I’m preparing 3 lavash rolls based on very popular salads. This will be a “Mimosa” roll, an “Olivier” roll and a “Herring under a fur coat” roll. These rolls are perfect for those who want to diversify their holiday menu.
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INGREDIENTS:
1. Mimosa roll 0:00
lavash - 200 g
carrots - 2-3 pcs.
potatoes - 2-3 pcs.
eggs - 3 pcs.
sardine in oil - 1 can
onion - 1 pc.
dill
mayonnaise - 200 g
salt
Onion marinade:
salt - 1/2 tsp.
sugar - 1 tsp.
vinegar 9% - 2 tbsp. l.
boiling water - 150 ml
2. Roll Herring under a fur coat 4:58
lavash - 200 g
salted herring - 1 pc. (300 g - 400 g)
potatoes - 2-3 pcs.
carrots - 2-3 pcs.
beets - 2 pcs.
eggs - 3 pcs.
onion - 1 pc.
mayonnaise - 200-300 g
salt
Onion marinade:
salt - 1/2 tsp.
sugar - 1 tsp.
vinegar 9% - 2 tbsp. l.
boiling water - 150 ml
3. Olivier roll 9:43
lavash - 2 pcs. (200 g)
boiled potatoes - 2 pcs.
boiled carrots - 2 pcs.
boiled sausage - 150 g
pickled cucumbers - 2-3 pcs.
boiled eggs - 2 pcs.
mayonnaise - 200 g
onion - 1/2 pcs.
ground black pepper - to taste
salt - to taste
Onion marinade:
salt - 1/2 tsp.
sugar - 1 tsp.
vinegar 9% - 2 tbsp. l.
boiling water - 150 ml
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