOL. I got good at making a sourdough bread in a loaf pan following a recipe/method with a gal I found here on KZfaq. I wanted to make one in a cast iron pot, where it goes into a basket and overnight in the fridge. Hubby wanted one with a chewy texture. I wasn't having much success with my first 2 round loaves. I over proofed the first one and it was not edible. The second one was edible, but was still dense / heavy and a little doughy. We ate it toasted good and brown, but it did have a good flavor. Then I found this video with Grant Bakes. Today I was successful!! Baked my loaf this morning and had it with dinner. Beautiful spring and delicious!! A big "Thank You" to Grant Bakes!!! YEAH!

@GrantBakes 2 жыл бұрын

Yeah! Awesome! Great job.

@62jenjen 3 жыл бұрын

I followed your instructions. My bread turned out amazing thank you so much for all your work and help.

@GrantBakes 3 жыл бұрын

That's awesome! Thanks for following along!

@meganfedds 2 ай бұрын

This has given me a perfect loaf every time even though I'm a complete beginner! It's given me the confidence to try new things since I know I can bake a gorgeous loaf now whenever I want. Thank you for setting me up to succeed on my first try ❤

@GrantBakes 3 жыл бұрын

This video is part of my "Getting Started with Sourdough" playlist. You can watch the whole playlist here! - kzfaq.info/sun/PLrV8Fdw7nBhWOdtcPrg8JlF2OL4iXcK_W

@mardm8840 3 жыл бұрын

Beautifull bread and great ear! Thanks for sharing. One question: after having the dough at the fridge overnight do you temper it before entering it into the oven or there’s no problem with the previous temperatura? Thank you

@GrantBakes 3 жыл бұрын

@@mardm8840 I put it straight into the oven right out of the fridge. With a loaf this small I haven't had any problems with the internal temperature being too cold. Thanks for the comment!

@mardm8840 3 жыл бұрын

@@GrantBakes Thank you! Keep posting great job!

@nilgunakyurek6969 3 жыл бұрын

Ekmekler harika.tesekkurler..

@cooknbakekitchenette 3 жыл бұрын

Hi, Grant Bakes. I saw others bulk fermentation which is called autolyse for at least 2 hours before 1st fold. Your dough no need to autolyse?

@tandyhall9979 3 жыл бұрын

this video is so easy for this 70 year old grandmother to follow. Thank you for taking the time to do this I will bake mine in the morning. but everything went well since I could follow the video

@GrantBakes 2 жыл бұрын

That's awesome, Tandy! Thanks so much for following my video.

@tandyhall9979 2 жыл бұрын

Well it worked beautifully! I am on my second loaf now!

@springtime700 2 ай бұрын

You have changed my sourdough life. I’ve watched so many videos and read so many comments on FB groups but you made this happen for me. Grateful

@gezbo66 2 жыл бұрын

This is an excellent and easy to follow vid. One of the best so far for instructions. Perfect. Thank you.

@joearcara5965 Жыл бұрын

Thanks so much for this. I only use this method now, and the results are consistently excellent. Only problem is, friends and family like it too much and hover around on baking days! Lol

@GrantBakes Жыл бұрын

Awesome! Thanks, Joe:

@paintingmama7761 Жыл бұрын

I had made bread a few years ago, it just seemed really difficult. So I abandoned it as a hobby. Recently I bought a starter on etsy found your videos...and now I have been making bread like it is going out of style. I bought your e-book for additional goodies. Love it. Thank you!

@GrantBakes Жыл бұрын

Thanks for following along and getting the ebook. You rock!

@sarahfiege2006 Жыл бұрын

Love this video so simple and no extra info that you don’t need 😊

@TheYellowGummyBears 3 жыл бұрын

I've watched MANY videos and this is by far the best one - it's detailed yet straight to the point. How this does not have over million videos is beyond me. Well done!! Will be trying my first sourdough using your recipe and directions.

@GrantBakes 3 жыл бұрын

Thank you SO much for your very kind comment. I have more videos coming out almost weekly, and many more to come! Thanks for watching.

@rosemarymortonjack9387 Жыл бұрын

Totally agree with Amy, clear and unfussy. Thanks.

@johnsmyth6283 3 жыл бұрын

Love how you’ve presented and explained this, a great tutorial and help. One question, I’ve gone through the process but my dough at the shaping stage is VERY sticky to touch let alone shape. Suggestions/ideas/comment welcome!

@GrantBakes 3 жыл бұрын

Thanks! I'm glad you find the tutorial helpful. It's going to be somewhat of a sticky dough no matter what, but if you're dough is looking very different than mine at shaping time, then you could try giving the dough more sets of stretch and folds during the bulk fermentation period. I recommend 3 sets, but you could try 5 sets. It will help build more gluten development in the dough and should be easier to shape. Also having flour on the table really helps me when I'm working with stickier doughs. But if you're finding it's still too sticky, consider lowering the water in the recipe. Maybe 275 grams instead of 300. This will lower the hydration of the dough and make it easier to handle. It will still be great 👍🏻

@maryfelton1333 2 жыл бұрын

yes yes yes. what he said . it will come together but try to change only one thing at a time

@dianeschuller 11 ай бұрын

really clear and to-the-point instructions. Thank you.

@trishaspotanski7535 5 ай бұрын

This is the video I’ve been looking for. So straight to the point. No fluff. Made making my first sourdough loaf easy and enjoyable!!! Thank youuuuu!!! ❤

@GrantBakes 3 жыл бұрын

I just published a NEW Medium Hydration Sourdough Bread recipe. Check out that video here: kzfaq.info/get/bejne/bsCEgtp5x8rPkXk.html

@kiwisiwi8356 3 жыл бұрын

Thank you !

@ritachin3366 3 жыл бұрын

Thank u for sharing

@lindaazuar2834 3 жыл бұрын

Thanks. Your explanation is very clear and makes me think it's easy to bake my own bread!

@GrantBakes 3 жыл бұрын

@@lindaazuar2834 It is easy! Kind of haha

@susanbeal4322 2 жыл бұрын

Dear Grant … or should I say “Saint Grant “… ha ha …thank you so much for your excellent explanation and recipe for sour dough bread. I looked at a few other recipes but yours is the best! The step by step detailed instructions are so precise and helpful….I bet I have watched it 20 times and finally got stretch and folds rather than kneading. Thank you for taking the time ….. you have made many folks happy…….

@chiewnyemurmann6731 3 жыл бұрын

Straight forward, not too much bla bla bla. Nice👍🏻 Thank You:)

@GrantBakes 3 жыл бұрын

Thanks! Glad you liked the video.

@Riley-ze2wv 11 ай бұрын

Yes!! That’s the best part! A lot of people add a bunch of unnecessary words!

@travisrick 2 жыл бұрын

Grant, I just started making breads at home. I have tried many sourdough recipes so far but your is the best. Thank you for sharing your recipe.

@GrantBakes 2 жыл бұрын

Thank you so much!

@gennyehrgott9792 4 ай бұрын

So far the best video I've watched people don't realize how important it is for everyone to watch Step by Step so far I've had two bad batches hoping this will help me great job young man

@irmawicochea803 3 жыл бұрын

I started sourdough baking in April 2021, using various KZfaq tutorials. This formula and method is the one that has resulted in real improvement for me. I'm so happy with my weekly boule and batard and their pretty decent oven spring and ears. 🤩Thank you Grant Bakes!

@GrantBakes 3 жыл бұрын

I'm glad your enjoying your weekly sourdough bread! Thanks for the comment, Irma!

@mazinha1212 3 жыл бұрын

Got my first ear today after following your recipe+directions! I jumped up and down in my kitchen like a 5-year-old when I took the lid off and saw the ear! 🎉 thanks a bunch!

@GrantBakes 3 жыл бұрын

That seems to be a typical reaction to one's first ear. Congrats! 🥳 Hope it was delicious too.

@danielcarrick8603 Жыл бұрын

My new starter is just over two weeks old and is smelling and looking great. I've watched dozens of videos, but always gravitate back to yours. Very clear, concise and to the point. You've removed the "mystery" for baking the perfect sourdough loaf. No more will I listen to dozens of people, all with different techniques, telling me that "if you don't do it like this, then it just won't work!" Thank you, Grant.

@GrantBakes Жыл бұрын

Thanks, Daniel! That comment means a lot. Thanks so much for following along with my videos. I hope they’re helpful. The real motto for sourdough bread should be…”If you don’t do it like I do it, it probably will still work.” 😊

@jocerod123 6 ай бұрын

I came back here to say this is the only recipe I follow. My breads are delicious and family approved! I doubled the recipe and I’m gifting to friends!! I put my starter this morning in the oven with light on, in 3 hours it doubled. Wow!!

@rrosieur 7 ай бұрын

What easy and straight to the point to baking sourdough bread. Newbie here, my sourdough starter is nearly ready and I will be following this step by step when it's time. I really didn't realize how much steps are involved and how long to wait till you get to eat the bread, lol. Can't wait

@mattperron5939 Жыл бұрын

I’m new to baking bread. Thank you for this. So helpful! I’ve followed this recipe 3 times, turned out awesome every time!

@GrantBakes Жыл бұрын

So glad! Thanks for giving it a try, and three times!

@bethbilous4720 2 жыл бұрын

I just made your sourdough bread. OMG its the best I have ever made. Thank you so very very much. Beautiful oven spring, and absolutely delish. I had been using Food bod's recipe but never again as I was underwhelmed. Yours is the BEST.

@GrantBakes 2 жыл бұрын

Thanks, Beth! I’m so glad you liked it. Stay tuned for my Sourdough Focaccia recipe coming tomorrow 😋

@pablopeu 3 жыл бұрын

I bake sourdough for about 6 years now, helped many friends in this endeavor, your method is almost the same as mine, learned new tension tips. I added it to my tips playlist. Thanks!

@GrantBakes 3 жыл бұрын

Thanks so much! Glad to hear that it was helpful even to a seasoned sourdough baker. Thanks for the comment.

@virginiafrostjessicagradua4212 3 жыл бұрын

@@GrantBakes how to make sourdough garlic bread with sourdough starter? I use to be able buy it with pieces of garlic in the bread!

@user-ty9ee1ep7h 4 ай бұрын

Finally found you to help me! My starter is perfect, now onto baking my sourdough bread. Thank you for clear concise directions.

@vivianmathew1548 3 жыл бұрын

Thank you Grant! I followed your recipe start to finish my bread turned out wonderful! Thanks also for the heads up on the knife!

@GrantBakes 3 жыл бұрын

Just getting to replying to this :) Thanks for the comment, Vivian!

@ebiggs88 5 ай бұрын

Thank you thank you thank you! First timer here and your video was so easy and great to follow! About to put in the basket over night and I am super excited !!!

@lisakinnear3818 4 ай бұрын

Tried this recipe for my first try at sourdough. Thanks so much. My loaf came out perfectly! I had been in a state of analysis/paralysis not being able to commit to a recipe and consuming too much info. Glad I came upon this video!

@susanbeal4322 2 жыл бұрын

A big thank you again for this recipe which I have made many times at home. But today visiting my son and three grandkids . I made a batard…. After first slice the whole loaf gone on 45 min! Goi g to try your sour dough pull apart rolls tommorrow! Thank you so much for your clear and detailed yet precise videos…

@adamisr Жыл бұрын

Best Sourdough recipe ever! I made it like 30 times and it works perfectly every single time! Thank you!

@GrantBakes Жыл бұрын

Thank you! I’m glad you like it 👍🏻

@tarrelhughes1406 2 жыл бұрын

This is the best breakdown I have seen so far. So direct. I will be following this along when I make my sourdough tomorrow. Thank you

@GrantBakes 2 жыл бұрын

Great! I appreciate the comment!

@MrsPete Жыл бұрын

This is the ONLY sourdough recipe that has ever worked for me! Thank you ❤❤❤

@chelseaburr_ Жыл бұрын

Over a month ago I started my first starter. Well, 17 days and it didn’t become active. Two recipes and many extra days later I found your fixing a starter video. So I started my fourth starter recipe with your recipe, and finally, success! The starter stayed on track with what it was supposed to do and this morning I pulled my first loaf of bread out of the oven. It’s beautiful. Thank you for all the information. You have been so helpful!!!

@GrantBakes Жыл бұрын

Wow, amazing success story! Thanks for sharing that with me.

@spudbono5747 8 ай бұрын

I wish I would have watched this before any other sourdough videos and I would have saved a lot of time.

@goldenrule1948 Жыл бұрын

Lots of good sourdough instruction on YT but your vdo speaks to me best. Thank you🙏🏾

@sandrad682 Жыл бұрын

I made my first batard today thenks to you!. It just came out of the oven and it's perfect. Thank you for the easy explanation Grant.

@susanbecker9373 Жыл бұрын

Hey Grant - Your video and instructions were great❤. My first loaf looks beautiful. Thank you! 😊

@bfliptastic7477 Жыл бұрын

Dude!!! I have had several fails and with this simple instructions, I got a beautiful Loaf. I did have to put my dough after the last folding in a bowl in a bowl of warm water for it to get to your condition before putting it in fridge. I also after taking it out of fridge, let it sit a bit in a warm environment because my bread wasn't as full as yours but with those minor things it turned out so wonderful. Thank you for these instructions!!

@sharimuhamad5905 Ай бұрын

Thank you very much for a complete and not complicated tutorial❤

@christineterry2381 3 жыл бұрын

Love this guy! No nonsense, right to the point❤️

@GrantBakes 3 жыл бұрын

❤️ Thanks!

@lilianabachelder1164 Ай бұрын

OMG I finally got the loaf I wanted! Height, shape, crumb. Your videos helped me with my flat starter so I just bought your ebook out of gratitude and with anticipation. My first real success after 2 months attempts. Thank you!!!

@geoklanong3283 3 жыл бұрын

Love the video. Easy n straightforward. I’m newbie in sourdough.

@GrantBakes 3 жыл бұрын

Thanks! Good luck. I hope you're making a lot of sourdough!

@sandypants7791 5 ай бұрын

Very easy to follow. Thank you! Everyone else I watched over complicated it.

@gtechblues 3 жыл бұрын

I tried this recipe yesterday after trying many other recipes using autolyse and many other differences and I was surprised of the result. It is one of my best breads, if not the best one…, At first I thought that the dough was too thick but at the end of the bulk fermentation it was perfect. And so was the bread… thanks for the tutorial.

@GrantBakes 3 жыл бұрын

Thanks so much for the awesome comment, Gilles. I'm glad it worked out so well for you!

@annamarietaljaard1193 Жыл бұрын

A good and simple demonstration!!

@felicegiraldi6980 3 ай бұрын

thank you very much for this. This is so simple and easy to follow.

@kathyschultz1063 7 ай бұрын

This video has given me new confidence as a first-timer sourdough maker. Just waiting for that darn SDS to finish fermenting! Thank you!

@herivaldez 5 ай бұрын

Thank you again for sharing these steps...I have been following your steps now for several months. Today I baked a jalapeño / cheddar cheese loaf. It turned out so good and flavorful. A few weeks ago I baked a chocolate chip load...mmmmm good!