Great marinade! I bake a whole sheet pan of chicken drumsticks in one go!
The whole family will love this recipe. My husband asks me to cook these chicken thighs twice a week. The whole secret lies in the marinade, which is ideal for baked chicken drumsticks. This recipe will be a hit on your table. Baked chicken drumsticks in combination with creamy potatoes will turn an ordinary dinner into a festive one. Cook with love! Cook with joy!
Preparation and ingredients:
20 chicken drumsticks
2 teaspoons salt (approx. 16 g)
1 heaped tablespoon paprika powder
Black pepper
3 tablespoons dark soy sauce
1 tablespoon honey (or sugar)
2-3 tablespoons olive oil or other oil
1 tablespoon sesame oil
5-6 cloves of garlic
Mix well and let marinate for 30 minutes (or longer).
1-2 onions (about 170 g)
1 tablespoon olive oil
30 grams of butter
Fry onions until soft
2 cloves of garlic
Add garlic to the onions
1/3 teaspoon sugar
Fry for 30 seconds
2 tablespoons flour
Fry for 2-3 minutes until golden
500ml milk
Add gradually, stirring to avoid lumps
Salt
Black pepper
Cook for a few minutes until the mass thickens
750 g potatoes (6-7 potatoes)
slice
Salt
Black pepper
Grease a casserole dish with butter
Bake at 200 degrees for 45 minutes or until potatoes are tender
baking tray
parchment
Bake at 200C for 30 minutes
After 30 minutes brush the chicken with the rest of the sauce
Bake another 5-7 minutes
These potatoes go great with the chicken!
Enjoy your meal!
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