Kokichi Honmura, an omelet master in Kyoto, Japan, is very famous in Japan. Since he couldn’t book a seat in advance, he waited on the spot. Fortunately, I was waiting for a seat at the bar. Mr. Xingkichi Honmura gave me a good location for shooting. I saw it with my own eyes. I have witnessed the humor and skill of the omurice master and fried rice, especially the unique technique of frying omelet eggs. I am amazed and amazed by the half-boiled egg liquid flowing out of the omelet eggs in front of your eyes!
Store information：KICHI KICHI Restaurant
Address：goo.gl/maps/p1uijJ6dZKzCec2p9
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