Welcome to my KZfaq video! In this episode, I'm lucky enough to share with you the chef's secret recipe from an authentic Greek taverna. Today I show you how to prepare a delicious Greek Eggplant Salad (Melitzanosalata) as a spread.
This spread is perfect for all aubergine lovers and fans of Greek cuisine. The creamy consistency combined with the Mediterranean flavors will enchant your taste buds.
We start with juicy aubergines that are oven roasted to intensify their natural sweetness and flavor. We then remove the skin and mince the tender aubergine flesh to a smooth consistency.
The chef from the Greek tavern shared his secret recipe with us, which is a blend of finely chopped fresh herbs, sun-kissed tomatoes, garlic, onions, high-quality olive oil and a few other secret ingredients. Together we mix all these ingredients into a creamy and tasty spread.
This Greek Eggplant Salad (Melitzanosalata) is versatile. It is ideal as a dip for fresh bread, vegetable sticks or as a topping for sandwiches. You can even serve it as an accompaniment to grilled meat or fish to add an authentic Greek flavor to your meal.
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Let's dive together into the world of Greek flavors and enjoy the unique taste of this delicious Eggplant Salad (Melitzanosalata).
Recipe for 4 people
Ingredients:
2 eggplants
Fresh herbs (e.g. parsley, oregano)
1 tomato
1 clove of garlic
1 onion
1-2 tablespoons extra virgin olive oil
1/2 teaspoon salt
little chili
pepper
Secret ingredients from the chef:
1 teaspoon lemon juice or vinegar
50 g feta cheese
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Music:
Allesgemafrei.de / LeSentimentAmoureux
Production:
Markus & Co - simple & good- delicious recipes - Switzerland 🇨🇭
#recipe #greekkitchen #aubergines