Greek Cabbage Rolls in Tomato Sauce: Lahanodolmades

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Күн бұрын

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Пікірлер: 82

@sevastipternitis5814 6 ай бұрын

Looks amazing, I love stuffed cabbage, I'm going to try making it your way.

@mattikallio4812 4 жыл бұрын

Looks nice! Cabbage rolls are good and tasty food. It is wonderfull how this dish is done in a little bit differently from country to country. Even here in Finland we cook them, but in the owen. We do not use so much liquids, but let them cook in their own juices in the owen in a pot with the lid on. We also cook the ingredients before rolling. I used to live in Sweden and they too make cabbage rolls. Thank you for this.

@yolandalinan6349 4 жыл бұрын

I love all your delicious recipes thank you Demitri.❤️🙏

@DimitrasDishes 4 жыл бұрын

Aww!! Thanks so much :)

@lisapineapple 2 жыл бұрын

I’m excited! I got my first dutch oven for my birthday, I am so excited to cook with it. I decided to make this to break it in. Thanks!!!

@lpmarketing5015 Жыл бұрын

made for my family for christmas! thank you so much demitria!

@clusterbungle Жыл бұрын

So glad I found your channel! I've been looking everywhere for a stuffed cabbage recipe that makes sense, yours was so easy to understand and they look delicious! Will be making these very soon 😊

@Justme77400 4 жыл бұрын

This recipe is like a modification of dolmadis. It looks delicious. I want to try it soon. I love your recipes.

@loraleigh93083 4 жыл бұрын

Originally from Schuylkill County, PA where we call this Halupki. A lot of Slovak, Polish, Rusyn, and Ukrainian immigrants (and descendants) so some of these individual languages have been comined over the generations. 💗

@kathyg.8960 4 жыл бұрын

Perfect comfort food for the colder weather coming. Ty so much for sharing it. 😊

@DimitrasDishes 4 жыл бұрын

Absolutely! I love this versions and the lemony one too :)

@nancyjerniganstewart 4 жыл бұрын

Yay! I did it! They were wonderful.

@Trinity4me 4 жыл бұрын

So glad I found your channel!

@novembersky3749 4 жыл бұрын

am so productive! made it had it the next day so so yummy : ) my daughter wants more Greek foods : ) Thanks chefD!

@love-ip7sz Жыл бұрын

Looks yummy as usual. Will try this and update

@tanvav 4 жыл бұрын

TY sweet Dimitroula mou! I'll try & make this soon. This is quite interesting cabbage rolls in a tomato sauce since I'm always getting canned tomato sauce from my pantry all the time

@DimitrasDishes 4 жыл бұрын

I'm also accustomed to the lemony version, but this is pretty tasty too :)

@joannepanagopoulos2013 4 жыл бұрын

Yummmmmmmm looks gorgeous !! I am going to try making this recipe xoox

@ferone0504 4 жыл бұрын

Looks amazing! Im Armenian and we call it tolma.💕

@silvanaandreacchio3057 4 жыл бұрын

Love your channel,followed you for ages.. tried so many of your dishes.. so delicious.. we call them Sarma

@DimitrasDishes 4 жыл бұрын

Thank you!

@novembersky3749 4 жыл бұрын

love ur recipe love Greek foods : ) thanks chefDimitra!

@DimitrasDishes 4 жыл бұрын

Thank you!

@tarcizioprocopionaoasdroga8888 4 жыл бұрын

Beatiful Thanks from brasil

@lylricn6 2 жыл бұрын

I did it ! Totally mess it up the first time but it finished as a soup, great one btw, anyway I did the vegan version of it, with beyond meat mince and it's reallt good ! Thank you

@doraspeedy344 3 жыл бұрын

Yum 😋, yum 😋 definitely cooking this TFS

@DimitrasDishes 3 жыл бұрын

Hope you enjoy!

@steliosmaris 3 жыл бұрын

My yiayia always made it with tomato. I always preferred it to avgolemono. Maybe it’s just what I’m used to. Looks excellent

@achawadarhada2536 4 жыл бұрын

beautiful dishes like you dimitra, im proud of you greek girl

@DimitrasDishes 4 жыл бұрын

Thanks so much!! I do hope that you enjoy this one. It's so comforting :)

@achawadarhada2536 4 жыл бұрын

@@DimitrasDishes i tried it qt my firt time when i was in thessalonique

@TheVerizzle999 4 жыл бұрын

Giassas Dimitra! In Germany they are called Kohlrouladen, which is very similar to your recipe, but I think it's common to add bacon instead of rice, although I'm sure regional differences are plenty 😄 I will definitely try your recipe cause it seemed so easy. I tried to make some cabbage rolls a while ago and it was such a mess, wrapping them with cord and whatnot 😂

@lovemystery7328 4 жыл бұрын

Yummy 😋! TY 😘♥️

@michaelgutman4910 4 жыл бұрын

I usually make them in a tomato sweet and sour sauce. I like yours. I am familiar with the lemony Greek version. I will watch that video too and try. Thanks.

@DimitrasDishes 4 жыл бұрын

I see how sweet and sour would be delicious with cabbage. Enjoy these recipes!!

@Lili4001 4 жыл бұрын

Mmm, awesome! In Romania we have,, sarmale,,.

@dimz796 4 жыл бұрын

They're named similarly in northern Greece, sarmades when they're regular size, sarmadakia when they're half size

@michellen2325 Жыл бұрын

Those are cabbage rolls.... tomato sauce, but I will try the white ones, too. In Romania they are called sarmale, but the Romanians tend to make them with sauerkraut, although I make them here in the US with boiled cabbage, like you do. I also do the vegan version with just rice, sauteed onions and garlic, mushrooms, etc. I always used tomato sauce. I will do the rice cabbage rolls with lemon. The Romanians make the stuffed grape leaves, too.... love them.

@gracepulos3155 Жыл бұрын

Re: freezing a batch. Do you still do the "bring to boil" step before freezing? If so, then, do you freeze cabbage and liquid all together or separate the cabbage from the sauce? Video was not real clear on that and I do want to do it right, as I like the idea of freezing a batch. Thank you.

@SuperSkittyCat 4 жыл бұрын

I make this also it my moms recipe.We add sauerkraut.Yours looks very good.

@DimitrasDishes 4 жыл бұрын

Saurkraut sounds so good! I will try that next time :)

@SuperSkittyCat 4 жыл бұрын

@@DimitrasDishes I also use half ground beef half turkey Italian sausage and add worcestershire sauce, but everything else is the same as your recipe.

@brentivey9819 4 жыл бұрын

One of my favorite meals

@DimitrasDishes 4 жыл бұрын

I love it too and it's a great time of the year to make it :)

@modernmozart813 4 жыл бұрын

Excellent 👍🏻👍🏻👍🏻👍🏻,sweetie I have a tip for get rid off the cabbage smells ,actually my husband told me use sauerkraut cabbage we bought them from super store (only place around my area I could find)they’re cheap like $0.55 per pound,apparently I don’t need to boil the raw cabbage 😉the only problem I have that is every time I make sauerkraut roll I forget make the tomato sauce 😓😓therefore my husband complains all the time 😓....lol

@ozzybas1955 Жыл бұрын

Can u leave them to cook on the stove top instead of using the oven? Also can u use sugarloaf cabbage ? Thanks

@suehesano6998 4 жыл бұрын

Michigan, thank you

@DimitrasDishes 4 жыл бұрын

Thanks for being here today :)

@almaflores6636 4 жыл бұрын

What can you serve it with? Bread etc?

@DimitrasDishes 4 жыл бұрын

Bread, a salad and it’s a delicious meal.

@thisisthecleoshow 2 жыл бұрын

making this tonight wish me luck

@DimitrasDishes 2 жыл бұрын

You got this!!

@shabia71khanom45 2 жыл бұрын

Pls can you show instant pot version. I've seen IP cabbage rolls in lemon sauce

@marieanne7569 4 жыл бұрын

OK wait, I just heard the first part about freezing the cabbage. When it thaws out the leaves come apart, but are they soft enough after thawing to be able to roll over the filling? Do you have to boil the leaves after? This is so interesting I have a cabbage in my fridge and I’m dreading doing it because it’s so big to fit in a pot! 🤦‍♀️

@DimitrasDishes 4 жыл бұрын

Exactly! Once the leaves thaw they are soft enough to roll. No boiling necessary 🎉

@marieanne7569 4 жыл бұрын

Dimitra's Dishes thank you.

@Cc-qi1ou 4 жыл бұрын

@@DimitrasDishes Dimi mou, you're amazing. Thank God for you🙏 And you look stunning in slate blue!

@rothessacaringal6004 4 жыл бұрын

Can we only boil it to cook? I mean, excluding baking process

@DimitrasDishes 4 жыл бұрын

Yes, bring it to a boil then reduce the heat to a simmer and let it cook until soft and tender. About 2 hours on the stovetop :)

@ABPLJ Жыл бұрын

Halupki indeed!

@EVATUBE1 8 ай бұрын

WOW 2 hours!?...seems like a long time for cabbage and ground meat ?

@jumpz8285 3 жыл бұрын

just cooked this now my kitchens disapeared in a flash i need jonny sins to come fix my dishwasher thank you for the recipe my bin loves it

@novembersky3749 4 жыл бұрын

can i use crock pot? : )

@DimitrasDishes 4 жыл бұрын

Yes! Great idea :)

@DimitrasDishes 4 жыл бұрын

Yes! That would be great for this recipe

@novembersky3749 4 жыл бұрын

@@DimitrasDishes thanks chef! never made Greek foods till now cuz i love YANNI! i love u 2 : ) am making 2day ! have a great weekend : )

@sarge5425 4 жыл бұрын

You test that delicious food..how about us.? You shold invited us your follower to test you yammmy Greek food .. lol

@mahindokhtnekooeghbalnik3803 3 жыл бұрын

Soup

@jazminhernandez8944 4 жыл бұрын

Please can you make portakalopita orange cake.

@DimitrasDishes 4 жыл бұрын

I already did 🎉 soon, I plan on sharing a chocolate version :)

@myoungaekim306 4 жыл бұрын

You need to pose!

@stephz0r93 4 жыл бұрын

Was hoping this was vegetarian

@ultimateillusion 4 жыл бұрын

I have done them vegetarian. You can just double the amount of rice and it turns out good imo.

@stephz0r93 4 жыл бұрын

Thank you I will try that 😊

@DimitrasDishes 4 жыл бұрын

Great idea! I will do a vegetarian version too :)

@stephz0r93 4 жыл бұрын

Yay 😀 Thank you Dimitra

@michellelloyd6256 4 жыл бұрын

First lol

@DimitrasDishes 4 жыл бұрын

Yay!!

@yawnary9620 3 жыл бұрын

It is very good recipe but so much meat

@catherinmus9364 3 ай бұрын

Get rid of smell like a apple candle

@muratturan2636 Жыл бұрын

since when a turkish originated thing is now greek lmao

@sharonneocleous7902 9 ай бұрын

We use silver beet instead of cabbage. Try it very nice🥬