Me either

I saw this and looked up at how long the video was. And was like damn me too lol.

Same

Me either " interesting

Same here. Totally enjoyed it.

Your grandpa is a very wise man, Joe! 😁

Quality food is definitely our family's largest expense.

You are what you eat for sure

Very intelligent man your Grandfather

That doesnt mean that the people who didtribute our food can rack up the prices and call it good, especially when its not organic, or Non GMO

How did they help you save time, just saving you research of which plants to use?

Well, it depends on how much space you have as well

But overall, are there also Advantages to the other?

Glad you eat beef People shouldn't be eating people The Universe said "Eat dinner. Don't unzip your groceries. " 4x the cost of everything and you make less per cost of living than your first day on the job 22 years ago, welcome to 2024! That's because 30,000 people come over illegally a month and take your jobs and breed in free housing you pay for, for their current and future kids diapers, food, and housing, and you with with them. If you did that they'd call you a rat Make it illegal to hire illegals again Fine employers 10,000 or illegal worker, economy and crisis solved. Grow your politicians coke in a wharehouse yourself Don't give them free housing or take away food from America's children to feed them, and guess what, they'll go back They whine about pills for those who don't want to be here, now you can stop starving the ones that want to be here, and if the 45-65 percent of the world that wanted to be gone gets to go, then half the world won't die from natural starvation and they won't have to do a 3rd World War for the same reason as the others (they were all depop.ulation, people were just to scared of uprising if they told anyone, so out of the depression they went home, unzipped their flies, and bred like, crazy) The world could be full of only people that want to be here, the world would double its available wealth and resources to people, sickness and suffering hunger and starvation and cannabilism will be stayed off, there will be a LOT more peace, and the average poor person will have 2 houses, 2 cars, a cow, ice cream on top, clean water and oil to last the planet, or they will probably unleash every fever causing virus at once to prevent all the bad stuff and wipe the whole world out in a week for you Keep forcing people to be hehe who don't want to be here, it's also why you starve your children to feed prisoners their favorite mashed potatoes People eat other peoples relatives. Bad people. Just kidding, you have no idea They're over 1500 bio capable Iabs, so you realy think they're gong to let much more of this go on, it only takes 1 The world needs a brainstorming department if it wants to save itself It really should be having a party, it owes it to all the Kings and Queens ; ) It's 2024, maybe the world can become a party now? And you could have fun, in a fun place Ultrasounds heart human tissue, including brain tissue in tiny fetuses, and cause cavitation, or the tissue is being heated and the moisture is turning into gas, also causes neurological damage. Leonardo DaVinci didn't get a single one, now Einstein and they turned out genius. We smoke everyone with electronic radia.tion x rays etc Why so many with metal slowness? Time for another zapping WW2 was a depop.ulation war The Polish were killing German villagers and their bodies disappeared before they were invaded. They were dinner Germans were eating stale bread soup, with a rabbit if they caught one. Otherwise just bread. No one sent food, no one invited or took in the Jews, they ands their children were going hungrier too The US sent Germany bullets, it was much more compassionate than letting everyone starve to death, everyone dumped off their extra. They had less than half the food and the world's population grew a lot We've doubled the world's population since WW2, we get more per farm acre, but we're about to have half the crops due to droughts and fires. Don't tell them it's a depop.ulation war again, or they won't unzip their flies and breed like them. The Mayans and Aztecs were ki.lling and eating each other and then they invaded and killed the Native American Tribes while Christopher Columbus invaded from the North in the Nina , Pinta and Santa Maria; he left his Spaniard General in charge while he went back to the Queen fire more solid, he promised more gold: There was none. His General cut the hands off of Native 5 year old Indians for not finding gold Not a good world to bring more into

Isn’t certified grass fed free of hormones and antibiotics tho and the rest are not, or is that incorrect ?

@@howliboy1 that’s a different certification. But a lot of GMO free meat has to do with the corn. And usually the issue is with glyphosate

Just curious, why does the finish matter?

The finish is what determines the taste of the fat in beef. Grain finished has a white fat and the grass has a yellowish color to it. Some people say there is a “gamey” taste to the grass finished beef. We finish steers both ways but what kills me is when people try to say the cows are grass fed. All cows are grass feed until they go to a feed lot or the local farmer makes a decision to grain finish the animals. That is all I was getting at.

I cant speak for other countries but in New Zealand the majority of cows graze on grass pastures, year round. In some cases, Feedlots do exist for finishing, but they aren't popular and come under scrutiny from conservationists. Its also cheaper to feed cattle grass in NZ which seems to be the opposite in North America.@@joshuagraves8302

Not to mention that grass fed just tastes better. That's wonderful your daughter doesnt have those struggles anymore. Hats off to your butcher💯

@@MidWestLife2022 I don’t know about that. I’m a chef and know plenty other chefs who also think it’s not as good.

@@smelltheglove2038 I have had both grass fed in WI and grain fed in AZ and I can tell you there is even a difference in the scent when it cooks 💯 My taste buds def prefer grass fed lol

Could she only eat meat? Im confused

I have eaten grass fed beef that was very well marbled and what some call mild; I call tasteless. That $35/pound of locally harvested strip was the last time I will waste my money on anything grass fed. I had the same reaction to grass fed flat iron and a yet another cut. A professional chef friend wasted a lot of money on a grass fed roast he served to his family at a holiday event.

feel it

That's what I was thinking. I ended up watching every minute and sub'd too

Crap I didn't realize it was 45 minutes. Great stuff.

lol

Agreed

Cool of your dad to recommend us! Thank your dad for us for the kind words. 😀

Grandma's family had a butcher's shop. So many different sausages! Sadly, they closed when no-one wanted to take over.

Yeah Way ! The principals for all true belief systems ARE essentially the same Good Orderly Directions a.k.a. GOD Wow --- far out ! And down to earth . Now everything makes more perfect sense ! Thanks for thee head's-up yawl ! however Talk about corruption ! Don't just sit there neutralized by blissful ignorance ! "Beware of the genetic-molesting 'leaven' (artificial sugar-coated lie bull HOOKS) of the so-called 'authorities' and scribes trying to sell us all out to the highest bidders." Actually jesus flipped out on the diabolical barbaric practice of selling innocent critters to be kosher slaughtered on the altar in the temple --- as a bogus way for schmuck human-cattle to have their 'sins' forgiven. the original sin was being schmuck enough to eat the forbidden fruit eggs and critters like snakes do . (suffering causes suffering) Eating innocent critters is very bad karma --- that comes back to bite us . thank goodness jesus stuck his own neck out to remind us that forgiveness depends on how we treat even the least of our bretheren ... (How would you like it if nobody cared enough to help you get out of the death-trap pits and snares ?) Man wouldn't it be great if someone else would die so that nobody would ever be held accountable for any sins anymore ? --- sure looks like spreading the other cheek further for the pedophile preistclass to rape everything more easily is backfiring big time ... Too bad --- Easy believers make it way too easy for the great deceivers... The last thing jesus wants to see when he returns with a serious vengence is a another death worshipping meat-cult double-cross... B-Less schmuckered yawl ! we best not let anyone try to scare the friggin Be-jesus outta any of us ! even Greater works than these kinda ones like our prince of peace performs super naturally through us faithfull free radical followers --- shall become the new normal ... Become the type of light worker you want to see in this world ... Like the good shepherd likes to say : "my joke is sweet --- and my burden is LIGHT !" for every step in the right direction we take --- the sun of god takes ten more for us ... get ready for G--ZEUS to return outta the clouds with a batta-Lion of starships (and sun dragons) armed to the teeth --- while the vast army of murdalized martyrs and resurrected saints go marching in with a seriously hilarious vengeance ! --- Leaving No ( peace, happiness, and freedom loving ) stoner left unturned into a hero of sorts ... Thank goodness for thee Divine down to earth Principals of : Peace --- kindness Purity --- integrity Ballance --- mindfullness Patience --- trust Strength --- will power Generosity --- forgiveness Encouragement --- joy Wonder --- insight and Enlightenment --- upliftment ... Anyhow --- Less B-Less-ing and More Best-owing to all yawl ! in all ways remember to stay thankfull and Ask thee GREAT spirit And THEE MOST HIGH intelligent designer located in the heart of all creation for guidance on how we can redeem ourselves most effectively --- rather than merely sit around aimlessly waiting for great pumpkin pie lies in the sky to save us ... So take heed --- and hold fast because the cosmic-director don't take too kindly to procrastinating i - do - laters who delay helping themselves realize how to instruct those that oppose themselves from being more brilliantly redeemed and grateful than ever before ... Muchos Grassyass ! And Goddesspeed ! Sure Looks to me Like Empirical evidence of the thee Most High --- blasting out brilliant freedom rock riffs on rainbow coloured guitar strings ! (Guess we'll just have to wait until it dawns on ALL of us !) Lighten up ! And stay positive yet vigilant... And again yawl --- thanks for helping to keep the ideal --- real ! Check out this other stellar alternative cosmic solar weather report : this awesome looking nasa footage of what appears to be a giant black space serpent getting blasted by the sun : kzfaq.info/get/bejne/qpaams6gppm9p5c.html interesting --- how NASA stands for never a solid answer . the spooks are actively blocking huge chunks of their own data and it's making all the independent space watchers wonder what the heck they are trying so hard to hide ... Be aware of the new age pedophile preistclass deceptacon hex-nut Luciferian transhumanist one world religion however. 5D --- or 5G ? if you think the wages for schmucking the whole world into going to war against everything pure and natural and good are astronomically enormous --- yer darn friggin right ! Watch out for them multidimensional illegal-alien shapeshifter demons trying to use celebutard mouthpieces like meat-puppets to sell us all out on the fantasy 5D Deceptacon hex-nut deception --- of trading in our original divine organic living body soul vehicles --- for Crystalline bodies sure sounds more like more transhumanist hogwash motherschmuckery (to this here proud grateful indigenous earthling) Anyhow --- We best not let ANYBODY try to scare or finagle the friggin Be-jesus outta any of US ! So yeah --- ( i know ) good luck with THAT ! Thee Light of god is written in our hearts . . . so Hold FAST and Goddesspeed yawl !

My mom was a butcher also. I was 5. I grew up in the butcher shop in the 50s untill the 70s

We appreciate that, Brian!

It’s good to see that some folks are keeping a true art form alive 👍 I worked in a retail store for 25 years and I enjoy seeing you guys work. Hard to find anyplace that still deals with hanging beef. I lost interest in my livelihood with the introduction of boxed beef

?

They produce a beautiful product, he would get fired in a supermarket. It's all about keeping cost down not quantity.

This video was helpful and BA

Didn’t they get cold?

I watched Dr Antony Chaffee use the whole fridge to put his meat in... As he says to leave it. I think he leaves his two weeks. I am learning so much recently about beef.

Just buy a second fridge for the garage, a cheap one. Plug it in when you need it, hunt more often, happy days

Wish they sold venison in grocery stores. Where I live we don't have any farmers markets that sell meat 😢

Most people who are great at what they do are.

Not just butchers and artists, they're strong mofos...never realized you need to have some strengths and stamina to be a good butcher.

Like watching This Old House.

@@jerryarcher6916 it SO was. Thanks for giving me the complete expression of why I enjoyed it so much.

Thank you very much, Ron!

What knowledge? They're not real carnivores or omnivores. This is all made up. Real carnivores and omnivores are not worried about any of this.

@@TheBeardedButchers I agree but have one question, why does the mortar between the bricks in the air chiller look so dirty?

@@Protopious that's Wilde marinade!

A lot of great tips. I wouldn’t expect any less from someone so experienced.

Hope you enjoy, Rich!

Glad it was helpful!

​@@TheBeardedButchersMy words exactly..Couldn't have said it better as though read my mind. Have just started the carnival diet I'm finding it much cheaper than I would have thought eating meat spent Aus, $200 on mix Supermarket packets cut mixture from pork & Butcher pk, Rissole. & 18 pack lamb chops. Chicken schnitzels + beautiful beef steaks..Have been mist lean" about eating meat the last few years. Now i deeply think is wrong.. meat is best" just asked the ladies.

I agree so much knowledge here. Iam very thankful for this honest educational videos.

This is legendary. Thank you!

@@TheBeardedButchers No…thank you!

The beef before it goes to lot is sold by the pound. Then it goes to the feed lot. Again sold to the packer by the pound. The it get placed in the package for you to buy, by the pound. This is done as quickly as possible. Can't have cash lolly gaggin around. Verstaen? Even if the beef is not aged, grass fed still does taste better. I remember dad picking out a steer and then butchering it. Then splitting the carcass with my uncle. It is now illegal in Michigan for a farmer to do that without USDA and MI inspectors getting paid to supervise. I guess it was done to protect someone like my dad. Lets see he grew up on a farm. Knew about cattle and farm animal diseases. I mean what else would you do with 640 acres in the country? If you were my mom you would sell it, when the old man died. When I was 14, I had the job of killing , plucking and cleaning 100 chickens every year in August. It only took about 8 hours. I did not have a place to do that when I turned 18. They got packed, wrapped and put in the freezer before the sun went down. Sick chickens got shot and buried, quickly. Yep they do peck on each other when they get sick.

@@warrenpuckett6134 What are you rambling about?

“Tradesmen” and “artists?” Lol. Wow… such inaccurate ways to describe murdering psychopaths

Thank you...very helpful info...so I'm guessing you can't eat chicken?

I only just learnt that farmers do not buy GMO grains as they use RoundUp (glyphosate plus other chemicals) to “dry” (kill the plant) the grains before harvest. That fact shocked me to the bone (literally). So even though I love the cost, higher fat content of grain fed, reducing (eliminating) chemicals is number one in importance for me. This was a top article by the BBs as I never knew the size (in particular) and colour was different.

@@martinlang9615 Thanks! I also just recently learned that GMO grains are sprayed with glyphosate after harvest to assist in drying and kill bacteria; which is Exactly what it does to your gut biome as well - kill the bacteria. "All disease begins in the gut " Hipocrates

​@@martinlang9615Exactly why I choose grass fed over grain/conventional beef.

Thank you so much! What kind of meat would you like us to cut in the next video? 😁

@@TheBeardedButchers could you compare wild hogs and farm-raised in this style? And whether market demand can help control their population.

Agreed

@H K I mean...there are fields full of them all over the place. Talk to a farmer...maybe they'll let you "hunt" a cow. It won't be very exciting though. 😆😆

@@michaeloxlong "2 minutes into my exotic hunt, I finally have the elusive beast in my sights. I dare not miss this shot."

Oh wow, that sounds amazing. You'll know it's especially good if it's only available in a certain period of time. o🤤

I too

agreed

Those are, I think, Victorinox knives. They're only about $45. I think (God knows I am no expert) they are just really diligent about touching them up with a steel. They sure make my hacking around look amateurish.

@@ianbutler1983 yes, he mentioned using a 9 inch Victorinox

No, you probably don't. Try sharpening them correctly first. I used bad sharpeners in the beginning, then I switched to a simple 10 bucks IKEA grinding rod and sharpened my cheap 5 buck knives the way my grandma did - works like a charm once you got the hang of it. They don't keep their edge like good knifes would, but its only a couple of seconds to grab the grinding rod, sharpen the blade and you're good to go.

Jedi mind-trick, actually. 👀

The ‘right’ knife. A ‘sharp’ knife. It was magical watching the skill/experience involved. 👍🏽

@@ablanccanvas Victorinox Fibrox

Seriously huh! I rarely ever watch full videos longer than 10 minutes, but for some reason I was intrigued. I know that if I can buy grass fed beef, I'll do so because there's just something about the taste. Mmm, getting hungry just talking about it.

Nah it was the really neat beards

makes me think about my own muscles. I rather be like the grass fed cow than the grain fed

I grew up with grass fed beef love it..

And then the same people go out and buy veal. Lol. They have no idea how anemic a veal calf is being raised in the dark, cramped stalls. That is why the meat is light colored and tender.

It's just too bad that most grocers mix all different animals from all different farms from all over the world. They also dye their beef to make it look fresher and more appealing and the cardinal sin they cut their steaks very thin. When buying steaks,Bacon,pork chops or Loins and whole large Hams,whole chickens or Turkeys I will always go to the Butcher over the Grocer. Plus after watching Morgan Spurlocks last documentary about raising chickens to stock a Fast food chicken restaurant I will gladly never eat commercial raised chicken again. I'm a meat eater but it is absolutely disgusting how horribly animals are treated in commercial farming operations. How they grab chick's,Ducklings and piglets by their neck,stab them with large antibiotic needles and throw them on the ground,kick them around and are very abusive to them to the point they step on and kill the babies. I have even seen countless videos of young psychopaths that work for commercial farms punch calves,lambs and baby goats in the face hard AS FUCK and laugh about it!😡😡😡🤬🤬🤬 I understand they are specifically raised to be food, but they can still be treated humanly while they're alive. Also the chickens pumped full of growth hormones to the point their legs break because the chickens put on a ton of height and weight and their legs can't build enough inner density to hold them, so they end up not being able to walk and tons die of heart attacks before it's time to harvest them

@@devingeary455 that was hard to read 😪 but thanks.

@@devingeary455 you don’t know squat, just because you see some examples doesn’t represent all commercial farms. They never go ahead and show the good things. Like giving people jobs and putting food on their tables. Instead we have the radical left acting like they know about the industry. I worked in it for many years and never dyed beef lol

@@moderndaypirate8931 oh... you didn't die the beef. What a saint. At least, you had a job. But so do sex traffickers. They don't dye the beef either. Just one case makes a normal person sick.

There is a narrative in this video. It is that grass fed is superior. They try to stay non bias respectively, but it is obvious; they prefer grass fed.

Thank you for sharing it with us, Elizabeth! Hearing your father's story is very wonderful!

@@frankm5019 they mentioned something about the grass fed beef being finished off with grain available while still being fed or having grass available also. It is interesting how regulations allow certain labels and claims to be made, everything is up to interpretation.

@@frankm5019 they said grass fed is third party verified. I believe American grass fed association. They don’t allow any grain at all. They mention that there are different ways of feeding such as having grain available while animal is also on grass. Then feeding more grain.

@@lfrias78 that was the grain fed beef. Grass never gets grain.

@hightyboo I believe they left it up as a matter of preference. Taste is something highly subjective. The grain fed they said was mild beef flavor. The grass fed had a stronger beef flavor, hints of a grassy/gamey flavor. Then there is the health or perceived health benefits related to less fat and the make up of the existing fat of grass fed over grain fed that might sway someone’s purchase regardless of taste. Oatmeal with a cup of brown sugar and lump of butter tastes infinitely better than plain oatmeal but the plain is healthier.

@@justinallmond3855 its not the reduced fat that makes gras fed healthier, its the increased nutrients profile of the beef itself. Grass fed/finished beef is much higher in many vitamins and minerals and has less contamination. Sat fat from animal products is good for us, so thats not a reason why grass fed is better than grain fed

I was just going to ask about that in the comments - but you've brought it up now. I was raised on a farm and all the food animals around were pasture raised and grain finished. My mom (the cook) always said that a grain finish gave the meat the marbled fat it needed for a good flavour. I've tried 100% grass fed, and to me it is a bit too gamy - you can taste the green, so I feel as if it should be stewed with onions. And for the price you pay for grass-fed I'm not going to do that. I need to listen to the rest of the video to see if they say anything about that. But their meat looks good, eh?

It take more skill to cook such meat and make it tender. Wagyu has it's own issues too but pastured Wagyu is really interesting to cook with since it has the fat without needing to grain feed it. The marbling is different then typical as well. It is really hard to find though. I do have one source for it.

Sounds nice. I gotta get out of California. It's a hellhole. Even tho we have great farms too.

Have you heard of Regenerative Farming? Dr. Zach Bush is a smart guy and he talks about it - seems like a good way to go.

My goodness. Just looking at the difference in the video, I can “see” how much tougher & compact the grass fed is. I can certainly say I’d probably prefer the texture / tenderness / etc of the grain fed. The public likes to say noble things. But when time to put hands in the fire, you see what people actually “do”.

You are so welcome!

Thanks for attending our masterclass, Mark!

I just did and definitely not going to have regrets! Love this : ))

😂😂😂👏🏿👏🏿 I know right. I just did too. 👍🏿

👍 Yup .... Amazing .

Ctfu me either but here we are.

Haha, same! They are awesome!

I like the flavor of over 30 ideally 40 day dry aged corn fed beef

I read that a cow that spends 2 weeks in a feeding lot looses all of it's omega 3.

Fat is good for you. Medical doctors lie.

@@fryertuck6496 best to eat grass fed if looking for health reasons. Personally, I like 40-60 day dry aged grain fed (finish) for its taste.... too expensive for every day eating.

@@dapper00000 I have been experimenting with short term dry ageing in the fridge. I'm currently making a dry curing chamber to set beside my ageing chamber. However I have found that 2.5 days in the fridge salted and in a rack, then 1.5 days in the fridge in a sealed container with not much air space, creates a great taste in a short term. When I get the ager finished I'll have a pipeline of joints in there, but for now that 5 day thing is wonderful. I have some fat that I rendered dry aged trimmings. I cook the steaks in that and brush it on. Bloody fantastic taste!

Thanks for watching, we are glad it was helpful!

like watching a mistro :-)

hilarious

Gay

I found the hacksaw of the rib section quite exquisite

That knife was freaking sharp... sliced right through it like butter...

It means a lot that you shared it with us, so many thanks! Also, we appreciate your continued support of our channel.

do you find you need to cook lower and slower?

helping the Watch time the algorithm appreciates you lol

Any meat we can purchase in stores is just not the same! I feel like I am in starvation mode, even right after dinner!

Do you cook it ? Or eat it raw

I've never seen grain-fed beef before as grain feeding doesn't really exist here in NZ. They do use dry grass and also palm as supplementary feeds but that is more for dairy cattle I believe.

With Zero Marbling lol.

you dont want to eat grass beef as steak, they are tough to chew. because they have less fat, more lean, and less marbling. they are better for soup, strew, because they have a stronger flavor.

@@jackli8088 I like the flavor. lots of people who come to america think our beef has no flavor lol.

Bangladeshi beef cutting so amazing system. click this link:kzfaq.info/get/bejne/ibigi8yfvbPWZKc.html

We do actually let them do that in the States too... They roam and eat grass with 10,000+ acres... and we also feed them out with alfalfa, hay at times. When they're sold to the market, then the buyers typically fatten them up with grains, etc. That's how our ranch does it. Others have a bit different system.

"Grain Fed" beef is only fed grain and kept in small pens for the last couple weeks to bulk them up. They literally live the same exact lives on open pasture as grass fed except for the last few weeks. Its like having a stay at home vacation where you can just sit, around, be lazy and eat without worrying about wild life coming to rip your throat out. (Well, at least as far as the cows know lol)

@@e.t.2914 So...sort of like staying at home during lockdowns? And they thought there was an obesity problem before covid came around.

UK ain't a big enough country union to be letting cows roam around.

@@doubledee8677 haha I thought the same

Good luck!

@@TheBeardedButchers Hey like your vids anyway i have a question do they still pump cattle up with trenbolone you might know it as another name but it's a powerful anabolic steroid thanks.

@@TheBeardedButchers Nevermind you answered the question in the video no steroid growth hormone or anything like that i doubt that's true in all cases and i always thought they use a quick acting ester of trenbolone so its out of the system by the time its butchered i think that's better bigger beef and it won't be consumed by people.

Really informative. Thank you. But to me grass-fed beef tastes exactly like liver.

Wow, thank you!

....and god bless those sourdough artisans!

Agreed!

Have you seen the Walmart customers lately? Trust me, most only know what they saw on Facebook. Most don’t even know what they don’t know and certainly don’t know what they want. That slogan about the customer always being right expired in 1982.

You're fired

I thought the exact same thing. Well done.

It no longer works now when at least 30 percent of the people are insane

Wow, this is so nice to read, Shyam! We'll make more videos!

I put this video on to listen to while I drive home... sat in my driveway for 30minutes watching.

Hey 👋Sorry for the random approach you seem to be an ambitious individual which gives me the idea to know if you’re open minded to look into a new way of generating an income,it may or may not be a fit for you, but if I send you some info would you check it out?

@@lauraonline3251 Not in the market. Thanks anyway.

Just saw a recent study on glyphosate and it’s not found in red meat as the animal processes it and excretes it. It’s mostly found in the grains and vegetables that humans consume.

@@briank5877 yes it is found, on lesser dosses but its there. Like obviously, if its all cows eat their entire lives.

They are probably vegan.

@@KennyG81 Nailed it.

I just subbed as well, very informative, and love watching you guys work :).

Don't mind them, they're grass fed.

@@lucassolomon1079 LOL, good one!

Thank you, we appreciate that!

Wow! We're honored!

Food Network is terrible these days. Once they lost Emeril and a few others, they went on their own tangent and now have crap like Iron Chef where all they do is invent stupid and waste food. The talents these days is long gone !

🤣

On my area the picanha seems to be called the tri tip. Never mind... it's the other side.

😂😂😂

The picanha steaks are still being smoked and grilled. Picanha steaks are just being served on skewers.

@@JohnTheRevelat0r Actually Picanha is the cap on top sirloin. It's compared to filet mignon because of tenderness but the flavor is better.

What a 'cow'-incidence. Drop by our store the soonest! 😀

@@TheBeardedButchers yeah! I HAVE to. Get me some picahnas 😂

Lucky!

Yeah buddy, I drive from Toledo to patronize their retail shop. Best butchers in Ohio! Ohio farms are some of the best in the world, since their locally sourced...uh...YEA. I just wish they had some type of distribution agreement with a local shop so I didn't have to drive, although I don't mind it because it's worth it.

It would be about a 6 hour round trip for me. I just may make that into a day trip sometime next spring, or if I get a chance before the snow starts flying here in Michigan. 😁

Glad it was helpful!

Yeah, it's satisfying for some reason. 🤷‍♂️ Thanks for watching!

cuz were not tree huggers,remember your thinking is just that yours

It's your caveman part of the brain being satisfied

Wow, it's an honor -- thank you! 😀

Good stuff!

Another job well done, KZfaq Algorithm! 🙏

Ditto😂

Ditto I was raised on a farm, never knew a lot of this. Thank you KZfaq.

Sharp knives are always a show stealer

Wow, we're honored! Thank you! 😁

Very interesting i enjoyed this

@Meta Morphea And also I love to see how sharp those knives are. I'm an old line cook and I want to share something with you. Have you ever tried a spider steak. It is absolutely delicious . It's part of the hip muscle area. I liken it to somewhat similar to skirt in texture and flavor. Definitely look in to it.

@Meta Morphea what is your favorite cut of beef? For me it's a possible tie with brisket and short ribs, but if it's steak types it is definitely ribeye.

@@todderschannel4705 Smoked brisket, a classic.

Thanks a ton! We are delighted you like it!

Imagine what a grass fed human taste like compared to your grain-fed humans. Don’t eat your Cheerios 💥

@@jackreacher4297 Well funnily they did interview a cannibal tribe once and they said Asians taste the best and they have the most natural diet. I cant verify it since I cant find the source so I might be wrong however.

@@Wogix26 We probably taste gamey as shit

@@getmeoutofsanfrancisco9917 ive heard humans taste like pork. Hence the term long pig.

Which one would you say tastes better I've never actually done a direct comparison?

Divorce him.

@@aaronm.1998 😂😂😂

​​@@aaronm.1998 Divorce for that? Funny 🙂

its a man thing.. he probably needs more food then he will be more patient

Do a taste test. Prove it and have fun while you show him. Wager?

Thanks for sharing Matthew!

Do you guys also sell?

can u mix a cow on grain and grass to bulk it but get a darker red meat?

Thanks for watching!

Thank you!

@Kevin Bane; A lot of the seasoning is to make them juicier also, not just taste! "KEEP ON KEEPIN ON"!

Salt, pepper, and olive oil on my ribeye... Sometimes no olive oil. On picanha, I definitely do some more seasoning. Perfecto

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Woohoo! Double the blessings -- thank you! 😀

That's why we call our store whiteFEATHER MEATS. 😀 Lol kidding -- it was as heavy as a boulder.

@@TheBeardedButchers I'll bet. I'm an IT Guy, but grew up in custom cabinetry. Always good to see a couple of guys teaching a trade. While showing that it takes skill and hard work to make an honest living.

@@TheBeardedButchers I will not talk about, because when i think about a butcher, i see a 1.90 meter long and 100+ kilo man in front of my imagination. That's a typical butcher, right? But i really waited to hear from you, what you think is the best for retail. As a cow owner i would go for the grain fed, because i got more kilo's and kilo's means more bucks, right?

@@oghuzkhan5117 you could also say "more taste more bucks". Just look at wagyu.

that's called being a man. consider getting in the gym if you can't lift 150#.

Wow, 45 years! Respect! 😉

@@TheBeardedButchers I'm 67 now. I used to hunt rabbits, squirrels and quail. I would cut them up and cook them. They were nothing compared to your job. That is a real skill you have there. It's more involved than I had imagined.

As am I