I baked this cake to use an oversupply of walnuts. It baked beautifully. Thank you for your clear and precise instructions. It is always a pleasure to follow your recipes because they NEVER fail. My family and I thank you for your generosity ❤️

your video is better than most videos out there, including epicurious!!! many don't mention using oil, cloves or pouring the honey in the cup after the oil trick or the hot/cold thing at all!!!! great job!

Awesome. Dimitra has the answer to all my cravings. I love how the recipe uses olive oil instead of butter. Thank you!

Yes, you may use light olive oil or any light vegetable oil.

Another excellent recipe that looks delicious. You always make it look so simple! You never disappoint !

I’m so glad I found your channel ! The best deserts and presentations on UTube! Your the best !

This looks so delicious i need to try it,!! big hugs dimitra!!

Thank you lovely i will be making this tomorrow :) love you`re recipes.

I made it yesterday. Nailed it, delicious. Thank you!

Made this, will see how it tastes tomorrow!

That looks delicious! I am going to try it!

Absolutely... measure process I so agree with and fornthebsame reason..less dishes...lol My all time favorite, but never had made. Excited to try knowing you have excellent recipes!

Omg! Food of the gods.

Hello,i am making cake right now,can I substitute light olive oil for extra virgin or for something else?thanks

My favourite yummmmm

Making this tonight! What kind of cinnamon do you like to use ceylon, cassia, etc?

Can I prepare and freeze the cake then make the syrup the day I plan on serving the cake...so(defrosted and room temp) cool cake and hot syrup??

Bravo kopela mou very nice!

Come back Dimitra....we miss you !

Does this taste like the pasty version a i really miss that and would love to make a gluten free cake verison of it x

I would have toasted the walnuts on top of the cake. It looks wonderful.

Thank you for the details but I Wish you could tell all the amount of ingredients while you were preparing for baking just like the way you did it for baking your cookies

I love you is so good

Can you use whole wheat pastry flour ?

What other sizes of pan beside your9x13

would you happen to have a nice baklava recipe? Would love to learn that!

Making 1/2 recipe right now. No vanilla extract listed in the recipe posted on your website. I kept looking for it.....just left it out, but wanted you to know that it isn’t listed in your printed recipe ( or I’m having a senior moment! )

This is my favorite cake, thank you for the recipe sorry about all of the dishes that you had to wash :(

Dear what if I make in a round pan 9"so can I half the recipe

Haven’t heard from you in so long....where are you? We need note of your delicious recipes !

What are cloves?

Just like my Yia-yia would make!!!!

Dimitra, this cake looks lovely!! I love honey yeah :D But I have a couple of questions: 1. Can I make an eggless version of this cake? 2. I think that boiling honey makes it poisonous... So can I boil the syrup without the honey and subsequently add the honey once the syrup cools a little? (Based on grist.org/article/2009-10-28-heat-makes-honey-toxic-and-other-myths-of-the-hive/) Thanks a lot!

Θέλετε τώρα είμαι στο Αμέρικα φοράω και δεσποινίδα Ελλάδα. Στο Ελλάδα τροφή είναι φάρμακο στο ψυχή

👍

I envy you .

Hi Dimitra you forgot to list the vanilla extract in the recipe 😂

Put your recipe on the computer , when you get the recipe you want to work with then you should give the amount of ingredients you use.

Next time you can shoot your videos from the moon. Some close ups might be a good idea.

looking at you i wouldn't think your greek, i'd think your black, AFRICAN NOT GREEK.