Рет қаралды 90,243
materials:
3 cups of green lentils (570 grams)
water over
2-3 tablespoons of vegetable oil (30 grams)
2 medium onions
1 tablespoon of chili paste (30 grams)
1.5 tablespoons of tomato paste (45 grams)
1 teaspoon of salt (6 grams)
1 teaspoon of cayenne pepper (3 Grams)
7-8 dried ornamental peppers
8.5 cups of hot water (1700 Grams)
1 cup of frozen broth (100 grams)
for the roux:
1 full tablespoon of butter (30 grams)
1 tablespoon of flour (7 grams)